KR200227462Y1 - Rotative Loess Charcoal Barbecue Equipment - Google Patents

Abstract

The present invention discloses a barbecue grill.

In general, barbecue roasters are put meat inside to rotate, and the meat is cooked by heating from the lower side or both sides, but this causes only certain portions of the meat to cook more or even burn.

Thus, a door 2 having a see-through window 4 and a handle 3 is formed on the upper front side, and an auxiliary door 5 having an auxiliary see-through window 7 formed below the door 2 is formed, A body 1 formed with legs 12 at each corner of the side surface; An ocher layer 10 formed on all sides of the inner surface of the body 1; A first connecting shaft 20 formed horizontally inside the body 1 and forming a first chain gear 21 on one side thereof; A rotating plate 15 having a circular shape and provided at both sides of the first connecting shaft 20; A plurality of second connecting shafts 30 formed along the circumference of the rotating plate 15 and connecting two rotating plates 15; A roasting tube (17) formed in the longitudinal direction on the second connecting shaft (30); An oven (40) formed at the lower side of the roasting container (17) to allow the charcoal to be seated therein; A first reducer 24 formed below the body 1 to form a first reduction gear 23 and rotating the first chain 22 to rotate the first connecting shaft 20; The second reducer 34 is formed on one side of the first reducer 24 to form a second reduction gear 33 and rotates the second chain 32 to rotate the second connection shaft 30.

Therefore, only one part of the meat is prevented from being cooked or burned quickly, so that the outside and the inside of the meat can be cooked at the same time.

Description

Rotary Loess Charcoal Barbecue Grill {Rotative Loess Charcoal Barbecue Equipment}

The present invention relates to barbecue grilling, and more specifically, to provide a loess layer inside the barbecue grilling so that the outside and inside of the meat are cooked uniformly using far infrared rays from the ocher layer, and all parts of the meat are provided with a plurality of rotating devices. Rotating ocher charcoal barbecue grilling can be cooked evenly.

Currently, the device for cooking meat in the form of barbecue is simply heated by gas burner or charcoal fire furnace, so it is difficult to cook the outside and inside of the chicken at the same time, and it is insufficient to make the meat soft and protein.

In addition, a typical barbecue grill is provided with a predetermined heat source at the bottom, cooked with meat on the top, or a heat source is provided at one side.

In order to cook meat evenly, it is necessary to continuously turn it over and cook it, but it is cumbersome for general barbecue cooking, and the meat is easily burned.

One side was too ripe or even burned, and the corresponding side was less ripe.

An object of the present invention for solving the above problems is to provide a rotary ocher charcoal barbecue roaster provided with an ocher layer inside to soften the meat and to uniformly cook all parts of the meat.

Rotating ocher charcoal barbecue roaster designed to achieve the above object, the door is provided with a viewing window and a handle on the front upper side, the auxiliary door is provided with an auxiliary viewing window on the lower side of the lower side, each corner of the lower side A body formed with legs; An ocher layer formed on all sides of the inner surface of the body; A first connecting shaft formed horizontally inside the body and forming a first chain gear on one side; A rotating plate having a circular shape and provided at both sides of the first connecting shaft; A plurality of second connecting shafts formed along a circumference of the rotating plate and connecting two rotating plates; A baking passage formed in the longitudinal direction on the second connecting shaft; It is formed on the lower side of the roasting barrel and for installing charcoal inside; A first reducer formed under the body and forming a first reduction gear and rotating the first chain to rotate the first connecting shaft; The second reducer is formed on one side of the first reducer to form a second reduction gear and rotates the second chain to rotate the second connecting shaft.

Therefore, the outer and inner parts of the meat can be cooked uniformly, the meat can be made light and soft, and all parts of the meat can be cooked evenly.

1 is a perspective view showing the present invention rotary ocher charcoal barbecue grill

Figure 2 is a schematic cross-sectional view taken along line A-A 'in accordance with the present invention

Figure 3 is a schematic cross-sectional view taken along line B-B 'according to the present invention

* Description of the symbols for the main parts of the drawings *

One ; Body 10; Ocher

15; Rotary plate 17; Roasting container

20; First connecting shaft 24; First reduction gear

30; Second connecting shaft 34; Second reduction gear

40; Oven

Specific features and advantages of the present invention will become more apparent from the following description with reference to the accompanying drawings.

Figure 1 is an external perspective view of the present invention rotary ocher charcoal barbecue roasting.

First, the body 1 has a shape of a hexahedron, and a door 2 is formed on the front side so that meat can be put in or taken out, and the door 2 is formed with a see-through window 4 to look inside. A handle 3 is formed to open and close the door 2.

In addition, an auxiliary door 5 is formed at the lower side of the door 2 to replace the fire of the oven 40 or to view the thermal power, and the auxiliary door 5 has an auxiliary viewing window 7 and an auxiliary handle 6. Is formed.

On the back of the body (1) is formed a chimney (8) connected to the inside to discharge the smoke or gas generated from the inside, each corner of the bottom to support the body (1) at each corner 12 ) Is formed.

Figure 2 is a schematic cross-sectional view taken along the line A-A 'according to the present invention, Figure 3 is a schematic cross-sectional view taken along the line B-B' according to the present invention.

