KR20030090332A - Method for making ice containing gold and the ice production - Google Patents
Method for making ice containing gold and the ice production Download PDFInfo
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- KR20030090332A KR20030090332A KR1020020028588A KR20020028588A KR20030090332A KR 20030090332 A KR20030090332 A KR 20030090332A KR 1020020028588 A KR1020020028588 A KR 1020020028588A KR 20020028588 A KR20020028588 A KR 20020028588A KR 20030090332 A KR20030090332 A KR 20030090332A
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- ice
- gold powder
- gold
- containing gold
- starch
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- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 title claims abstract description 57
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 239000010931 gold Substances 0.000 title claims abstract description 13
- 229910052737 gold Inorganic materials 0.000 title claims abstract description 13
- 238000000034 method Methods 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 62
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 238000004898 kneading Methods 0.000 claims abstract description 3
- 241001122767 Theaceae Species 0.000 claims abstract 4
- 239000003651 drinking water Substances 0.000 claims description 19
- 235000020188 drinking water Nutrition 0.000 claims description 19
- 235000013599 spices Nutrition 0.000 claims description 18
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 241001301450 Crocidium multicaule Species 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 14
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 230000000007 visual effect Effects 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 17
- 235000013616 tea Nutrition 0.000 description 13
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 235000006468 Thea sinensis Nutrition 0.000 description 4
- 235000013334 alcoholic beverage Nutrition 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 235000016213 coffee Nutrition 0.000 description 3
- 235000013353 coffee beverage Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 240000008067 Cucumis sativus Species 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 206010019133 Hangover Diseases 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- 235000020279 black tea Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 239000005457 ice water Substances 0.000 description 2
- 235000020333 oolong tea Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- -1 gold wine Chemical compound 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 239000008368 mint flavor Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000011257 shell material Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Classifications
-
- E—FIXED CONSTRUCTIONS
- E04—BUILDING
- E04B—GENERAL BUILDING CONSTRUCTIONS; WALLS, e.g. PARTITIONS; ROOFS; FLOORS; CEILINGS; INSULATION OR OTHER PROTECTION OF BUILDINGS
- E04B1/00—Constructions in general; Structures which are not restricted either to walls, e.g. partitions, or floors or ceilings or roofs
- E04B1/348—Structures composed of units comprising at least considerable parts of two sides of a room, e.g. box-like or cell-like units closed or in skeleton form
- E04B1/34815—Elements not integrated in a skeleton
- E04B1/34846—Elements not integrated in a skeleton the supporting structure consisting of other specified material, e.g. of plastics
-
- E—FIXED CONSTRUCTIONS
- E04—BUILDING
- E04B—GENERAL BUILDING CONSTRUCTIONS; WALLS, e.g. PARTITIONS; ROOFS; FLOORS; CEILINGS; INSULATION OR OTHER PROTECTION OF BUILDINGS
- E04B1/00—Constructions in general; Structures which are not restricted either to walls, e.g. partitions, or floors or ceilings or roofs
- E04B1/62—Insulation or other protection; Elements or use of specified material therefor
- E04B1/74—Heat, sound or noise insulation, absorption, or reflection; Other building methods affording favourable thermal or acoustical conditions, e.g. accumulating of heat within walls
- E04B1/76—Heat, sound or noise insulation, absorption, or reflection; Other building methods affording favourable thermal or acoustical conditions, e.g. accumulating of heat within walls specifically with respect to heat only
- E04B1/7608—Heat, sound or noise insulation, absorption, or reflection; Other building methods affording favourable thermal or acoustical conditions, e.g. accumulating of heat within walls specifically with respect to heat only comprising a prefabricated insulating layer, disposed between two other layers or panels
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- Engineering & Computer Science (AREA)
- Architecture (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Civil Engineering (AREA)
- Structural Engineering (AREA)
- Acoustics & Sound (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 금분을 함유하는 얼음 제조방법 및 그 얼음에 관한 것이다.The present invention relates to a method for producing ice containing gold powder and the ice thereof.
