KR20010100120A - Functional product mainly based on oxygen dissolved distilled water and its manufacturing method - Google Patents
Functional product mainly based on oxygen dissolved distilled water and its manufacturing method Download PDFInfo
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- KR20010100120A KR20010100120A KR1020010061707A KR20010061707A KR20010100120A KR 20010100120 A KR20010100120 A KR 20010100120A KR 1020010061707 A KR1020010061707 A KR 1020010061707A KR 20010061707 A KR20010061707 A KR 20010061707A KR 20010100120 A KR20010100120 A KR 20010100120A
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- oxygen
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- distilled water
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 109
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 title claims abstract description 95
- 239000001301 oxygen Substances 0.000 title claims abstract description 95
- 229910052760 oxygen Inorganic materials 0.000 title claims abstract description 95
- 239000012153 distilled water Substances 0.000 title claims abstract description 57
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 21
- 235000020188 drinking water Nutrition 0.000 claims abstract description 15
- 239000003651 drinking water Substances 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 239000000126 substance Substances 0.000 claims abstract description 14
- 235000015243 ice cream Nutrition 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 239000012530 fluid Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000000796 flavoring agent Substances 0.000 claims abstract description 3
- 235000019634 flavors Nutrition 0.000 claims abstract description 3
- 239000008213 purified water Substances 0.000 claims description 10
- 235000013361 beverage Nutrition 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 235000013405 beer Nutrition 0.000 claims 1
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 238000001223 reverse osmosis Methods 0.000 claims 1
- 235000020083 shōchū Nutrition 0.000 claims 1
- 239000012535 impurity Substances 0.000 abstract description 14
- 239000000047 product Substances 0.000 abstract description 13
- 239000003344 environmental pollutant Substances 0.000 abstract description 7
- 231100000719 pollutant Toxicity 0.000 abstract description 7
- 206010021143 Hypoxia Diseases 0.000 abstract description 4
- 235000013334 alcoholic beverage Nutrition 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 238000009834 vaporization Methods 0.000 abstract description 3
- 230000008016 vaporization Effects 0.000 abstract description 3
- 208000004756 Respiratory Insufficiency Diseases 0.000 abstract description 2
- 201000004193 respiratory failure Diseases 0.000 abstract description 2
- 238000001704 evaporation Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 19
- 210000004369 blood Anatomy 0.000 description 19
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 12
- 229910052500 inorganic mineral Inorganic materials 0.000 description 10
- 239000011707 mineral Substances 0.000 description 10
- 239000008239 natural water Substances 0.000 description 9
- 229910002092 carbon dioxide Inorganic materials 0.000 description 6
- 239000001569 carbon dioxide Substances 0.000 description 6
- 239000008399 tap water Substances 0.000 description 6
- 235000020679 tap water Nutrition 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 5
- 210000000056 organ Anatomy 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 210000002249 digestive system Anatomy 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 4
- 230000000241 respiratory effect Effects 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 235000012206 bottled water Nutrition 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000029058 respiratory gaseous exchange Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000034994 death Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 230000017074 necrotic cell death Effects 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 210000002345 respiratory system Anatomy 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000009469 supplementation Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 240000007154 Coffea arabica Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000002730 additional effect Effects 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 150000001805 chlorine compounds Chemical class 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- -1 electricity Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000003978 infusion fluid Substances 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 238000010999 medical injection Methods 0.000 description 1
- 239000003345 natural gas Substances 0.000 description 1
- 230000001338 necrotic effect Effects 0.000 description 1
- 230000037311 normal skin Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 238000003911 water pollution Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/314—Foods, ingredients or supplements having a functional effect on health having an effect on lung or respiratory system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/10—Gas
- A23V2250/126—Oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 증류수를 원료로 하는 기능성 제품과 그 제조방법으로, 더욱 상세하게는 사용하는 원료수의 불순물을 제거하고 산소를 용존시킨 후 기능성 물질을 첨가시키는 기능성 제품과 그 제조방법이다. 일반적인 원료수의 휘발성 불순물을 1차 가열하여 휘발시키는 휘발단계와, 2차 가열하여 증발액화시키는 증발액화 단계와, 제조된 순수한 물분자의 증류수에 산소를 가압하여 산소를 용존시키는 산소용존 단계와, 산소가 용존된 증류수에 기능성 물질을 혼합하는 혼합단계를 거쳐 기능성 제품을 제조한다. 본 발명에 의해 제조된 기능성 제품은 불순물이 모두 제거되므로 순수한 물분자와 용존산소와 기능성 물질만으로 구성되므로 과도한 운동, 육체노동, 호흡기능부족 환자에게서 나타나는 산소 부족현상을 개선하는 기능성 음용수 또는 혼합음료 또는 빙과류를 제공하고, 산소호흡기의 사용이 원활하지 못한 중환자,화상환자,회복기의 환자에게 산소를 보충시키는 의료용 수액제를 제공하고, 원료수에 혼합된 불순물과 공해물질에 의해 각종 주류의 맛이 변질되는 단점을 해소한 건강증진 기능성 주류 제품을 제공하는 것이다.The present invention is a functional product using distilled water as a raw material and a method for producing the same, and more particularly, a functional product and a method for producing a functional product by removing impurities from the raw water used and dissolving oxygen and adding a functional substance. A volatilization step of volatilizing the volatile impurities of general raw water by first heating, a vaporization liquefaction step of evaporating and liquefying by heating second, an oxygen dissolved step of dissolving oxygen by pressurizing oxygen to distilled water of the prepared pure water molecules, A functional product is manufactured by mixing a functional material with distilled water in which oxygen is dissolved. The functional product prepared by the present invention is composed of pure water molecules, dissolved oxygen and functional substances only because all impurities are removed, so that functional drinking water or mixed drinks to improve the oxygen deficiency phenomenon in patients with excessive exercise, physical labor, respiratory failure or Provides ice cream and medical fluids that supplement oxygen to critical patients, burn patients, and patients who are unable to use oxygen respirators, and changes flavors of various alcoholic beverages due to impurities and pollutants mixed in raw water. It is to provide health-promoting functional liquor products that solve the disadvantages.