The loess layer 10 is formed on all sides of the inside of the body 1 so that the outside and the inside of the meat to be cooked at the same time by using the far-infrared rays emitted from the loess layer 10 and to make the meat soft and protein. .

A connection hole 11 is formed in the upper surface of the ocher layer 10 so as to be connected to the chimney 8. It is connected to the discharge hole 9.

Circular rotating plate 15 is formed on both sides of the ocher layer 10, and the rotating plate 15 is fixed to the inside of the body 1 by the rotating shaft 16 and rotated along the circumference of the rotating plate 15. The second connecting shaft 30 is formed.

The second connecting shaft 30 is formed with a roasting barrel 17 to be stored to learn meat, and each of the second chain gear 31 is formed at one end of the second connecting shaft 30.

In addition, the second reduction gear 33 and the second reduction gear 33 are formed on the inner bottom surface of the body 1 and the second reduction gear 33 is formed on one side of the second reduction gear 34. The second chain 32 is formed to connect the chain gear 31.

As such, when the second chain gear 33 and the second reducer 34 are connected to each other and the second reducer 34 is operated, the second chain gear 33 and the second connecting shaft 30 rotate. The roasting cylinder 17 formed on the two connecting shafts 30 is also rotated.

Therefore, even when the rotating plate 15 does not rotate, the roasting barrel 17 is able to rotate so that meat can be evenly cooked without having to turn over the meat entering the roasting container 17.

In addition, a first connecting shaft 20 is formed at the center of the rotating plate 15, and a first chain gear 21 is formed at one end of the first connecting shaft 20.

A first reduction gear 24 is formed at one side of the second reduction gear 34 and a first reduction gear 23 is formed at one side of the first reduction gear 24. The first reduction gear 23 and the first chain are formed. The gear 21 is connected to the first chain 22.

Therefore, when the first reducer 24 is operated, the entire rotating plate 15 rotates.

When the first reduction gear 24 is operated to rotate the rotating plate 15, the plurality of roasting cylinders 17 formed on the rotating plate 15 are also rotated.

At this time, if only the rotary plate 15 is rotated, only one part of the meat in the roasting barrel 17 is cooked, and the meat of the opposite side that does not close the fire is cooked late.

Accordingly, when the second reducer 34 is also operated as the first reducer 24 is operated, the second connecting shafts 30 connected to the respective roasters 17 rotate to rotate the roasters 17. It is rotated separately from the (15) to rotate only the rotating plate 15 can be prevented from ripening or burning only part of the ground.

The oven (17) is installed on the lower side of the oven (40) to install the charcoal in the interior at regular intervals to adjust the intensity of the fire and to the outside of the oven (40) on the lower side and one side of the body (1) The air passage 41 is formed.

Forming the air passage 41 as described above is to adjust the amount of wind because it uses the charcoal in the oven 40 to learn the meat of the roasting barrel 17.

According to the rotary charcoal barbecue grill according to the present invention as described above to form the ocher layer 10 in the interior of the body (1), to form a circular rotating plate 15 on both sides of the ocher layer 10 of the rotating plate 15 To form a second connecting shaft 30 along the circumference and to form a meat container 17 to store meat on the second connecting shaft 30, to connect the second connecting shaft 30 and the second reducer 34 A second chain 32 was provided.

In addition, the first connecting shaft 20 is formed in the center of the rotating plate 15 to form a first chain gear 21 at one end of the first connecting shaft 20 and to connect the first reducer 24 to the first. The chain 22 was provided.

Therefore, when the first reducer 24 and the second reducer 34 are rotated, respectively, the rotating plate 15 and the roasting barrel 17 are rotated separately, so that only one portion of the meat is cooked due to the heat of the oven 40. It prevented a lot of cooking.

In addition, by having the ocher layer 10 inside the body (1) to use the far-infrared rays emitted from the ocher layer (10) to make the meat inside the roasting vessel (17) at the same time to the outside and inside to make the meat more protein and sue It can be effective.

Claims (1)

In barbecue grilling, A door 2 having a see-through window 4 and a handle 3 is formed on the upper front side, and an auxiliary door 5 having an auxiliary see-through window 7 is formed below the door 2, and each of the lower sides thereof. Body 1 and leg 12 is formed at the edge of; An ocher layer 10 formed on all sides of the inner surface of the body 1; A first connecting shaft 20 formed horizontally inside the body 1 and forming a first chain gear 21 on one side thereof; A rotating plate 15 having a circular shape and provided at both sides of the first connecting shaft 20; A plurality of second connecting shafts 30 formed along the circumference of the rotating plate 15 and connecting two rotating plates 15; A roasting tube (17) formed in the longitudinal direction on the second connecting shaft (30); An oven (40) formed at the lower side of the roasting container (17) to allow the charcoal to be seated therein; A first reducer 24 formed below the body 1 to form a first reduction gear 23 and rotating the first chain 22 to rotate the first connecting shaft 20; The second reduction gear 34 is formed on one side of the first reduction gear 24 and forms a second reduction gear 33 and rotates the second chain 32 to rotate the second connecting shaft 30. Rotating ocher charcoal barbecue grill.