KR200254524Y1 - Slate for roasting meat and table structure having the slate - Google Patents

Abstract

The present invention relates to a stone grill plate for meat and a table structure using the same, the discharge plate is formed, the stone plate of any shape of rectangular, square, round or oval provided with a fastening groove on the outer periphery; A wire member fastened to the fastening groove to prevent cracking or breakage of the stone plate and to prevent the breakage of the broken part from being separated during breakage; And a table frame provided with a meat-slicing stone plate having a tension adjusting member provided at both ends of the wire member to adjust the tension of the wire member, an opening having a predetermined shape, and a furnace case capable of drawing / drawing a flame source; The meat grill stone plate installed on an upper surface of the table frame to cover the opening; And it discloses a table structure having a heat insulating member provided between the lower surface of the stone plate and the upper end of the furnace case to block the heat radiated from the flame source to the outside of the furnace case.

Description

Slate for roasting meat and table structure having the slate}

The present invention relates to a stone grilled meat plate and a table structure using the same, and in particular, the top plate of the table can be used more widely, and a meat grilled stone plate having an extended grilling area for roasting meat and vegetables at the same time and using the same It's about the table structure.

In general, a typical recipe for grilling pork or beef at home or a restaurant may be charcoal-grilled, stone-boarded or barbecue grilled. This assembly method not only can easily remove the fat of the meat, but also has a deodorizing effect to remove the inherent smell of the meat itself. Among them, grilled stone is not burned or pressed while the meat is grilled on the stone plate, so it is attracting attention from meat eaters who want to enjoy the light taste of meat.

However, when grilling meat by using a stone plate, a flame source such as a gas burner is placed on the table top, and a stone plate having a predetermined width and thickness is placed on the flame source. As a result, the use area of the table top is narrow, which makes it inconvenient to eat food. In addition, the conventional stone plate, because the stone structure is expanded when the heat of the flame source is heated for a long time, the nature of the stone is ruptured into several pieces, the area of the meat roasting area is limited, so the amount of meat to be grilled by several people is insufficient. , Onions, mushrooms, kimchi and other foods can not be baked at the same time there is a problem that does not enjoy a satisfactory meal.

The present invention was conceived in view of the above problems, and can not only use the table top plate more widely, but also prevent the stone plate from being ruptured by heat due to the inherent characteristics of the stone, so that meat and vegetables can be used regardless of the width and thickness of the stone plate. The purpose of the present invention is to provide a grilled meat plate and a table structure using the same.

1 is a perspective view showing a stone grilled meat plate according to a preferred embodiment of the present invention.

2 is an exploded perspective view showing the configuration of FIG.

3 is a plan view of FIG.

4 is a perspective view showing an operating state of the tension control member shown in FIG.

5 is a perspective view showing a table structure using a stone grill plate for meat according to the first embodiment of the present invention.

6 is an exploded perspective view showing the configuration of FIG.

7 is a cross-sectional view of FIG.

Figure 8 is a schematic cross-sectional view showing a table structure using a stone grilling meat plate according to a second embodiment of the present invention.

9 is a perspective view schematically showing a table structure using a stone grill plate for meat according to a third embodiment of the present invention.

10 is a plan view showing the stone plate of FIG.

<Description of the symbols for the main parts of the drawings>

100,220,320,420 ... Stone plate 110 ... Stone plate

111,221,421 ... grilled meat 111a, 221a, 421a ... meat grilled area

111b, 221b, 421b ... Vegetable roasting area 112,222,322,422 ...

113,223,323 ... Outlet 114 ... Tightening groove

120 ... wire member 130 ... tension adjusting member

131 ... link 132 ... male thread

133 ... Female thread 140,240 ... Exhaust pipe

210,310 ... Table Frame 211 ... Opening

212 ... Brazier Case 213 ... Inlet and Outlet

214 ... Flame source 215,315 ... Base member

216 ... Support member 217 ... Leg member

218 ... Support 230,330 ... Insulation

250 Tray member 251 Wings

260 ... Guide rail 270 ... Opening and closing member

The present invention for achieving the above object, the discharge plate is formed, the stone plate of any shape of rectangular, square, round or oval provided with a fastening groove on the outer periphery; A wire member fastened to the fastening groove to prevent cracking or breakage of the stone plate and to prevent the breakage of the broken part from being separated during breakage; And a tension adjusting member provided at both ends of the wire member to adjust the tension of the wire member.

