WO2009060314A3 - Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same - Google Patents

Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same Download PDF

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Publication number
WO2009060314A3
WO2009060314A3 PCT/IB2008/003781 IB2008003781W WO2009060314A3 WO 2009060314 A3 WO2009060314 A3 WO 2009060314A3 IB 2008003781 W IB2008003781 W IB 2008003781W WO 2009060314 A3 WO2009060314 A3 WO 2009060314A3
Authority
WO
WIPO (PCT)
Prior art keywords
container
carbonic acid
acid gas
producing
composition
Prior art date
Application number
PCT/IB2008/003781
Other languages
French (fr)
Other versions
WO2009060314A8 (en
WO2009060314A2 (en
Inventor
Eiji Nakata
Yukimi Yamakawa
Masaharu Sahashi
Akinori Hosoe
Original Assignee
The Coca-Cola Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Coca-Cola Company filed Critical The Coca-Cola Company
Priority to CN200880114330A priority Critical patent/CN101848654A/en
Priority to MX2010004799A priority patent/MX2010004799A/en
Priority to BRPI0819181-6A2A priority patent/BRPI0819181A2/en
Priority to EP08848236A priority patent/EP2230947A2/en
Priority to US12/741,578 priority patent/US20100310724A1/en
Publication of WO2009060314A2 publication Critical patent/WO2009060314A2/en
Publication of WO2009060314A8 publication Critical patent/WO2009060314A8/en
Publication of WO2009060314A3 publication Critical patent/WO2009060314A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

To provide a composition and a method for producing a carbonic acid gas-containing soft jelly beverage in an airtight container suitable for drinking by pouring the beverage from the container after gently shaking the container several times to break the jelly product or for sucking through a drinking straw inserted in the container. Mixing 0.3% (w/v) or less (total amount) of a gelatinizer containing kappa carrageenan in an amount of 0.001 % (w/v) or more to less than 0.035% (w/v) to a beverage stock, adding a carbonate to the resultant mixture, charging a container with the carbonic acid gas-containing liquid mixture, subjecting the container to a heat treatment of 70°C to 80°C for 10 to 20 minutes to melt and dissolve the gelatinizer, stirring the liquid mixture having the gelatinizer melted and dissolved therein to a homogeneous state, and cooling the mixture.
PCT/IB2008/003781 2007-11-06 2008-11-05 Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same WO2009060314A2 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CN200880114330A CN101848654A (en) 2007-11-06 2008-11-05 Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same
MX2010004799A MX2010004799A (en) 2007-11-06 2008-11-05 Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same.
BRPI0819181-6A2A BRPI0819181A2 (en) 2007-11-06 2008-11-05 COMPOSITION OF A MOLED GELATIN FOOD OR BEVERAGE CONTAINING CARBON GAS, AND METHOD FOR PRODUCING A MOLED GELATINE FOOD OR BEVERAGE CONTAINING CARBON GAS
EP08848236A EP2230947A2 (en) 2007-11-06 2008-11-05 Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same
US12/741,578 US20100310724A1 (en) 2007-11-06 2008-11-05 Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-288140 2007-11-06
JP2007288140A JP5156977B2 (en) 2007-11-06 2007-11-06 Formulation and production method of carbon dioxide containing soft jelly beverage in sealed container

Publications (3)

Publication Number Publication Date
WO2009060314A2 WO2009060314A2 (en) 2009-05-14
WO2009060314A8 WO2009060314A8 (en) 2009-07-16
WO2009060314A3 true WO2009060314A3 (en) 2009-10-08

Family

ID=40780095

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2008/003781 WO2009060314A2 (en) 2007-11-06 2008-11-05 Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same

Country Status (8)