Description
본 발명은 일부의 기능성 제품을 제조하는데 있어서, 종래에 사용하던 원료수를 증발시켜 불순물을 제거한 증류수를 제조하고, 산소를 용존시킨 후 인체에 도움을 주는 기능성 물질을 첨가시키는 산소용존증류수를 주재로 하는 기능성 제품과 그 제조방법에 관한 것으로, 더욱 상세하게는 통상적인 원료수의 휘발성 불순물을1차 가열하여 휘발시키고 2차 가열하여 증발액화시킨 순수한 물분자의 증류수에 산소를 가압하여 용존시킨 후 기능성 물질을 첨가하므로써 최종 제조되는 제품이 불순물이 없는 순수한 물분자와 용존산소와 기능성 물질만으로 구성되게 한 산소용존증류수를 주재로 하는 기능성 제품과 그 제조방법에 관한 것이다.In the present invention, in the production of some functional products, evaporated raw material water, which is used in the past, is used to prepare distilled water from which impurities are removed, and oxygen-dissolved distilled water which adds a functional substance to help the human body after dissolved oxygen. The present invention relates to a functional product and a method of manufacturing the same, and more particularly, to volatile impurities of conventional raw water by first heating and volatilization, and second, by heating oxygen to distilled water of pure water molecules, which are evaporated and liquefied, and then dissolved. The present invention relates to a functional product based on oxygen-distilled distilled water whose final product is made up of pure water molecules free of impurities, dissolved oxygen and functional materials by adding substances, and a method of manufacturing the same.
종래에는 인간생활과 밀접한 관계가 있는 제품인 음용수,혼합음료,빙과류,주류,의료용 수액제를 제조하는 원료수로 일반적인 용수 또는 증류수를 사용하였다.In the past, general water or distilled water was used as a raw material for preparing drinking water, mixed drinks, ice cream, alcoholic beverages, and medical fluid preparations, which are closely related to human life.
예를들면 평상시에 마시는 음용수로는 수돗물,정수물,자연수,끓인물,증류수가 있다. 수돗물,정수물,자연수,끓인물에는 다소간의 미네랄 물질과 불순물 또는 공해물질이 함유되어 있는데 공업화에 따라 수질 오염이 증가되면서 수돗물보다는 자연수,정수물,끓인물,증류수를 점점 선호하는 추세이다. 특히 미국을 비롯한 일부 나라에서는 환경오염에 대한 불신과 자연수의 과도한 미네랄 성분을 일반식품에서도 충분히 섭취할 수 있다는 논리에 따라 증류수 음용을 주장하는 사람들이 증가하고 있는 추세이다. 그러나 증류수는 증발시킬때 이미 용존산소가 모두 증발되어 순수한 물분자만으로 구성된다. 즉 수돗물,정수물,자연수 등의 생수는 용존산소가 일부 용해되어 있으나 공해 또는 과다한 광물질에 의해 건강을 해칠 염려가 있고 산소의 용해도가 낮아지는 반면, 증류수나 끊인 물은 용존산소가 모두 증발되어 없는 상태이므로 인체에 산소를 공급하는 기능이 없는 단점이 있었다.For example, drinking water for everyday use includes tap water, purified water, natural water, boiled water, and distilled water. Tap water, purified water, natural water, and boiled water contain some minerals, impurities, or pollutants. As water pollution increases due to industrialization, natural water, purified water, boiled water, and distilled water are increasingly preferred to tap water. In particular, in some countries, including the United States, the number of people insisting on drinking distilled water is increasing due to the distrust of environmental pollution and the logic that natural minerals can consume enough minerals from natural foods. However, when distilled water is evaporated, all of the dissolved oxygen is already evaporated and composed of pure water molecules only. In other words, tap water, purified water, and natural water have some dissolved oxygen, but there is a risk of harm to health due to pollution or excessive minerals, and the solubility of oxygen is lowered, whereas distilled water or cut water does not have all dissolved oxygen evaporated. There was a disadvantage that there is no function to supply oxygen to the human body.
