KR100373505B1 - Method for manufacturing beverage - Google Patents
Method for manufacturing beverage Download PDFInfo
- Publication number
- KR100373505B1 KR100373505B1 KR10-2000-0024727A KR20000024727A KR100373505B1 KR 100373505 B1 KR100373505 B1 KR 100373505B1 KR 20000024727 A KR20000024727 A KR 20000024727A KR 100373505 B1 KR100373505 B1 KR 100373505B1
- Authority
- KR
- South Korea
- Prior art keywords
- beverage
- oxygen
- tank
- water
- mixing
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/232—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using flow-mixing means for introducing the gases, e.g. baffles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Physical Water Treatments (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명에 의한 음료제조방법은, 지하수, 음료첨가물 및 정제수의 혼합물이 펌프에 의하여 혼합되면서 혼합탱크로 이송되기 때문에 지하수, 음료첨가물, 정제수의 혼합이 촉진되고 혼합탱크내로 고압의 산소가 공급되면서 상기 지하수, 음료첨가물 및 정제수의 혼합물이 산포되므로 산소와의 접촉이 활발하게 이루어져 상기 혼합물의 용존 산소량이 신속하게 높아지며, 혼합 탱크의 압력을 음료의 충전에 필요한 압력으로 유지시켜 별도의 가압 설비없이 음료를 용기에 충전시킬 수 있는 효과가 있다.In the beverage production method according to the present invention, because the mixture of groundwater, beverage additives and purified water is transferred to the mixing tank while being mixed by a pump, the mixing of groundwater, beverage additives, and purified water is promoted and the high pressure oxygen is supplied into the mixing tank. As the mixture of groundwater, beverage additives and purified water is scattered, the contact with oxygen becomes active, and the dissolved oxygen content of the mixture is rapidly increased, and the pressure of the mixing tank is maintained at the pressure necessary for filling the beverage so that the beverage can be dispensed without a separate pressurization facility. There is an effect that can be filled in the container.
Description
본 발명은 음료제조방법에 관한 것으로서, 특히 물에 산소를 공급하여 물의 용존산소의 양을 높힌 다음 과실시럽등의 첨가물을 혼합하여 음료를 제조하는 방법에 관한 것이다.The present invention relates to a method for preparing a beverage, and more particularly, to a method of preparing a beverage by supplying oxygen to the water to increase the amount of dissolved oxygen in the water, and then mixing additives such as fruit juice.
종래에도 정제된 물과 산소를 혼합하여 용존산소의 양이 높아진 물에 음료첨가물을 넣어 음료를 제조하는 방법이 사용되어 왔다.Conventionally, a method of preparing a beverage by mixing purified water with oxygen and adding a beverage additive to water having a high dissolved oxygen amount has been used.
그러나, 종래의 음료제조방법은 물이 저장된 탱크에 산소를 공급하여 산소가 물속을 통과하는 과정에서 산소가 물에 용존되도록 하였기 때문에 용존산소의 양을 소정의 수치까지 높이기 위하여 많은 시간이 소요되었을 뿐 만 아니라 용존효율도 떨어지는 문제점이 있었다.However, in the conventional beverage production method, since oxygen is dissolved in the water while supplying oxygen to the tank in which the water is stored, the oxygen is dissolved in the water, so it only takes a long time to increase the amount of dissolved oxygen to a predetermined value. As well as the dissolved efficiency was also a problem.
또한, 상기한 종래기술의 음료제조방법은 물과 산소를 혼합시킨 다음 산소화된 물과 음료첨가물을 별도의 탱크로 공급하여 혼합시킨 후 이를 충전기로 공급하여 소정의 용기에 충전하였기 때문에 음료의 충전을 위하여 음료에 소정의 압력을 가해주는 별도의 설비를 필요로 하는 문제점이 있었다.In addition, the above-described beverage manufacturing method of the prior art is to mix the water and oxygen and then supply the oxygenated water and beverage additives in a separate tank and then mixed and supplied to the charger to fill the predetermined container filling the beverage In order to apply a predetermined pressure to the beverage there was a problem that requires a separate facility.
본 발명은 상기한 종래기술의 문제점을 해결하기 위하여 안출된 것으로서, 음료의 용존산소의 양을 신속하게 소정의 수치까지 높힐 수 있고, 별도의 가압수단 없이 음료를 용기에 충전시킬 수 있는 고효율의 음료제조방법을 제공하는데 그 목적이 있다.The present invention has been made to solve the above problems of the prior art, it is possible to quickly increase the amount of dissolved oxygen of the beverage to a predetermined value, high-efficiency beverage that can fill the container in the container without a separate pressing means The purpose is to provide a manufacturing method.
도 1은 본 발명에 의한 음료제조방법의 전체적인 공정이 표현된 블록도1 is a block diagram representing the overall process of the beverage manufacturing method according to the present invention
도 2는 본 발명에 의한 음료제조방법에 사용되는 장치가 표현된 도면2 is a view showing a device used in the beverage production method according to the present invention
도 3은 본 발명의 다른 실시예에 따른 음료제조방법에 사용되는 장치가 표현된 도면3 is a view showing the device used in the beverage production method according to another embodiment of the present invention
<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>
1 : 탈기탱크 2 : 산소화탱크 3 : 혼합탱크1: degassing tank 2: oxygenation tank 3: mixing tank
4 : 시럽탱크 5 : 산소탱크 6 : 기화기4: syrup tank 5: oxygen tank 6: vaporizer
7 : 압력조절기 8 : 충전기 9 : 레규레이터7 pressure regulator 8 charger 9 regulator
상기의 기술적 과제를 실현하기 위한 본 발명은,The present invention for realizing the above technical problem,
살균, 여과 및 탈기공정을 거친 물을 산소화 탱크에서 산소와 혼합시키는제1과정과, 제1과정을 거친 산소화된 물과 음료첨가물을 펌프로서 혼합탱크로 공급하는 제2과정과, 상기 펌프로부터 공급된 산소화된 물 및 음료첨가물을 혼합탱크에서 산소와 혼합시키는 제3과정과, 제3과정에서 혼합된 음료를 충전시키는 제4과정을 포함하여 구성된 음료제조방법을 특징으로 한다.A first step of mixing the sterilized, filtered and degassed water with oxygen in an oxygenation tank, and a second step of supplying the oxygenated water and the beverage additives passed through the first step to the mixing tank as a pump, and from the pump. And a third step of mixing the oxygenated water and the beverage additives with oxygen in the mixing tank, and a fourth step of filling the beverage mixed in the third step.
또한, 본 발명은 살균, 여과 및 탈기공정을 거친 물과 음료첨가물을 펌프로서 이송시키는 제1과정과, 상기 펌프에서 이송된 물과 음료첨가물을 냉각시키는 제2과정과, 제2과정에서 냉각된 물과 음료첨가물을 혼합탱크에서 산소와 혼합시키는 제3과정과, 제3과정에서 혼합된 음료를 충전시키는 제4과정을 포함하여 구성된 음료제조방법을 특징으로 한다.In addition, the present invention is a first process for transferring the water and beverage additives, which have undergone sterilization, filtration and degassing as a pump, a second process for cooling the water and beverage additives transferred from the pump, and cooled in the second process. And a third process of mixing water and beverage additives with oxygen in a mixing tank and a fourth process of filling the beverage mixed in the third process.
본 발명의 부수적인 특징은 산소를 혼합하는 과정에서 탱크에 고압의 산소가스를 주입하고 탱크내로 물 및 음료첨가물의 혼합액을 산포시켜 산소가 물에 용해되도록 한 점에 있다.An additional feature of the present invention is that the oxygen is dissolved in the water by injecting a high pressure oxygen gas into the tank in the process of mixing oxygen and the dispersion of water and beverage additives into the tank.
또한, 본 발명의 부수적인 특징은 상기의 혼합탱크에서의 압력이 음료의 충전시 필요하는 압력과 동일한 압력을 유지하도록 한 점에 있다.In addition, an additional feature of the present invention is that the pressure in the mixing tank maintains the same pressure as the pressure required for filling the beverage.
이하, 첨부도면을 참조하여 본 발명의 실시예를 설명하면 다음과 같다.Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.
본 발명에 따른 음료제조방법은 도 1에 도시된 바와 같이 과실 시럽등의 음료첨가물과 정제수를 일정비율로 지하수와 혼합한 다음, 여과과정을 거쳐 음료 저장용 용기에 충전함으로써 완료된다.The beverage production method according to the present invention is completed by mixing the beverage additives and purified water, such as fruit syrup with groundwater at a ratio, and then filling the beverage storage container through the filtration process as shown in FIG.
상기 음료첨가물과 정제수는 혼합되어 마이크로 필터(50㎛)를 통과하면서 여과공정을 거친후 98℃ 온도에서 20초 정도 고온 살균된 다음 냉각되어 시럽탱크에 저장된다.The beverage additive and purified water are mixed and passed through a micro filter (50 μm), filtered, sterilized at a temperature of 98 ° C. for about 20 seconds, and then cooled and stored in a syrup tank.
상기 지하수는 원수탱크에서 화학물질이 공급되어 소독된 다음, 샌드필터, 카본필터, 마이크로 필터(1㎛)를 거쳐 여과되어 정수탱크에 저장된 후, U.V 살균 과정 및 냉각과정을 거쳐 진공상태에서 지하수에 함유된 기체가 탈기되고, 그 다음 음료첨가물과 정제수의 혼합물과 혼합되고 산소가 공급되어 산소화된다.The ground water is sterilized by supplying chemicals from the raw water tank, filtered through a sand filter, a carbon filter, and a micro filter (1 μm), stored in a purified water tank, and then subjected to UV sterilization and cooling to ground water under vacuum. The contained gas is degassed, then mixed with a mixture of beverage additives and purified water and oxygenated by oxygenation.
본 발명의 특징부가 도시된 도 2를 참조하면, 탈기 탱크(1)에서 지하수에 함유된 질소등의 불순물 기체는 진공상태에서 탈기되어 산소화탱크(2)로 공급된다.Referring to FIG. 2, in which the features of the present invention are shown, impurity gases such as nitrogen contained in groundwater in the degassing tank 1 are degassed in a vacuum and supplied to the oxygenation tank 2.
한편, 산소탱크(5)에 저장된 산소(O2)는 기화기(6)를 거쳐 압력조절기(7)에서 소정의 압력으로 산소화탱크(2)로 공급되는데 레규레이터(9)에 의하여 산소화탱크(2)가 소정의 압력을 유지할 수 있도록 산소가 공급된다.On the other hand, oxygen (O 2 ) stored in the oxygen tank (5) is supplied to the oxygenation tank (2) at a predetermined pressure from the pressure regulator (7) via the vaporizer (6) by the regulator (9) oxygenation tank (2) Is supplied with oxygen to maintain a predetermined pressure.
탈기탱크(1)내의 지하수는 산소가 충전된 산소화탱크(2)의 측면으로부터 산포되어 산소와 지하수가 혼합되면서 지하수의 용존산소량이 높아진다.The ground water in the degassing tank 1 is dispersed from the side of the oxygen-filled oxygenation tank 2, and the dissolved oxygen of the ground water is increased as oxygen and ground water are mixed.
산소화탱크(2)에서 산소화된 지하수와 시럽탱크(4)에 저장된 음료첨가물과 정제수의 혼합물은 펌프(P2)에 의하여 혼합탱크(3)로 송출되면서 서로 혼합된다.The mixture of ground water oxygenated in the oxygenation tank 2 and the beverage additive and the purified water stored in the syrup tank 4 are mixed with each other while being sent to the mixing tank 3 by the pump P 2 .
펌프(P2)로부터 송출된 지하수, 음료첨가물 및 정제수는 산소탱크(5)로부터 산소가 공급되어 충전된 혼합탱크(3)내로 산포되면서 용존산소량이 높아진 다음 충전기(8)로 공급되어 음료 저장용 용기(미도시)에 충전된다.Groundwater, beverage additives and purified water sent out from the pump P 2 are dispersed into the mixing tank 3 filled with oxygen supplied from the oxygen tank 5 to increase the dissolved oxygen amount and then supplied to the charger 8 to store beverages. It is filled in a container (not shown).
상기에서 각 탱크에서의 지하수, 음료첨가물등의 온도는 17℃를 유지하는 것이 바람직하고 산소화탱크(2)에서의 압력은 1.5㎏/㎠, 혼합탱크(3)에서의 압력은 3.0㎏/㎠, 압력조절기(6)에 의한 산소압력은 4.0㎏/㎠을 유지하는 것이 바람직하다.In the above, the temperature of the ground water and the beverage additives in each tank is preferably maintained at 17 ° C., the pressure in the oxygenation tank 2 is 1.5 kg / cm 2, and the pressure in the mixing tank 3 is 3.0 kg / cm 2. The oxygen pressure by the pressure regulator 6 is preferably maintained at 4.0 kg / cm 2.
본 발명의 다른 실시예가 도 3에 도시되어 있다.Another embodiment of the invention is shown in FIG. 3.
도 3에 도시된 본 발명은 탈기탱크(10)내의 지하수와 시럽탱크(40)내의 음료첨가물 및 정제수의 혼합물은 펌프(P3)에 의해 이송되면서 혼합되고 냉각기(20)를 거쳐 냉각된 다음 혼합탱크(30)의 상측으로부터 혼합탱크(30) 내부로 산포되고 산소탱크(50)의 산소는 기화기(60), 압력조절기(70) 및 레규레이터(90)을 거쳐 혼합탱크(30)로 공급되며, 펌프(P3)로부터 공급된 지하수, 음료첨가물 및 정제수의 혼합물은 혼합탱크(30)내에서 산소와 혼합되면서 용존산소량이 높아져 충전기(80)로 공급되어 음료 저장용 용기에 충전된다.In the present invention shown in FIG. 3, the mixture of groundwater in the degassing tank 10 and beverage additives and purified water in the syrup tank 40 is mixed while being transported by the pump P 3 , cooled through the cooler 20, and then mixed. It is dispersed from the upper side of the tank 30 into the mixing tank 30 and oxygen of the oxygen tank 50 is supplied to the mixing tank 30 through the vaporizer 60, the pressure regulator 70 and the regulator 90. The mixture of ground water, beverage additives and purified water supplied from the pump P 3 is mixed with oxygen in the mixing tank 30 to increase the dissolved oxygen amount and is supplied to the charger 80 and filled in the beverage storage container.
이와 같이 본 발명에 의한 음료제조방법은, 지하수, 음료첨가물 및 정제수의 혼합물이 펌프에 의하여 혼합되면서 혼합탱크로 이송되기 때문에 지하수, 음료첨가물, 정제수의 혼합이 촉진되고 혼합탱크내로 고압의 산소가 공급되면서 상기 지하수, 음료첨가물 및 정제수의 혼합물이 산포되므로 산소와의 접촉이 활발하게 이루어져 상기 혼합물의 용존 산소량이 신속하게 높아지며, 혼합 탱크의 압력을 음료의 충전에 필요한 압력으로 유지시켜 별도의 가압 설비없이 음료를 용기에 충전시킬 수 있는 효과가 있다.As described above, in the beverage production method according to the present invention, since the mixture of groundwater, beverage additives and purified water is transferred to the mixing tank while being mixed by the pump, the mixing of groundwater, beverage additives and purified water is promoted, and high pressure oxygen is supplied into the mixing tank. As the mixture of groundwater, beverage additives and purified water is dispersed, the contact with oxygen becomes active, and the dissolved oxygen amount of the mixture is rapidly increased, and the pressure of the mixing tank is maintained at the pressure necessary for filling the beverage, without a separate pressurization facility. There is an effect that can be filled into the container with a drink.