전통적으로 식용 얼음은 주로 주스, 커피, 위스키 등의 음료를 차갑게 하고 그 농도를 희석하는 첨가물의 기능을 수행하였고, 상기 식용 얼음 제조에 관하여는 대한민국 특허공보 제1995-041963호 "식용 얼음 제빙 방법" 이외에 다수 출원된 상태이다.Traditionally, edible ice mainly functions as an additive to cool and dilute the concentration of beverages such as juice, coffee, whiskey, and the like. As regards the preparation of the edible ice, Korean Patent Publication No. 1995-4195 "Edible Ice Ice Making Method" In addition, a number of pending state.
상기 발명은 뚜껑이 있는 용기에 이산화탄소와 물을 적당량 채우고 가스발산을 방지시키면서 약-40~-50℃로 급속냉각시켜 제빙하거나 상부가 개방된 용기에 물을 채우고 0℃로 하강한 후 이산화탄소를 주입하고 -40~-50℃로 급속히 냉각시켜 얼음을 제빙하는 것으로서, 얼음을 음료 등에 넣어서 마시게 되면 얼음이 녹으면서이산화탄소가 방출되므로 마실 때 청량감을 높일 수 있는 발명이다.The present invention is filled with a suitable amount of carbon dioxide and water in a container with a lid and rapidly cooled to about -40 ~ -50 ℃ while preventing gas divergence or filled with water in a container with an open top and lowered to 0 ℃ after injection of carbon dioxide And rapidly cooling to -40 ~ -50 ℃ to make ice, the drink is put in the drink, such as ice melt ice is released carbon dioxide is an invention that can increase the refreshing feeling when drinking.
그러나, 상기 "식용 얼음 제빙 방법"은 음료를 차갑게 하는 기능이외에는 아무런 기능을 수행할 수 없는 문제점이 있었다.However, the "edible ice deicing method" has a problem that can not perform any function other than to cool the beverage.
또한, 최근에는 금의 기능적 효과가 알려지면서, 금술, 금과자와 같이 금가루(이하, "금분"이라 한다.) 또는 금박을 첨가한 다양한 음식이 출시되고 있다.In addition, recently, as the functional effect of gold is known, a variety of foods added with gold powder (hereinafter referred to as "gold powder") or gold leaf, such as gold wine, gold confectionery has been released.
그러나, 상기 금분 또는 금박을 첨가한 다양한 음식 중 금술과 같이 주류 또는 음료는 상기 주류 또는 음료를 마실 때 상기 금분 또는 금박이 용기내부에 침강하거나 또는 용기의 내벽에 부착되어 상기 주류 또는 음료와 동시에 섭취할 수 없다는 문제점이 있었다.However, alcoholic beverages or beverages such as gold liquor among the various foods containing gold powder or gold leaf are ingested simultaneously with the alcoholic beverage or beverage when the gold powder or gold leaf is settled inside the container or attached to the inner wall of the container when drinking the alcoholic beverage or beverage. There was a problem that can not be done.
본 발명의 목적은, 상기 문제점을 해결하기 위한 것으로서, 금분이 포함된 얼음을 제공함으로써 음료수 특히 양주의 첨가제로서의 기능이외에, 음료수 섭취자가 용이하게 금분을 섭취할 수 있도록 함에 있다.An object of the present invention is to solve the above problems, by providing ice containing gold powder, in addition to the function as a beverage, especially liquor additives, so that drink drinkers can easily ingest the gold powder.
도 1 은 본 발명의 일실시예에 따른 금분을 함유하는 얼음 제조방법에 관한 흐름도.1 is a flow chart related to an ice production method containing gold powder according to an embodiment of the present invention.
도 2 는 본 발명의 일실시예에 따른 금분을 함유하는 얼음의 단면도.2 is a cross-sectional view of ice containing gold powder according to an embodiment of the present invention.
상기 목적을 달성하기 위한 본 발명은, 금분을 함유하는 얼음 제조방법에 관한 것으로서, 차 원액, 향신료 및 야채즙 중 적어도 하나를 식수에 첨가하여 제빙수를 제조하는 단계; 상기 제빙수를 얼음 형성 용기에 넣어 얼려서 소정크기의 얼음인 코어를 제조하는 단계; 전분 및 금분을 10:1 내지 20:1의 혼합비율로 혼합하고 그 혼합물을 반죽하고, 상기 반죽된 혼합물을 이용하여 소정크기와 형상을 가진 외피를 제조하는 단계; 및 상기 소정크기의 얼음인 코어 외주면을 상기 외피로 피복하는 단계; 를 포함한다.The present invention for achieving the above object, relates to a method for producing ice containing gold powder, comprising the steps of preparing ice-making water by adding at least one of tea stock, spices and vegetable juice to drinking water; Preparing a core of ice of a predetermined size by putting the ice-making water into an ice-forming container and freezing it; Mixing starch and gold starch at a mixing ratio of 10: 1 to 20: 1, kneading the mixture, and preparing a shell having a predetermined size and shape using the kneaded mixture; And covering the outer circumferential surface of the predetermined size of ice with the shell. It includes.
