CN111248410A - Fruity beef jerky and preparation method thereof - Google Patents
Fruity beef jerky and preparation method thereof Download PDFInfo
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- CN111248410A CN111248410A CN201811466550.7A CN201811466550A CN111248410A CN 111248410 A CN111248410 A CN 111248410A CN 201811466550 A CN201811466550 A CN 201811466550A CN 111248410 A CN111248410 A CN 111248410A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides fruity beef jerky which is prepared from the following raw materials in parts by weight: 150 parts of beef 130-materials, 20-40 parts of avocado, 5-10 parts of lemon, 5-10 parts of tomato, 15-25 parts of citrus, 5-10 parts of aloe, 2-4 parts of hawthorn, 3-7 parts of purple perilla, 2-4 parts of ginger, 1-2 parts of taurine, 1-3 parts of acerola powder, 1-3 parts of tea polyphenol, 1-2 parts of light soy sauce, 1-2 parts of cinnamon, 1-4 parts of plant essential oil, 3-5 parts of traditional Chinese medicine extract and 5-10 parts of water. The fruity beef jerky prepared by the invention has the advantages of delicious flavor, delicious taste, strong fruity flavor, simple preparation method and wide raw material source, the added traditional Chinese medicine extract, taurine, acerola cherry, tea polyphenol and the like have good health care effect, no chemical addition is generated, the components are pure natural, and the fruity beef jerky is beneficial to body health.
Description
Technical Field
The invention relates to the technical field of preparation of beef jerky, and particularly relates to fruity beef jerky.
Background
The beef is the second largest meat food of Chinese, is second to pork, has high protein content and low fat content, also contains rich calcium, iron, phosphorus, vitamin B and the like, has delicious taste, is loved by people and enjoys the name of a meat Jiaozi. The beef has high protein content and low fat content, has the composition more close to the requirements of human bodies than pork, can enhance immunity and promote metabolism, and particularly has obvious curative effects on physical strength recovery and physical fitness enhancement. With the continuous development of society, the pace of life is faster and faster, the bodies of many people are in sub-health state, and eating the beef jerky is a good method for improving the physical conditions.
The beef jerky sold in the market at present has single and heavy taste, and seasonings such as chilli powder and the like contain a large amount of pigment additives, so that the beef jerky does not meet the requirement of modern people on nutrition, health care, convenience and pure natural diet.
Disclosure of Invention
In order to solve the technical problems, the invention provides fruit-flavor beef jerky and a preparation method thereof, and aims to provide the fruit-flavor beef jerky which has good health care effect, no chemical addition, pure natural components and benefit for body health by adding tea polyphenol, acerola cherry and taurine.
The invention provides fruity beef jerky which is prepared from the following raw materials: beef, avocado, lemon, tomato, citrus, aloe, hawthorn, perilla, ginger, taurine, acerola powder, tea polyphenol, light soy sauce, cinnamon, plant essential oil, traditional Chinese medicine extract and water.
As a further improvement of the invention, the health-care food is prepared from the following raw materials in parts by weight: 150 parts of beef 130-materials, 20-40 parts of avocado, 5-10 parts of lemon, 5-10 parts of tomato, 15-25 parts of citrus, 5-10 parts of aloe, 2-4 parts of hawthorn, 3-7 parts of purple perilla, 2-4 parts of ginger, 1-2 parts of taurine, 1-3 parts of acerola powder, 1-3 parts of tea polyphenol, 1-2 parts of light soy sauce, 1-2 parts of cinnamon, 1-4 parts of plant essential oil, 3-5 parts of traditional Chinese medicine extract and 5-10 parts of water.
As a further improvement of the invention, the health-care food is prepared from the following raw materials in parts by weight: 145 parts of beef 135-type forage, 22-37 parts of avocado, 7-9 parts of lemon, 6-8 parts of tomato, 17-23 parts of citrus, 7-9 parts of aloe, 2-3 parts of hawthorn, 4-6 parts of purple perilla, 3-4 parts of ginger, 1.2-1.7 parts of taurine, 2-3 parts of acerola powder, 1-2 parts of tea polyphenol, 1.1-1.6 parts of light soy sauce, 1.3-1.8 parts of cinnamon, 1-3 parts of plant essential oil, 3-4 parts of traditional Chinese medicine extract and 6-9 parts of water.