In the stone grill plate for meat according to the present invention, the stone plate is: a surface is engraved with a predetermined depth so as to have respective roasting areas for cooking meat and vegetables; And an aspherical surface provided on an edge portion of the spherical surface so as to place a container containing side dishes.

In the stone grill plate for meat according to the present invention, the spherical surface of the stone plate is inclined inclined at a predetermined angle so as to collect the discharge from the meat and vegetables to the outlet.

In the meat-saving stone plate according to the present invention, the tension adjusting member includes: a male screw body connected to both ends of the metal wire; And a female screw threaded to the male screw body so as to adjust the tension of the metal wire.

Meat grilling plate according to the present invention is further provided with a discharge pipe fitted to the outlet so as to discharge the effluent flowing out of the meat and vegetables.

The present invention for achieving the above object is a table frame in which an opening of a predetermined shape is formed, the flame case is installed in the furnace case capable of drawing in / out; The meat grill of claim 1 installed on an upper surface of the table frame to cover the opening; And a heat insulating member provided between a lower surface of the stone plate and an upper end of the furnace case to block heat radiated from the flame source from being discharged to the outside of the furnace case.

In the table structure using the meat-saving stone plate according to the present invention, the heat insulating member is provided to be inclined toward the outlet side of the stone plate to tilt the stone plate to one side.

In the table structure using the stone grilling meat plate according to the present invention, the heat insulating member is made of any one material of ocher or lime.

Table structure using the meat-saving stone plate according to the present invention, it is further provided with each auxiliary plate installed on both sides around the stone plate to ensure the table top surface with an extended use area.

In the table structure using the meat-saving stone plate according to the present invention, the stone plate is formed in a substantially circular shape so as to cover the entire upper surface of the table frame.

Table structure using the meat grill stone plate according to the present invention, further comprises a tray member slidably coupled to the table frame to store the effluent discharged through the outlet of the stone plate.

The table structure using the meat-saving stone plate according to the present invention further includes an opening / closing member hinged to the table frame so as to selectively close the in / out path of the brazier case.

Therefore, the meat grilling plate and the table structure using the same of the present invention can use the table top plate more broadly by the stone grilling plate having a wide roasting area, and the meat and vegetables can be grilled together, so the unique taste of meat and the unique taste of vegetables are Not only can you enjoy it at the same time, but the wire member and tension adjusting member are provided on the stone plate, so the stone plate is prevented from being ruptured into pieces by heat due to the inherent characteristics of the stone, and the flame source released to the outside by the heat insulating member and the opening and closing member As heat is blocked, the thermal efficiency of the flame source is improved.

Hereinafter, with reference to the accompanying drawings, a stone grilling meat plate according to a preferred embodiment of the present invention will be described in detail.

1 is a perspective view showing a stone grilling meat plate according to an embodiment of the present invention, Figure 2 is an exploded perspective view of FIG.

1 and 2, the stone plate 100 is a discharge plate 113 is formed with a stone plate 110 of any shape of rectangular, square, round or oval provided with a fastening groove 114 on the outer periphery; In order to adjust the tension of the wire member 120 and the wire member 120 fastened to the fastening groove 114 to prevent breakage or breakage of the stone plate 110 and to prevent the breakage of the damaged part during breakage. The tension adjusting member 130 provided at both ends of the wire member 120 is provided.

The stone plate 110 is provided with a natural stone such as marble, a container containing a spherical surface 111 and a side dish engraved in a predetermined width on the upper surface so that meat and vegetables can be baked by a flame of a predetermined flame source (not shown). Aspheric surface 112 is provided on the edge portion of the spherical surface 111 to secure a space to put the.

The discharge port 113 is preferably formed at any one corner portion of the four corners of the spherical surface (111).

The spherical surface 111 is preferably engraved inclined toward the discharge port 113 with respect to the longitudinal direction. This is to naturally collect the effluent flowing out of the meat and vegetables to the outlet (113).

