KR20030091254A - Manufacturing method using dry silver vacuum packaging by coating coated with the powdered fiber and rice flour and rice prepared with nano bio silver ionized water. - Google Patents
Manufacturing method using dry silver vacuum packaging by coating coated with the powdered fiber and rice flour and rice prepared with nano bio silver ionized water. Download PDFInfo
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- KR20030091254A KR20030091254A KR1020020029142A KR20020029142A KR20030091254A KR 20030091254 A KR20030091254 A KR 20030091254A KR 1020020029142 A KR1020020029142 A KR 1020020029142A KR 20020029142 A KR20020029142 A KR 20020029142A KR 20030091254 A KR20030091254 A KR 20030091254A
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- rice
- silver
- brown rice
- powder
- vacuum packaging
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- 241000209094 Oryza Species 0.000 title claims abstract description 44
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 44
- 235000009566 rice Nutrition 0.000 title claims abstract description 44
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 title claims abstract description 30
- 229910052709 silver Inorganic materials 0.000 title claims abstract description 29
- 239000004332 silver Substances 0.000 title claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 28
- 238000009461 vacuum packaging Methods 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 239000011248 coating agent Substances 0.000 title claims abstract description 11
- 238000000576 coating method Methods 0.000 title claims abstract description 11
- 239000000835 fiber Substances 0.000 title claims description 6
- 235000013312 flour Nutrition 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 11
- 235000021329 brown rice Nutrition 0.000 claims description 45
- FOIXSVOLVBLSDH-UHFFFAOYSA-N Silver ion Chemical compound [Ag+] FOIXSVOLVBLSDH-UHFFFAOYSA-N 0.000 claims description 13
- 239000002121 nanofiber Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 239000010903 husk Substances 0.000 claims description 3
- 235000008429 bread Nutrition 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims description 2
- 239000013505 freshwater Substances 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 241000512259 Ascophyllum nodosum Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 7
- 238000001035 drying Methods 0.000 abstract description 2
- 235000006694 eating habits Nutrition 0.000 abstract description 2
- 210000001161 mammalian embryo Anatomy 0.000 abstract 4
- 210000001900 endoderm Anatomy 0.000 abstract 3
- 230000036449 good health Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- AYKOTYRPPUMHMT-UHFFFAOYSA-N silver;hydrate Chemical compound O.[Ag] AYKOTYRPPUMHMT-UHFFFAOYSA-N 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 230000003511 endothelial effect Effects 0.000 description 3
- 210000003038 endothelium Anatomy 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000003462 bioceramic Substances 0.000 description 1
- 210000000601 blood cell Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000012206 bottled water Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010891 electric arc Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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- Cereal-Derived Products (AREA)
Abstract
Description
본 발명은 현미 겉부분에 딱딱한 내피를 깍은 섬유질 가루와 씨눈과 쌀을 나노바이오 은이온수를 제조한 것을 뿌려서 코팅한 것을 건조하여 은막진공포장을 이용한 제조방법이다.The present invention is a manufacturing method using a silver film vacuum packaging by drying the coating of the coating of the nanofiber silver ion water with the fiber powder and seed and rice chopped hard endothelium on the outer surface of brown rice.
종래에는 현미밥을 하기 위하여 하루전에 물에 불리어서 밥을 하였으며, 요즘에는 전기로 가정용 현미껍질을 벗기는 기계가 나와서 보급을 하고 있다.Conventionally, rice was called a day ago in order to make brown rice, and nowadays, a machine for peeling brown rice shell for household use has been spread out.
그러나 기계를 구입하지 않으면 쉽게 현미밥을 지어 먹을 수가 없다.But if you don't buy a machine, you can't cook brown rice easily.
기계가 있어도 현미 구입하는 것과 기계에 넣어서 껍질을 벗겨서 밥솥에 여러과정에 불편이 소요되어 왔으나, 본 발명은 기존 현미보다 더 위생적으로 나노바이오은이온수로 현미쌀과 내피 껍질과 씨눈 및 백미에 코팅되어 있으며, 은성분은 650여가지의 세균을 살균하며 세포재생 및 화상시 놀라운 효과와 뼈의 성장촉진에도 돕는 역활을 한다. 또 혈액을 알카리성으로 만듦으로서 병에 대한 저항력 즉 면역력을 항상시킨다.Even if there is a machine, it is necessary to buy brown rice and put it into the machine and peel off the rice cooker. However, the present invention is more hygienic than conventional brown rice. The silver component sterilizes more than 650 bacteria and plays an important role in promoting cell growth and remarkable effects during cell regeneration and burn. In addition, by making the blood alkaline, the resistance to disease, or immunity, is always made.