As a further improvement of the invention, the health-care food is prepared from the following raw materials in parts by weight: 140 parts of beef, 30 parts of avocado, 8 parts of lemon, 7 parts of tomato, 20 parts of citrus, 8 parts of aloe, 2.5 parts of hawthorn, 5 parts of perilla, 3.5 parts of ginger, 1.6 parts of taurine, 2.5 parts of acerola powder, 1.7 parts of tea polyphenol, 1.4 parts of light soy sauce, 1.6 parts of cinnamon, 2 parts of plant essential oil, 3.5 parts of traditional Chinese medicine extract and 8 parts of water.
As a further improvement of the invention, the plant essential oil is selected from one or more of lavender oil, lemon oil, bergamot oil, clove oil, peppermint oil, cinnamon oil, rose oil, rosemary oil and thyme oil.
As a further improvement of the invention, the traditional Chinese medicine extract is prepared from the following raw materials: fructus Lycii, fructus Jujubae, radix astragali, rhizoma Gastrodiae, radix Angelicae sinensis, radix Codonopsis, Glycyrrhrizae radix and Bulbus Lilii.
As a further improvement of the invention, the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 5-10 parts of medlar, 10-20 parts of Chinese date, 5-8 parts of astragalus, 2-4 parts of gastrodia elata, 1-3 parts of angelica, 1-2 parts of codonopsis pilosula, 5-10 parts of liquorice and 10-15 parts of lily.
As a further improvement of the invention, the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 8 parts of medlar, 15 parts of Chinese date, 7 parts of astragalus, 3 parts of gastrodia elata, 2 parts of angelica, 1 part of codonopsis pilosula, 7 parts of liquorice and 12 parts of lily.
As a further improvement of the invention, the traditional Chinese medicine extract is prepared by the following method:
s1, pretreatment of medicinal materials: weighing the medicinal materials in proportion, rinsing with clear water, adding 15% sodium carbonate solution by mass, heating to 70-80 deg.C, stirring for 20-30min, filtering, repeatedly washing with clear water, oven drying, and pulverizing to 100 mesh to obtain Chinese medicinal powder;
s2, adding the traditional Chinese medicine powder into a reactor, adding deionized water, carrying out reflux extraction for 1-2h, cooling, filtering, repeatedly extracting filter residues for 2-3 times, heating the filtrate in a water bath to volatilize, adding distilled water to prepare a solution with the concentration of 2g crude drugs per mL to obtain the traditional Chinese medicine extract, and storing at 4 ℃ for later use after autoclaving.
The invention further protects a preparation method of the fruity beef jerky, which comprises the following steps:
s1, cleaning and peeling avocados, lemons, oranges, tomatoes, hawthorns and aloes, adding the cleaned and peeled avocados into a wall breaking machine, mashing the peeled avocados, and adding plant essential oil to obtain fruit paste;
s2, cleaning beef, cutting into blocks, putting the beef into a pot, adding cinnamon into the pot, adding 2/3 water, stewing for 1-1.5h, cleaning and cutting purple perilla and ginger, adding the cut purple perilla and ginger into the pot, stewing for 10-20min continuously, taking out the beef, adding the beef into an oven, and baking for later use;
s3, uniformly mixing taurine, acerola powder, tea polyphenol, light soy sauce, traditional Chinese medicine extract and the rest water, adding the mixture into the beef prepared in the S2, uniformly mixing, pouring the fruit paste prepared in the S1 into a pot, and uniformly stirring to obtain the fruit-flavored beef jerky.
