WO2009060314A8 - Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same - Google Patents
Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same Download PDFInfo
- Publication number
- WO2009060314A8 WO2009060314A8 PCT/IB2008/003781 IB2008003781W WO2009060314A8 WO 2009060314 A8 WO2009060314 A8 WO 2009060314A8 IB 2008003781 W IB2008003781 W IB 2008003781W WO 2009060314 A8 WO2009060314 A8 WO 2009060314A8
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- container
- carbonic acid
- acid gas
- producing
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 235000013361 beverage Nutrition 0.000 title abstract 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical group O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 title abstract 3
- 235000011089 carbon dioxide Nutrition 0.000 title abstract 3
- 235000015110 jellies Nutrition 0.000 title abstract 3
- 239000008274 jelly Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 230000035622 drinking Effects 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 1
- ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000010902 straw Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0819181-6A2A BRPI0819181A2 (en) | 2007-11-06 | 2008-11-05 | COMPOSITION OF A MOLED GELATIN FOOD OR BEVERAGE CONTAINING CARBON GAS, AND METHOD FOR PRODUCING A MOLED GELATINE FOOD OR BEVERAGE CONTAINING CARBON GAS |
CN200880114330A CN101848654A (en) | 2007-11-06 | 2008-11-05 | Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same |
MX2010004799A MX2010004799A (en) | 2007-11-06 | 2008-11-05 | Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same. |
US12/741,578 US20100310724A1 (en) | 2007-11-06 | 2008-11-05 | Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same |
EP08848236A EP2230947A2 (en) | 2007-11-06 | 2008-11-05 | Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007-288140 | 2007-11-06 | ||
JP2007288140A JP5156977B2 (en) | 2007-11-06 | 2007-11-06 | Formulation and production method of carbon dioxide containing soft jelly beverage in sealed container |
Publications (3)
Publication Number | Publication Date |
---|---|
WO2009060314A2 WO2009060314A2 (en) | 2009-05-14 |
WO2009060314A8 true WO2009060314A8 (en) | 2009-07-16 |
WO2009060314A3 WO2009060314A3 (en) | 2009-10-08 |
Family
ID=40780095
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2008/003781 WO2009060314A2 (en) | 2007-11-06 | 2008-11-05 | Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP2230947A2 (en) |
JP (1) | JP5156977B2 (en) |
KR (1) | KR20100093052A (en) |
CN (1) | CN101848654A (en) |
BR (1) | BRPI0819181A2 (en) |
MX (1) | MX2010004799A (en) |
TW (1) | TW200934397A (en) |
WO (1) | WO2009060314A2 (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101194399B1 (en) * | 2009-12-22 | 2012-10-25 | 롯데칠성음료주식회사 | Jelly-containing carbonated beverage, a production process thereof and a suitable container thereof |
JP5496744B2 (en) * | 2010-03-31 | 2014-05-21 | ポッカサッポロフード&ビバレッジ株式会社 | Method for producing carbonated jelly beverage |
JP6046336B2 (en) * | 2010-06-21 | 2016-12-14 | サントリーホールディングス株式会社 | Jelly drink with high solid content |
MX2013000548A (en) * | 2010-07-13 | 2013-12-16 | Pepsico Inc | Carbonated jelly beverage with inclusions. |
JP6042609B2 (en) * | 2011-12-27 | 2016-12-14 | 三栄源エフ・エフ・アイ株式会社 | Gelling agent for food and drink |
JP5468168B1 (en) * | 2013-09-03 | 2014-04-09 | アサヒ飲料株式会社 | soda drink |
CN103815214A (en) * | 2014-01-16 | 2014-05-28 | 李长桃 | Method for forming bubbles in jelly and pudding |
KR101596230B1 (en) | 2014-05-22 | 2016-02-25 | (주)건영제과 | Jelly Beverage Producing Method |
JP6236698B2 (en) * | 2014-05-29 | 2017-11-29 | 三菱重工機械システム株式会社 | Liquid processing equipment |
JP6242922B2 (en) * | 2016-01-12 | 2017-12-06 | 三栄源エフ・エフ・アイ株式会社 | Gelling agent for food and drink |
EP3560347B1 (en) * | 2016-12-20 | 2024-02-28 | Daiwa Can Company | Method for manufacturing thickened carbonated beverage packed in a container |
CN109480134A (en) * | 2018-11-30 | 2019-03-19 | 杭州娃哈哈科技有限公司 | A kind of carbonated juice fruit syrup and preparation method thereof suitable for PET bottle dress production |
TWI730770B (en) * | 2020-05-19 | 2021-06-11 | 統一企業股份有限公司 | Manufacturing method for a jelly beverage |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2658008B2 (en) * | 1991-01-24 | 1997-09-30 | 明治製菓株式会社 | Method for producing carbon dioxide-containing jelly beverage |
JPH053773A (en) * | 1991-06-27 | 1993-01-14 | Morinaga & Co Ltd | Production of granular food-containing beverage |
JPH0767593A (en) * | 1993-08-31 | 1995-03-14 | Sanei Gen F F I Inc | Beverage containing fine pieces of heat-resistant jelly |
JP2898932B2 (en) * | 1996-11-05 | 1999-06-02 | 大東乳業株式会社 | Gelated carbonated drink in sealed container |
JP2004105031A (en) * | 2002-09-13 | 2004-04-08 | Lotte Co Ltd | Jellylike food and drink |
JP2004248521A (en) * | 2003-02-18 | 2004-09-09 | Kanebo Ltd | Carbon dioxide-containing jelly food |
JP4323974B2 (en) * | 2004-02-06 | 2009-09-02 | キヤノン株式会社 | Imaging apparatus, control method thereof, and program |
JP2006304655A (en) * | 2005-04-27 | 2006-11-09 | I Ran Foods Industrial Co Ltd | Method for producing jelly-containing carbonated beverage |
GB2425451A (en) * | 2005-04-27 | 2006-11-01 | I Lan Foods Ind Co Ltd | Production of a jelly-containing carbonated beverage |
JP4234723B2 (en) * | 2006-03-09 | 2009-03-04 | 大東乳業株式会社 | Method for producing carbon dioxide containing soft jelly beverage in sealed container |
-
2007
- 2007-11-06 JP JP2007288140A patent/JP5156977B2/en active Active
-
2008
- 2008-10-30 TW TW097141790A patent/TW200934397A/en unknown
- 2008-11-05 WO PCT/IB2008/003781 patent/WO2009060314A2/en active Application Filing
- 2008-11-05 EP EP08848236A patent/EP2230947A2/en not_active Withdrawn
- 2008-11-05 MX MX2010004799A patent/MX2010004799A/en not_active Application Discontinuation
- 2008-11-05 BR BRPI0819181-6A2A patent/BRPI0819181A2/en not_active IP Right Cessation
- 2008-11-05 CN CN200880114330A patent/CN101848654A/en active Pending
- 2008-11-05 KR KR1020107010985A patent/KR20100093052A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
JP2009112236A (en) | 2009-05-28 |
MX2010004799A (en) | 2010-05-27 |
TW200934397A (en) | 2009-08-16 |
JP5156977B2 (en) | 2013-03-06 |
KR20100093052A (en) | 2010-08-24 |
WO2009060314A3 (en) | 2009-10-08 |
EP2230947A2 (en) | 2010-09-29 |
CN101848654A (en) | 2010-09-29 |
WO2009060314A2 (en) | 2009-05-14 |
BRPI0819181A2 (en) | 2014-10-07 |
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