As shown in FIG. 3, the grilled surface 111 is a meat roasting region 111a having a predetermined width so as to grill meat such as pork or beef, and various vegetables such as kimchi, potatoes, sweet potatoes, mushrooms, and onions. It has a vegetable roasting region (111b) provided on the outside of the meat roasting region (111a) to bake, garlic, pepper.

In addition, the stone plate 100 is fitted into the discharge port 113 of the stone plate 110 so that the effluent flowing from the meat and vegetables can be easily discharged into a separate container, the discharge pipe 140 is fixed in a custom ) Is further provided.

The wire member 120 is a metal wire, and binds the outer circumference of the stone plate 110 to a predetermined tension by the tension adjusting member 130.

The tension control member 130 is for selectively adjusting the tension of the wire member 120, the male thread member 132 having a connecting ring 131 connected to both ends of the wire member 120, and the wire member Each male threaded body 132 is provided with a female threaded body 133 that is male-female screwed to adjust the tension of the 120. That is, when the female threaded body 133 is turned to one side, the wire member 120 is tensioned as the male threaded body 132 is screwed to the female threaded body 133, and conversely, when the female threaded body 133 is turned to the other side, the wire member 120 is relaxed.

Therefore, as shown in FIG. 4, the wire member 120 is installed in the fastening groove 114 of the stone plate 110, and the male thread body 133 is connected to the male thread body 132 connected to both ends of the wire member 120. Screw), then turn the female threaded body 133 in the direction of the arrow. Then, the wire member 120 is tensioned to the center of the stone plate 110 by the female screw body (133).

Therefore, the stone plate 110, when the heat is applied, the stone structure is expanded and ruptured in several pieces, due to the nature of the stone, the crack or breakage is prevented by the wire member 120 and the tension adjusting member 130, and broken The breakage of the damaged part is prevented.

Hereinafter, with reference to the accompanying drawings, a table structure using a meat-saving stone plate according to a preferred embodiment of the present invention will be described in detail.

5 is a perspective view showing a table structure using a meat-saving stone plate according to a first embodiment of the present invention, Figure 6 is an exploded perspective view of Figure 5, Figure 7 is a cross-sectional view of FIG.

5 to 7, the table 200 according to the first embodiment of the present invention has a structure that can serve as a top plate of the meat-saving stone plate 220.

The table 200 has an opening 211 having a predetermined shape, and the flame source 214 can completely cover the opening 211 and the table frame 210 provided with a brazier case 212 that can be pulled in and pulled out. The meat grilling plate 220 and the stone plate 220 installed on the upper surface of the table frame 210 are tilted to one side, and at the same time, the heat radiated from the flame source 214 is prevented from being released to the outside of the furnace case 212. In order to be inclined toward the outlet 223 side of the stone plate 220 and through the heat insulating member 230 provided between the lower surface of the stone plate 220 and the upper end of the furnace case 212, and through the outlet 223 of the stone plate 220 The tray member 250 slidably coupled to the table frame 210 to separately store the discharged effluent, and the table frame 210 to selectively close the in / out path of the furnace case 212. Has a hinged opening and closing member 270 The.

The table frame 210 may include a base member 215 on which a stone plate 220 is installed to completely cover the opening 211, a brazier case 212 and a tray member 250, and a base member 215. The support member 216 provided in the direction perpendicular | vertical to a longitudinal direction, and the leg member 217 provided in each corner part of the base member 215 so that the base member 215 may be supported.

The stone plate 220 covers the entire upper surface of the base member 215 and has a structure that the stone plate 220 can also serve as the top plate of the table.

The furnace case 212 is fixed to the support member 216 by welding or screwing such that the flame of the flame source 214 is radiated to the opening 211 side, and has an inner space with an open upper surface, and a support member ( An edge of a predetermined width is formed at an upper end to be fixed to the 216, and an inlet / outlet 213 is provided to enable the flame source 214 to be drawn / drawn into the inner space.

The heat insulating member 230 is provided on the upper edge of the brazier case 212, the outlet 223 of the stone plate 220 so that the effluent flowing from the meat and vegetables can be more smoothly collected into the outlet 223. It is provided to be inclined to the side, and the heat radiated from the flame source 214 is blocked from being discharged to the outside of the furnace case 212 and at the same time the outflow of meat and vegetables through the fine pores of the stone plate 220 flame source 214 In order to absorb the smoke generated when the combustion is dropped into the)) is closed in the clearance space between the lower surface of the stone plate 220 and the top of the furnace case (212).