The invention has the following beneficial effects:
1. the fruity beef jerky prepared by the invention has delicious flavor, delicious taste and strong fruity flavor, the preparation method is simple, the sources of the raw materials are wide, the added traditional Chinese medicine extract, taurine, acerola, tea polyphenol and the like have good health care effect, no chemical additive is added, the components are pure natural, and the fruity beef jerky is beneficial to body health;
2. the added tea polyphenol has good antiseptic and fresh-keeping effects, has inhibiting effects on bacillus subtilis, staphylococcus aureus, escherichia coli, tomato ulcer, streptococcus carious, mucor, penicillium, gibberella, anthrax bacteria, beer yeast and the like, and can also remove redundant free radicals in a human body, improve the permeability of blood vessels, enhance the elasticity of blood vessel walls, reduce blood pressure, prevent blood sugar from rising, and promote the absorption and assimilation of vitamins; acerola cherry contains abundant vitamin C and its specific anti-aging factor (SOD) -superoxide dismutase, and is a natural antioxidant raw material; taurine can obviously promote the development of nervous system, improve nerve conduction and visual function, prevent cardiovascular diseases, increase the solubility of lipid and cholesterol, relieve bile obstruction, reduce the cytotoxicity of certain free bile acid, inhibit the formation of cholesterol calculus and increase bile flow, and is a natural health-care factor;
3. the avocado, the lemon, the tomato, the orange, the aloe and the hawthorn which are added in the invention are mixed, and then the taste is delicious, the fruit taste is strong, and the avocado is rich in natural antioxidant components and beneficial to human health.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is obvious that the embodiments described are only some representative embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
Example 1
The raw materials comprise the following components in parts by weight: 130 parts of beef, 20 parts of avocado, 5 parts of lemon, 5 parts of tomato, 15 parts of citrus, 5 parts of aloe, 2 parts of hawthorn, 3 parts of purple perilla, 2 parts of ginger, 1 part of taurine, 1 part of acerola powder, 1 part of tea polyphenol, 1 part of light soy sauce, 1 part of cinnamon, 1 part of rose oil, 3 parts of a traditional Chinese medicine extract and 5 parts of water.
The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 5 parts of medlar, 10 parts of Chinese date, 5 parts of astragalus root, 2 parts of tall gastrodia tuber, 1 part of Chinese angelica, 1 part of pilose asiabell root, 5 parts of liquoric root and 10 parts of lily.
The traditional Chinese medicine extract is prepared by the following method:
s1, pretreatment of medicinal materials: weighing the medicinal materials in proportion, rinsing with clear water, adding 15% sodium carbonate solution by mass, heating to 70 deg.C, stirring for 20min, filtering, repeatedly washing with clear water, oven drying, and pulverizing to 100 mesh to obtain Chinese medicinal powder;
s2, adding the traditional Chinese medicine powder into a reactor, adding deionized water, carrying out reflux extraction for 1h, cooling, filtering, repeatedly extracting filter residues for 2-3 times, heating the filtrate in a water bath to volatilize, adding distilled water to prepare a solution with the concentration of 2g crude drugs per mL to obtain the traditional Chinese medicine extract, and storing at 4 ℃ for later use after autoclaving.
A preparation method of fruity beef jerky comprises the following steps:
s1, cleaning and peeling avocados, lemons, oranges, tomatoes, hawthorns and aloes, adding the cleaned and peeled avocados into a wall breaking machine, mashing the peeled avocados, and adding rose oil to obtain fruit paste;
s2, cleaning beef, cutting into blocks, putting the beef into a pot, adding cinnamon into the pot, adding 2/3 water, stewing for 1h, cleaning and cutting purple perilla and ginger, adding the cut purple perilla and ginger into the pot, stewing for 10min continuously, taking out the beef, adding the beef into an oven, and baking for later use;
s3, uniformly mixing taurine, acerola powder, tea polyphenol, light soy sauce, traditional Chinese medicine extract and the rest water, adding the mixture into the beef prepared in the S2, uniformly mixing, pouring the fruit paste prepared in the S1 into a pot, and uniformly stirring to obtain the fruit-flavored beef jerky.
Example 2
The raw materials comprise the following components in parts by weight: 150 parts of beef, 40 parts of avocado, 10 parts of lemon, 10 parts of tomato, 25 parts of citrus, 10 parts of aloe, 4 parts of hawthorn, 7 parts of purple perilla, 4 parts of ginger, 2 parts of taurine, 3 parts of acerola powder, 3 parts of tea polyphenol, 2 parts of light soy sauce, 2 parts of cinnamon, 4 parts of bergamot oil, 5 parts of traditional Chinese medicine extract and 10 parts of water.
The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 10 parts of medlar, 20 parts of Chinese date, 8 parts of astragalus, 4 parts of gastrodia elata, 3 parts of angelica, 2 parts of codonopsis pilosula, 10 parts of liquorice and 15 parts of lily.