과도한 노동을 하거나 마라톤 선수가 달리기를 심하게 하면 혈증산소가 부족하여 숨이차고, 땀의 배출로 인하여 갈증을 느끼게 된다. 이때 마시는 물은 용존산소가 풍부한 무공해 음용수일 때 숨이차는 현상을 지연 또는 빠르게 회복할 수 있다. 하지만 음용수의 오염이 염려스럽고, 용존산소가 없는 증류수를 마시자니 오히려 부족한 혈액의 산소농도를 더욱 저하시키는 단점이 있었다. 인체의 혈액에는 일정한 산소가 포함되어 있는데 증류수만으로 구성된 음용수를 마실 경우 인체 혈액의 산소농도는 증류수에 의해 더욱 낮아지므로 산소부족 현상을 촉진하는 것이다. 또한 증류수는 제조 직후에는 불순물 없이 순수하지만 공기중에 장시간 노출되면 공기중의 탄산가스가 용해되어 ph가 낮아지는 단점도 있다.Excessive labor or marathon runners run too hard to run out of blood oxygenate, and they may feel thirsty due to the release of sweat. At this time, the drinking water can retard or quickly recover from the phenomenon of breathing when the dissolved oxygen-rich drinking water. However, the contamination of drinking water is anxious, drinking distilled water without dissolved oxygen, but rather had a disadvantage in further reducing the oxygen concentration of the blood. The body's blood contains a certain amount of oxygen, when drinking drinking water consisting of only distilled water, the oxygen concentration in the human blood is further lowered by distilled water, which promotes the lack of oxygen. In addition, distilled water is pure without impurities immediately after preparation, but when exposed to air for a long time, carbon dioxide in the air dissolves, and thus has a disadvantage of lowering pH.
실례로 대표적인 혼합음료인 콜라와 사이다는 청량감을 나타내기 위해 이산화탄소를 가압하여 용존시키므로 갈증을 해소하기 보다는 증가시키는 현상이 나타난다고 한다. 이는 용존이산화탄소가 소화기관 혈액의 이산화탄소농도를 증가시키면서 산소의 농도가 낮아지므로 갈증이 증가되는 것으로 해석할 수 있다.For example, cola and cider, which are typical mixed drinks, are pressurized to dissolve carbon dioxide to express a refreshing feeling, so that the phenomenon of increasing thirst rather than quenching thirst appears. This can be interpreted as an increase in thirst because dissolved carbon dioxide increases the concentration of carbon dioxide in the blood of the digestive tract and lowers the concentration of oxygen.
일부의 시판 음료는 생수를 원료수로 한 기능성음료에 가압산소를 용해시켜 산소를 용존시키기도 하지만 생수의 미네랄이 많아서 용존산소가 적게 용해되거나 생수에 공해물질이 잔류하는 단점이 있다.Some commercial beverages dissolve pressurized oxygen in functional beverages using raw water as raw water, but oxygen is dissolved. However, there are many minerals in the bottled water, so that dissolved oxygen is less dissolved or pollutants remain in the bottled water.
시판되는 식용 얼음 또는 아이스크림등의 빙과류는 자연수, 정제수를 원료수로 사용하므로 공해물질의 염려가 있고 용존산소가 없거나 량이 적다.Commercially available edible ice or ice creams use natural water and purified water as raw water, so there is a risk of pollutants and there is little or no dissolved oxygen.
또한 병원 중환자실의 환자나 일부의 일반 및 회복기 환자들은 운동량이 부족하고 체력이 저하되어 산소호흡량의 부족으로 인하여 쉽게 지치고 피로하게 된다. 특히 전신화상 환자들은 피부에서의 산소 호흡량이 급감하여 혈중산소포화농도의 부족이 사망의 원인이 되기도 한다. 이때에 산소를 인위적으로 공급하는 방법은 산소호흡기를 사용하는 것이고 영양보충과 체력유지를 위해 주사하게 되는 포도당주사제와 같은 의료용 수액제는 체액과 동일하지만 용존산소가 없는 상태로 제조되기 때문에 추가적으로 산소를 공급하는 기능이 없다.In addition, patients in the intensive care unit of the hospital, or some of the general and restorative patients are tired and tired easily due to lack of exercise and physical strength and lack of oxygen respiration. In particular, systemic burn patients may experience a sudden decrease in oxygen respiration in their skin, resulting in a lack of blood oxygen saturation. At this time, the method of artificially supplying oxygen is using an oxygen respirator, and medical fluids such as glucose injections injected for nutritional supplementation and maintenance of physical strength are the same as the body fluids but are prepared without dissolved oxygen. There is no function to do it.
