KR20030013216A - Healthy liquor with glutinous rice Dongdongju and Ogapi - Google Patents

Healthy liquor with glutinous rice Dongdongju and Ogapi Download PDF

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KR20030013216A
KR20030013216A KR1020010048397A KR20010048397A KR20030013216A KR 20030013216 A KR20030013216 A KR 20030013216A KR 1020010048397 A KR1020010048397 A KR 1020010048397A KR 20010048397 A KR20010048397 A KR 20010048397A KR 20030013216 A KR20030013216 A KR 20030013216A
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glutinous rice
ogapi
healthy
dongdongju
ganoderma lucidum
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정대균
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정대균
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/021Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22Ageing or ripening by storing, e.g. lagering of beer

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  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
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Abstract

PURPOSE: Provided is a healthy alcoholic drink using unrefined glutinous rice wine and Acanthopanax as main ingredients, and medicinal herbs. The prepared healthy alcohol drink relieves fatigue, and has anti-aging and health tonic effects, increases immunity. CONSTITUTION: The healthy alcoholic drink is characterized by double-boiling 85% of Acanthopanax, 4% of Angelica sinensis (Oliv) Diels., 2% of Taraxacum Platycarpum H. dahlst., 3% of Ganoderma Lucidum(FR)Karst, and 3% of licorice root for 4 hours then extracting them; and adding the extract to the unrefined glutinous rice wine during maturation and fermentation process.

Description

찹쌀 동동주와 오가피를 주제로한 건강주류{omitted}Healthy liquor with the theme of glutinous rice Dongju and Ogapi

본 발명은 찹쌀 동동주와 오가피 등을 주제로한 건강 민속주에 관한 것으로 찹쌀로 빚은 동동주와 오가피, 두충, 당귀, 포공영, 영지, 감초를 혼합하여 제조한 것으로, 각 성분의 작용에 의해 인체의 저항력을 향상시키고 취식에 용이한 건강 민속주에 관한 것이다.The present invention relates to a healthy folk wine with the theme of glutinous rice Dongdongju and Ogapi, etc., which is made by mixing Dongdongju and Ogapi, Dungchung, Donkey, Pogongyoung, Ganoderma lucidum, and licorice, which are made with glutinous rice, and the resistance of the human body by the action of each component. It is about healthy folk liquor that improves and is easy to eat.

근래에 들어 오가피가 건강 증진에 효과 있다는 각종 연구 결과와 실험결과가 전해지면서 이를 주제로한 건강식품이 급격히 제조, 판매되고 있다.In recent years, the results of various researches and experiments that Ogapi is effective for health promotion have been reported, and health foods based on this topic are rapidly being manufactured and sold.

그러나 종래의 건강식품은 오가피만을 주재료로하여 조제를 하거나 나름대로 취식에 용이하도록 감초등의 가성물을 첨가하여 제조하였고, 동동주 또한 일반적인 밀동동주, 찹쌀 동동주만을 제조하여 오가피가 가지고 있는 탁월한 효과를 별로 보지 못하였고 우리 국민의 민속주의 하나인 동동주 또한 술로써의 역할뿐 건강 증진에는 그다지 큰 효과를 보지 못하는 실정이었다.However, conventional health food is prepared by adding only cabbage as the main ingredient, or by adding caustic substances such as licorice to make it easier to eat. Dong Dong-ju, one of Korean people's nationalism, did not have much effect on health as well as alcohol.

본 발명은 상기와 같은 문제점을 해결하기 위하여 고안된 것으로 찹쌀로 빚은 동동주에 오가피를 주제로 두충, 당귀, 포공영, 영지, 감초가 첨가된 추출액을혼합하여 제조함으로 각 조성물들간의 조화에 의해 음주문화가 발달된 우리나라의 건강 증진에 큰 도움이 될뿐 아니라 취식이 일반 동동주보다 용이하게한 찹쌀 동동주는 오가피를 주제로한 건강 민속주를 제조함에 본 발명의 목적이 있다.The present invention has been devised to solve the above problems, drinking culture by harmony between each composition by producing a mixture of extract added Dokchung, Donkey, Pogongyoung, Ganoderma lucidum, licorice to Dongdongju made with glutinous rice as the subject Glutinous rice Dongdongju not only help greatly to the health of the developed country, but also easier to eat than the general Dongdongju is the purpose of the present invention to produce a healthy folk wine on the theme of Ogapi.