The traditional Chinese medicine extract is prepared by the following method:
s1, pretreatment of medicinal materials: weighing the medicinal materials in proportion, rinsing with clear water, adding 15% sodium carbonate solution by mass, heating to 80 deg.C, stirring for 30min, filtering, repeatedly washing with clear water, oven drying, and pulverizing to 100 mesh to obtain Chinese medicinal powder;
s2, adding the traditional Chinese medicine powder into a reactor, adding deionized water, carrying out reflux extraction for 2 hours, cooling, filtering, repeatedly extracting filter residues for 2-3 times, heating the filtrate in a water bath to volatilize, adding distilled water to prepare a solution with the concentration of 2g crude drugs/mL to obtain the traditional Chinese medicine extract, and storing at 4 ℃ for later use after autoclaving.
A preparation method of fruity beef jerky comprises the following steps:
s1, cleaning and peeling avocados, lemons, oranges, tomatoes, hawthorns and aloes, adding the cleaned and peeled avocado, mashing the peeled avocado in a wall breaking machine, and adding bergamot oil to obtain fruit paste;
s2, cleaning beef, cutting into blocks, putting the beef into a pot, adding cinnamon into the pot, adding 2/3 water, stewing for 1.5h, cleaning and cutting purple perilla and ginger, adding the cut purple perilla and ginger into the pot, stewing for 20min, taking out the beef, adding the beef into an oven, and baking for later use;
s3, uniformly mixing taurine, acerola powder, tea polyphenol, light soy sauce, traditional Chinese medicine extract and the rest water, adding the mixture into the beef prepared in the S2, uniformly mixing, pouring the fruit paste prepared in the S1 into a pot, and uniformly stirring to obtain the fruit-flavored beef jerky.
Example 3
The raw materials comprise the following components in parts by weight: 135 parts of beef, 22 parts of avocado, 7 parts of lemon, 6 parts of tomato, 17 parts of citrus, 7 parts of aloe, 2 parts of hawthorn, 4 parts of purple perilla, 3 parts of ginger, 1.2 parts of taurine, 2 parts of acerola powder, 1 part of tea polyphenol, 1.1 parts of light soy sauce, 1.3 parts of cinnamon, 1 part of lavender oil, 3 parts of traditional Chinese medicine extract and 6 parts of water.
The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 6 parts of medlar, 12 parts of Chinese date, 6 parts of astragalus root, 2 parts of tall gastrodia tuber, 1 part of Chinese angelica, 1 part of pilose asiabell root, 6 parts of liquoric root and 12 parts of lily.
The traditional Chinese medicine extract is prepared by the following method:
s1, pretreatment of medicinal materials: weighing the medicinal materials in proportion, rinsing with clear water, adding 15% sodium carbonate solution by mass, heating to 72 deg.C, stirring for 22min, filtering, repeatedly washing with clear water, oven drying, and pulverizing to 100 mesh to obtain Chinese medicinal powder;
s2, adding the traditional Chinese medicine powder into a reactor, adding deionized water, carrying out reflux extraction for 1.5h, cooling, filtering, repeatedly extracting filter residues for 2-3 times, heating the filtrate in a water bath to volatilize, adding distilled water to prepare a solution of 2g crude drugs/mL to obtain the traditional Chinese medicine extract, and storing at 4 ℃ for later use after autoclaving.
A preparation method of fruity beef jerky comprises the following steps:
s1, cleaning and peeling avocados, lemons, oranges, tomatoes, hawthorns and aloes, adding the cleaned and peeled avocados into a wall breaking machine, mashing the peeled avocado, and adding lavender oil to obtain fruit paste;
s2, cleaning beef, cutting into blocks, putting the beef into a pot, adding cinnamon into the pot, adding 2/3 water, stewing for 1h, cleaning and cutting purple perilla and ginger, adding the cut purple perilla and ginger into the pot, stewing for 12min, taking out the beef, adding the beef into an oven, and baking for later use;
s3, uniformly mixing taurine, acerola powder, tea polyphenol, light soy sauce, traditional Chinese medicine extract and the rest water, adding the mixture into the beef prepared in the S2, uniformly mixing, pouring the fruit paste prepared in the S1 into a pot, and uniformly stirring to obtain the fruit-flavored beef jerky.