술을 통칭하는 주류는 발효주 뿐만아니라 화학주도 알코올과 물과 소량의 기타물질로 이루어져 있다. 주류의 대부분을 구성하는 물은 생수를 선별하고 정수하여 사용한 정제수이거나 증류수이다. 따라서 원료수에 포함된 미네랄과 불순물은 피할 수 없고 용존산소가 없는 상태이다.Alcohol, commonly known as alcohol, consists of alcohol, water, and a small amount of other substances, as well as fermented alcohol. The water that constitutes most of the liquor is purified water or distilled water that is used after sorting and purifying bottled water. Therefore, minerals and impurities contained in raw water are inevitable and are free of dissolved oxygen.
인체는 생명활동과 신체의 활동에 끊임없이 많은 산소가 필요하고, 산소는 호흡기관과 피부를 통하여 공급받는다. 그러나 호흡기관의 기능부실, 피부의 호흡기능부실,산소의 과도한 사용으로 인한 산소부족은 세포의 기능부실을 유발하여 각종질병의 원인이 되거나 심지어는 사망에 이르게까지 한다. 실제로 과도한 육체노동이나 마라톤 같은 운동을 하면 산소의 소비증가를 호흡기관이 감당하지 못하므로 더 많은 산소를 호흡하기 위해 가쁜 숨을 몰아쉬게 된다. 물속에 몸을 담그고 있어도 피부의 호흡량이 감소되어 숨이 가뿐 현상으로 나타난다. 이러한 현상이 심화되면 혈중산소포화농도가 감소되어 혈관의 말단부위부터 산소공급부족으로 인해 세포가 기능을 상실하므로 산소호흡기를 사용하여 추가보충을 한다. 그래도 부족하면 사망에 이른다.The human body constantly needs a lot of oxygen for life and physical activity, and oxygen is supplied through the respiratory tract and skin. However, insufficiency of the respiratory organs, respiratory insufficiency of the skin, and oxygen deficiency due to excessive use of oxygen can cause cell insufficiency, causing various diseases or even death. Indeed, excessive physical work or exercise like marathon can cause the respiratory organs not to handle the increased consumption of oxygen, which results in a short breath to breathe more oxygen. Even if you are submerged in water, your skin's respiratory volume decreases, causing you to breathe. If this phenomenon is intensified, blood oxygen saturation concentration is reduced, and the cells lose their function due to lack of oxygen supply from the end of blood vessels, and thus supplementation is performed using oxygen respirators. If not enough, it leads to death.
현재까지 인체의 산소부족증상을 개선하는 방법으로는 의료용 고압산소에 의한 방법뿐이다.Until now, the only way to improve the lack of oxygen symptoms in the human body is by medical high-pressure oxygen.
인체의 세포와 ph 균형을 적절한 수준으로 유지하기 위해 혈액은 세포에 끈임없이 산소를 운반하여 공급하고 이산화탄소를 회수하여야 한다. 또한 혈액은 소화기관에서 영양분을 흡수하여 필요한 기관에 운반한다. 이러한 혈액은 혈중산소포화농도가 충분해야만 가능한 기능이다.In order to maintain the proper balance between the body's cells and ph, blood must be supplied with oxygen and recovered carbon dioxide. Blood also absorbs nutrients from the digestive system and transports them to the necessary organs. This blood is a function that can only be achieved by sufficient blood oxygen saturation concentration.
예를들면 위벽에는 음식물에서 영양분을 흡수하여 운반하는 혈액이 끈임 없이 흐르고 있다. 그런데 음식물이 산소가 없거나 또는 부족한 상태일 때 희석작용에 의해 혈액의 산소포화농도는 정상상태보다 낮아지므로 위벽의 세포에 공급해야할 산소가 부족해진다. 더구나 청량감을 주기 위한 합성음료의 용존이산화탄소는 소화기관의 혈액에 용존되어 혈중산소포화농도가 낮은 탁한 혈액이 되어 위벽의 기능은 저하될 수 밖에 없고 이를 보충하기 위해서는 호흡기관에서 산소를 더 공급하거나 다른 기관에 부족하게 산소를 공급하는 부작용이 발생할 수 있다. 야채나 과일에는 자체에 용존된 산소가 일부 있지만 가열하여 가공한 밥,국,찌개,커피,차,숭늉 등은 용존산소가 전혀 없는 상태이다. 따라서 영양분 또는 끓인물에 의해 소화기관 혈액의 혈중산소포화농도가 낮은 상태로 희석되므로, 소화기관의 세포는 충분한 산소를 공급받지 못할 뿐만 아니라 호흡기관과 피부에 이은 제3의 산소 공급기능을 하지 못하는 상태가 된다.For example, in the stomach wall, the blood that absorbs and carries nutrients from food flows seamlessly. However, when the food is in the absence or lack of oxygen, the oxygen saturation concentration of the blood is lowered by the dilution action than the normal state, the oxygen to be supplied to the cells of the stomach wall is insufficient. Moreover, dissolved carbon dioxide in synthetic beverages to give a refreshing feeling is dissolved in the blood of the digestive organs, which leads to turbid blood with low oxygen saturation concentration, which inevitably reduces the function of the stomach wall. Inadequate oxygen supply to organs can occur. Vegetables and fruits have some dissolved oxygen in themselves, but heated rice, soup, stew, coffee, tea, and soybean are completely free of dissolved oxygen. Therefore, the blood saturation concentration of the blood of the digestive organs is diluted by nutrients or boiled water, so that the cells of the digestive organs do not receive enough oxygen and do not function as a third oxygen supply to the respiratory organs and the skin. It becomes a state.
