KR930007360A - Sunflower seeds fried confectionery and its manufacturing method - Google Patents

Sunflower seeds fried confectionery and its manufacturing method Download PDF

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Publication number
KR930007360A
KR930007360A KR1019910018583A KR910018583A KR930007360A KR 930007360 A KR930007360 A KR 930007360A KR 1019910018583 A KR1019910018583 A KR 1019910018583A KR 910018583 A KR910018583 A KR 910018583A KR 930007360 A KR930007360 A KR 930007360A
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KR
South Korea
Prior art keywords
sunflower seeds
coated
sunflower
seasoning liquid
coating
Prior art date
Application number
KR1019910018583A
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Korean (ko)
Inventor
이종록
Original Assignee
이종록
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Publication date
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Priority to KR1019910018583A priority Critical patent/KR930007360A/en
Publication of KR930007360A publication Critical patent/KR930007360A/en

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Abstract

본 발명은 해바라기씨에 쌀가루를 코탕하여서된 튀김과자와 그 제조방법에 관한 것이다.The present invention relates to a fried confectionery made by steaming rice flour on sunflower seeds and a method of manufacturing the same.

일반적으로 해바라기씨는 분말상태로 다른 식품의 원료로 사용하거나 천연상태로 사용하였다.In general, sunflower seeds are used as raw materials for other foods or in natural form in powder form.

본 발명은 해바라기씨에 쌀가루층을 코팅하기 위하여 해바라기씨를 150℃~170℃의 식용유에서 유탕처리한 뒤 탈유하고 1차 튀김공정과, 1차 튀김공정을 거친 해바라기씨를 혼합조미료액과 코팅하며, 혼합조미료액으로 1차 코팅된 해바라기씨를 80~100메쉬의 쌀가루로 코팅하는 2차 코팅공정과 코팅된 해바라기씨를 150℃~170℃의 식용유에서 유탕한 뒤 탈유하도록 한 것이다.In the present invention, in order to coat the rice flour layer on the sunflower seeds, the sunflower seeds are milked in an edible oil at 150 ° C. to 170 ° C. and then deoiled, and the sunflower seeds which have undergone the first frying step and the first frying step are coated with a mixed seasoning liquid and mixed. The second coating process is to coat the sunflower seeds coated with the seasoning liquid with rice powder of 80-100 mesh, and the coated sunflower seeds are degreased after frying in the cooking oil of 150 ℃ ~ 170 ℃.

Description

해바리기씨 튀김과자 및 그 제조방법Sunflower Seed Tempura Cookies and Manufacturing Method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

껍질이 벗겨진 해바라기씨를 150~170℃의 식용유에서 유탕처리한 뒤 탈유하고 탈유된 해바라기씨를 혼합 조미료액과 80~100 메쉬의 쌀가루로 순차적으로 코탕하여 코팅된 해바라기씨를 재차 유탕처리하여 외표면이 혼합 조미료층과 쌀가루층으로 포위된 것을 특징으로 하는 해바라기씨 튀김과자.The peeled sunflower seeds are lacquered in edible oil at 150-170 ℃, then de-oiled, and the dehydrated sunflower seeds are sequentially steamed with mixed seasoning liquid and 80-100 mesh rice powder, and the coated sunflower seeds are again milked. Sunflower seed fried sweets characterized by being surrounded by layers and rice flour layers. 해바라기씨를 150℃~170℃의 식용유에서 유탕처리한 뒤 탈유하는 1차 튀김공정과, 1차 튀김공정을 거친 해바라기씨를 혼합조미료액과 코팅하는 1차 코팅공정과, 혼합조미료액으로 1차 코팅된 해바라기씨를 80~100메쉬의 쌀가루로 코팅하는 2차 코팅공정과, 코팅된 해바라기씨를 이루어지는 것을 특징으로 하는 해바라기씨 튀김과자의 제조방법.1st frying step of milking sunflower seeds from cooking oil at 150 ℃ ~ 170 ℃ and de-oiling, 1st coating process of coating sunflower seeds after 1st frying process with mixed seasoning liquid and 1st coating with mixed seasoning liquid A method of manufacturing a sunflower seed fritter, characterized in that the second coating process of coating sunflower seeds with rice flour of 80 to 100 mesh and coated sunflower seeds. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910018583A 1991-10-22 1991-10-22 Sunflower seeds fried confectionery and its manufacturing method KR930007360A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910018583A KR930007360A (en) 1991-10-22 1991-10-22 Sunflower seeds fried confectionery and its manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910018583A KR930007360A (en) 1991-10-22 1991-10-22 Sunflower seeds fried confectionery and its manufacturing method

Publications (1)

Publication Number Publication Date
KR930007360A true KR930007360A (en) 1993-05-20

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910018583A KR930007360A (en) 1991-10-22 1991-10-22 Sunflower seeds fried confectionery and its manufacturing method

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030073699A (en) * 2002-03-12 2003-09-19 문명술 Steel tablet using calcium carbonate powder and its manufacturing method
KR100495950B1 (en) * 2002-08-27 2005-06-16 김정록 Production method of sunflower-sprouts and the sunflower-sprouts
KR100625069B1 (en) * 2005-05-06 2006-09-20 강기철 Traditional cookie using sunflower and manufacturing method thereof
KR100988366B1 (en) * 2010-01-29 2010-10-18 주식회사 우농 Method for manufacturing ball-snack using sunflower seed

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030073699A (en) * 2002-03-12 2003-09-19 문명술 Steel tablet using calcium carbonate powder and its manufacturing method
KR100495950B1 (en) * 2002-08-27 2005-06-16 김정록 Production method of sunflower-sprouts and the sunflower-sprouts
KR100625069B1 (en) * 2005-05-06 2006-09-20 강기철 Traditional cookie using sunflower and manufacturing method thereof
KR100988366B1 (en) * 2010-01-29 2010-10-18 주식회사 우농 Method for manufacturing ball-snack using sunflower seed

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