Example 4
The raw materials comprise the following components in parts by weight: 145 parts of beef, 37 parts of avocado, 9 parts of lemon, 8 parts of tomato, 23 parts of citrus, 9 parts of aloe, 3 parts of hawthorn, 6 parts of purple perilla, 4 parts of ginger, 1.7 parts of taurine, 3 parts of acerola powder, 2 parts of tea polyphenol, 1.6 parts of light soy sauce, 1.8 parts of cinnamon, 3 parts of rosemary oil, 4 parts of a traditional Chinese medicine extract and 9 parts of water.
The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 9 parts of medlar, 18 parts of Chinese date, 7 parts of astragalus, 4 parts of gastrodia elata, 3 parts of angelica, 2 parts of codonopsis pilosula, 8 parts of liquorice and 14 parts of lily.
The traditional Chinese medicine extract is prepared by the following method:
s1, pretreatment of medicinal materials: weighing the medicinal materials in proportion, rinsing with clear water, adding 15% sodium carbonate solution by mass, heating to 78 deg.C, stirring for 28min, filtering, repeatedly washing with clear water, oven drying, and pulverizing to 100 mesh to obtain Chinese medicinal powder;
s2, adding the traditional Chinese medicine powder into a reactor, adding deionized water, carrying out reflux extraction for 1.5h, cooling, filtering, repeatedly extracting filter residues for 2-3 times, heating the filtrate in a water bath to volatilize, adding distilled water to prepare a solution of 2g crude drugs/mL to obtain the traditional Chinese medicine extract, and storing at 4 ℃ for later use after autoclaving.
A preparation method of fruity beef jerky comprises the following steps:
s1, cleaning and peeling avocados, lemons, oranges, tomatoes, hawthorns and aloes, adding the cleaned and peeled avocado, mashing the peeled avocado in a wall breaking machine, and adding rosemary oil to obtain fruit paste;
s2, cleaning beef, cutting into blocks, putting the beef into a pot, adding cinnamon into the pot, adding 2/3 water, stewing for 1.5h, cleaning and cutting purple perilla and ginger, adding the cut purple perilla and ginger into the pot, stewing for 18min, taking out the beef, adding the beef into an oven, and baking for later use;
s3, uniformly mixing taurine, acerola powder, tea polyphenol, light soy sauce, traditional Chinese medicine extract and the rest water, adding the mixture into the beef prepared in the S2, uniformly mixing, pouring the fruit paste prepared in the S1 into a pot, and uniformly stirring to obtain the fruit-flavored beef jerky.
Example 5
The raw materials comprise the following components in parts by weight: 140 parts of beef, 30 parts of avocado, 8 parts of lemon, 7 parts of tomato, 20 parts of citrus, 8 parts of aloe, 2.5 parts of hawthorn, 5 parts of perilla, 3.5 parts of ginger, 1.6 parts of taurine, 2.5 parts of acerola powder, 1.7 parts of tea polyphenol, 1.4 parts of light soy sauce, 1.6 parts of cinnamon, 2 parts of cinnamon oil, 3.5 parts of traditional Chinese medicine extract and 8 parts of water.
The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 7 parts of medlar, 15 parts of Chinese date, 6 parts of astragalus, 3 parts of gastrodia elata, 2 parts of angelica, 1 part of codonopsis pilosula, 7 parts of liquorice and 13 parts of lily.
The traditional Chinese medicine extract is prepared by the following method:
s1, pretreatment of medicinal materials: weighing the medicinal materials in proportion, rinsing with clear water, adding 15% sodium carbonate solution by mass, heating to 75 deg.C, stirring for 25min, filtering, repeatedly washing with clear water, oven drying, and pulverizing to 100 mesh to obtain Chinese medicinal powder;
s2, adding the traditional Chinese medicine powder into a reactor, adding deionized water, carrying out reflux extraction for 1.5h, cooling, filtering, repeatedly extracting filter residues for 2-3 times, heating the filtrate in a water bath to volatilize, adding distilled water to prepare a solution of 2g crude drugs/mL to obtain the traditional Chinese medicine extract, and storing at 4 ℃ for later use after autoclaving.
