KR20030021789A - Manufacturing method of candy containing gold or silver and the candy - Google Patents
Manufacturing method of candy containing gold or silver and the candy Download PDFInfo
- Publication number
- KR20030021789A KR20030021789A KR1020010055208A KR20010055208A KR20030021789A KR 20030021789 A KR20030021789 A KR 20030021789A KR 1020010055208 A KR1020010055208 A KR 1020010055208A KR 20010055208 A KR20010055208 A KR 20010055208A KR 20030021789 A KR20030021789 A KR 20030021789A
- Authority
- KR
- South Korea
- Prior art keywords
- silver
- candy
- gold
- raw material
- containing gold
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
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- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Description
본 발명은 금 또는 은을 함유한 캔디류 제조방법 및 그 캔디류에 관한 것으로서, 더욱 상세하게는 사탕, 젤리, 카라멜, 누가 등의 캔디류에 금 또는 은을 함유한 금 또는 은을 함유한 캔디류 제조방법 및 캔디류에 관한 것이다.The present invention relates to a candy or a method for producing candy containing gold or silver, and more particularly, to a candy, jelly, caramel, nougat candy, etc. It is about candy.
금(金) 또는 은(銀)은 우리의 일상생활에 밀접한 관계를 가진 비금속 및 귀금속으로 알려져 있다.Gold or silver are known as base metals and precious metals that are closely related to our daily lives.
종래의 캔디류는 사탕, 젤리, 카라멜, 누가 등을 말하며 이들은 다양한 식품의 원료를 변화시키거나 혼합하여 소비자에게 다양한 식미를 제공하였다.Conventional candies refer to candy, jelly, caramel, nougat, and the like, which provide various flavors to consumers by changing or mixing raw materials of various foods.
그러나, 종래의 캔디류는 식미감을 높이고 캔디류의 포장재에만 연구와 투자가 진행되고 있어, 새로운 개념의 캔디류가 필요한 시점에 와 있다.However, the conventional candy has improved the taste and research and investment only in the packaging material of the candy, and a new concept of candy is in need.
또한, 장기 보존에 의한 방부재의 함유가 증가하는 문제점이 있었다.In addition, there is a problem that the content of the preservation increases by long-term storage.
따라서, 종래의 문제점을 해결하기 위해 안출한 것으로 본 발명의 목적은 사탕, 젤리, 카라멜, 누가 등의 캔디류에 금 또는 은을 함유한 금 또는 은을 함유한 캔디류 제조방법 및 캔디류를 제공하는 데 있다.Accordingly, an object of the present invention is to provide a method for producing candy and candy containing gold or silver containing gold or silver in candy, jelly, caramel, nougat and the like. .
본 발명의 다른 목적은 별도의 방부재를 함유하지 않는 금 또는 은을 함유한 캔디류 제조방법 및 캔디류를 제공하는 데 있다.Another object of the present invention is to provide a candy manufacturing method and candy containing gold or silver that does not contain a separate barrier.
본 발명을 이루고자하는 금 또는 은을 함유한 캔디류 제조방법은Candy or a method for producing a candy containing gold or silver to achieve the present invention
일반적인 캔디류 제조방법에 있어서,In the general candy manufacturing method,
캔디류의 원료 혼합시에 10ppm이상의 금 또는 은 이온수를 혼합하여 금 또는 은을 함유한 캔디류 제조방법을 이루어지도록 달성하였다.At the time of mixing raw materials of candy, more than 10 ppm of gold or silver ion water was mixed to achieve a method of preparing candy containing gold or silver.
도 1은 본 발명의 바람직한 실시예의 금 또는 은을 함유한 캔디 제조방법에 의한 캔디를 도시한 사시도,1 is a perspective view showing a candy by a method for preparing a candy containing gold or silver of a preferred embodiment of the present invention;
도 2는 본 발명의 다른 실시예의 금 또는 은을 함유한 캔디 제조방법에 의한 캔디를 도시한 사시도,Figure 2 is a perspective view showing a candy by a method for producing a candy containing gold or silver of another embodiment of the present invention,
도 3은 본 발명의 또 다른 실시예의 금 또는 은을 함유한 캔디제조방법에 의한 캔디를 도시한 사시도이다.Figure 3 is a perspective view showing a candy by a candy manufacturing method containing gold or silver of another embodiment of the present invention.
* 도면의 주요부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings
10 : 은 또는 금분말20 : 금박 또는 은박10: silver or gold powder 20: gold leaf or silver foil
100 : 젤리100' : 사탕100: jelly 100 ': candy
이하, 본 발명의 금 또는 은을 함유한 캔디류 제조방법 및 캔디류를 상세히 설명하나 본 발명의 권리범위는 이에 한정되지 않으며 본 발명의 기술적 사상의 범위내에서 혼합, 제조방법, 재료 등은 얼마든지 치환 또는 변형이 가능하다는 것이 당업자에게 명백히 이해될 것이고 이 또한 본 발명의 권리범위에 속함은 물론이다.Hereinafter, the method for preparing candy and the candy containing the gold or silver of the present invention will be described in detail, but the scope of the present invention is not limited thereto, and any mixing, manufacturing method, material, etc. may be substituted within the scope of the technical idea of the present invention. Or it will be apparent to those skilled in the art that modifications are possible and this is also within the scope of the invention.