인체 소화기관의 세포도 피부의 세포와 같이 산소를 공기 또는 혈액으로부터 공급받아야 하는 세포인데, 보통의 피부에 비닐반창고를 장기간 붙이고 있으면 이곳의 피부는 호흡을 하지 못하여 괴사하는 것처럼 산소가 전혀없는 가열한 음식물만 먹으면 소화기관의 세포가 괴사하겠으나 야채나 과일에서 약간의 용존산소는 공급되기 때문에 세포의 괴사는 면할 수 있지만 제 3의 산소공급원 기능을 하지 못하는 것이다.The cells of the human digestive system, like the cells of the skin, must receive oxygen from the air or blood. If a vinyl bandage is attached to normal skin for a long time, the skin of this place can't breathe and necrotic. If you eat only the cells of the digestive organs will necrosis, but some dissolved oxygen is supplied from vegetables or fruits, cell necrosis can be avoided, but it does not function as a third source of oxygen.
본 발명은 상기와 같은 단점들을 해소하기 위해 순수한 증류수에 산소를 용해시킨 산소용존증류수에 기능성물질을 첨가하여 인체에 산소를 추가적으로 공급하는 기능성 제품을 제조하는 것에 그 목적이 있다.The object of the present invention is to produce a functional product to further supply oxygen to the human body by adding a functional material to oxygen dissolved distilled water dissolved oxygen in pure distilled water in order to solve the above disadvantages.
즉 음용수의 경우에는, 격렬한 노동 또는 마라톤과 같이 무산소 운동을 해야하는 사람들의 산소부족현상을 해소하기 위한 기능성 음용수를 만들기 위해 원료수가 공해물질과 광물질에 의해 오염될 수 있는 단점을 증류수를 사용하므로써 해결하고, 소화기관의 혈중산소를 희석시키는 증류수의 단점을 보완하기 위해 산소를 용존시키므로써 음용수로 사용하기 위한 증류수의 단점을 해결하고, 오히려 소화기관을 통하여 산소를 공급하는 기능성 음용수로써의 효능을 추가적으로 부여하기 위해 증류수에 산소를 용존시킨 산소용존증류수를 주재로 하여 음용수를 제조하는 것이다.In other words, in the case of drinking water, using distilled water solves the disadvantage that raw water can be contaminated by pollutants and minerals in order to make functional drinking water to solve the oxygen deficiency of people who have to do anoxic exercise such as intensive labor or marathon. To solve the shortcomings of distilled water for use as drinking water by dissolving oxygen to supplement the shortcomings of distilled water that dilutes the blood oxygen in the digestive system, and to give additional effects as functional drinking water to supply oxygen through the digestive system. In order to prepare drinking water mainly based on oxygen-dissolved distilled water in which oxygen is dissolved in distilled water.
상기 산소용존증류수에 맛 또는 영양분 또는 향을 내는 각각의 재료를 첨가하여 재료의 특성으로 나타나는 혼합음료로도 제조할 수 있다.It can also be prepared as a mixed beverage appearing as a characteristic of the material by adding each of the flavoring or nutrient or flavor to the oxygen dissolved distilled water.
아이스크림,얼음,빙과류등의 원료로써 자연수를 사용하는 대신 용존산소증류수를 사용하여 기존의 방법으로 제조하므로써 산소를 공급하는 빙과류 제품을 완성할 수 있다.Instead of using natural water as a raw material for ice cream, ice, ice cream, etc., dissolved oxygen distilled water can be used to make oxygen-free ice cream products.
