KR20010069618A - Food an order system - Google Patents

Abstract

PURPOSE: A system and a method for ordering foods using the Internet are provided to produce foods according to a consumer's taste by enabling the consumer to confirm ingredients and content of foods which the consumer wants, and by enabling the consumer to arbitrarily determine ingredients and content of foods and to order the foods. CONSTITUTION: A consumer(400) connects to the Internet. The consumer selects a food database(210) on a site for an agent(200) and provides personal information(250) on the consumer(400). The agent(200) makes requests for information needed to transaction authentication. In case that the personal information(250) and a payment form provided from the consumer(400) are authenticated by a payment database(265), the payment database(265) gives a peculiar number and an ID. An order database(260) displays an electronic order sheet on a video monitor of the consumer(400).

Description

Food ordering system and method using the Internet

The present invention is a method for allowing consumers to order food in accordance with the consumer appetite, so that the consumer can order or subtract the ingredients and contents of the main and subsidiary ingredients required for cooking according to the consumer appetite in accordance with the consumer appetite.

In the past, when a customer ordered food, only the name and quantity of food were ordered. From the consumer's point of view, producer-produced foods have been provided, regardless of the consumer's diet, health, or religion.

The consumer was provided with the producer's arbitrarily prepared food, which did not satisfy the consumer's varied diet.

When cooking food, it is cooked by adding dozens of various ingredients as main and sub ingredients.

For example, we have dozens of varieties of our own kimchi, and dozens of subsidiary materials added here. When consumers want to purchase kimchi, they have no choice but to choose items and quantities.

This is invented to improve the conventional ordering method in which only the item is selected and the producer is provided with the food which is arbitrarily prepared in a state in which the consumer's right to purchase according to the consumer appetite is lost.

1 is a system configuration diagram of the present invention

Figure 2 is a database configuration diagram of the relay central processing unit

3 is a block diagram for ordering and purchasing according to an embodiment of the present invention

The system and method of the present invention will be described with reference to the accompanying drawings.

1 is a view illustrating a state in which an interface between a consumer 400, a relay 200, and a producer 300 is connected to the Internet using a wired / wireless telephone exchange network or a leased line. The computer of the repeater 200 and the producer 300 is composed of a CPU, a RAM, a ROM, a hard disk, a video monitor, an input / output device, a modem, software, and the like. The repeater 200 includes a consumer 400 and a producer. The CPU 300 is composed of a high-capacity CPU, RAM, ROM, hard disk, etc., which is sufficient for information processing and database searching.

The repeater 200 central processing unit serves as a web server, and many application softwares such as a commercially available message relay, billing authentication, a web browser for communication, and a database management system are supported.

FIG. 2 is an example of a database in which the consumer 400 is searchable in a database of the relay 200 server.

Item-specific DB 210: Stores Korean, Chinese, Japanese, Western, Italian, and other related information.

Main material DB 215: stores agricultural products, fisheries, livestock, forest products, and other related information.

Subsidiary DB 220: stores seasonings, spices, salts, sugars, acidity, salted fish, and other related information.

Health information DB (225): stores the information of the amount according to various diseases or health foods, herbal doctors recommended values.

Culinary Expert DB (230): stores the relevant information of the appropriate ratio of the main material 215, the material 220 recommended by various cooking experts,

The consumer 400 refers to each database of the relay 200 server, and is a method of controlling and ordering the components and contents of the main material 215 and the subsidiary material 220 in the consumer 400 interface as desired by the consumer.

Hereinafter, an embodiment of the present invention according to FIG. 3 will be described in detail.

The consumer 400 needs to connect to the Internet, select the desired food item 210 on the relay 200 site, and provide the personal information 250 of the consumer. At this time, the payment method, etc., the relay 200 requests information necessary for real transaction authentication.

When the payment information of the financial institution is verified by the payment DB 265, the personal information and payment method provided by the consumer 400 are regarded as having a purchase intention, and the payment DB 265 displays the consumer's unique number and ID. By assigning, it is possible to order food using the database of the relay 200 site.

The order DB 260 causes the electronic order form to appear on the video monitor of the consumer 400 interface.

This electronic order form contains a mixing ratio table of the ingredients and contents of the main ingredients 215 and the subsidiary materials 220 of the producer 300 according to the items of the food, and the health DB of veterinary medicine, oriental medicine, and folk medicine according to the state of health and disease. Mixing ratio table of the main ingredient 215, the ingredient and content of cooking component 220 according to (225), mixing the ingredient and content of the cooking ingredient of the main material 215 component 220 according to the opinion of the culinary experts of each region By simultaneously displaying the rate table, the consumer 400 easily compares the food 400 based on the dietary, taste, and health status of the consumer 400, and compares the ingredients and contents of the main material 215 and the subsidiary material 220 with the electronic order. By satisfies the metering method, a satisfactory order form is made by the consumer 400.

The created electronic order is entered in the order DB 260 of the relay 200 server in the consumer 400 interface, the input electronic order is classified by the producer DB 255, the manufacturing period retrieved by the producer 300 interface , The price, etc. are displayed on the consumer 400 interface output device or the video monitor, and the consumer 400 agrees, thereby allowing the producer 300 to engage in production activities.

With reference to the diet, preference, and health of the consumer, the cooked food can be ordered at a mixture ratio of state and subsidiary materials arbitrarily determined by the consumer, so that the consumer can purchase satisfactory food.

Producers can accommodate the various needs of consumers by producing them on the basis of the mixing ratio of the ingredients and contents of the main and subsidiary materials set by the consumers.

Due to the producer's one-sided production, the consumer's appetite is not satisfied, and inventory is lost due to sluggish sales. can do.

When exporting overseas, it is possible to prevent injuries caused by food religion, religion, etc. of locals in advance, thus enabling producers to maximize economic and time benefits.

Claims (1)

In order to order food using the Internet, The first step is that a consumer connects to the Internet, accesses a relay site, retrieves information about food on the site, selects items, and inputs information about the consumer. A second process of searching for main materials and subsidiary materials according to the item selected in the first process A third step of searching for the components and contents of the main material and the submaterials found in the second step; In the third process, the fourth process of inputting the components and contents of the main material and subsidiary materials into the electronic order as desired by the consumer. A fifth process of finally determining the ingredients and contents input in the fourth process by comparing the components and contents of the health information and the cooking expert. A sixth process of sending the electronic order to the relay, determined in the fifth process Step 7 in which the relay sends an electronic order to the producer in step 6 The eighth process, the producer sends the production period and the product price to the relay based on the order information sent in the seventh process. The ninth process of sending the producer information sent in the eighth step to the consumer for final decision A tenth step of causing the producer to produce according to the order determined in the ninth step The method of ordering food using the Internet, characterized in that the first process through the tenth process, the food is ordered and purchased by determining the ingredients and contents of the main ingredients, subsidiary materials.