이하, 실시예를 들어 금 또는 은을 함유한 캔디류 제조방법 및 캔디류를 구체적으로 설명하고자 한다.Hereinafter, for example, a candy and a method of preparing candy containing gold or silver will be described in detail.
먼저, 본 발명의 금 또는 은을 함유한 캔디류 제조방법은 물엿, 유제품(버터, 연유, 분유, 크림)류와, 식용유지(야자유, 카카오유), 포도당, 거품제(제라틴), 향료 등의 원료를 혼합하여 가열한 후 젤 상태에서 성형틀에 성형 또는 압출하여 제조하는 일반적인 캔디류 제조방법에 있어서,First, the method for preparing candy containing gold or silver of the present invention includes starch syrup, dairy products (butter, condensed milk, milk powder, cream), edible oils (palm oil, cacao oil), glucose, foaming agent (geratine), fragrance, etc. In the general candy production method for manufacturing by mixing the raw materials of the heating and then molding or extruding to a molding mold in a gel state,
캔디류의 원료 혼합시에 10ppm이상의 금 또는 은 이온수를 혼합하여 금 또는 은을 함유한 캔디류를 제조한 특징이 있다.When the raw materials of candy can be mixed, gold or silver ionized water of 10 ppm or more is mixed to prepare candy containing gold or silver.
상기의 금 또는 은 이온수를 금 또는 은봉에 직류전기(DC)를 가하여 전기분해한 금 또는 은 이온수를 제작하여 사용하였다.The gold or silver ionized water was used to prepare gold or silver ionized water by applying direct current (DC) to gold or silver rods.
또한, 상기 금 또는 은 이온수를 1%이상 함유하여 제조하며 그 크기와 용도에 맞게 제작이 가능하다.In addition, it is prepared by containing 1% or more of the gold or silver ionized water and can be manufactured to suit its size and use.
다음, 도 1에 도시한 바와 같이 본 발명의 캔디류 원료를 가열하여 압출시에 그 상부면에 금설 또는 은설(20)을 표면에 살포하여 금 또는 은을 함유한 캔디류 제조하는 특징이 있다.Next, as shown in FIG. 1, the candy raw material of the present invention is heated to spray gold or silver snow 20 on its surface at the time of extrusion to produce candy containing gold or silver.
본 발명의 다른 실시예의 도 2 또는 도 3에 도시한 바와 같이 캔디 원료에 금 또는 은 분말(10)을 혼합하여 제조한 금 또는 은을 함유한 캔디류(100,100') 제조하는 특징이 있다.2 or 3 of another embodiment of the present invention is characterized by the production of candy (100,100 ') containing gold or silver prepared by mixing gold or silver powder (10) to the candy raw material.
이상 설명한 바와 같이, 본 발명의 금 또는 은을 함유한 캔디류 제조방법에 의한 캔디류는 금 또는 은을 함유하여 고풍스럽고 독특한 이미지를 줄 수 있는 나만을 위한 상품류로 개발하여 소비자들에게 만족감을 줄 수 있는 효과가 있다. 또한, 은(銀)은 살균력이 뛰어나고 인체에 무해하므로 별도의 방부재가 필요하지 않아 인체에 유익한 효과가 있으므로 캔디류산업상 매우 유용한 발명인 것이다.As described above, the candy by the gold or silver-containing candy manufacturing method of the present invention can be satisfied with the consumer by developing a product for me that can give an antique and unique image containing gold or silver It has an effect. In addition, silver (銀) is excellent in the sterilization power and harmless to the human body does not need a separate barrier, so the beneficial effect on the human body is a very useful invention in the candy industry.
Claims (5)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010055208A KR20030021789A (en) | 2001-09-07 | 2001-09-07 | Manufacturing method of candy containing gold or silver and the candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010055208A KR20030021789A (en) | 2001-09-07 | 2001-09-07 | Manufacturing method of candy containing gold or silver and the candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20030021789A true KR20030021789A (en) | 2003-03-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020010055208A KR20030021789A (en) | 2001-09-07 | 2001-09-07 | Manufacturing method of candy containing gold or silver and the candy |
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| Country | Link |
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| KR (1) | KR20030021789A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030090332A (en) * | 2002-05-23 | 2003-11-28 | 김한숙 | Method for making ice containing gold and the ice production |
| KR20030091254A (en) * | 2002-05-25 | 2003-12-03 | 이성문 | Manufacturing method using dry silver vacuum packaging by coating coated with the powdered fiber and rice flour and rice prepared with nano bio silver ionized water. |
| KR100826636B1 (en) * | 2006-02-22 | 2008-05-02 | 양민우 | a capsule |
-
2001
- 2001-09-07 KR KR1020010055208A patent/KR20030021789A/en not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030090332A (en) * | 2002-05-23 | 2003-11-28 | 김한숙 | Method for making ice containing gold and the ice production |
| KR20030091254A (en) * | 2002-05-25 | 2003-12-03 | 이성문 | Manufacturing method using dry silver vacuum packaging by coating coated with the powdered fiber and rice flour and rice prepared with nano bio silver ionized water. |
| KR100826636B1 (en) * | 2006-02-22 | 2008-05-02 | 양민우 | a capsule |
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