의료용 수액제의 경우에는, 심한 화상으로 피부가 상하거나 호흡기관에서의 산소 흡입량이 부족한 응급 환자에게 영양분과 수액만을 공급하던 의료용 수액제 또는 기타 주사액의 증류수 대신 산소용존증류수를 사용하므로써 환자에게 부족한산소를 추가적으로 공급하는 의료용 수액제를 완성할 수 있다.In the case of medical fluids, oxygen-distilled distilled water is used instead of distilled water from medical fluids or other injectable fluids to supply emergency patients with severe burns or lack of oxygen intake in the respiratory tract. Medical fluids to be supplied can be completed.
주류의 경우에, 기존에는 자연수 또는 증류수 또는 정제수를 사용하여 발효 또는 화학적 합성 또는 증류법을 사용하여 제조한다. 그러나 자연수나 정제수는 미네랄 또는 공해물질 함유로 인하여 맛과 영양분의 변형이 있을 수 있고 증류수는 용존산소가 없는 상태로 제조되므로 본 발명에서는 주류를 제조하는 단계에서 증류수를 원료수로 사용하므로써 유해물질이 없고 맛이 변질되지 않으며,산소를 용존시키므로써 건강을 증진시키는 기능성 주류를 제조한다.In the case of liquor, it is conventionally prepared using fermentation or chemical synthesis or distillation using natural or distilled or purified water. However, natural or purified water may have a change in taste and nutrients due to mineral or pollutant content, and since distilled water is prepared in the absence of dissolved oxygen, in the present invention, distilled water is used as raw material water in preparing alcoholic beverages. It does not alter taste, and dissolves oxygen, producing functional liquor that promotes health.
도 1은 본 발명의 제조단계 설명도1 is a manufacturing step explanatory diagram of the present invention
도 2는 본 발명의 제조장치 예시도Figure 2 is an illustration of a manufacturing apparatus of the present invention
〈도면의 주요부분에 대한 부호의 설명〉<Explanation of symbols for main parts of drawing>
11 : 원료수 12 : 휘발단계11: number of raw materials 12: volatilization stage
13 : 증발액화단계 14 : 산소용존단계13: evaporative liquid phase 14: oxygen dissolved phase
15 : 기능성물질 혼합단계 16 : 최종 기능성 제품15: functional material mixing step 16: final functional product
21 : 1차 가열장치 22 : 휘발장치21: primary heating device 22: volatilization device
23 : 2차 가열장치 24 : 냉각장치23: secondary heating device 24: cooling device
25 : 산소 가압장치 26 : 기능성물질 혼합장치25: oxygen pressurization device 26: functional material mixing device
이하 첨부된 도면에 의해 상세히 설명하면 다음과 같다.Hereinafter, described in detail by the accompanying drawings as follows.
도 1은 본 발명의 제조단계 설명도이고, 도 2는 제조장치 예시도이다. 원료수(11)는 미네랄 또는 불순물이 포함된 자연수 또는 정제수가 모두 가능하다. 휘발단계(12)는 물 분자의 기화온도(100℃)보다 낮은 기화온도를 갖는 휘발성 물질이 1차 가열장치(21)를 거치고 휘발장치(22)를 통하여 기체화되어 공기중으로 방출되도록 구조된다. 가열장치로는 전기,천연개스,경유등의 연료를 사용한 수증기 발생장치는 모두 가능하다. 휘발장치(22)는 윗부분이 열려 있는 원통모양의 긴 관으로 가능하다. 1차 가열장치(21)의 가열온도는 100℃이하이며 이단계에서 휘발되는 물질은 통상 염소화합물이나 각종 화학물질이다. 휘발단계(12)를 거쳐 나온 원료수(11)는 곧 2차 가열장치(23)에 의해 물분자를 기화시킬 수 있는 온도인 100℃로 가열되어 수증기로 상변화되고 냉각장치(24)에서 다시 물로 상변화를 하게되는 증발액화단계(13)를 거쳐 순수한 물분자로만 구성된 증류수가 된다. 냉각장치는(24)는 일반적인 공냉식 또는 수냉식냉각장치는 무두 가능하다. 상기 증류수는 산소가압장치(25)의 산소용존단계(14)를 거쳐 산소용존증류수가 된다. 가압장치의 압력은 0∼20기압 이내이면 모두 가능하고 효과적인 기압은 약 2∼3기압이다. 제조된 산소용존증류수는 기능성물질 혼합장치(26)의 기능성물질 혼합단계(15)를 거치면서 최종 기능성 제품(16)이 제조된다. 기능성물질 혼합장치(26)는 분말 또는 액상상태의 재료를 투입하는 일반적인 장치가 모두 가능하다. 정상적인 과정은 산소용존단계(14)후에 기능성물질 혼합단계(15)가 이루어지지만, 제작과정의 효율성을 고려하여 기능성물질 혼합단계(15) 후에 산소용존단계(14)의 과정으로 제조할 수도 있다.1 is an explanatory diagram of a manufacturing step of the present invention, Figure 2 is an illustration of a manufacturing apparatus. The raw water 11 may be both natural or purified water containing minerals or impurities. The volatilization step 12 is structured such that a volatile substance having a vaporization temperature lower than the vaporization temperature (100 ° C.) of the water molecules is gasified through the volatilization device 22 through the primary heating device 21 and released into the air. As a heating device, a steam generator using fuel such as electricity, natural gas, and diesel can be used. The volatilization device 22 can be a long cylindrical tube with an open top. The heating temperature of the primary heating apparatus 21 is 100 degrees C or less, and the substance