본 발명의 실시예Embodiment of the present invention

본 발명은 찹쌀 동동주 담그는 과정 중 발효전에 "오가피 85%, 두충3%, 당귀4%, 포공영2%, 영지3%, 감초3%"를 4시간 중탕 가공한 추출액을 첨가하여 24시간 함께 발효를 하여 제조하는 것이다.In the present invention, the fermentation of glutinous rice dongdongju before adding the fermentation of "Ogapi 85%, Tofu 3%, Angelica 4%, Pogongyoung 2%, Ganoderma lucidum 3%, Licorice 3%" for 4 hours in the fermentation process for 24 hours It is to manufacture.

본 발명의 조성물의 특성Properties of the Compositions of the Invention

찹쌀 동동주는 우리나라 전통민속주로써 찹쌀로 빚은 동동주는 음주문화가 발달된 우리나라의 건강 증진에 큰 도움이 될뿐 아니라 취식이 용이하다.Glutinous rice Dongdongju is a traditional Korean folk liquor made with glutinous rice. Dongdongju is not only a great help to improve the health of our country that has a drinking culture.

- 오가피-Ogapi

오가피의 학명는 아칸토파낙스다. 가시나무 파낙스는 만병을 치료한다는 뜻을 가진 오가피는 두릅나무과에 속하는 낙엽관목으로 동북아시아에만 분포한다.Ogapi's scientific name is Acantopanax. Thorn Tree Panax is a deciduous shrub belonging to the arboraceae family, which means to cure all diseases, and is distributed only in Northeast Asia.

산삼과 오가피는 잎모양은 구별할수 없을만큼 닮았고 산속에서 자라며 오가피는 나무종류로 하늘의 기운을 받아 자란다.Wild ginseng and ogapi resemble leaf shapes indistinguishable. They grow in the mountains, and ogapi are tree types that grow under the energy of the sky.

지금까지 밝혀진 효능은 抗피로-抗스트레스, 중추신경흥분, 대사촉진, 근육강화, 抗炎(항염)-抗癌(항암), 해독작용 등, 약학자들은 「이런 효능들이 동물과 사람을 대상으로 한 여러 실험에서 입증됐다.」 며 「한마디로 오갈피는 훌륭한 보약」 이라고 주장한다. 동의보감에서는 오가피열매는 남자음위 여자음양을 보(補)하고, 연년불로 하는 선경약이다 (주치: 오가피열매는 남자 발기불능과 여자 성욕감퇴를 치료하고, 노화방지로 생명을 연장시켜 신선의 경지에 이르게 하는 명약이다.)The benefits that have been discovered so far include: 抗 piro- 抗 stress, central nervous system excitement, metabolism, muscle strengthening, 抗炎 (anti-inflammatory)-抗癌 (anti-cancer), detoxification, etc. It has been proved in several experiments. ”In short, Ogalpi is a great medicine. In Dongbogam, Ogapi fruit is a menstruation for men's yin and yang, and it is a senior medicine for yearly payment. (Note: Ogapi fruit treats men's impotence and female libido and prolongs life by preventing aging. It is a prescription to lead.)

본초강목에서는 오가피열매를 추풍사(追風使), 늦은 봄에 결실이 시작되고 낟알이 콩알만하며 편구형이고, 서리가 내릴 때 푸른색 열매가 자흑색으로 변하면 수확하고, 오가피열매가 오가피의 진수인데, 이를 아는 사람이 많지 않다.In the herbaceous tree, the ogapi fruit is harvested in Chupuksa, late spring, the grain is soybean, and the spherical shape, and when the frost falls, the blue fruit turns purple to black. Not many people know it.

- 두충-Tofu

본초강목에서 두충은 신장과 간을 튼튼하게 하는 작용이 있는데 신장은 뼈와, 간은 근육과 관련이 있으므로 두충은 뼈와 근육을 튼튼히 한다는 것을 의미합니다.In the herbaceous hardwood, the worms strengthen the kidneys and liver, which means that the kidneys are related to the bones and the liver, so the worms strengthen the bones and muscles.

