KR20020036071A - Germanium Ginseng Juice - Google Patents
Germanium Ginseng Juice Download PDFInfo
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- KR20020036071A KR20020036071A KR1020000065992A KR20000065992A KR20020036071A KR 20020036071 A KR20020036071 A KR 20020036071A KR 1020000065992 A KR1020000065992 A KR 1020000065992A KR 20000065992 A KR20000065992 A KR 20000065992A KR 20020036071 A KR20020036071 A KR 20020036071A
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- ginseng
- germanium
- cancer
- oxygen
- anticancer
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- 235000008434 ginseng Nutrition 0.000 title claims abstract description 64
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 61
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 60
- 229910052732 germanium Inorganic materials 0.000 title claims abstract description 28
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 title claims abstract description 28
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 6
- 241000208340 Araliaceae Species 0.000 title abstract description 23
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- 238000011084 recovery Methods 0.000 claims abstract description 3
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- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 claims abstract 6
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- VCNKUCWWHVTTBY-UHFFFAOYSA-N 18alpha-Oleanane Natural products C1CCC(C)(C)C2CCC3(C)C4(C)CCC5(C)CCC(C)(C)CC5C4CCC3C21C VCNKUCWWHVTTBY-UHFFFAOYSA-N 0.000 claims 1
- MIJYXULNPSFWEK-GTOFXWBISA-N 3beta-hydroxyolean-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MIJYXULNPSFWEK-GTOFXWBISA-N 0.000 claims 1
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- 241000196324 Embryophyta Species 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
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- 235000015097 nutrients Nutrition 0.000 claims 1
- BPAWXSVOAOLSRP-UHFFFAOYSA-N oleanane Natural products CCCCCCCCCCCCCCCC(=O)OC1CCC2(C)C(CCC3(C)C2CC=C4C5CC(C)(C)CCC5(C)C(O)CC34C)C1(C)C BPAWXSVOAOLSRP-UHFFFAOYSA-N 0.000 claims 1
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- 229910021654 trace metal Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
우리 나라 전통 식품인 인삼의 약리 효능은 오래 전부터 알려져 왔습니다. 인삼의 주요 약리 성분을 대표하는 것으로는 사포닌이 있고 이것이 인삼만의 특유성분이라고 알려져 왔습니다.The pharmacological benefits of ginseng, our traditional food, have long been known. The representative pharmacological component of ginseng is saponin, which is known to be unique to ginseng.
그 외에도 폴리 아세틸렌계 화합물 게르마늄 등 미량 금속원소, 항. 산성화 작용을 하는 페놀성 물질 등이 존재하며 인삼의 약리작용을 나타낸다고 보고 있습니다.In addition to trace metal elements such as polyacetylene compound germanium, anti. There are phenolic substances that have acidification effect, and it is considered that it shows pharmacological action of ginseng.
인삼은 우수한 약리작용으로 몸에 좋은 효능을 가지지만, 인삼의 쓴맛과 독특한 향기로 인해 섭취하는데 거부감을 일으킵니다. 이러한 이유로 지금까지 많은 방법이 개발되어 시중에 판매되고 있습니다. 그러나 인삼의 농축액이나 즙만을 사용하여 가공 할 뿐 그대로 이용하는 방법은 없었습니다.Ginseng has a good pharmacological effect on the body, but due to the bitter taste and unique aroma of ginseng, it causes refusal to eat. For this reason, many methods have been developed and sold on the market so far. However, there was no way to use only ginseng concentrate or juice to process it.
본 연구는 첨가제를 넣지 않은 인삼을 믹서기로 분쇄하였을 때 시간이 지나면 수분이 제 흡수되어서 분쇄한 형태를 그대로 섭취하기 곤란한 점을 착안하여, 인체에 좋은 올리고당과 꿀을 이용하고 그 외에 첨가물로 우유, 사이다, 무가당 시럽, 선식등을 혼합하여 향과 맛에 변화를 주어 보다 쉽게 섭취를 할 수 있는 제품을 개발하여 지금까지 개발되어 판매되고 있는 제품들과는 약간의 차별을 둔 인삼생즙을 연구함으로써 인삼을 보다 쉽게 섭취할 수 있게 하려합니다.This study focuses on the fact that when ginseng without additives is pulverized with a blender, it is difficult to consume the pulverized form as it is absorbed with moisture after a while, and it is possible to use oligosaccharides and honey that are good for the human body. Ginseng is made by mixing ginseng, sugar-free syrup, and sunsik to develop a product that can be easily ingested by changing the flavor and taste, and researching ginseng juice that is slightly different from the products developed and sold so far. To make it easier to consume.
본 발명은 우리 나라 전통 식품인 인삼을 원천적으로 쉽게 맛보며 영양을 손쉽게 섭취하기 위함에 있습니다. 인삼 생즙을 가정에서 마시려면 저장 및 보관이 용이하지 않습니다.The present invention is intended to easily and easily ingest the nutrition of ginseng, a traditional Korean food. To drink ginseng juice at home is not easy to store and store.
본 발명품은 가정에서 먹는 우유나 꿀 외에 당뇨환자나 달게 먹지 않는 사람에게도 부담 없이 마실 수 있는 올리고당만을 사용하고 쉽게 섭취할 수 없는 선식(찹살가루), 탈지분유, 소금 등을 우리건강에 맞게 연구(충남소재 호서대학교)하였으며 물을 유기 게르마늄 생수로 사용하였으며 인삼에도 많은 양의 게르마늄이 내포하고 있으며 첨가물 자체에도 유기게르마늄 생수를 사용함으로서 항암 효과를 배가 시켰으며 각종 약리작용 및 영양을 최대 배가 시켰습니다.The present invention uses only oligosaccharides that can be easily consumed by diabetic patients or those who do not eat sweet, in addition to milk or honey at home, and studies the type of foods (waxy meal), skim milk powder, salt, etc. Hoseo University, Chungnam, Korea. Water was used as organic germanium bottled water, and ginseng contains a large amount of germanium, and the additives themselves used organic germanium bottled water to double the anticancer effect and maximize the pharmacological action and nutrition.