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2000-0024727A KR100373505B1 (en) | 2000-05-09 | 2000-05-09 | Method for manufacturing beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2000-0024727A KR100373505B1 (en) | 2000-05-09 | 2000-05-09 | Method for manufacturing beverage |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20010103340A KR20010103340A (en) | 2001-11-23 |
KR100373505B1 true KR100373505B1 (en) | 2003-02-25 |
Family
ID=45794445
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-2000-0024727A KR100373505B1 (en) | 2000-05-09 | 2000-05-09 | Method for manufacturing beverage |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100373505B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100478607B1 (en) * | 2002-09-16 | 2005-03-28 | 장창진 | Fabrication method and system and apparatus for oxygen water to drink |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020013611A (en) * | 2000-08-10 | 2002-02-21 | 배지훈 | Oxygen condensed water manufacturing method and the system thereof |
KR20020031133A (en) * | 2002-03-18 | 2002-04-26 | 나기선 | Manufacturing method for oxygen condensed water |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0847959A1 (en) * | 1996-11-19 | 1998-06-17 | KS & P Industrietechnik GmbH | Method for preparing and filling of oxygen-enriched or oxygen containing gas enriched liquids and beverage prepared by such a method |
KR0146185B1 (en) * | 1995-05-16 | 1998-07-15 | 조충묵 | Method and apparatus for insreasing oxygen in drinking water |
KR20000037316A (en) * | 2000-04-18 | 2000-07-05 | 김영택 | Oxygen condensed water and manufacturing method and system thereof |
KR20000036820A (en) * | 2000-03-29 | 2000-07-05 | 이상룡 | Manufacture of oriental medicine technical oxygen drink |
-
2000
- 2000-05-09 KR KR10-2000-0024727A patent/KR100373505B1/en active IP Right Grant
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR0146185B1 (en) * | 1995-05-16 | 1998-07-15 | 조충묵 | Method and apparatus for insreasing oxygen in drinking water |
EP0847959A1 (en) * | 1996-11-19 | 1998-06-17 | KS & P Industrietechnik GmbH | Method for preparing and filling of oxygen-enriched or oxygen containing gas enriched liquids and beverage prepared by such a method |
KR20000036820A (en) * | 2000-03-29 | 2000-07-05 | 이상룡 | Manufacture of oriental medicine technical oxygen drink |
KR20000037316A (en) * | 2000-04-18 | 2000-07-05 | 김영택 | Oxygen condensed water and manufacturing method and system thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100478607B1 (en) * | 2002-09-16 | 2005-03-28 | 장창진 | Fabrication method and system and apparatus for oxygen water to drink |
Also Published As
Publication number | Publication date |
---|---|
KR20010103340A (en) | 2001-11-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1280796A (en) | Preparation method of supersaturated oxidation liquid | |
KR100373505B1 (en) | Method for manufacturing beverage | |
WO2009060314A3 (en) | Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same | |
US6981997B2 (en) | Deaeration of water and other liquids | |
CA2438020A1 (en) | A process for the production of aromatic vinegar | |
CN1935038A (en) | Peanut almond milk and processing method thereof | |
US2227101A (en) | Method of preparing carbonated beverages | |
JP2008248190A (en) | Method for producing mixed gas hydrate | |
KR100540322B1 (en) | Precarbonation process to reduce foaming | |
JPH01219460A (en) | Manufacture of ice containing carbon dioxide | |
JP5496744B2 (en) | Method for producing carbonated jelly beverage | |
CN216165095U (en) | Equipment system is used in sour plum soup soda production | |
CN1330603A (en) | Liquid product in can, bottle and other container | |
CN1186277C (en) | Process for producing high pressure oxygen ecological water | |
JP2009296941A (en) | Method for producing alcoholic beverage | |
JP2006335413A (en) | Apparatus for spouting carbon dioxide gas-containing beverage and method for bubbling carbon dioxide gas-containing beverage | |
US4981700A (en) | Process for producing sparkling wines | |
WO1998047395A3 (en) | Method for starting up a dosing apparatus for liquids having in-line properties, for use particularly in the manufacture of soft drinks from water, syrup and carbon dioxide | |
GB2087426A (en) | Process for the Manufacture of a Naturally Carbonated Sweet Beverage | |
KR101889801B1 (en) | Method of fruit juice drink by using Forward Osmosis | |
JPH0753700Y2 (en) | Carbonated beverage preparation equipment | |
CA2672085C (en) | Method and apparatus for degassing fluid in enclosed containers | |
KR100478607B1 (en) | Fabrication method and system and apparatus for oxygen water to drink | |
KR101680160B1 (en) | Method of sports beverage by using Forward Osmosis | |
CN1059853A (en) | Carbonated water is made new technology and device |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20130212 Year of fee payment: 11 |
|
FPAY | Annual fee payment |
Payment date: 20140207 Year of fee payment: 12 |
|
FPAY | Annual fee payment |
Payment date: 20150202 Year of fee payment: 13 |
|
FPAY | Annual fee payment |
Payment date: 20160310 Year of fee payment: 14 |
|
FPAY | Annual fee payment |
Payment date: 20170209 Year of fee payment: 15 |
|
FPAY | Annual fee payment |
Payment date: 20180201 Year of fee payment: 16 |