KR20030073699A - Steel tablet using calcium carbonate powder and its manufacturing method - Google Patents

Steel tablet using calcium carbonate powder and its manufacturing method Download PDF

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Publication number
KR20030073699A
KR20030073699A KR1020020013376A KR20020013376A KR20030073699A KR 20030073699 A KR20030073699 A KR 20030073699A KR 1020020013376 A KR1020020013376 A KR 1020020013376A KR 20020013376 A KR20020013376 A KR 20020013376A KR 20030073699 A KR20030073699 A KR 20030073699A
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South Korea
Prior art keywords
calcium carbonate
carbonate powder
sugar
peanuts
sugar liquid
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KR1020020013376A
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Korean (ko)
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문명술
이건
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문명술
이건
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Priority to KR1020020013376A priority Critical patent/KR20030073699A/en
Publication of KR20030073699A publication Critical patent/KR20030073699A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

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  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)

Abstract

PURPOSE: A method for producing fried rice cake(kangjeong) by mixing sugar liquid with a filling material such as beans, peanuts, sunflower seeds and pumpkin seeds, coating with calcium carbonate powder and then hardening with hot air is provided. Therefore, the method enables the consumer to intake calcium as essential components for health through dessert after a meal or snack such as kangjeong. CONSTITUTION: A filling material(10) comprising beans, peanuts, sunflower seeds and pumpkin seeds is blended with sugar liquid(12) of water and sugar in a ratio of 40:60. The clump obtained is then coated with calcium carbonate powder to form a coating layer(14), which is attached with ginseng grains and then hardened with hot air. The attachment of ginseng grains to the calcium carbonate clump permits the consumer to appreciate or confirm ginseng efficacy during chewing.

Description

탄산칼슘 분말을 이용한 강정 및 그 제조방법{omitted}Steel tablet using calcium carbonate powder and its manufacturing method {omitted}

본 발명은 탄산칼슘 분말을 이용한 강정 및 그 제조방법에 관한 것으로, 특히, 우리 몸에 부족하기 쉬운 칼슘을 보다 쉽게 간식이나 식용으로 섭취할 수 있게 할 수 있도록 하는 탄산칼슘 분말을 이용한 강정 및 그 제조방법에 관한 것이다.The present invention relates to a steel tablet using a calcium carbonate powder and a method for manufacturing the same, and in particular, a steel tablet using a calcium carbonate powder to make it easier to ingest the calcium vulnerable to our bodies for snacks and food and its preparation It is about a method.

일반적으로 탄산칼슘은 무동, 무취, 무미, 무해하며 사람에게 꼭 필요한 영양소이나, 일정량씩 포장되어 약이라는 인식과 함께 맛이 없어 거부감과 함께 쉽게 섭취할 수 없게 되는 문제점이 있었다.In general, calcium carbonate has no problem with odorless, odorless, tasteless, harmless, nutrients necessary for humans, or packaged by a certain amount, so that there is no taste with a sense of medicine and can not be easily consumed with a sense of rejection.

본 발명은 상기와 같은 사정을 고려하여 이루어진 것으로, 그 목적은 우리몸에 부족하기 쉬운 칼슘을 보다 쉽게 간식이나 식용으로 섭취할 수 있게 할 수 있도록 하는 탄산칼슘 분말을 이용한 강정 및 그 제조방법을 제공하는 것이다.The present invention has been made in consideration of the above circumstances, and an object thereof is to provide a tablet and a method for producing the same using calcium carbonate powder, which allows the body to easily ingest calcium that is easily deficient in the body. It is.