The heat insulating member 230 is preferably installed to have a predetermined height on the upper edge of the brazier case 212 by kneading ocher or lime.

The tray member 250 is perpendicular to the longitudinal direction of the base member 215 to accommodate the outflow of meat and vegetables discharged to the discharge pipe 240 through the outlet 223 of the stone plate 220 Slidable in the direction is installed. That is, the tray member 250 is slid in a drawer type along a pair of guide rails 260 (FIG. 7) installed in the support member 216, and both sides of the length direction are hung and slid in the respective guide rails 260. Wing piece 251 is provided.

The opening and closing member 270 is hinged up and down to the base member 215 corresponding to the inlet and outlet 213 so as to selectively open and close the inlet and outlet 213 of the furnace case 212. The opening and closing member 270 blocks the heat of the flame source 214 acting on the interior space of the furnace case 212 to the outside and at the same time, the user is burned by the heat of the flame source 214 It does not play a role.

Referring to the assembly method of the table using the stone grill plate for meat according to the first embodiment of the present invention configured as described above in detail.

6 and 7, first, the internal space of the furnace case 212 is opened by the flame source 214 through the inlet and outlet 213 of the furnace case 212 in a state in which the opening and closing member 270 is lifted up. After being placed in, the tray member 250 is slidingly coupled to the guide rail 260.

Subsequently, the loess or lime is kneaded, and the dough mass is piled up to a predetermined height on the upper edge of the brazier case 212 to form a heat insulating member 230. At this time, the heat insulating member 230, since the spherical surface 221 itself of the stone plate 220 is provided to be inclined at a predetermined angle, it is preferable that the heat insulating member 230 is molded to have the same height without being inclined to one side.

Subsequently, after the heat insulating member 230 is dried, the stone plate 220 is placed on the top of the heat insulating member 230. At this time, it is preferable to support the lower surface corresponding to the aspherical surface 222 of the stone plate 220 with the support neck 218 so that the stone plate 220 is stably placed on the heat insulating member 230. Then, the clearance space between the lower surface of the stone plate 220 and the upper end of the brazier case 212 is closed by the heat insulating member 230, the discharge pipe 240 is located in the receiving space of the tray member 250.

When the table is assembled in this way, the flame source 214 is set on fire. Then, the flame is emitted from the flame source 214, the flame heats the lower surface corresponding to the spherical surface 221 of the stone plate 220. At this time, the heat acting on the inner space of the furnace case 212 is concentrated to the spherical surface 221 of the stone plate 220 is not released to the outside by the heat insulating member 230 and the opening and closing member 270.

Next, the pork or beef is placed on the grill surface 221 of the stone plate 220, that is, the meat roasting area 221a, and at the same time, the kimchi, potato, sweet potato, mushroom, onion, garlic, pepper, etc. Put it up (see Figure 3). At this time, plates or bowls containing various side dishes are placed on the aspherical surface 222 of the stone plate 220.

Thereafter, the meat and vegetables are baked while the effluent is discharged by the flame source 214, and the effluent is collected at the outlet 223 along the inclined sphere 221 and at the same time, the discharge pipe 240 is opened. It is received by the tray member 250 through. At this time, the outflow of meat and vegetables is dropped to the flame source 214 through the fine pores of the stone plate 220 itself, the smoke burned by the flame source 214 is absorbed by the heat insulating member 230. .

Figure 8 is a schematic cross-sectional view showing a table structure using a meat-saving stone plate according to a second embodiment of the present invention.

Referring to FIG. 8, the table 300 according to the second embodiment of the present invention is centered on the stone plate 320, unlike the first embodiment in which the stone plate 220 (FIG. 5) itself serves as the upper surface of the table. As a secondary plate 340 has a structure installed on both sides.