바람직하게는 상기 향신료는 식수 1리터당 10㎖ 내지 15㎖로 혼합하는 것을 특징으로 한다.Preferably the spices are characterized in that mixing in 10ml to 15ml per liter of drinking water.
또한 바람직하게는 상기 전분은 생식가능한 전분인 것을 특징으로 한다.Also preferably the starch is characterized in that the reproducible starch.
한편 본 발명은 금분을 함유하는 얼음에 관한 것으로서, 첨가제인 차 원액, 향신료 및 야채즙 중 적어도 하나를 함유하는 소정형상의 얼음인 코어(10); 및 상기 소정형상의 얼음인 코어(10) 외주면을 피복하는 외피(20); 를 포함하되, 상기 외피는, 전분 및 금분이 10:1 내지 20:1의 혼합비율로 혼합된 혼합물인 것을 특징으로 한다.On the other hand, the present invention relates to ice containing gold powder, the core 10 is a predetermined shape of ice containing at least one of the tea solution, spices and vegetable juice as an additive; And an outer shell 20 covering an outer circumferential surface of the core 10, which is ice of a predetermined shape. Including, the outer shell, starch and gold powder is characterized in that the mixture is mixed in a mixing ratio of 10: 1 to 20: 1.
한편 본 발명은 금분을 함유하는 얼음 제조방법에 관한 것으로서, 차원액, 향신료 및 야채즙 중 적어도 하나를 식수에 첨가하여 제빙수를 제조하는 단계; 및 상기 제빙수에 900메쉬이상의 초미분의 금분을 첨가한 후, 얼음 형성 용기에 넣어 얼음을 제조하는 단계; 를 포함한다.On the other hand, the present invention relates to a method for producing ice containing gold powder, comprising the steps of preparing ice-making water by adding at least one of the dimensional solution, spices and vegetable juice to drinking water; And adding gold powder of more than 900 mesh to the ice-making water, and then putting ice into an ice-forming container to prepare ice. It includes.
한편 본 발명은 금분을 함유하는 얼음에 관한 것으로서, 첨가제인 차 원액, 향신료 및 야채즙 중 적어도 하나와, 900메쉬이상의 초미분의 금분을 함유하는 것을 특징으로 한다.On the other hand, the present invention relates to an ice containing gold powder, characterized in that it contains at least one of the tea solution, spices and vegetable juice as an additive, and ultrafine powder of more than 900 mesh.
이하, 첨부된 도면을 참조하여 본 발명을 상세하게 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.
본 발명의 일실시예에 따른 금분을 함유하는 얼음 제조방법에 관하여 도 1 및 도 2 를 참조하여 상세하게 설명하면 다음과 같다.Referring to Figures 1 and 2 with respect to the ice manufacturing method containing gold powder according to an embodiment of the present invention will be described in detail.
도 1 은 본 발명의 일실시예에 따른 금분을 함유하는 얼음 제조방법에 관한흐름도이고, 도 2 는 본 발명의 일실시예에 따른 금분을 함유하는 얼음의 단면도이다.1 is a flow chart of a method for producing ice containing gold powder according to an embodiment of the present invention, Figure 2 is a cross-sectional view of the ice containing gold powder according to an embodiment of the present invention.
상기 도 1 에 도시된 바와 같이, 본 발명의 일실시예에 따른 금분을 함유하는 얼음을 제조하기 위하여는 우선, 녹차, 우롱차 및 홍차 등을 포함하여 일상생활에서 쉽게 마실 수 있는 차 원료를 천연수, 수도물, 미네랄 워터, 기타 음용 가능한 물(이하, "식수"라 한다.)에 첨가한 후, 소정시간 상기 식수 내에서 상기 차 원료를 우려내어 차 원액이 포함된 식수(이하, "제빙수"라 한다.)를 제조한다(S2).As shown in FIG. 1, in order to manufacture ice containing gold powder according to an embodiment of the present invention, first, a tea raw material including natural green tea, oolong tea, black tea, etc., which can be easily drunk in everyday life After addition to water, tap water, mineral water, and other drinking water (hereinafter, referred to as "drinking water"), the drinking water containing the tea raw material in the drinking water for a predetermined time (hereinafter referred to as "ice water" "Is prepared." (S2).
