KR20010109913A - Fish Corn - Google Patents
Fish Corn Download PDFInfo
- Publication number
- KR20010109913A KR20010109913A KR1020000030683A KR20000030683A KR20010109913A KR 20010109913 A KR20010109913 A KR 20010109913A KR 1020000030683 A KR1020000030683 A KR 1020000030683A KR 20000030683 A KR20000030683 A KR 20000030683A KR 20010109913 A KR20010109913 A KR 20010109913A
- Authority
- KR
- South Korea
- Prior art keywords
- corn
- fish
- squid
- gangjeong
- peanuts
- Prior art date
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Abstract
본 발명은 오징어 채를 각종 튀밥,땅콩,콩,참깨,들깨 등의 볶은것 등을 엿과 혼하하여 강정을 만들고자 하는 것이다.The present invention is to mix squid stir-fry, such as various rice, peanuts, beans, sesame, perilla, etc. and to make Gangjeong.
Description
그동안 오징어는 분말화 한것을 밀가루와 혼합하여 성형,유탕처리한 스낵만이 과자로서 이용되어 왔다.In the past, only squid powdered and mixed with flour and molded and lacquered snacks have been used as confectionery.
그리고 전통 한과는 튀밥에 땅콩,깨등을 첨가하거나,튀밥,땅콩,콩,깨종류등의 볶은것의 재료만을 물엿과 섞어 강정을 만들어 왔다.Traditional Korean confectionery has made Gangjeong by adding peanuts, sesame seeds, or other fried ingredients such as rice, peanuts, beans, and sesame seeds.
그러나 본 발명은However, the present invention
오징어채를,Squid,
기존의 강정 재료와 혼합하여,By mixing with the existing steel material,
우리 전통 한과인 강정을 만들수 있다.We can make Gangjeong, our traditional Korean snack.
오징어채.Squid.
튀밥,땅콩,콩,깨.Fried rice, peanuts, beans and sesame seeds.
물엿.corn syrup.
오징어를 이용한 전혀 새로운 품질의 전통 한과가 탄생된다.Traditional Korean squid with squid is born.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020000030683A KR20010109913A (en) | 2000-06-05 | 2000-06-05 | Fish Corn |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020000030683A KR20010109913A (en) | 2000-06-05 | 2000-06-05 | Fish Corn |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20010109913A true KR20010109913A (en) | 2001-12-12 |
Family
ID=45927052
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020000030683A KR20010109913A (en) | 2000-06-05 | 2000-06-05 | Fish Corn |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20010109913A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010067870A (en) * | 2001-04-03 | 2001-07-13 | 김애정 | A process for preparing functional Dasik use of meats powder and herbs |
KR20030073699A (en) * | 2002-03-12 | 2003-09-19 | 문명술 | Steel tablet using calcium carbonate powder and its manufacturing method |
-
2000
- 2000-06-05 KR KR1020000030683A patent/KR20010109913A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010067870A (en) * | 2001-04-03 | 2001-07-13 | 김애정 | A process for preparing functional Dasik use of meats powder and herbs |
KR20030073699A (en) * | 2002-03-12 | 2003-09-19 | 문명술 | Steel tablet using calcium carbonate powder and its manufacturing method |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |