KR20000036820A - Manufacture of oriental medicine technical oxygen drink - Google Patents
Manufacture of oriental medicine technical oxygen drink Download PDFInfo
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- KR20000036820A KR20000036820A KR1020000016307A KR20000016307A KR20000036820A KR 20000036820 A KR20000036820 A KR 20000036820A KR 1020000016307 A KR1020000016307 A KR 1020000016307A KR 20000016307 A KR20000016307 A KR 20000016307A KR 20000036820 A KR20000036820 A KR 20000036820A
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- Prior art keywords
- oxygen
- beverage
- licorice
- mung beans
- drink
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- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 title claims abstract description 32
- 239000001301 oxygen Substances 0.000 title claims abstract description 32
- 229910052760 oxygen Inorganic materials 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title 1
- 229940124595 oriental medicine Drugs 0.000 title 1
- 235000013361 beverage Nutrition 0.000 claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 13
- 238000001784 detoxification Methods 0.000 claims abstract description 12
- 240000004922 Vigna radiata Species 0.000 claims abstract description 10
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 10
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 5
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 5
- 235000010685 Agastache foeniculum Nutrition 0.000 claims description 4
- 244000180303 Agastache foeniculum Species 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract description 10
- 241000202807 Glycyrrhiza Species 0.000 abstract description 6
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract description 6
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract description 6
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract description 6
- 229940010454 licorice Drugs 0.000 abstract description 6
- 239000001569 carbon dioxide Substances 0.000 abstract description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract description 5
- 235000020510 functional beverage Nutrition 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 235000015165 citric acid Nutrition 0.000 abstract description 2
- 238000007865 diluting Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 244000246386 Mentha pulegium Species 0.000 abstract 2
- 235000016257 Mentha pulegium Nutrition 0.000 abstract 2
- 235000004357 Mentha x piperita Nutrition 0.000 abstract 2
- 235000001050 hortel pimenta Nutrition 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 208000018556 stomach disease Diseases 0.000 abstract 1
- 239000003344 environmental pollutant Substances 0.000 description 5
- 231100000719 pollutant Toxicity 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 241000411851 herbal medicine Species 0.000 description 4
- 239000007789 gas Substances 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 235000014214 soft drink Nutrition 0.000 description 3
- 235000006679 Mentha X verticillata Nutrition 0.000 description 2
- 235000002899 Mentha suaveolens Nutrition 0.000 description 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 241001459693 Dipterocarpus zeylanicus Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000008186 active pharmaceutical agent Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940088679 drug related substance Drugs 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- YEFOAORQXAOVJQ-UHFFFAOYSA-N wuweizischun A Natural products C1C(C)C(C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-UHFFFAOYSA-N 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/10—Gas
- A23V2250/126—Oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/606—Fructose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명의 목적은 생활 속에서 늘 접하게 되는 음료수의 기능 강화로 건강음료 개발에 관한 것이다. 청량음료와 과일쥬스가 대부분인 음료수를 한약재를 활용하여 한약의 약효를 생활 속에서 쉽게 응용할 수 있도록 했다. 특히 본 발명품은 여러 기능 가운데 해독기능을 강화한 것으로 각종 공해물질과 오염물질로 인한 수많은 독성에 노출되고 있는게 현대인들이다. 이러한 공해물질을 해독시킬 수 있는 음료수를 개발한 것이 바로 한약재로 사용되는 감초의 해독력과 식생호라 속에서 응용하는 녹두의 해독기능을 활용하여 발명한 것이다. 특히 환경 오염으로 지구촌에 산소 결핍시대가 다가오고 있다. 이러한 산소부족으로 암, 백혈병, 피부병등 각종 질병이 발생되는 것으로 보고되고 있다. 이에 본 발명품은 일반적인 음료수에 주입되는 탄산가스 대신 산소를 고압상태에서 용존시켜서 몸 속에 산소공급을 해주도록 했다. 결국 본 발명품은 해독기능이 강화된 음료수에 산소를 첨가한 것이다.An object of the present invention relates to the development of healthy beverages by strengthening the function of beverages that are always encountered in life. The beverages, which are mostly soft drinks and fruit juices, make it easy to apply the medicinal effects of Chinese medicine in everyday life. In particular, the present invention is to enhance the detoxification function among the various functions are modern people are exposed to numerous toxic substances caused by various pollutants and pollutants. Developing a beverage that can detoxify such pollutants was invented by utilizing the detoxification function of licorice, which is used as a herbal medicine, and the detoxification function of mung beans applied in a vegetation hora. In particular, the era of oxygen deficiency is approaching the global village due to environmental pollution. This lack of oxygen is reported to cause various diseases such as cancer, leukemia, skin disease. Therefore, the present invention is to supply oxygen to the body by dissolving oxygen in a high pressure state instead of carbon dioxide gas injected into a general beverage. As a result, the present invention is the addition of oxygen to the beverage with enhanced detoxification function.