A preparation method of fruity beef jerky comprises the following steps:
s1, cleaning and peeling avocados, lemons, oranges, tomatoes, hawthorns and aloes, adding the cleaned and peeled avocados into a wall breaking machine, mashing the peeled avocados, and adding cinnamon oil to obtain fruit paste;
s2, cleaning beef, cutting into blocks, putting the beef into a pot, adding cinnamon into the pot, adding 2/3 water, stewing for 1.2h, cleaning and cutting purple perilla and ginger, adding the cut purple perilla and ginger into the pot, stewing for 15min, taking out the beef, adding the beef into an oven, and baking for later use;
s3, uniformly mixing taurine, acerola powder, tea polyphenol, light soy sauce, traditional Chinese medicine extract and the rest water, adding the mixture into the beef prepared in the S2, uniformly mixing, pouring the fruit paste prepared in the S1 into a pot, and uniformly stirring to obtain the fruit-flavored beef jerky.
Compared with the prior art, the fruity beef jerky prepared by the invention has delicious flavor, delicious taste, strong fruity flavor, simple preparation method and wide raw material source, the added traditional Chinese medicine extract, taurine, acerola, tea polyphenol and the like have good health care effect, no chemical addition exists, the components are pure natural, and the health is benefited; the added tea polyphenol has good antiseptic and fresh-keeping effects, has inhibiting effects on bacillus subtilis, staphylococcus aureus, escherichia coli, tomato ulcer, streptococcus carious, mucor, penicillium, gibberella, anthrax bacteria, beer yeast and the like, and can also remove redundant free radicals in a human body, improve the permeability of blood vessels, enhance the elasticity of blood vessel walls, reduce blood pressure, prevent blood sugar from rising, and promote the absorption and assimilation of vitamins; acerola cherry contains abundant vitamin C and its specific anti-aging factor (SOD) -superoxide dismutase, and is a natural antioxidant raw material; taurine can obviously promote the development of nervous system, improve nerve conduction and visual function, prevent cardiovascular diseases, increase the solubility of lipid and cholesterol, relieve bile obstruction, reduce the cytotoxicity of certain free bile acid, inhibit the formation of cholesterol calculus and increase bile flow, and is a natural health-care factor; the avocado, the lemon, the tomato, the orange, the aloe and the hawthorn which are added in the invention are mixed, and then the taste is delicious, the fruit taste is strong, and the avocado is rich in natural antioxidant components and beneficial to human health.
Various modifications may be made to the above without departing from the spirit and scope of the invention as defined by the appended claims. The scope of the invention is therefore intended to be limited not by the above description, but rather by the scope of the appended claims.
Claims (10)
1. The fruity beef jerky is characterized by being prepared from the following raw materials: beef, avocado, lemon, tomato, citrus, aloe, hawthorn, perilla, ginger, taurine, acerola powder, tea polyphenol, light soy sauce, cinnamon, plant essential oil, traditional Chinese medicine extract and water.
2. The fruity beef jerky according to claim 1, which is prepared from the following raw materials in parts by weight: 150 parts of beef 130-materials, 20-40 parts of avocado, 5-10 parts of lemon, 5-10 parts of tomato, 15-25 parts of citrus, 5-10 parts of aloe, 2-4 parts of hawthorn, 3-7 parts of purple perilla, 2-4 parts of ginger, 1-2 parts of taurine, 1-3 parts of acerola powder, 1-3 parts of tea polyphenol, 1-2 parts of light soy sauce, 1-2 parts of cinnamon, 1-4 parts of plant essential oil, 3-5 parts of traditional Chinese medicine extract and 5-10 parts of water.
3. The fruity beef jerky according to claim 2, which is prepared from the following raw materials in parts by weight: 145 parts of beef 135-type forage, 22-37 parts of avocado, 7-9 parts of lemon, 6-8 parts of tomato, 17-23 parts of citrus, 7-9 parts of aloe, 2-3 parts of hawthorn, 4-6 parts of purple perilla, 3-4 parts of ginger, 1.2-1.7 parts of taurine, 2-3 parts of acerola powder, 1-2 parts of tea polyphenol, 1.1-1.6 parts of light soy sauce, 1.3-1.8 parts of cinnamon, 1-3 parts of plant essential oil, 3-4 parts of traditional Chinese medicine extract and 6-9 parts of water.
4. The fruity beef jerky according to claim 3, which is prepared from the following raw materials in parts by weight: 140 parts of beef, 30 parts of avocado, 8 parts of lemon, 7 parts of tomato, 20 parts of citrus, 8 parts of aloe, 2.5 parts of hawthorn, 5 parts of perilla, 3.5 parts of ginger, 1.6 parts of taurine, 2.5 parts of acerola powder, 1.7 parts of tea polyphenol, 1.4 parts of light soy sauce, 1.6 parts of cinnamon, 2 parts of plant essential oil, 3.5 parts of traditional Chinese medicine extract and 8 parts of water.
5. The fruity beef jerky according to claim 1, wherein the plant essential oil is selected from one or more of lavender oil, lemon oil, bergamot oil, clove oil, peppermint oil, cinnamon oil, rose oil, rosemary oil and thyme oil.
6. The fruity beef jerky according to claim 1, wherein the traditional Chinese medicine extract is prepared from the following raw materials: fructus Lycii, fructus Jujubae, radix astragali, rhizoma Gastrodiae, radix Angelicae sinensis, radix Codonopsis, Glycyrrhrizae radix and Bulbus Lilii.
7. The fruity beef jerky according to claim 6, wherein the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 5-10 parts of medlar, 10-20 parts of Chinese date, 5-8 parts of astragalus, 2-4 parts of gastrodia elata, 1-3 parts of angelica, 1-2 parts of codonopsis pilosula, 5-10 parts of liquorice and 10-15 parts of lily.
8. The fruity beef jerky according to claim 7, wherein the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 8 parts of medlar, 15 parts of Chinese date, 7 parts of astragalus, 3 parts of gastrodia elata, 2 parts of angelica, 1 part of codonopsis pilosula, 7 parts of liquorice and 12 parts of lily.
9. The fruity beef jerky according to claim 6, wherein the traditional Chinese medicine extract is prepared by the following method:
s1, pretreatment of medicinal materials: weighing the medicinal materials in proportion, rinsing with clear water, adding 15% sodium carbonate solution by mass, heating to 70-80 deg.C, stirring for 20-30min, filtering, repeatedly washing with clear water, oven drying, and pulverizing to 100 mesh to obtain Chinese medicinal powder;
s2, adding the traditional Chinese medicine powder into a reactor, adding deionized water, carrying out reflux extraction for 1-2h, cooling, filtering, repeatedly extracting filter residues for 2-3 times, heating the filtrate in a water bath to volatilize, adding distilled water to prepare a solution with the concentration of 2g crude drugs per mL to obtain the traditional Chinese medicine extract, and storing at 4 ℃ for later use after autoclaving.
10. The method for preparing fruity beef jerky according to any one of claims 1 to 9, which is characterized by comprising the following steps:
s1, cleaning and peeling avocados, lemons, oranges, tomatoes, hawthorns and aloes, adding the cleaned and peeled avocados into a wall breaking machine, mashing the peeled avocados, and adding plant essential oil to obtain fruit paste;
s2, cleaning beef, cutting into blocks, putting the beef into a pot, adding cinnamon into the pot, adding 2/3 water, stewing for 1-1.5h, cleaning and cutting purple perilla and ginger, adding the cut purple perilla and ginger into the pot, stewing for 10-20min continuously, taking out the beef, adding the beef into an oven, and baking for later use;
s3, uniformly mixing taurine, acerola powder, tea polyphenol, light soy sauce, traditional Chinese medicine extract and the rest water, adding the mixture into the beef prepared in the S2, uniformly mixing, pouring the fruit paste prepared in the S1 into a pot, and uniformly stirring to obtain the fruit-flavored beef jerky.
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| CN112314875A (en) * | 2020-10-26 | 2021-02-05 | 苏州闻达食品配料有限公司 | Composite natural antioxidant, pork ball containing composite natural antioxidant and preparation method of pork ball |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112314875A (en) * | 2020-10-26 | 2021-02-05 | 苏州闻达食品配料有限公司 | Composite natural antioxidant, pork ball containing composite natural antioxidant and preparation method of pork ball |
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