맛은 달고 성질은 따뜻하며 허리(요통), 무릎 통증(관절통)을 없애며 의지를 강하게 하고 정기를 보하며 잔뇨를 없애줍니다. 혈압 강하 작용으로 고혈압에 좋습니다. 간과 담낭의 기능을 활발하게 하고, 무릎이 차고 시린 증상에 좋고, 신경통, 관절염을 완화시키고, 습관성 유산에 효과적이고, 소변 불리에 효과적이고, 허리와 다리가 자주 저리고 당기는 증상을 완화시키고, 비만하고 몸이 잘 붓는 증상에 좋고, 정력을 높이는데 좋고, 하체가 허약한 증상에 사용됩니다.It tastes sweet and is warm in nature, eliminating back pain (low back pain) and knee pain (joint pain). It is good for high blood pressure by lowering blood pressure. Active liver and gallbladder function, good for knee and cold symptoms, relieves neuralgia, arthritis, effective for habitual miscarriage, effective for urinary bleeding, relieves frequent back and leg swelling and pulling, obesity Good for swelling symptoms, good for energy, lower body weakness.

- 당귀-Angelica

당귀의 적응증 고전과 현대적 실험연구, 한약 처방들의 임상적 응용예에 비추어 볼때 당귀는 빈혈을 바탕으로 발생하는 여성 생식기능계의 이상이나, 동통, 피부증상, 잔기침, 수족냉증 등에 그 주된 효능을 발휘하는 것으로 볼 수 있다.In view of the classic application, the modern experimental research, and the clinical application of herbal medicines, Dongguk has the main effects on the female reproductive system caused by anemia, pain, skin symptoms, residue acupuncture, cold hands and feet, etc. It can be seen as.

이미 한방 고전의 많은 부분에서 여성의 성약(聖藥)으로 평가되어 왔고, 현재 임상에서도 여성질환에는 빈도수 높게 배합, 처방되고 있다.It has already been evaluated as a covenant of women in many parts of the traditional Chinese medicine, and is currently being formulated and prescribed in women's diseases with high frequency.

신농본초경에서는 맛은 달며 그 성질은 따뜻하여 기침이 나고 멎지 않아 기운이 위로 치 받힐때, 발열과 오한이 교대로 날 때, 여성의 냉이 심할 때, 아이를 갖지 못할 때, 상처가 나고 종기가 나고 금속에 의해 상처 난데 모두 달여 먹고, 본초강목에서는 두통 및 심장과 복부 부위에서 발생하는 모든 통증을 치료하며 장과 위, 근육과 뼈, 피부를 윤기나 게 하고 종기를 치료하여 농을 배출시키고 통증을 멈추게하며 혈을 조화롭게 하고 보혈하고, 동의보감은 당귀와 관련된 기술: 허로로 인한 한열을 다스리고 부족을 보하며 혈을 보하고 화하게 하며 운행시킨다.In the new agricultural plant, the taste is sweet, its properties are warm, it is coughing and it doesn't stop, and when the energy is lifted up, when the fever and chills alternately, when the woman's cold is severe, when there is no child, there are wounds and boils. It is wound by metal and eats all sweetly. Herbal wood cures headaches and all the pains occurring in the heart and abdomen. Shines intestines, stomach, muscles and bones, skin, and treats boils. Stops, harmonizes and blood, and agrees to control the heat related to Dongguk: to control the heat caused by scars, to deficiency, to keep blood, to harmonize and operate.