volatilized at this stage is a chlorine compound or various chemical substances. The raw material water 11, which has passed through the volatilization step 12, is heated to 100 ° C., which is a temperature at which the water molecules can be vaporized by the secondary heating device 23, phase-changed into water vapor, and then again in the cooling device 24. Distilled water consisting of pure water molecules through the evaporative liquefaction step (13) to change the phase to water. The cooling device 24 may be a general air-cooled or water-cooled cooling device. The distilled water becomes oxygen dissolved distilled water through the oxygen dissolved step 14 of the oxygen pressurizing device 25. The pressure of the pressurization apparatus is all within 0-20 atmospheres, and the effective pressure is about 2-3 atmospheres. The prepared oxygen-dissolved distilled water is passed through the functional material mixing step 15 of the functional material mixing device 26 to produce the final functional product 16. The functional material mixing device 26 may be any general device for injecting powder or liquid materials. In the normal process, the functional material mixing step 15 is performed after the oxygen dissolving step 14, but may be manufactured by the process of the oxygen dissolving step 14 after the functional material mixing step 15 in consideration of the efficiency of the manufacturing process.
이하 실시예와 같이 본 발명을 제조하였다.The present invention was prepared as follows.
예1)Example 1)
도 2와 같은 장치를 제작하고 수돗물 2ℓ를 95℃로 1차 가열하여 불순물을 제거한 후 100℃로 2차 가열하여 발생된 수증기를 냉각과정을 거쳐 증류수 1.97ℓ를 제조하였다. 2기압의 산소압력을 10분 동안 가압하여 산소용존단계를 거쳐 산소용존증류수를 제조하였다. 뚜껑을 연 상태로 5분이 지난 후 측정한 결과 용존산소는 20℃에서 14mg/ℓ이 포함되었다. 상기 생산된 산소용존증류수를 냉장고에 보관하여 계속 음용한 결과 피로도, 조깅시의 지구력이 크게 향상되었다.A device as shown in FIG. 2 was prepared and 1.97 L of distilled water was prepared by cooling the water vapor generated by heating the tap water 2 L to 95 ° C. first to remove impurities and then heating to 100 ° C. second. Oxygen dissolved distilled water was prepared by pressurizing an oxygen pressure of 2 atm for 10 minutes. After 5 minutes with the lid open, the dissolved oxygen contained 14 mg / l at 20 ° C. The oxygen dissolved distilled water produced above was kept in the refrigerator for continuous drinking, and fatigue and jogging endurance were greatly improved.
예2)Example 2)
예1과 같이 제조한 1.97ℓ의 산소용존증류수에 사과주스 원액 0.5ℓ를 기능성물질 혼합단계에서 혼합하여 혼합음료를 만든 후 냉장고에 보관하여 계속 복용한결과 30일 이후에도 맛의 변화가 없었다.0.5 liters of the apple juice stock solution was mixed in the 1.97ℓ oxygen-dissolved distilled water prepared as in Example 1 to make a mixed beverage after mixing the functional substance in the mixing step, and kept in the refrigerator for 30 days.
예3)Example 3
예1과 같이 제조한 0.95ℓ의 산소용존증류수에 분말우유 100g을 넣고 아이스크림 제조기로 아이스크림을 제조하였다.100 g of powdered milk was added to 0.95 L of oxygen-dissolved distilled water prepared as in Example 1 to prepare ice cream using an ice cream maker.
예4)Example 4)
시판되는 포도당5%주사액병에 주사기로 산소 1기압을 가하여 산소용존포도당5%주사액을 제조하였다.Oxygen dissolved glucose 5% injection was prepared by adding 1 atmosphere of oxygen to a commercially available glucose 5% injection bottle with a syringe.
예5)Example 5
재래식 방법의 탁주를 제조하기 위해 누룩과 쌀을 비롯한 재료를 준비하고 증류수 20ℓ를 사용하여 탁주를 제조하였다. 탁주의 발효는 혐기성발효로써 일반생수 대신에 증류수를 사용하여도 발효과정에 변화가 없었다. 제조된 탁주에 3기압의 산소를 가압하여 산소용존막걸리 20ℓ를 제조하였다.In order to prepare a conventional Takju prepared ingredients such as yeast and rice, and prepared Takju using 20 liters of distilled water. The fermentation of Takju was an anaerobic fermentation, and there was no change in the fermentation process even if distilled water was used instead of ordinary mineral water. 20 L of oxygen dissolved makgeol was prepared by pressurizing oxygen at 3 atm in the prepared Takju.