본 실시예에서는 상기 식수에 첨가되는 첨가제를 차 원료로 한정하였으나, 본 발명은 이에 한정되는 것은 아닌 바, 커피향, 민트향과 같은 향신료 및 오이, 당근 등의 야채즙을 첨가할 수도 있다.In the present embodiment, the additive added to the drinking water is limited to the tea raw material, but the present invention is not limited thereto, and spices such as coffee, mint, and vegetable juices such as cucumbers and carrots may be added.
상기 식수에 향신료를 첨가하는 경우, 식수 1리터당 향신료 10㎖ 내지 15㎖를 혼합하여 제빙수를 제조하게 된다.When spices are added to the drinking water, 10 ml to 15 ml of spices are mixed per liter of drinking water to prepare ice-making water.
또한 본 실시예에서는 차 재료를 식수에 첨가하여 차원액을 우려내는 방법으로 한정하였으나, 본 발명은 이에 한정되는 것은 아닌 바, 차 원액을 직접 식수에 첨가하여 제빙수를 제조하는 방법을 사용할 수도 있다.In addition, the present embodiment is limited to the method of adding the tea material to the drinking water to rinse the dimensional liquid, but the present invention is not limited thereto, and a method of preparing ice-making water by directly adding the tea liquid to the drinking water may be used. .
상기 제빙수를 얼음 형성 용기에 넣은 후 제빙하여 구형형상의 얼음인 코어(10)를 제조한다(S4).After the ice-making water is put into an ice-forming container, ice-making is performed to produce a core 10 of spherical ice (S4).
본 실시예에서 제빙된 얼음인 코어(10)의 형상은 구형형상으로 한정하였으나, 본 발명은 이에 한정되는 것은 아닌 바, 상기 얼음 형성 용기의 형상에 따라 육면체 형상, 원기둥 형상 등 다양한 응용이 가능하다.In the present embodiment, the shape of the iced ice core 10 is limited to a spherical shape, but the present invention is not limited thereto, and various applications, such as a cube shape and a cylinder shape, are possible according to the shape of the ice forming container. .
상기 코어(10)를 제조 한 후, 고구마 전분과 같이 생식이 가능한 전분(22)과 금분(21)의 혼합비율을 10:1 내지 20:1로 하여 혼합한 후, 식수를 이용하여 반죽을 하여 상기 전분(22)과 금분(21)의 혼합물을 제조한다(S6).After the core 10 is prepared, the mixing ratio of the starch 22 and the gold starch 21 which can be reproduced, such as sweet potato starch, is mixed at 10: 1 to 20: 1, and then kneaded using drinking water. A mixture of the starch 22 and the gold powder 21 is prepared (S6).
본 실시예에서 사용하는 상기 금분(21)은 900메쉬이상의 초미분으로 한정하였으나, 본 발명이 상기 메쉬 값에 한정되는 것은 아니다.The gold powder 21 used in the present embodiment is limited to ultrafine powder of 900 mesh or more, but the present invention is not limited to the mesh value.
상기 금분(21)이 포함된 전분 반죽 혼합물을 이용하여 상기 구형형상의 얼음인 코어(10)의 외주면을 피복하기 위한 소정크기, 소정형상 및 소정두께를 가진 외피(20)를 제조한다(S8).By using the starch dough mixture containing the gold powder 21, a shell 20 having a predetermined size, a predetermined shape, and a predetermined thickness for covering the outer circumferential surface of the core 10 which is the spherical ice is manufactured (S8). .
본 실시예에서 상기 외피(20)의 두께는 만두피의 일반적인 두께인 0.3mm 내지 0.5mm 로 한정하였으나, 본 발명이 이에 한정되는 것은 아니다.In the present embodiment, the thickness of the shell 20 is limited to 0.3 mm to 0.5 mm, which is a general thickness of dumpling skin, but the present invention is not limited thereto.
