KR20040020274A - Oxygen a drink - Google Patents
Oxygen a drink Download PDFInfo
- Publication number
- KR20040020274A KR20040020274A KR1020020051841A KR20020051841A KR20040020274A KR 20040020274 A KR20040020274 A KR 20040020274A KR 1020020051841 A KR1020020051841 A KR 1020020051841A KR 20020051841 A KR20020051841 A KR 20020051841A KR 20040020274 A KR20040020274 A KR 20040020274A
- Authority
- KR
- South Korea
- Prior art keywords
- oxygen
- beverage
- drink
- fatigue
- advance
- Prior art date
Links
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 title claims abstract description 21
- 229910052760 oxygen Inorganic materials 0.000 title claims abstract description 21
- 239000001301 oxygen Substances 0.000 title claims abstract description 21
- 235000013361 beverage Nutrition 0.000 claims abstract description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 3
- 238000001816 cooling Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 210000004243 sweat Anatomy 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 2
- 241001116389 Aloe Species 0.000 description 1
- 235000016795 Cola Nutrition 0.000 description 1
- 235000011824 Cola pachycarpa Nutrition 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 240000002045 Guettarda speciosa Species 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- 206010019133 Hangover Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000001987 Pyrus communis Species 0.000 description 1
- 240000006079 Schisandra chinensis Species 0.000 description 1
- 235000008422 Schisandra chinensis Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 239000007961 artificial flavoring substance Substances 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229920001477 hydrophilic polymer Polymers 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 235000008486 nectar Nutrition 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/31—Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/10—Gas
- A23V2250/126—Oxygen
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 산소 음료수에 관한 것으로, 더욱 구체적으로는 음료수에 산소를 첨가하여 음용시 혈액의 산소용존을 증가시켜 피로를 사전에 예방할 수 있는 산소 술에 관한 것이다.The present invention relates to an oxygen beverage, and more particularly to an oxygen drink that can prevent fatigue by adding oxygen to the beverage to increase oxygen dissolved in blood when drinking.
인체의 혈액에는 일정한 산소가 포함되어 있는데 무더운 여름이나 운동시 땀을 많이 흐리게되면 혈액의 산소농도가 낮아지므로 산소 부족현상을 촉진하게되어 숨이 차게되고, 땀의 배출로 인하여 갈증을 느끼게 됨은 물론 세포의 기능부실을 유발하여 각종질병의 원인이 되기도 한다.The body's blood contains a certain amount of oxygen, and if you sweat a lot during the hot summer or exercise, the oxygen concentration of the blood is lowered, which promotes oxygen deficiency, which makes you breathe, and you feel thirst due to the discharge of sweat. Cause of malfunction of the cause of various diseases.
이러한 문제점을 해결하기위하여 종래 기술들은 오미자,감초, 당귀,천궁, 알로에 ,녹차 ,배,사과 인삼등의 한약제를 첨가하거나 인조향,자연향을 첨가하여 청량감을 향상시켜 마시기 편하도록 하거나, 각종 영양소를 보충하여 땀을 흐리고 난후의 피로감을 해소하였다. 그러나 이로 인해 음료수를 많이 마시게 되므로 인하여 영양소가 체내에 축적되어 체중이 불어나고 각종질병의 근원이 되었다.In order to solve these problems, the prior arts include herbal medicines such as Schisandra chinensis, Licorice, Angelica, Cheongung, Aloe, green tea, pear, apple and ginseng, or artificial flavors and natural flavors to improve the refreshing taste, and make it easier to drink, or various nutrients. Supplemented to relieve the fatigue after sweating. However, because of this drink a lot of beverages because nutrients are accumulated in the body to increase weight and became a source of various diseases.
본 발명은 이와 같은 점을 감안하여 창안 한 것으로서, 음료수에 산소를 일정량첨가 하여 땀의 손실로 인한 피로감를 사전에 해결하고자 하는 데 그 목적이 있다.The present invention has been made in view of such a point, and the object is to solve the fatigue caused by the loss of sweat in advance by adding a certain amount of oxygen to the beverage.
상기의 과제를 해결하기 위한, 본 발명은 음료수에 산소를 첨가하여 이루어진다.The present invention for solving the above problems is achieved by adding oxygen to the beverage.
음료수은 일반 시중에 판매되는 물, 넥타, 쥬스 ,콜라,사이다등의 사람이 마실 수 음료수 중 1종을 선택하여 첨가한다. .Beverages are added to select one type of beverages that people can drink, such as water, nectar, juice, cola, and cider. .