탈취작용에서도 냄새의 근원이 되는 각종 세균을 살균 및 암모니아와 변성단백질을 무력화 시킬 수 있다.Even in the deodorizing action, it can sterilize various bacteria which are the source of odor and neutralize ammonia and denatured protein.
해독작용은 독소배출, 알코올의 분해가 촉진다.Detoxification is the release of toxins and alcohol is accelerated decomposition.
밥을 하여 보관하는 시간도 3배 정도 길어졌으며, 항상 살균이 되어 있는 밥을 먹을 수 있는 것이 식생활에 있어서 성인병과 피부병에 유익을 주는 제조방법이다.The length of time that the rice is stored is about three times longer, and it is possible to eat the sterilized rice at all times.
상기와 같이 종래에 현미밥을 먹을 수 있도록 하는데 까지의 불편함을 해소하여 1인분,3인분,10인분 은막진공포장제로 제조된 것이므로 누구든지, 언제나 필요시에 현미쌀, 현미내피껍질 씨눈, 백미에 나노바이오 은이온수를 뿌려서 코팅한 것을 건조하여 은막진공포장지에 담아서 현미 건강 밥을 지어 먹을 수 있도록 한제조방법이다.As described above, it is made of 1, 3, 10 servings of silver film vacuum packaging agent to solve the inconvenience of having to eat brown rice in the past, so anyone can always use brown rice, brown rice inner skin, white rice It is a manufacturing method that can dry the coated with nano bio silver ion water and put it on the vacuum packaging to make brown rice healthy rice for eating.
현미와 백미의 영양비교를 보면 현미밥 한그릇의 영양분이 백미밥 열아홉그릇과 비교된다. 쌀의 씨눈에 배아 영양분이 66% 함유되어 있으며, 쌀겨 영양분이 29% 함유되어 있고 백미에는 겨우 5% 함유되어 있다.In the nutritional comparison of brown rice and white rice, the nutrients of one bowl of brown rice are compared with nineteen bowls of white rice. Rice seeds contain 66% of embryonic nutrients, 29% of rice bran, and only 5% of white rice.
현미와 백미의 영양비교표는 다음과 같다.Nutritional comparison table of brown rice and white rice is as follows.
현미쌀, 백미쌀, 씨눈과 내피껍질에 나노 바이오 은이온수를 뿌려서 코팅한 새로운 쌀로써, 바이오와 은의 성분이 성인병과 불치병에 도움이 된다.It is a new rice coated with nano bio silver ionized water on brown rice, white rice, seed and inner skin, and bio and silver ingredients are helpful for adult diseases and incurable diseases.
체중 곡선을 보면Look at the weight curve
백미를 주식으로 하면 혈액은 산성화 된다. 이것이 계석되면 산성체질이 형성되어 인생에 살아가는데 노화와 성인병을 발생시키는 요인이 된다.When white rice is used as a staple, blood is acidified. When it is present, acid constitution is formed and it is a factor that causes aging and adult disease in life.
현미밥이 건강에 좋으나, 나노 바이오 은이온수로 코팅된 현미밥은 은막진공포장제(1)를 뜯어서 나노바이오 은이온수가 고팅된 쌀씨눈(10)과 쌀몸체(11)에 나노바이오은이온수를 코팅한 것과 현미껍질섬유질(12)에 나노바이오은이온수 코팅된 부분이 같이 포장되어 있어 살균 변질 보존을 하는 제조방법이다.Brown rice is good for health, but brown rice coated with nano bio silver ion water is coated with nano bio silver ion water on rice seed (10) and rice body (11) where nano bio silver ion water is coated by tearing off the silver film vacuum packaging agent (1). One and the brown rice skin fiber (12) is a nanobio silver ion water coated part is packaged together is a manufacturing method to preserve the sterilization alteration.