본 발명은 상기와 같은 목적을 달성하기 위해 두류, 땅콩, 해바라기씨, 호박씨로 되는 충전재를 걸쭉한 상태의 설탕액에 혼합하여 덩어리 상태로 되게 하고, 그 표면에 탄산칼슘 분말의 코팅층이 성형되게 하는 탄산칼슘 분말을 이용한 강정 및 물과 설탕이 40:60의 비율로 혼합되게 하여 걸쭉한 상태의 설탕액이 되게 하고, 이 설탕액에 두류, 땅콩, 해바라기씨 및 호박씨 중 어느 하나 또는 2종 이상이 혼합되게 하는 한편, 일정한 크기의 덩어리 상태로 성형되게 한 후, 그 표면에 탄산칼슘 분말이 일정한 두께로 코팅되게 하여 열풍에 의해 경화되게 하며, 이어서 포장되게 하는 탄산칼슘 분말을 이용한 강정의 제조방법을 제공함에 있다.In order to achieve the above object, the present invention mixes a filler consisting of beans, peanuts, sunflower seeds, and pumpkin seeds into a thick sugar solution to form a lump, and a carbonic acid to form a coating layer of calcium carbonate powder on the surface thereof. Gangjeong using calcium powder and water and sugar are mixed at a ratio of 40:60 to make a thick sugar liquid, and one or two or more of beans, peanuts, sunflower seeds and pumpkin seeds are mixed with the sugar liquid. On the other hand, after forming to a certain size of agglomerated state, the surface of the calcium carbonate powder is coated to a certain thickness to be cured by hot air, and then to provide a method for producing a steel tablet using calcium carbonate powder to be packaged have.

도 1은 본 발명에 따른 강정의 일부단면 정면도,1 is a partial cross-sectional front view of a steel well according to the present invention,

도 2는 본 발명에 따른 다른 실시예의 정면도이다.2 is a front view of another embodiment according to the present invention.

*도면의주요부분에대한부호의설명** Explanation of symbols on the main parts of the drawings *

10 : 충전재 12 : 설탕액10: filler 12: sugar liquid

14 : 코팅층 16 : 인삼알갱이14 coating layer 16: ginseng grains

다음 본 발명을 도면에 의거하여 구체적으로 설명하겠다.Next, the present invention will be described in detail with reference to the drawings.

도 1 에는 본 발명에 따른 탄산칼슘 분말을 이용한 강정이 도시되어 있는데, 이 탄산칼슘 분말을 이용한 강정은 두류(대두, 완두콩 등), 땅콩, 해바라기씨, 호박씨로 되는 충전재(10)와, 이 충전재(10)가 뭉쳐있게 하는 한편, 단맛을 내게 하는 설탕액(12)과, 이 설탕액(12)의 외부면에 도포 되는 탄산칼슘 분말로 되는 코팅층(14)으로 되고, 도 2 도시와 같이 코팅층(14)에는 인삼 알갱이(16)가 부착될 수 있는데, 일련의 공정을 살펴보면 다음과 같다.Figure 1 shows a jeongjeong using calcium carbonate powder according to the present invention, jeongjeong using calcium carbonate powder is a filler (10) consisting of beans (soybeans, peas, etc.), peanuts, sunflower seeds, pumpkin seeds, and this filler ( 10) together, the sugar solution 12 to give a sweet taste and the coating layer 14 made of calcium carbonate powder applied to the outer surface of the sugar liquid 12, as shown in FIG. 14) ginseng grains (16) can be attached, looking at a series of processes as follows.

제 1 공정 : 물과 설탕의 혼합First process: mixing water and sugar

물에 설탕을 넣어 섞되, 물과 설탕의 비율이 40 : 60이 되게 하여 설탕액이걸쭉한 상태로 되게 한다.Add sugar to the water, and mix the water and sugar to 40:60 so that the sugar liquid is thick.

제 2 공정 : 충전재와 설탕액의 혼합Second Process: Mixing of Filler and Sugar Liquid

익힌 두류(대두, 완두콩), 땅콩, 해바라기씨, 호박씨를 걸쭉한 상태의 설탕액과 혼합되게 한다.Cooked beans (soybeans, peas), peanuts, sunflower seeds, and pumpkin seeds are mixed with thick sugar.

제 3 공정3rd process

설탕액에 혼합된 내용물을 일정한 크기의 덩어리로 만든 다음 덩어리의 표면에 탄산칼슘 분말이 일정량 뿌려지게 한다.The contents mixed with the sugar liquid are made into a lump of a certain size, and then a certain amount of calcium carbonate powder is sprayed on the surface of the lump.

제 4 공정 :4th process:

탄산칼슘 분말에 의해 외부면이 코팅된 덩어리를 열풍으로 경화되게 한다.The mass coated with the outer surface by the calcium carbonate powder is allowed to cure with hot air.

제 5 공정 :5th process:

열풍에 의해 경화된 덩어리를 포장한다.Pack the lump cured by hot air.

