KR20010109913A - Fish Corn - Google Patents

Fish Corn Download PDF

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Publication number
KR20010109913A
KR20010109913A KR1020000030683A KR20000030683A KR20010109913A KR 20010109913 A KR20010109913 A KR 20010109913A KR 1020000030683 A KR1020000030683 A KR 1020000030683A KR 20000030683 A KR20000030683 A KR 20000030683A KR 20010109913 A KR20010109913 A KR 20010109913A
Authority
KR
South Korea
Prior art keywords
corn
fish
squid
gangjeong
peanuts
Prior art date
Application number
KR1020000030683A
Other languages
Korean (ko)
Inventor
박일규
Original Assignee
박일규
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박일규 filed Critical 박일규
Priority to KR1020000030683A priority Critical patent/KR20010109913A/en
Publication of KR20010109913A publication Critical patent/KR20010109913A/en

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Abstract

본 발명은 오징어 채를 각종 튀밥,땅콩,콩,참깨,들깨 등의 볶은것 등을 엿과 혼하하여 강정을 만들고자 하는 것이다.The present invention is to mix squid stir-fry, such as various rice, peanuts, beans, sesame, perilla, etc. and to make Gangjeong.

Description

오징어 강정{Fish Corn}Squid Gangjeong {Fish Corn}

그동안 오징어는 분말화 한것을 밀가루와 혼합하여 성형,유탕처리한 스낵만이 과자로서 이용되어 왔다.In the past, only squid powdered and mixed with flour and molded and lacquered snacks have been used as confectionery.

그리고 전통 한과는 튀밥에 땅콩,깨등을 첨가하거나,튀밥,땅콩,콩,깨종류등의 볶은것의 재료만을 물엿과 섞어 강정을 만들어 왔다.Traditional Korean confectionery has made Gangjeong by adding peanuts, sesame seeds, or other fried ingredients such as rice, peanuts, beans, and sesame seeds.

그러나 본 발명은However, the present invention

오징어채를,Squid,

기존의 강정 재료와 혼합하여,By mixing with the existing steel material,

우리 전통 한과인 강정을 만들수 있다.We can make Gangjeong, our traditional Korean snack.

오징어채.Squid.

튀밥,땅콩,콩,깨.Fried rice, peanuts, beans and sesame seeds.

물엿.corn syrup.

오징어를 이용한 전혀 새로운 품질의 전통 한과가 탄생된다.Traditional Korean squid with squid is born.

Claims (1)

오징어채나 오징어 가루를 이용하여 만든 강정.Gangjeong made from cuttlefish or squid powder.
KR1020000030683A 2000-06-05 2000-06-05 Fish Corn KR20010109913A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020000030683A KR20010109913A (en) 2000-06-05 2000-06-05 Fish Corn

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020000030683A KR20010109913A (en) 2000-06-05 2000-06-05 Fish Corn

Publications (1)

Publication Number Publication Date
KR20010109913A true KR20010109913A (en) 2001-12-12

Family

ID=45927052

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020000030683A KR20010109913A (en) 2000-06-05 2000-06-05 Fish Corn

Country Status (1)

Country Link
KR (1) KR20010109913A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010067870A (en) * 2001-04-03 2001-07-13 김애정 A process for preparing functional Dasik use of meats powder and herbs
KR20030073699A (en) * 2002-03-12 2003-09-19 문명술 Steel tablet using calcium carbonate powder and its manufacturing method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010067870A (en) * 2001-04-03 2001-07-13 김애정 A process for preparing functional Dasik use of meats powder and herbs
KR20030073699A (en) * 2002-03-12 2003-09-19 문명술 Steel tablet using calcium carbonate powder and its manufacturing method

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E601 Decision to refuse application