[별첨] 1. 유기게르마늄 약리현황[Appendix] 1. Pharmacological Status of Organic Germanium
2. 인삼의 효능 및 성분 분석표2. Table of efficacy and composition of ginseng
우리 고유의 인삼을 국민건강에 이바지하여 우리제품을 세계시장의 수출 및 국가 발전에 이익을 다하겠습니다.We will contribute our own ginseng to the public health, and will do our best to export our products to the world market and to develop the country.
본 발명은 상기와 같은 문제점을 충분히 보완하였고 유통기한은 6개월까지로서 보관 및 마시기에 불편함을 없앴으며 영양 및 효능을 그대로 섭취할 수 있게 살균 및 위생 청결에 보완을 철저히 하였습니다.The present invention has fully compensated the above problems and the shelf life is up to six months, eliminating inconveniences in storage and drinking, and thoroughly supplemented in sterilization and hygiene cleanliness so that the nutrition and efficacy can be taken as it is.
유리병이나 팩, P. E. T 병에 넣어 보았으나 열처리(살균)에 문제점이 있어알루미늄캔으로 변경 본 상품이 발명되었습니다.I tried to put it in a glass bottle, a pack, or a P. E. T bottle, but there was a problem in heat treatment (sterilization).
살균온도 80℃(용기에 제품을 넣은 후 저온 살균 실에서의 온도)로 하여 4∼10분 정도 통과시켜 실균처리 하였습니다.After sterilization temperature 80 ℃ (the temperature in the pasteurization room after putting the product in the container), it was passed through for 4 ~ 10 minutes and sterilized.
본 발명은 음료 시장에 나온 회사의 청량음료 또는 숙취해소 과실음료 등 모든 제품이 국민건강에 유익하지 못한 점을 감안하고 우리 가정에서 보양강장 음료로 특별하게 먹는 것을 누구나 쉽게 마심으로 타회사의 제품보다 영양을 높여 건강음료를 생산하게 되었으며 본 제품을 이공박사 박선민교수(충남 천안 호서대학교)님과 연구팀(충남 천안 호서대학 소재 산업동아리팀)이 오랜 실험과 분석, 영양상태를 보완하여 완성된 것입니다.The present invention is that all products, such as soft drinks or hangover relieving fruit drink of the company in the beverage market is not beneficial to the public health, everyone in our home specially drink as a beverage to drink easily than other companies' products This product was completed by supplementing long-term experiments, analysis, and nutritional status by Professor Park Sun-min (Professor of Cheonan Hoseo University, Chungnam, Korea) and a research team (Industrial Club Team, Hoseo University, Cheonan, Chungnam, Korea). .
(주)미래식품은 제조, 판매망을 구축 시판할 것입니다.Future Food Co., Ltd. will establish and market a manufacturing and sales network.
이상에서 상술한 바와 같이 본 발명은 인삼 성분의 우수한 영양을 100% 그대로 섭취 할 수 있으며 인삼에도 신비의 게르마늄이 식용과에 가장 많이 함유되어 있고 유기 게르마늄 생수에 혼합하여 직접갈은 것으로써 상기 상술한(별첨)바와 같이 인체에 유익한 것으로써 유사제품보다 피로회복과 강장에 있어 우리국민의 건강을 생각해 발명한 것입니다.As described above, the present invention can ingest the excellent nutrition of ginseng components 100% as it is, and the ginseng also contains the most mysterious germanium in the edible fruit, and directly mixed with organic germanium bottled water (Attachment) As it is beneficial to the human body, it was invented considering the health of our people in fatigue recovery and tonic rather than similar products.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040003982A (en) * | 2002-07-05 | 2004-01-13 | 김판기 | A manufacturing method of water of containing organic Germanium |
KR100513267B1 (en) * | 2002-07-05 | 2005-09-07 | 김판기 | A manufacturing method of ginseng drink of containing organic Germanium |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6274268A (en) * | 1985-09-25 | 1987-04-06 | Takeyoshi Yamaguchi | Germanium-containing drink |
KR950000061A (en) * | 1993-06-25 | 1995-01-03 | 김현기 | Manufacturing method of health drink using germanium carbonated water and herbal medicine |
KR960016779A (en) * | 1994-11-14 | 1996-06-17 | 강성훈 | Health mixed drink composition |
KR20010087985A (en) * | 2000-03-09 | 2001-09-26 | 신용무 | Healthy dairy foods containing natural germanium |
-
2000
- 2000-11-07 KR KR1020000065992A patent/KR20020036071A/en not_active Application Discontinuation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6274268A (en) * | 1985-09-25 | 1987-04-06 | Takeyoshi Yamaguchi | Germanium-containing drink |
KR950000061A (en) * | 1993-06-25 | 1995-01-03 | 김현기 | Manufacturing method of health drink using germanium carbonated water and herbal medicine |
KR960016779A (en) * | 1994-11-14 | 1996-06-17 | 강성훈 | Health mixed drink composition |
KR20010087985A (en) * | 2000-03-09 | 2001-09-26 | 신용무 | Healthy dairy foods containing natural germanium |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040003982A (en) * | 2002-07-05 | 2004-01-13 | 김판기 | A manufacturing method of water of containing organic Germanium |
KR100513267B1 (en) * | 2002-07-05 | 2005-09-07 | 김판기 | A manufacturing method of ginseng drink of containing organic Germanium |
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