KR20030019615A - 감자 매시 - Google Patents

감자 매시 Download PDF

Info

Publication number
KR20030019615A
KR20030019615A KR10-2003-7001089A KR20037001089A KR20030019615A KR 20030019615 A KR20030019615 A KR 20030019615A KR 20037001089 A KR20037001089 A KR 20037001089A KR 20030019615 A KR20030019615 A KR 20030019615A
Authority
KR
South Korea
Prior art keywords
potato
mash
starch
potatoes
dough
Prior art date
Application number
KR10-2003-7001089A
Other languages
English (en)
Korean (ko)
Inventor
빌라그랜마리아돌로레스마티
보일에일린마리
스토야노비크마르코
Original Assignee
더 프록터 앤드 갬블 캄파니
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 더 프록터 앤드 갬블 캄파니 filed Critical 더 프록터 앤드 갬블 캄파니
Publication of KR20030019615A publication Critical patent/KR20030019615A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
KR10-2003-7001089A 2000-07-24 2001-07-23 감자 매시 KR20030019615A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US22031700P 2000-07-24 2000-07-24
US60/220,317 2000-07-24
PCT/US2001/023198 WO2002007535A2 (en) 2000-07-24 2001-07-23 Potato mash

Publications (1)

Publication Number Publication Date
KR20030019615A true KR20030019615A (ko) 2003-03-06

Family

ID=22823071

Family Applications (1)

Application Number Title Priority Date Filing Date
KR10-2003-7001089A KR20030019615A (ko) 2000-07-24 2001-07-23 감자 매시

Country Status (10)

Country Link
EP (1) EP1303197A2 (ja)
JP (1) JP2004504045A (ja)
KR (1) KR20030019615A (ja)
CN (1) CN1444455A (ja)
AR (1) AR039578A1 (ja)
AU (1) AU2001277977A1 (ja)
BR (1) BR0112698A (ja)
CA (1) CA2416541A1 (ja)
MX (1) MXPA03000724A (ja)
WO (1) WO2002007535A2 (ja)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
CN102550999A (zh) * 2012-01-09 2012-07-11 赵绪德 马铃薯丸及其制作方法
CN104757473A (zh) * 2015-03-20 2015-07-08 甘肃省治沙研究所 一种马铃薯软饼的制作方法
CN109511925A (zh) * 2018-10-30 2019-03-26 四川峨边五旺有限责任公司 一种风味土豆泥及其制备方法
US20200383361A1 (en) * 2019-06-10 2020-12-10 Mccain Foods Limited Liquified potato product and process
GB2587260B (en) * 2019-06-10 2022-08-10 Mccain Foods Ltd Liquified potato product and process
CN112971114A (zh) * 2021-02-24 2021-06-18 四川粮之髓食品有限公司 粉条成形生产线

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB457088A (en) * 1936-06-10 1936-11-20 Marcos Bunimovitch An improved method of reducing potatoes and other starch-containing vegetables to the form of a dry powder
GB566856A (en) * 1943-02-24 1945-01-17 Suzanne Mabel Lavinia Tritton Manufacture of potato flour products
US2469995A (en) * 1946-07-23 1949-05-10 Schaul Martin Carl Process for the production of food preparations from potatoes and similar farinaceoustubers
US3031314A (en) * 1960-03-16 1962-04-24 Carl E Hendel Preparation of dehydrated potatoes
US3260607A (en) * 1961-02-07 1966-07-12 Canadian Patents Dev Preparation of dehydrated cooked mashed potato
CA853636A (en) * 1967-06-09 1970-10-13 W. Tape Norman Method of preparing french-fries
AU465083B2 (en) * 1972-05-24 1975-09-18 The Procter & Gamble Company Improved flavor and eating quality in formulated potato chips made from dehydrated potato flakes
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
DE69734366T2 (de) * 1996-07-01 2006-07-13 The Procter & Gamble Company, Cincinnati Verfahren zur Herstellung getrockneter Kartoffelflocken
US6599547B1 (en) * 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products

Also Published As

Publication number Publication date
WO2002007535A3 (en) 2002-04-11
MXPA03000724A (es) 2003-06-04
AR039578A1 (es) 2005-03-02
BR0112698A (pt) 2003-07-01
CA2416541A1 (en) 2002-01-31
AU2001277977A1 (en) 2002-02-05
JP2004504045A (ja) 2004-02-12
CN1444455A (zh) 2003-09-24
WO2002007535A2 (en) 2002-01-31
EP1303197A2 (en) 2003-04-23

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Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application