나노바이오 은이온수는 은 99.9 %를 2220℃로 끓는 점에서 금형에 부어서 바이오 세라믹 800 메시 분발 이상을 뿌려서 냉각 시킨 것을 전기 아크방법으로 제조 되었거나 증류수에서 저전압 전기 분해 방법으로 제조된 것이다.Nanobio silver ionized water was prepared by electric arc method or cooling by spraying 99.9% of silver into mold at boiling point of 2220 ℃ and spraying more than 800 bio-ceramic powders.
이 제품은 대개 3~5 PPM(백만분의 일) 사이의 농도를 지니지만 때로 100PPM 이상으로 나타나기도 한다. 이에 바이오 분말과 은입자가 미세한 조각의 형태로 물에 분산되어 있는 것이다.This product usually has a concentration between 3 and 5 PPM (millionths of a million), but sometimes appears above 100 PPM. The bio powder and silver particles are dispersed in water in the form of fine pieces.
각각의 바이오 은입자는 전기적으로 양성을 띠고 있다. 이렇게 제조된 나노 바이오 은이온수를 현미 쌀, 백미쌀, 씨눈, 현미껍질,다시마가루,곡물에 뿌려서 코팅한 것과 건어물,생선,육고기,버터,빵,김밥,과자 식품에도 나노 바이오 은이온수를 뿌려서 건조시킨 것을 사용하므로서 건강에 유익을 줄 수 있다.Each bio silver particle is electrically positive. The nano bio silver ion water prepared in this way is coated with brown rice, white rice, snow, brown rice skin, shimama powder, grains, and dried fish, fish, meat, butter, bread, gimbap, and confectionery. Using what you have done can benefit your health.
도 1 은 본 발명의 현미쌀의 내피를 깍은 섬유질 가루와 씨눈과 쌀을 나노바이오은이온수를 제조한 것을 뿌려서 코팅한 것을 은막진공포장에 포장된 것을 설명하는 사시도.Figure 1 is a perspective view illustrating that the coating of the nanofiber silver ionized water was coated with a fiber powder and seed and rice produced by cutting the endothelium of the brown rice of the present invention packaged in a silver vacuum packaging.
* 도면의 주요부분에 대한 부호 설명 *Explanation of symbols on the main parts of the drawings
1 : 은막진공포장1: Silver vacuum packaging
10 : 나노 바이오 은이온수를 제조한 것을 뿌려서 건조시킨 쌀 씨눈10: Rice seed sprinkled with the preparation of nano bio silver ion water
11 : 나노바이오 은이온수를 제조한 것을 뿌려서 건조시킨 백미쌀11: White rice, sprinkled with dried nanobio silver ionized water
13 ; 나노바이오 은이온수를 제조한 것을 뿌려서 건조시킨 현미 내피 껍질13; Brown rice endothelium shell sprinkled with dried nanobio silver ion water
20 : 나노바이오 은이온수를 제조한 것을 코팅한 쌀20: Rice coated with the preparation of nanobio silver ionized water
상기에 상술한 바와 같이 본 발명의 구성을 상세히 설명한다.As described above, the configuration of the present invention will be described in detail.
제 1 공정에서 벼의 껍질인 왕겨만을 벗겨낸 생미(20)현미를 제 2 공정에서 바이오 세라 사이트분말을 침전한 생수에 깨끗이 정제를 하여 건조한 현미(20)를 제 3 공정에서 현미껍질을 깍는 기게 장치에 넣어 5분정도 도정을 하여 백미쌀(11)과 씨눈(10)과 현미껍질(12)내피기루를 제 4 공정에서 나노바이오 은이온수를 제조한 것을 뿌려서 코팅한 (10)(11)(12)(20) 현미쌀의 분해된 것을 제 5 공정에서 현미쌀의 분해된 (10)(11)(12)현미쌀을 같은 비율로 그대로 은막진공포장지(1)에 담아서 완성 시킨 것을 1인분,3인분,10인분의 양에 따라 포장하여 누구든지 손쉽게 불편없이 새로운 건강식품 현미밥을 먹을 수 있도록 한 제조방법이다.Raw rice (20) brown rice, which has been stripped only from rice husks in the first step, is purified to fresh water that has precipitated the biocerasite powder in the second step, and the dried brown rice (20) is cut into the brown rice shell in the third step. Put it in the device for 5 minutes and grind white rice (11), seaweed (10) and brown rice husk (12) with endothelial powder coated with the production of nanobio silver ion water in the fourth process (10) (11) ( 12) (20) The decomposed brown rice in the fifth process (10) (11) (12) By immersing the decomposed brown rice in the same proportion in silver film vacuum packaging (1) for 1 serving, It is a manufacturing method so that anyone can easily eat new healthy food brown rice without any inconvenience by packing it according to the amount of 3 servings and 10 servings.