상기 차 원액이 포함된 구형형상의 얼음인 코어(10) 외주면을 상기 외피(20)로 피복하여 상기 도 2 에 도시된 구조를 가지는 금분을 함유하는 얼음을 제조하게 된다(S10).The outer circumferential surface of the core 10, which is the spherical ice containing the tea liquor, is covered with the shell 20 to prepare ice containing gold powder having the structure shown in FIG. 2 (S10).
상술한 바와 같이 본 발명의 일실시예에 따른 금분을 함유하는 얼음을 양주 등의 음료에 첨가하면, 상기 구형형상의 얼음인 코어(10)가 녹으면서 음료를 차갑게 할 뿐만 아니라, 차원액에 포함되어 있는 차성분으로 인하여 숙취해소를 촉진하거나 향신료로 인하여 양주의 고유한 맛과 향기 이외의 맛과 향기를 섭취자에게 제공할 수 있게 되며, 상기 금분(21)이 포함되어 있는 외피(20)를 섭취자가 먹음으로써 용이하게 상기 금분(21)을 섭취할 수 있게 된다.As described above, when the ice containing gold powder according to one embodiment of the present invention is added to a beverage such as liquor, the spherical ice core 10 is melted and the beverage is not only cold but also included in the dimensional solution. Due to the tea component to facilitate hangover elimination or to provide a flavor and aroma other than the unique taste and aroma of liquor due to spices, the shell 20 containing the gold powder 21 The intaker can easily ingest the gold powder 21 by eating.
본 발명의 또 다른 일실시예에 따른 금분을 함유하는 얼음 제조방법에 관하여 상세하게 설명하면 다음과 같다.Referring to the ice production method containing gold powder according to another embodiment of the present invention in detail.
상기 본 발명의 일실시예에 따른 차 원액 또는 향신료가 포함된 제빙수 제조단계와 마찬가지로, 녹차, 우롱차 및 홍차 등의 차 원액을 식수에 첨가하거나, 커피향, 민트향과 같은 향신료를 식수에 식수 1리터당 향신료 10㎖ 내지 15㎖를 첨가하거나, 오이, 당근 등의 야채즙을 첨가하여 제빙수를 제조한다(S12).Similar to the ice-making water preparation step containing the tea undiluted solution or spices according to an embodiment of the present invention, the tea undiluted solution such as green tea, oolong tea and black tea is added to drinking water, or spices such as coffee aroma, mint flavor to drinking water Ice water is prepared by adding 10 ml to 15 ml of spices per liter of drinking water, or adding vegetable juice such as cucumber and carrot (S12).
상기 제빙수에 900메쉬이상의 초미분의 금분을 첨가한 후, 얼음 형성 용기에 넣어 제빙한다(S14).After adding the gold powder of more than 900 mesh to the ice-making water, it is put in an ice-forming container and ice-making (S14).
본 실시예에서도 상기 본 발명의 일실시예에서와 동일하게 상기 제빙된 얼음의 형상은 구형형상으로 한정하였으나, 본 발명은 이에 한정되는 것은 아닌 바, 상기 얼음 형성 용기의 형상에 따라 육면체 형상, 원기둥 형상 등 다양한 응용이 가능하다.In this embodiment, as in the embodiment of the present invention, the shape of the ice-making ice is limited to a spherical shape, but the present invention is not limited thereto. The shape of the ice-forming container is hexahedral and cylindrical. Various applications such as shapes are possible.
상술한 바와 같이 본 발명의 일실시예에 따른 금분을 함유하는 얼음을 양주 등의 음료에 첨가하면, 상기 얼음이 녹으면서 음료를 차갑게 할뿐만 아니라, 차원액에 포함되어 있는 차성분으로 인하여 숙취해소를 촉진하거나 향신료로 인하여 양주의 고유한 맛과 향기 이외의 맛과 향기를 섭취자에게 제공할 수 있게 되며, 얼음이 녹으면서 상기 얼음에 포함되어 있는 금가루가 양주 등의 음료에 교반되면서 상기 양주 등의 음료를 더욱 화려하게 보이게 한다.As described above, when the ice containing gold powder according to an embodiment of the present invention is added to a beverage such as liquor, not only does the ice melt and the beverage is cold, but also the hangover is eliminated due to the tea components contained in the dimension liquid. It is possible to promote or to provide the user with flavors and aromas other than the unique flavors and aromas of the liquor due to spices, the gold powder contained in the ice is stirred in a beverage such as liquor while the ice melts the liquor, etc. Makes your drink look more gorgeous.