본 발명은 몸에 유익한 한약재를 이용하여 한방 기능성 음료수 제조 방법에 대한 발명으로 해독기능이 강화된 제품이다. 기존의 음료수는 청량음료와 과일쥬스로 구분되지만 대다수 음료수가 탄산가스를 함유하고 있어서 상쾌함은 있지만 건강에 이롭지 못한게 사실이다. 이러한 단점을 극복하고자 본 발명은 산소를 음료수에 용존시켜서 만든 최초의 산소음료이다.산소를 고압상태로 용존시키면 상쾌감이 있으며 음료수의 청량감을 유지시킬 수 있다. 특히 산소가 많이 함유된 음료수는 체내에서 몸에 해로운 세균의 번식을 막아줄 뿐더러 정상세포의 활성화를 유도할 수 있어서 산소가 많이 함유된 음료수는 당연히 몸에 이로운 효과를 주게 된다.The present invention is a product for strengthening the detoxification function by the invention for the herbal functional beverage preparation method using the herbal medicine beneficial to the body. Existing beverages are divided into soft drinks and fruit juices, but most beverages contain carbon dioxide, which is refreshing but unhealthy. In order to overcome this disadvantage, the present invention is the first oxygen drink made by dissolving oxygen in a beverage. Dissolving oxygen in a high pressure state has a refreshing feeling and can maintain a refreshing feel of the beverage. In particular, oxygen-rich drinks not only prevent the growth of harmful bacteria in the body, but also induce the activation of normal cells, so oxygen-rich drinks naturally have a beneficial effect.
한방 기능성 산소 음료수의 개발은The development of herbal functional oxygen drink
첫째, 녹두 100 감초50 박하 10 오미자10 의 비율로 혼합하여 물로 전탕하여 추출한 액제를 비타민C(아스코르빈산분말상태)와 과당 구연산을 희석하여 음료수를 만들고, 여기에 100% 순수 산소를 3기압하의 고압으로 용존시켜서 포장한다.First, the solution prepared by mixing the mung bean 100 licorice 50 mint 10 Schisandra chinensis 10 with water and dilute it with vitamin C (ascorbic acid powder) and fructose citric acid to make a drink, and 100% pure oxygen at 3 atm Dissolve and pack at high pressure.
둘째, 예부터 해독기능이 뛰어난 것으로 알려진 녹두 감초 박하를 주성분으로 하여 각종 공해물질에 노출되고 있는 현대인들에게 상용할 수 있는 기능성 음료이다. 특히 상쾌감을 목적으로 대다수의 음료수가 탄산가스를 사용하지만 본 발명은 산소를 활용하여 상쾌감과 함께 인체에 유익한 기능성을 살렸다.Second, it is a functional drink that is commercially available to modern people who are exposed to various pollutants based on mung bean licorice mint, which has been known for its excellent detoxification function since ancient times. In particular, the majority of beverages use carbon dioxide gas for the purpose of refreshing, but the present invention utilizes oxygen to make use of the refreshing feeling and beneficial functionality to the human body.
본 발명은 한약재의 약효를 활용한 기능성 음료수 개발과 수십년 동안 계속되어온 탄산음료의 해악성을 탈피하여 몸에 이로운 산소를 용존시킨 음료수 개발이다. 특히 한약재 가운데 해독기능이 뛰어나고 맛이 달며 장복하여도 부작용이 없는 약초인 감초(실험적으로 증명되었음)와 예전부터 생활 속에서 배탈이 나거나 술병이 난 후 죽을 쑤어 먹었던 녹두의 해독기능(실험적으로 증명되었음)을 활용하여 음료수로 개발한 것이다. 청량음료로서의 상쾌감을 살리기 위해 박하와 산소를 활용했고 비타민C와 구연산을 첨가물로 했다. 특히 산소를 음료수에 용존시키기 위해 고압 산소 장치를 활용했다. 음료수 탱크에 3기압정도의 산소 파이프를 개방하여 기포를 발생시키면 산소가 음료수에 녹아 들어간다.The present invention is to develop a functional beverage utilizing the medicinal effect of the herbal medicine and the development of a beverage that dissolved oxygen beneficial to the body to escape the harmfulness of the carbonated beverage that has been continued for decades. In particular, the herbal medicine with excellent detoxification function, sweet taste, and no side effects even when worn, has been proved experimentally, and the detoxification function of mung beans that have been eaten porridge after having stomach upset or liquor bottle in the past. ) Was developed as a drink. Mint and oxygen were used to refresh the refreshment as a soft drink, and vitamin C and citric acid were added. In particular, a high pressure oxygen system was utilized to dissolve oxygen in the beverage. When oxygen bubbles are generated by opening an oxygen pipe of about 3 atmospheres in a beverage tank, oxygen is dissolved in the beverage.