상기 음료수에 첨가되는 산소량은 산소량을 많이 섭취 하면 할수록 숙취등 각종질병을 사전에 예방할 수 있는 도움이 되나 경제성을 고려하여 음료수의 전체부피비에 대하여 40%이하 부피로 첨가하는 것이 바람직하다.The amount of oxygen added to the beverage is helpful to prevent various diseases such as hangovers in advance as the amount of oxygen is ingested. However, it is preferable to add a volume of 40% or less to the total volume ratio of the beverage in consideration of economical efficiency.
음료수에 산소를 첨가하는 방법은 ,캔이나 병속의 음료수에 주입시 저면으로 가라 않자 ??게 용해 가능한 친수성고분자 겔화제등으로 ??이나 음료수 병속에 주입이 가능하도록 약간 작게 중공의 캡술을 제작하여 중공 속에 산소를 주입하고 봉입한다. 이렇게 제작된 캡술을 음료수을 마시기 전에 캔이나 병속에 투입하면, 캡술은 밑으로 서서히 가라 않자 용해되면서 중공속에 들어 있는 산소가 도출되어 나와 음료수속에 흡수되고 그 흡수된 음료수를 마신다.The method of adding oxygen to a drink is a hydrophilic polymer gelling agent that can be dissolved so that it does not go to the bottom when it is injected into a can or bottle. Oxygen is injected into the cavity and sealed. If the capsul thus prepared is put in a can or bottle before drinking the beverage, the capsul slowly dissolves as it does not slowly go down, and the oxygen contained in the hollow is extracted to be absorbed in the beverage and drink the absorbed beverage.
산소는 인간생활에 없어서는 안될 가장 귀중한 원소로 호흡기관과 피부를 통해 공급받으나, 본 발명에서는 음료수와 함께 마시면서 공급받을 수 있어 쾌적한 느낌을 느낄수 있고 스트레스로 인한 피로를 사전에 예방할 수 있다.Oxygen is supplied through the respiratory tract and the skin as the most precious element indispensable to human life, but in the present invention can be supplied while drinking with drinking water can feel a pleasant feeling and prevent fatigue due to stress in advance.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020020051841A KR20040020274A (en) | 2002-08-30 | 2002-08-30 | Oxygen a drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020020051841A KR20040020274A (en) | 2002-08-30 | 2002-08-30 | Oxygen a drink |
Publications (1)
Publication Number | Publication Date |
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KR20040020274A true KR20040020274A (en) | 2004-03-09 |
Family
ID=37324758
Family Applications (1)
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KR1020020051841A KR20040020274A (en) | 2002-08-30 | 2002-08-30 | Oxygen a drink |
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Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR880002466A (en) * | 1986-08-06 | 1988-05-09 | 최병기 | Method for preparing marine oxygen drink for oxygen pressurization |
KR900001318A (en) * | 1988-07-05 | 1990-02-27 | 최병기 | Manufacturing method of high concentration oxygen beverage by degassing natural water |
KR950002643A (en) * | 1993-07-13 | 1995-02-16 | 이석철 | Beverage production method that helps and activates oxygen in the body |
KR20000037316A (en) * | 2000-04-18 | 2000-07-05 | 김영택 | Oxygen condensed water and manufacturing method and system thereof |
KR20000036820A (en) * | 2000-03-29 | 2000-07-05 | 이상룡 | Manufacture of oriental medicine technical oxygen drink |
KR20010100120A (en) * | 2001-10-06 | 2001-11-14 | 김호군 | Functional product mainly based on oxygen dissolved distilled water and its manufacturing method |
KR20020013611A (en) * | 2000-08-10 | 2002-02-21 | 배지훈 | Oxygen condensed water manufacturing method and the system thereof |
-
2002
- 2002-08-30 KR KR1020020051841A patent/KR20040020274A/en active Search and Examination
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR880002466A (en) * | 1986-08-06 | 1988-05-09 | 최병기 | Method for preparing marine oxygen drink for oxygen pressurization |
KR900001318A (en) * | 1988-07-05 | 1990-02-27 | 최병기 | Manufacturing method of high concentration oxygen beverage by degassing natural water |
KR950002643A (en) * | 1993-07-13 | 1995-02-16 | 이석철 | Beverage production method that helps and activates oxygen in the body |
KR20000036820A (en) * | 2000-03-29 | 2000-07-05 | 이상룡 | Manufacture of oriental medicine technical oxygen drink |
KR20000037316A (en) * | 2000-04-18 | 2000-07-05 | 김영택 | Oxygen condensed water and manufacturing method and system thereof |
KR20020013611A (en) * | 2000-08-10 | 2002-02-21 | 배지훈 | Oxygen condensed water manufacturing method and the system thereof |
KR20010100120A (en) * | 2001-10-06 | 2001-11-14 | 김호군 | Functional product mainly based on oxygen dissolved distilled water and its manufacturing method |
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