본 발명은 현미를 손쉽게 밥을 지어 먹을 수 있도록 식생활에 개선으로 질병과 성인병을 물리치고 건강한 생활을 영위하기 위하여 현미는 밥하기 전에 몇시간을 물에 불려서 압력밥솥에 해야 하는 불편을 해소하고 언제나 누구든지 손쉽게 밥을 할 수 있는 현미의 영양에 나노 바이오은이온수로 뿌려서 코팅한 것을 밥을 먹으므로써 뼈,혈액세포가 건강하여지며 살균력도 뛰어나는 잇점이 있다.The present invention is to improve the eating habits so that you can easily cook brown rice to avoid disease and adult diseases and to live a healthy life Brown rice is to relieve the inconvenience that the rice cooker must be soaked in water for several hours before cooking No matter how easy it is to cook rice, nano bio silver is sprayed with ionized water and coated with rice to eat bones, blood cells, and sterilization.
이러한 점을 개발하여 현미를 바이오 생수에 깨끗이 정제한 후 건조시킨 것을 현미 겉부분에 내피를 깍는 과정을 거쳐서 현미 내피 섬유질 가루와 씨눈을 모아서 나노 바이오 은이온수를 쌀과 현미 껍질가루와 씨눈에 뿌려서 코팅하여 건조시킨 것을 1인분,3인분,10인분으로 은막 진공포장을 하여서 누구든지 손쉽게 현미밥을 지어서 먹을 수 있도록 한 제조방법이다.After developing this point, the brown rice was purified and purified into bio bottled water and dried to cut the endothelial on the outer surface of brown rice, and the brown rice endothelial fibrous powder and seeds were collected. It is a manufacturing method that anyone can easily cook by eating brown rice by vacuum-packing silver film with 1, 3, 10 servings.
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Cited By (2)
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KR100857052B1 (en) * | 2006-12-15 | 2008-09-05 | (주)한국필그린 | A grain washing method by using water treated ceramics and micro -dissolved oxygen |
KR20170019619A (en) | 2015-08-12 | 2017-02-22 | 경남과학기술대학교 산학협력단 | Method for producting germinated embryo |
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KR20000036538A (en) * | 2000-03-20 | 2000-07-05 | 안정오 | Detox Cookies |
KR20020011832A (en) * | 2000-08-04 | 2002-02-09 | 안정오 | Baking recipe |
KR20020080015A (en) * | 2001-04-10 | 2002-10-23 | (주)라이스텍 | The process for manufacturing nutrition inforced cereals |
KR20020085004A (en) * | 2001-05-04 | 2002-11-16 | 안정오 | Sterilization method of meat |
KR20030021789A (en) * | 2001-09-07 | 2003-03-15 | 안정오 | Manufacturing method of candy containing gold or silver and the candy |
-
2002
- 2002-05-25 KR KR1020020029142A patent/KR20030091254A/en not_active Application Discontinuation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20000036538A (en) * | 2000-03-20 | 2000-07-05 | 안정오 | Detox Cookies |
KR20020011832A (en) * | 2000-08-04 | 2002-02-09 | 안정오 | Baking recipe |
KR20020080015A (en) * | 2001-04-10 | 2002-10-23 | (주)라이스텍 | The process for manufacturing nutrition inforced cereals |
KR20020085004A (en) * | 2001-05-04 | 2002-11-16 | 안정오 | Sterilization method of meat |
KR20030021789A (en) * | 2001-09-07 | 2003-03-15 | 안정오 | Manufacturing method of candy containing gold or silver and the candy |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100857052B1 (en) * | 2006-12-15 | 2008-09-05 | (주)한국필그린 | A grain washing method by using water treated ceramics and micro -dissolved oxygen |
KR20170019619A (en) | 2015-08-12 | 2017-02-22 | 경남과학기술대학교 산학협력단 | Method for producting germinated embryo |
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