Country Link
EP (1) EP2230947A2 (en)
JP (1) JP5156977B2 (en)
KR (1) KR20100093052A (en)
CN (1) CN101848654A (en)
BR (1) BRPI0819181A2 (en)
MX (1) MX2010004799A (en)
TW (1) TW200934397A (en)
WO (1) WO2009060314A2 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101194399B1 (en) * 2009-12-22 2012-10-25 롯데칠성음료주식회사 Jelly-containing carbonated beverage, a production process thereof and a suitable container thereof
JP5496744B2 (en) * 2010-03-31 2014-05-21 ポッカサッポロフード＆ビバレッジ株式会社 Method for producing carbonated jelly beverage
JP6046336B2 (en) * 2010-06-21 2016-12-14 サントリーホールディングス株式会社 Jelly drink with high solid content
US20120034351A1 (en) * 2010-07-13 2012-02-09 Pepsico, Inc. Carbonated jelly beverage with inclusions
JP6042609B2 (en) * 2011-12-27 2016-12-14 三栄源エフ・エフ・アイ株式会社 Gelling agent for food and drink
JP5468168B1 (en) * 2013-09-03 2014-04-09 アサヒ飲料株式会社 soda drink
CN103815214A (en) * 2014-01-16 2014-05-28 李长桃 Method for forming bubbles in jelly and pudding
KR101596230B1 (en) 2014-05-22 2016-02-25 (주)건영제과 Jelly Beverage Producing Method
JP6236698B2 (en) * 2014-05-29 2017-11-29 三菱重工機械システム株式会社 Liquid processing equipment
JP6242922B2 (en) * 2016-01-12 2017-12-06 三栄源エフ・エフ・アイ株式会社 Gelling agent for food and drink
CN110099575A (en) * 2016-12-20 2019-08-06 大和制罐株式会社 The manufacturing method and container encapsulation thickening soda of container encapsulation thickening soda
CN109480134A (en) * 2018-11-30 2019-03-19 杭州娃哈哈科技有限公司 A kind of carbonated juice fruit syrup and preparation method thereof suitable for PET bottle dress production
TWI730770B (en) * 2020-05-19 2021-06-11 統一企業股份有限公司 Manufacturing method for a jelly beverage

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0496426A1 (en) * 1991-01-24 1992-07-29 Meiji Seika Kaisha Ltd. Process for producing carbonated jelly products
JP2004105031A (en) * 2002-09-13 2004-04-08 Lotte Co Ltd Jellylike food and drink
JP2004248521A (en) * 2003-02-18 2004-09-09 Kanebo Ltd Carbon dioxide-containing jelly food
GB2425451A (en) * 2005-04-27 2006-11-01 I Lan Foods Ind Co Ltd Production of a jelly-containing carbonated beverage
JP2007236299A (en) * 2006-03-09 2007-09-20 Daito Nyugyo Kk Method for producing carbon dioxide-containing soft jelly-like drink contained in airtight container

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH053773A (en) * 1991-06-27 1993-01-14 Morinaga & Co Ltd Production of granular food-containing beverage
JPH0767593A (en) * 1993-08-31 1995-03-14 Sanei Gen F F I Inc Beverage containing fine pieces of heat-resistant jelly
JP2898932B2 (en) * 1996-11-05 1999-06-02 大東乳業株式会社 Gelated carbonated drink in sealed container
JP4323974B2 (en) * 2004-02-06 2009-09-02 キヤノン株式会社 Imaging apparatus, control method thereof, and program
JP2006304655A (en) * 2005-04-27 2006-11-09 I Ran Foods Industrial Co Ltd Method for producing jelly-containing carbonated beverage

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0496426A1 (en) * 1991-01-24 1992-07-29 Meiji Seika Kaisha Ltd. Process for producing carbonated jelly products
JP2004105031A (en) * 2002-09-13 2004-04-08 Lotte Co Ltd Jellylike food and drink
JP2004248521A (en) * 2003-02-18 2004-09-09 Kanebo Ltd Carbon dioxide-containing jelly food
GB2425451A (en) * 2005-04-27 2006-11-01 I Lan Foods Ind Co Ltd Production of a jelly-containing carbonated beverage
JP2007236299A (en) * 2006-03-09 2007-09-20 Daito Nyugyo Kk Method for producing carbon dioxide-containing soft jelly-like drink contained in airtight container

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 200461, Derwent World Patents Index; AN 2004-630052, XP002539204 *

Also Published As

Publication number Publication date
MX2010004799A (en) 2010-05-27
CN101848654A (en) 2010-09-29
BRPI0819181A2 (en) 2014-10-07
WO2009060314A8 (en) 2009-07-16
EP2230947A2 (en) 2010-09-29
JP2009112236A (en) 2009-05-28
KR20100093052A (en) 2010-08-24
TW200934397A (en) 2009-08-16
WO2009060314A2 (en) 2009-05-14
JP5156977B2 (en) 2013-03-06

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