상기에 있어, 탄산칼슘 분말을 뿌리는 과정과 열풍으로 경화되게 하는 과정을 4-5차례 반복되게 하여, 덩어리 상태의 충전재(10) 외부면에 탄산칼슘 분말이 일정한 두께의 코팅층(14)이 되게 한다.In the above, the process of spraying the calcium carbonate powder and the process of curing with hot air is repeated 4-5 times, so that the calcium carbonate powder becomes a coating layer 14 having a constant thickness on the outer surface of the filler 10 in the form of agglomerates. do.

또한 상기 충전재(10)는 걸쭉한 상태의 설탕액(12)에 의해 덩어리 상태로 뭉쳐있게 하는 한편, 그 외부면에 까지 설탕액(12) 층이 있게 하여 이 설탕액(12) 층에 상기 탄산칼슘 분말이 코팅되게 한다.In addition, the filler 10 is agglomerated by the thickened sugar liquid 12, while the outer surface has a layer of sugar liquid 12 so that the calcium carbonate layer is in the sugar liquid 12 layer. Allow the powder to be coated.

또한 상기 충전재(10)는 두류, 땅콩, 해바라기씨, 호박씨 등 각각만이 되게 할 수 있고, 2종씩 또는 전체가 한번에 혼합되게 한다.In addition, the filler 10 may be soybeans, peanuts, sunflower seeds, pumpkin seeds and the like, respectively, two or all of them to be mixed at once.

또한 상기 탄산칼슘 분말에 의한 코팅층(14)의 외부면에는 가공하고 남은 인삼알갱이(16)가 부착되게 한다.In addition, the outer surface of the coating layer 14 by the calcium carbonate powder is allowed to adhere the remaining ginseng grains (16).

또한 상기 경화된 덩어리는 낱개로 포장되게 하거나 또는 여러개를 한 묶음으로 하여 포장되게 한다.In addition, the cured mass may be packaged individually or in bundles of several.

이렇게 구성되는 본 발명은 두류, 땅콩, 해바라기씨,·호박씨 등의 충전재(10)는 설탕액(12)에 의해 일정한 크기의 덩어리 상태로 뭉쳐지게 되고, 그 표면에 탄산칼슘 분말이 일정한 두께로 코팅층(14)을 이루게 되어 한입에 먹을 수 있게 됨으로써, 우리 몸에 부족하기 쉬운 칼슘을 보다 쉽게 간식이나 식용으로 즐겨 섭취할 수 있게 되는 것이다.In the present invention constituted as described above, the filler 10 such as beans, peanuts, sunflower seeds, pumpkin seeds, etc. are agglomerated in a lump state of a certain size by the sugar solution 12, and the surface of the calcium carbonate powder has a constant thickness coating layer. (14) By being able to eat in one bite, it is possible to enjoy the calcium that is easily lacking in our bodies more easily as a snack or food.

또한 코팅층(14)의 표면에 인삼알갱이(16)가 부착되어 인삼의 효능을 음미하거나 확인하면서 섭취할 수 있게 되어 시각적인 섭취 의욕을 배가시킬 수 있게 되는 것이다.In addition, the ginseng grains 16 are attached to the surface of the coating layer 14 so that they can be ingested while savoring or confirming the efficacy of ginseng, thereby doubling the visual intake motivation.

이상과 같이 본 발명에 의하면, 우리 몸에 부족하기 쉬운 칼슘을 보다 쉽게 간식이나 식용으로 즐겨 섭취할 수 있게 하는 한편, 인삼알갱이가 부착되게 하여 인삼의 효능을 음미하거나 확인하면서 섭취할 수 있게 함으로써, 시각적인 섭취 의욕을 배가시킬 수 있게 하는 효과가 있는 것이다.According to the present invention as described above, by allowing the calcium that is easily lacking in the body to be easily consumed as a snack or food, while the ginseng grains are attached, it can be consumed while savoring or confirming the efficacy of ginseng, There is an effect that can double the visual intake motivation.