The stone plate 320 is preferably installed to be inclined toward the outlet 323 by the heat insulating member 330 provided to be inclined to one side. That is, the heat insulating member 330 is provided with the height (h ₁ ) of the opposite side of the outlet 323 is higher than the height h ₂ of the outlet 323 so that the stone plate 320 is inclined inclined toward the outlet 323 side. This is to allow the effluent of the meat and vegetables spilled to the spherical surface 321 to be more smoothly collected into the outlet 323. In addition, unlike the first embodiment of the stone plate 320, the area of the aspherical surface 322 by the auxiliary plate 340 is preferably reduced.

The auxiliary plate 340 is installed on the base member 315 of the table frame 310 so as to face each side of the stone plate 320, a plurality of containers containing side dishes or rice may be placed.

9 is a perspective view schematically showing a table structure using a stone grill plate for meat according to a third embodiment of the present invention.

Referring to Figure 9, the table 400 according to the third embodiment of the present invention has a generally circular shape of the stone plate 420 to serve as a top plate of the table.

As shown in FIG. 10, the stone plate 420 takes an asymmetrical circular shape in which an 'A' portion is cut from the initial circular shape, and flows out from the meat roasting region 421a, the vegetable roasting region 421b, and the meat / vegetables. A spherical surface 421 having a discharge port 423 for discharging the effluent is provided, and a non-spherical surface 422 provided on the edge portion of the spherical surface 421 so as to place a dish or a bowl containing side dishes.

As described above, the meat grill and the table structure using the same according to the embodiment of the present invention has the following effects.

First, the table top plate can be used more widely by the stone plate with wide grilling area, and meat and vegetables can be grilled together, so you can enjoy the unique taste of meat and the unique taste of vegetables at the same time.

Second, since the wire member and the tension control member is provided in the stone plate, due to the inherent characteristics of the stone, the stone plate is prevented from being broken into pieces by heat.

Third, the heat efficiency of the flame source is improved as the heat of the flame source emitted from the inner space of the furnace case to the outside is blocked by the heat insulating member and the opening / closing member.

Claims (12)

A discharge plate is formed, the stone plate of any shape of rectangular, square, round or oval provided with a fastening groove on the outer periphery; A wire member fastened to the fastening groove to prevent cracking or breakage of the stone plate and to prevent the breakage of the broken part from being separated during breakage; And Meat grill stone plate, characterized in that provided with a tension adjusting member provided at both ends of the wire member to adjust the tension of the wire member. The method of claim 1, wherein the stone plate is: If the upper surface is engraved with a predetermined depth so as to have respective roasting areas for cooking meat and vegetables; And A grill plate for meat, characterized in that it comprises a non-spherical surface provided on the edge portion of the grill surface so that the container containing the side dishes. The method of claim 2, The stone plate of the stone plate is grilled for meat, characterized in that the inclined inclined at a predetermined angle so as to collect the discharge from the meat and vegetables to the discharge port. According to claim 1, wherein the tension adjusting member is: Male threads connected to both ends of the metal wire; And And a female threaded body screwed to the male threaded body so as to adjust the tension of the metal wire. The method according to claim 1 or 2, And a discharge pipe fixed to the outlet so as to discharge the effluent flowing out of the meat and vegetables. A table frame in which an opening having a predetermined shape is formed and a furnace case capable of drawing / drawing a flame source is installed; The meat grill of claim 1 installed on an upper surface of the table frame to cover the opening; And And a heat insulation member provided between a lower surface of the stone plate and an upper end of the furnace case to prevent heat radiated from the flame source from being discharged to the outside of the furnace case. The method of claim 6, The heat insulating member is a table structure using a meat-saving stone plate, characterized in that provided inclined toward the outlet side of the stone plate to tilt the stone plate to one side. The method according to claim 6 or 7, The insulating member is a table structure using a stone grilling meat plate, characterized in that made of any one material of ocher or lime. The method of claim 6, The table structure using the meat-saving stone plate, characterized in that it further comprises each of the auxiliary plates installed on both sides around the stone plate so as to secure the table upper surface of the use area. The method of claim 6, The stone plate is a table structure using a meat-saving stone plate, characterized in that the overall shape is formed in a substantially circular shape so as to cover the entire upper surface of the table frame. The method of claim 6, And a tray member slidably coupled to the table frame to store the effluent discharged through the outlet of the stone plate. The method of claim 6, The table structure using a meat-saving stone plate further comprises an opening and closing member hinged to the table frame to selectively close the in / out path of the furnace case.