- 포공영-Poongyoung

포공영은 민들레의 한약명이다. 민들레는 [의학입문]에는 열독을 없애고 악성종양을 소멸시키며 식독을 없앤다고 했고 [본초비요] 에는 종핵을 없애고 유방염을 다스린다고 돼 있다. [본초강목] 에는 부인의 유종을 다스린다고 했고 [천금방]엔 독 충에 물린데 민들레즙을 바르면 즉시 낫는다고 하였다. 민들레는 맛이 조금 쓰고 달며 약성은 차다. 독이 없으며 열을 내리고 소변이 잘 나오게 한다. 염증을 없애고 위장을 튼튼하게 하며 피를 맑게 하는 등의 작용 이 있다. 민들레는 갖가지 질병에 두루 효과가 있는데 그중에서도 유방암 유종의 고름을 없애는 힘이 매우 강하다. 산모의 젖을 잘 나오게 하는데도 효과적이다. 동서양 어디에서 나 먹거리나 민간약으로 다양하게 사용됐다. 이른 봄, 풋풋한 어린 잎은 국거리나 나물로 쓰인다. 쓴 맛이 있는데, 이 맛이 위와 신장을 튼튼하게 하며 위염이나 위궤양도 치료한다. 뿌리는 가을이나 봄에 캐 된장에 묻어두었다가 장아찌로도 먹고 김치를 담그기도 하고 말려 분말을 만들어 차로 마시기도 한다. 민들레는 생명력이 몹시 강해 병충해를 거의 받지 않고 어디서 든 잘 자란다.Pogongyoung is a Chinese medicine name of dandelion. Dandelion is said to get rid of heat poisoning, exterminate malignant tumors, and eliminate food poisoning in [Introductory Medicine]. The herbaceous tree was said to reign over the wife's oil seed, and in [Gumbangbang] it was bitten by poison, and dandelion juice was immediately healed. Dandelion is bitter and sweet and weak. It's not poisonous, and it helps lower your fever and urinate well. Eliminates inflammation, strengthens the stomach and clears blood. Dandelion is effective in various diseases, and among them, the ability to remove the pus of breast cancer oil is very strong. It is also effective for the mother's milk. It was used in various places as food and folk medicine everywhere in the East and West. In early spring, fresh young leaves are used as soup or herbs. It has a bitter taste, which strengthens the stomach and kidneys and also treats gastritis and gastric ulcers. The roots are buried in the cabbage miso in the fall or spring, then eat as pickles, soak in kimchi, or dry to make powder and drink it with tea. Dandelions are so vital that they rarely get pests and grow well everywhere.

- 영지-Estates

영지는 활엽수의 고사목과 그루터기에 자생하는 버섯의 일종이다. 우리나라에서는 영지 또는 불로초라 부른다. 학명은 Ganoderma Lucidum(FR) Karst로 불러지고 약물적 별명은 적지, 홍지, 목령지, 군령지 등이며 중국에서는 신지, 옥래, 불사초, 신초, 영지초 등으로 불리운다.Ganoderma lucidum is a type of mushroom native to dead wood and stumps. In our country, it is called Ganoderma or Bullocho. The scientific name is called Ganoderma Lucidum (FR) Karst, and the pharmacological nicknames are Jeokji, Hongji, Mooryeongji, Gunyeongji, etc. In China, they are called Shinji, Okrae, Bulsacho, Sincho, and Yeongjicho.

영지버섯은 신체의 항암작용을 촉진시키고 면역체계의 활동을 강화시키는 중요한 성분을 함유하고 있고, 당뇨병, 혈압, 정력보강, 소화기계 질환, 호흡기계질환, 간장 병에 효과가 있다.Ganoderma lucidum contains important ingredients that promote the body's anti-cancer activity and strengthen the immune system's activity, and is effective in diabetes, blood pressure, energetic enhancement, digestive system diseases, respiratory diseases, and liver disease.

- 감초Licorice

감초는 예로부터 만능약으로 통했다. 감초의 단 성분은 해독 작용이 있으며 여러가지 독소로부터 인체를 보호하여 건강을 유지해 준다.Licorice has long been a universal medicine. Licorice's sweet ingredient has detoxification and protects the body from various toxins to maintain health.

식욕을 증진시켜 체력을 보강하고 혈당 강하로 당뇨병을 치료하고, 해독, 위궤양치료, 콜레스테롤감소, 혈당강하, 항쟁작용, 항백혈병에 효과가 있다.Promotes appetite to strengthen stamina and lower blood sugar to treat diabetes, detoxification, gastric ulcers, cholesterol reduction, hypoglycemia, anti-action, and anti-leukemia.

상기와 같은 조성물이 함유된 성분의 효능에 의해 일반 동동주의 취식때보다 본 발명 "오가피 건강 동동주"를 취식시 함암효과는 물론 항피로효과, 항노쇄효과, 면역력 증진효과, 정력강장효과 등에 탁월한 효과가 있는 것이다. 특히 우리나라와 같이 음주문화가 발달한 문화에서 건강에 유용한 건강 민속주는 취하기 위하여 마시는 술에서 건강을 생각하는 술로 용이하게 작용할 것이다.By the efficacy of the ingredients containing the composition as described above, when the present invention "ogapi healthy Dongju" more than the general dongju when eating, the anti-fatigue effect, anti-explosive effect, immunity enhancement effect, stamina tonic effect, etc. There is. In particular, in the culture of drinking culture such as our country, healthy folk wine useful for health will be easily acted as a drink that thinks of health in drinking alcohol.