본 발명의 구성은 녹두를 주성분으로 감초 박하 오미자 비타민C 구연산의 약재료 부분과 탄산가스 대신 산소를 용존시키는 부분으로 구성된다.The composition of the present invention is composed of a part of the drug substance of licorice mint Schizandra vitamin C citric acid and oxygen dissolved in place of carbon dioxide gas as the main component.
약 재료의 비율은 녹두 감초 박하 오미자 비타민C 구연산 100: 50: 10: 10: 5:5의 비율로 혼합하여 약재 총 중량의 5배의 물로 전탕하기를 5시간 정도한 후 액을 추출하여 5배 정도로 희석 한 후 밀폐된 통에서 3기압의 고압산소를 5분간 주입한다. 3기압의 산소는 고압산소치료기 적정 압력으로 연구결과 발표된 인체의 피부를 통해서 산소가 흡입될 수 있는 최소 압력이다.The ratio of medicinal ingredients is mung bean licorice mint Schisandra chinensis vitamin C citric acid 100: 50: 10: 10: 5: 5, the ratio of 5 times the total weight of the medicinal herbs and mixed with water for about 5 hours to extract the liquid 5 times After diluting to a degree, inject a high pressure oxygen of 3 atm for 5 minutes in a sealed container. Oxygen at 3 atm is the minimum pressure at which oxygen can be inhaled through the skin of the human body, which is the result of the study.
이상에서 상술한 바와 같이 본 발명은 각종 공해물질에 노출이 많아진 현대인들의 농약 알콜독 담배독 중금속 자동차오염에서 건강을 유지시킬 수 있는 건강음료로 사용된다. 특히 음료수 속에 녹아있는 산소는 체내에서 산소 부족에 의한 피로감을 개선시키고 건강을 유지시키게 된다. 결국 한방 기능성 산소음료수는 어린이에서 노년까지 남녀노소 누구에게나 필요한 해독음료로서의 역할을 하게 된다. 본 발명으로 각종 음료수에 산소를 용존시켜서 산소음료의 시대를 맞을 수 있고 해독기능이 강화된 음료수로 건강을 유지시킬 수 있다.As described above, the present invention is used as a health beverage that can maintain health in a pesticide alcohol poison tobacco poison heavy metal automobile pollution of modern people who are exposed to various pollutants. In particular, the oxygen dissolved in the drink improves the fatigue caused by lack of oxygen in the body and maintains health. After all, the functional functional oxygen drink is to serve as a detoxification drink for all ages. In the present invention, by dissolving oxygen in various beverages to meet the era of oxygen beverages, it is possible to maintain health as a beverage with enhanced detoxification function.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010100120A (en) * | 2001-10-06 | 2001-11-14 | 김호군 | Functional product mainly based on oxygen dissolved distilled water and its manufacturing method |
| KR100373505B1 (en) * | 2000-05-09 | 2003-02-25 | 남양유업 주식회사 | Method for manufacturing beverage |
| KR20040020274A (en) * | 2002-08-30 | 2004-03-09 | 라은경 | Oxygen a drink |
| CN114027429A (en) * | 2021-11-17 | 2022-02-11 | 梁顺棠 | Mung bean coating beverage and preparation method thereof |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100873502B1 (en) | 2007-04-10 | 2008-12-15 | 한은숙 | Method for preparing Omigalsu undiluted solution using Schisandra chinensis extract and Mung bean juice and method for preparing Omigalsu extract using Schisandra chinensis extract and Schisandra chinensis extract and Mung bean juice |
| KR101748720B1 (en) | 2015-06-19 | 2017-06-20 | 김무철 | Fermented drink and method manufacturing thereof |
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| KR880002466A (en) * | 1986-08-06 | 1988-05-09 | 최병기 | Method for preparing marine oxygen drink for oxygen pressurization |
| KR900001318A (en) * | 1988-07-05 | 1990-02-27 | 최병기 | Manufacturing method of high concentration oxygen beverage by degassing natural water |
| KR950002643A (en) * | 1993-07-13 | 1995-02-16 | 이석철 | Beverage production method that helps and activates oxygen in the body |
| KR950005213A (en) * | 1993-08-05 | 1995-03-20 | 오경돈 | Set of drink mixture and oxygen container suitable for making healthy drink to saturate oxygen |
| CN1044434C (en) * | 1994-09-28 | 1999-08-04 | 姚保民 | Health-care nutritional beverage and its prepn. method |
| CN1256898A (en) * | 1998-12-16 | 2000-06-21 | 南析 | Cold drink |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100373505B1 (en) * | 2000-05-09 | 2003-02-25 | 남양유업 주식회사 | Method for manufacturing beverage |
| KR20010100120A (en) * | 2001-10-06 | 2001-11-14 | 김호군 | Functional product mainly based on oxygen dissolved distilled water and its manufacturing method |
| KR20040020274A (en) * | 2002-08-30 | 2004-03-09 | 라은경 | Oxygen a drink |
| CN114027429A (en) * | 2021-11-17 | 2022-02-11 | 梁顺棠 | Mung bean coating beverage and preparation method thereof |
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