이상에서 설명한 본 발명은, 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에 있어 본 발명의 기술적 사상을 벗어나지 않는 범위 내에서 여러 가지 치환, 변형 및 변경이 가능하므로 전술한 실시예에 한정되는 것이 아니다.The present invention described above is limited to the above-described embodiments as various substitutions, modifications, and alterations are possible within the scope of the present invention to those skilled in the art. It is not.
상기와 같은 본 발명에 의하면, 음료수 섭취자가 용이하고 거부감 없이 금분을 섭취할 수 있는 효과가 있다.According to the present invention as described above, there is an effect that the drink intake user can easily eat gold powder without a sense of rejection.
또한 본 발명에 의하면, 양주 등과 같은 음료를 시각적으로 화려하게 보이게 할 수 있는 효과도 있다.In addition, according to the present invention, there is also an effect that can make a beverage such as liquor visually colorful.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020028588A KR20030090332A (en) | 2002-05-23 | 2002-05-23 | Method for making ice containing gold and the ice production |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020028588A KR20030090332A (en) | 2002-05-23 | 2002-05-23 | Method for making ice containing gold and the ice production |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2020020015794U Division KR200285092Y1 (en) | 2002-05-23 | 2002-05-23 | Ice containing gold |
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| Publication Number | Publication Date |
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| KR20030090332A true KR20030090332A (en) | 2003-11-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| KR1020020028588A KR20030090332A (en) | 2002-05-23 | 2002-05-23 | Method for making ice containing gold and the ice production |
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| KR (1) | KR20030090332A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100800241B1 (en) * | 2007-06-19 | 2008-02-01 | 이창호 | Functional coffee and producing process thereof |
| WO2022087646A1 (en) * | 2020-10-30 | 2022-05-05 | Rocked Pty Ltd | Method of producing an ice body |
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|---|---|---|---|---|
| KR830009726A (en) * | 1982-05-28 | 1983-12-23 | 민제영 | Coated confectionery and its manufacturing method |
| JPS62220149A (en) * | 1986-03-24 | 1987-09-28 | Yukio Tatsumi | Food decorated with noble metal, jewelry or the like |
| JPH07155112A (en) * | 1993-12-06 | 1995-06-20 | Hiroko Tada | Ice containing gold leaf or silver leaf |
| JPH1128079A (en) * | 1997-07-10 | 1999-02-02 | Daisho Sangyo Kk | Ice for maintaining freshness of food |
| KR20030021789A (en) * | 2001-09-07 | 2003-03-15 | 안정오 | Manufacturing method of candy containing gold or silver and the candy |
| KR20030088689A (en) * | 2002-05-14 | 2003-11-20 | 안석진 | Method for manufacturing ice including edible gold and the ice |
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- 2002-05-23 KR KR1020020028588A patent/KR20030090332A/en not_active Application Discontinuation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR830009726A (en) * | 1982-05-28 | 1983-12-23 | 민제영 | Coated confectionery and its manufacturing method |
| JPS62220149A (en) * | 1986-03-24 | 1987-09-28 | Yukio Tatsumi | Food decorated with noble metal, jewelry or the like |
| JPH07155112A (en) * | 1993-12-06 | 1995-06-20 | Hiroko Tada | Ice containing gold leaf or silver leaf |
| JPH1128079A (en) * | 1997-07-10 | 1999-02-02 | Daisho Sangyo Kk | Ice for maintaining freshness of food |
| KR20030021789A (en) * | 2001-09-07 | 2003-03-15 | 안정오 | Manufacturing method of candy containing gold or silver and the candy |
| KR20030088689A (en) * | 2002-05-14 | 2003-11-20 | 안석진 | Method for manufacturing ice including edible gold and the ice |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100800241B1 (en) * | 2007-06-19 | 2008-02-01 | 이창호 | Functional coffee and producing process thereof |
| WO2022087646A1 (en) * | 2020-10-30 | 2022-05-05 | Rocked Pty Ltd | Method of producing an ice body |
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