이상에서 상술한 바와같이 본 발명은, 불순물이 포함된 원료수인 수돗물이나 자연수 또는 용존산소가 없는 증류수의 단점을 해소하기 위해 순수한 증류수에 산소를 용존시키고 기능성물질을 첨가하므로써As described above, in order to solve the disadvantage of tap water, natural water, or distilled water without dissolved oxygen, which is a raw water containing impurities, oxygen is dissolved in pure distilled water and a functional material is added.
1. 과도한 운동이나 육체노동에서 나타나는 산소 부족현상을 개선하는 기능성 음용수 또는 합성음료 또는 빙과류를 제조하여 일반인의 건강,체육인의 기록향상,피로회복에 큰 효과를 제공하고,1. By producing functional drinking water or synthetic beverages or ice creams to improve the oxygen deficiency phenomenon caused by excessive exercise or physical labor, it provides a great effect on the health of the general public, the record improvement of the athletes, and the recovery of fatigue,
2. 산소호흡기의 사용이 원활하지 못한 중환자, 화상환자, 회복기의 환자에게 산소를 보충시키는 의료용 주사용 수액제를 제조하여 환자의 치유에 탁월하게 효과를 나타내며,2. Prepares medical injection infusion solution to supplement oxygen to critical patients, burn patients and recovery patients who do not use oxygen respirator, and shows excellent effect on the healing of patients.
3. 원료수에 혼합된 불순물과 공해물질에 의해 각종 주류의 맛을 변질시키는 단점을 해소한 주류를 제조하는 탁월한 효능을 제공한다.3. It provides an excellent effect of making liquor that solves the disadvantage of changing the taste of various liquors by impurities and pollutants mixed in raw water.
Claims (8)
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| KR1020010061707A KR20010100120A (en) | 2001-10-06 | 2001-10-06 | Functional product mainly based on oxygen dissolved distilled water and its manufacturing method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020062905A (en) * | 2002-07-15 | 2002-07-31 | 해태식품제조 주식회사 | Ice cream having increased dissolved oxygen and it's manufacturing process |
| KR20040020274A (en) * | 2002-08-30 | 2004-03-09 | 라은경 | Oxygen a drink |
| KR100458044B1 (en) * | 2002-02-08 | 2004-11-18 | 주식회사 경일정수 | Dilution soju that use water that is processed by reverse osmosis and manufacturing process |
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| JPS6427458A (en) * | 1987-07-22 | 1989-01-30 | Cubic Eng Kk | Healthy drink |
| KR900001318A (en) * | 1988-07-05 | 1990-02-27 | 최병기 | Manufacturing method of high concentration oxygen beverage by degassing natural water |
| KR950005213A (en) * | 1993-08-05 | 1995-03-20 | 오경돈 | Set of drink mixture and oxygen container suitable for making healthy drink to saturate oxygen |
| US5587191A (en) * | 1995-07-26 | 1996-12-24 | Chang S. Kim | Process for making highly oxygenated drinking water and drinking water made by the process |
| KR20000037316A (en) * | 2000-04-18 | 2000-07-05 | 김영택 | Oxygen condensed water and manufacturing method and system thereof |
| KR20000036820A (en) * | 2000-03-29 | 2000-07-05 | 이상룡 | Manufacture of oriental medicine technical oxygen drink |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6427458A (en) * | 1987-07-22 | 1989-01-30 | Cubic Eng Kk | Healthy drink |
| KR900001318A (en) * | 1988-07-05 | 1990-02-27 | 최병기 | Manufacturing method of high concentration oxygen beverage by degassing natural water |
| KR950005213A (en) * | 1993-08-05 | 1995-03-20 | 오경돈 | Set of drink mixture and oxygen container suitable for making healthy drink to saturate oxygen |
| US5587191A (en) * | 1995-07-26 | 1996-12-24 | Chang S. Kim | Process for making highly oxygenated drinking water and drinking water made by the process |
| KR20000036820A (en) * | 2000-03-29 | 2000-07-05 | 이상룡 | Manufacture of oriental medicine technical oxygen drink |
| KR20000037316A (en) * | 2000-04-18 | 2000-07-05 | 김영택 | Oxygen condensed water and manufacturing method and system thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100458044B1 (en) * | 2002-02-08 | 2004-11-18 | 주식회사 경일정수 | Dilution soju that use water that is processed by reverse osmosis and manufacturing process |
| KR20020062905A (en) * | 2002-07-15 | 2002-07-31 | 해태식품제조 주식회사 | Ice cream having increased dissolved oxygen and it's manufacturing process |
| KR20040020274A (en) * | 2002-08-30 | 2004-03-09 | 라은경 | Oxygen a drink |
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