상기와 같이 본 발명은 찹쌀 동동주와 오가피, 두충, 당귀, 포공영, 영지, 감초를 첨하여 건강 민속주를 제조함으로써 각 조성물의 성분들간의 조화에 의해 항암효과는 물론 함피로효과, 항노쇠효과, 면역력 증진효과, 정력강장효과 등 지나친 음주에 피곤에 지친 사람들의 건강증진에 큰 도움이 될뿐 아니라 부드러운 한약향으로 취식에 용이하게 한 것이다.As described above, the present invention is prepared by adding glutinous rice Dongju and Ogapi, tonggi, Dongguk, Pogongyoung, Ganoderma lucidum, licorice to produce healthy folk wine by the harmony between the components of each composition as well as anticancer effect, anti-aging effect, immunity Not only does it greatly enhance the health of people who are tired of drinking too much, such as promoting effects and energizing tonic, but it also makes it easy to eat with soft herbal medicine.

Claims (1)

찹쌀 동동주 담그는 과정 중 숙성 발효단계에 오가피 85%, 두충3%, 당귀4%, 포공영2%, 영지3%, 감초3%들을 4시간 중탕 가공한 추출액을 첨가하여 24시간 숙성 발효시킨 건강민속주Healthy folk liquor fermented for 24 hours by adding extracted extract of Ogapi 85%, Dougong 3%, Angelica 4%, Pogongyoung 2%, Ganoderma lucidum 3%, Licorice 3% for 4 hours during fermentation
KR1020010048397A 2001-08-06 2001-08-06 Healthy liquor with glutinous rice Dongdongju and Ogapi KR20030013216A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004090088A1 (en) * 2003-04-08 2004-10-21 Jeongseon County Fermented wine made from fruit of araliaceous shrubs, and method for producing thereof
KR20040094037A (en) * 2003-05-01 2004-11-09 박영진 A method for manufacturing of medicinal wine
KR100610154B1 (en) * 2003-06-28 2006-08-09 권오균 a manufacturing method of unrefined rice wine

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KR880014096A (en) * 1987-05-14 1988-12-22 송원도 Manufacturing method of medicinal medicine
KR940003557A (en) * 1992-08-04 1994-03-12 김학범 Physiologically active herbal composition and preparation method thereof
KR940003558A (en) * 1992-08-04 1994-03-12 김학범 Physiologically active herbal composition and preparation method thereof
KR950011609A (en) * 1993-10-11 1995-05-15 최기범 Method of manufacturing distilled spirits using herbal medicine
KR20000020128A (en) * 1998-09-17 2000-04-15 유근형 Preparation method of antler wine
KR20000025268A (en) * 1998-10-09 2000-05-06 김성환 Preparation method of pyunsan palsun liquor
KR20020096797A (en) * 2001-06-21 2002-12-31 학교법인 호서학원 A making process for using a Chinese medicine of a liquor

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR880014096A (en) * 1987-05-14 1988-12-22 송원도 Manufacturing method of medicinal medicine
KR940003557A (en) * 1992-08-04 1994-03-12 김학범 Physiologically active herbal composition and preparation method thereof
KR940003558A (en) * 1992-08-04 1994-03-12 김학범 Physiologically active herbal composition and preparation method thereof
KR950011609A (en) * 1993-10-11 1995-05-15 최기범 Method of manufacturing distilled spirits using herbal medicine
KR20000020128A (en) * 1998-09-17 2000-04-15 유근형 Preparation method of antler wine
KR20000025268A (en) * 1998-10-09 2000-05-06 김성환 Preparation method of pyunsan palsun liquor
KR20020096797A (en) * 2001-06-21 2002-12-31 학교법인 호서학원 A making process for using a Chinese medicine of a liquor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004090088A1 (en) * 2003-04-08 2004-10-21 Jeongseon County Fermented wine made from fruit of araliaceous shrubs, and method for producing thereof
KR20040094037A (en) * 2003-05-01 2004-11-09 박영진 A method for manufacturing of medicinal wine
KR100610154B1 (en) * 2003-06-28 2006-08-09 권오균 a manufacturing method of unrefined rice wine

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