Claims (3)

두류, 땅콩, 해바라기씨, 호박씨로 되는 충전재(10)를 걸쭉한 상태의 설탕액(12)에 혼합하여 덩어리 상태로 되게 하고, 그 표면에 탄산칼슘 분말의 코팅층(14)이 성형되게 함을 특징으로 하는 탄산칼슘 분말을 이용한 강정.The filler 10 consisting of beans, peanuts, sunflower seeds, and pumpkin seeds is mixed with the thickened sugar liquid 12 to form a lump, and the coating layer 14 of calcium carbonate powder is formed on the surface thereof. Gangjeong using calcium carbonate powder. 제 1 항에 있어서, 상기 코팅층(14)의 표면에 인삼알갱이(16)가 부착되게 함을 특징으로 하는 탄산칼슘 분말을 이용한 강정.The method of claim 1, wherein the grains of calcium carbonate powder characterized in that the ginseng grains (16) is attached to the surface of the coating layer (14). 물과 설탕이 40:60의 비율로 혼합되게 하여 걸쭉한 상태의 설탕액이 되게 하고, 이 설탕액에 두류, 땅콩, 해바라기씨 및 호박씨 중 어느 하나 또는 2종 이상이 혼합되게 하는 한편, 일정한 크기의 덩어리 상태로 성형되게 한 후, 그 표면에 탄산칼슘 분말이 일정한 두께로 코팅되게 하여 열풍에 의해 경화되게 하며, 이어서 포장되게 함을 특징으로 하는 탄산칼슘 분말을 이용한 강정의 제조방법.Water and sugar are mixed at a ratio of 40:60 to a thick sugar liquid, and the sugar liquid is mixed with any one or two or more of beans, peanuts, sunflower seeds, and pumpkin seeds. After forming in the form of agglomerate, the surface of the calcium carbonate powder is coated with a constant thickness to be cured by hot air, and then packaged.
KR1020020013376A 2002-03-12 2002-03-12 Steel tablet using calcium carbonate powder and its manufacturing method KR20030073699A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100469917B1 (en) * 2002-09-09 2005-02-02 (주)조은식품 A Pumpkin added pumpkin seed and Method of Preparing thereof
CN103053774A (en) * 2012-12-28 2013-04-24 崇左市江州区生产力促进中心 Wampee cake and production method thereof
CN103053773A (en) * 2012-12-28 2013-04-24 崇左市江州区生产力促进中心 Tangerine peel and wampee cake and production method thereof
KR20180025578A (en) 2016-09-01 2018-03-09 박경선 Fried glutinous rice cake the manufacture Method using Torreya nucifera nut

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR930007360A (en) * 1991-10-22 1993-05-20 이종록 Sunflower seeds fried confectionery and its manufacturing method
JPH07313065A (en) * 1994-05-24 1995-12-05 Art Kiyandei Kk Confection material and method for producing the same
KR100228745B1 (en) * 1997-05-30 1999-11-01 한수길 A chocolate and its manufacturing method using a nut-flour
KR20010036355A (en) * 1999-10-07 2001-05-07 이명구 a glutinous rice cracker frizzeld in oil of macking process
KR20010109913A (en) * 2000-06-05 2001-12-12 박일규 Fish Corn

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR930007360A (en) * 1991-10-22 1993-05-20 이종록 Sunflower seeds fried confectionery and its manufacturing method
JPH07313065A (en) * 1994-05-24 1995-12-05 Art Kiyandei Kk Confection material and method for producing the same
KR100228745B1 (en) * 1997-05-30 1999-11-01 한수길 A chocolate and its manufacturing method using a nut-flour
KR20010036355A (en) * 1999-10-07 2001-05-07 이명구 a glutinous rice cracker frizzeld in oil of macking process
KR20010109913A (en) * 2000-06-05 2001-12-12 박일규 Fish Corn

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Book 20.08.1992 Cooking-Korean/Western/Chinese cuisine, pp.125~126, *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100469917B1 (en) * 2002-09-09 2005-02-02 (주)조은식품 A Pumpkin added pumpkin seed and Method of Preparing thereof
CN103053774A (en) * 2012-12-28 2013-04-24 崇左市江州区生产力促进中心 Wampee cake and production method thereof
CN103053773A (en) * 2012-12-28 2013-04-24 崇左市江州区生产力促进中心 Tangerine peel and wampee cake and production method thereof
KR20180025578A (en) 2016-09-01 2018-03-09 박경선 Fried glutinous rice cake the manufacture Method using Torreya nucifera nut

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