KR20030011752A - Manu facturing process of assistant food for the protection of bronchus and the respiratory organs - Google Patents

Abstract

PURPOSE: A method for preparing a health supplementary food product by mixing an extract of radishes, green onion and pears with powder of gingko nuts, garlics, Platycodi Radix and Armeniacae Semen is provided. Therefore, the product reduces blood cholesterol level, improves blood circulation and protects the bronchi. CONSTITUTION: A mixture of 50% by weight of radishes, 30% by weight of green onion and 20% by weight of pears is extracted at 100deg.C for 3hr and concentrated at 100deg.C for 3hr. A mixture of 25% by weight of gingko nuts, 25% by weight of garlics, 25% by weight of Platycodi Radix and 25% by weight of Armeniacae Semen is roasted and ground. Thus the obtained extract and powder are added with 20 to 25L water and heated at 100deg.C for 24hr.

Description

Manu facturing process of assistant food for the protection of bronchus and the respiratory organs}

The present invention relates to a method for preparing a dietary supplement for bronchial respiratory protection.

Many dietary supplements have been developed for bronchial, respiratory, and lung protection, but these are usually manufactured by mixing other additives or water together with basic ingredients. There was a flaw in the destruction of nutrients.

The present invention has been invented to solve the above problems, and the present invention is a radish (weight ratio 50%): green onions (weight ratio 30%): pear (20% weight ratio) by extracting the juice at 100 ℃ 3 hours and ginkgo ( Weight ratio 25%): Garlic (25% by weight): Bellflower (25% by weight): Apricot seeds (25% by weight) are mixed, roasted slowly at 80 ° C. for 30 minutes, mixed with powdered juice and then concentrated in an Onggi container. Pour water into the container, put the Onggi container, and boil at 100 ℃ for 24 hours to make a thick juice. It is a method of producing a hwan (용이) easy to take as it is.

1 is a manufacturing process diagram of the present invention

* Explanation of symbols for the main parts of the drawings

1-Extraction process 2-Concentration process 3-Powder and process

4-mix completion process

This will be described in detail with reference to the drawings as follows.

In the present invention, the additives for bronchial and respiratory protection are selected from seven materials: radish, green onion, pear, ginkgo, garlic, bellflower, and apricot seed.

Looking at how to make it

First step: This is leek, pear extracting step (1), put radish, leek, pear into the extractor in an appropriate amount and decoction for 3 hours at a temperature of 100 ℃ to extract the juice. At this time, 20-25% of waste is generated in the residue, so the extraction amount is about 75-80%.

Second step: This is a concentration step (2). The juice extracted from radish, green onion, and pear in one step is boiled to 100 ° C to extract the concentrated juice. The amount of juice extracted in this way is 55 to 60%.

Third step: This is a powdering step (3), where the ginkgo, garlic, bellflower, and apricot seeds are roasted for 30 minutes using heat of 80 ° C. in a% by weight ratio of 25: 25: 25: 25 to obtain a powder. The extraction amount at this time is about 80% of the input amount.

4th step: This is the mixing completion process (4), mix the powder produced in the 3rd step with the concentrated juice extracted in the 2nd step, put it in the pot, seal it in the inlet, put the pot in the aluminum container, and pour 20-25L of water to make 100 ℃ It will be rich juice in a simmer for 24 hours. Take it as it is or make it easy.

The following is an example prepared by the above method.

<< Example >>

1) 1 step-12kg radish, 7kg green onion, 5kg pears into the extractor for 3 hours at a temperature of 100 ℃ to extract the juice of 15-16kg.

2) Step 2-In step 1, extract juice from radish, green onions, and pears at 100 ℃ for 3 hours to extract 8 ~ 10kg of concentrated juice.

3) Step 3-Put 1.2kg of ginkgo, 1.2kg of garlic, 1.2kg of bellflower, and 1.2kg of apricot seed and fry it at a temperature of 80 ℃ to make powder.

4) Step 4-If the juice is mixed with the powder produced in Step 3 and Step 2 to make a concentrated juice solution in high concentration, 9 ~ 10kg can be produced.

As described above, since the present invention does not mix separate additives or water, it does not destroy the components contained in the material, lowers cholesterol, improves blood circulation, and is effective as a folk method effective for protecting bronchial and respiratory organs.

<Nutritional Composition of Compositions (National Institute of Nutrition)>

Claims (1)

Radish 50% Weight: Green onion 30% Weight: Pear 20% by weight in the extractor and weighed for 3 hours at 100 ℃, the first step of extracting radish, green onions, pear juice and juice extract extracted in the first step was boiled to 100 ℃ 3 hours Extract the juice solution as the second step, and ginkgo 25% weight: garlic 25%: bellflower 25% weight: roasted apricot seed 25% to make the powder as the third step, and the thick juice extracted in the second step The bronchial broth characterized in that the powder was prepared in three steps, mixed with the concentrated juice solution, placed in an onggi container, tightly sealed at the inlet, and placed in an aluminum container with 20 to 25 liters of water and simmered at 100 ° C. for 24 hours. , Respiratory protection dietary supplements manufacturing method.