KR101135727B1 - Apparatus for ordering chicken and the method therefor - Google Patents

Abstract

PURPOSE: A device for ordering a chicken dish and a method thereof are provided to offer a recommendation set based on the popularity or the stock amount of chicken dish, thereby enabling a customer to conveniently select a dish. CONSTITUTION: A chicken selection window generating unit(210) displays a chicken group with different kinds of chicken. A topping selection window generating unit(220) a topping group which is prepared based on at least one of fruit and vegetable. A sauce selection window generating unit(230) displays a sauce group with different kinds of sauce. An order taking window generating unit(250) displays an inputted order data.

Description

Apparatus and ordering method for chicken dishes {APPARATUS FOR ORDERING CHICKEN AND THE METHOD THEREFOR}

The present invention relates to a chicken cooking ordering apparatus and ordering method, and more specifically, chicken group prepared by different portions and / or cooking form of chicken, topping group prepared based on fruits or vegetables to be added to the chicken, chicken The present invention relates to a chicken cooking ordering device and an ordering method for allowing a customer to directly select chicken, toppings and sauces from among a group of sauces prepared to be added to the sauce.

Chicken is one of the world's most popular foods and is used as a raw material for various chicken dishes. The types of chicken dishes are classified variously according to the difference in cooking methods such as steaming, grilling or frying the chicken, and also variously classified according to subsidiary materials added during the cooking process. In addition, because the traditional eating habits are different in each country and region, there are more varieties of chicken dishes.

Meanwhile, chicken dishes supplied through the chicken franchise chain are carefully selected ingredients, and are cooked according to a predetermined cooking method and process so that consumers can feel a unique taste. Therefore, wherever there is a chicken franchise chain, the franchise chicken is becoming more popular as it can enjoy a specific unique taste anywhere in the world.

Although the competition in the chicken franchise chain is getting more intense due to the above-mentioned circumstances, many small and medium-sized chicken franchise chains, except the leading chicken franchise chain like the applicant, mimic the menus developed by the leading chicken franchise chain rather than the development of new menus. We may work on business in form to say.

And most of the stores in the chicken franchise chain had to choose a limited number of chicken dishes within a predetermined menu range, so there was a limit to satisfy consumers' tastes. Therefore, the development of chicken dishes that can satisfy the tastes of consumers by the thousands of stars is required.

In addition, chicken dishes in most chicken franchise chains are visited by stores, telephones, the Internet, etc., while orders and payments are made through order devices such as POS, which can satisfy more taste buds of consumers. When a new type of chicken dish is developed, the development of chicken dish ordering device must be accompanied.

Therefore, the present invention has been made in order to solve the problems of the prior art as described above, chicken group prepared by different portions and / or cooking methods of chicken, toppings prepared based on fruits or vegetables to be added to chicken The aim is to provide a chicken cooking ordering device and ordering method that allows the orderer to directly select the chicken, toppings and sauce in the sauce group prepared to be added to the group and chicken.

Another object of the present invention is a combination of L * M * N chicken dishes made by a combination of chicken, topping, sauce selected from chicken group formed of L chickens, topping group formed of M toppings, source group formed of N sauces In order to recommend a predetermined set group according to the order based on the popularity or the order based on the amount of stock to provide a chicken cooking ordering device and ordering method so that consumers can conveniently order chicken cooking.

Another object of the present invention is a predetermined set group according to the order of the administrator input randomly in the combination of L * M * N chicken dishes made by a combination of chicken group, topping group, source selected chicken, topping, sauce It is to provide a chicken ordering device and a method of ordering so that consumers can conveniently order chicken dishes by being recommended.

Another object of the present invention is a chicken group, a topping group, a chicken selected from the source group, a chicken that is easy to grasp the combination that is popular among consumers among the combinations of the popular to prepare the ingredients to actively cope with the process To provide a cooking ordering device and ordering method.

The object of the present invention is not limited to those mentioned above, and other objects not mentioned will be clearly understood by those skilled in the art from the following description.

In order to achieve the object as described above, the present invention can be made as follows.

Chicken cooking ordering apparatus according to the present invention comprises a chicken selection window generating unit for displaying a chicken group including L chickens prepared by varying the portion and / or cooking method of the chicken; A topping selection window generating unit for displaying a topping group including M toppings prepared based on fruits and / or vegetables to be added to the chicken; A source selection window generating unit displaying a source group including N sauces prepared to be added to the chicken; A recommendation set selection window generation unit for displaying a recommended recommendation group from among L * M * N combinations selected and combined one by one from a chicken group, a topping group, and a sauce group; An input unit for receiving chicken, toppings, sauces, and recommended sets displayed in a chicken selection window, a topping selection window, a source selection window, and a recommended set selection window; An order reception window generation unit displaying order data input through the input unit; A display unit for displaying a chicken selection window, a topping selection window, a source selection window, a recommended set selection window, and an order reception window; And a storage unit for storing the order data displayed in the order reception window. It includes.

Chicken cooking ordering apparatus according to the present invention includes a transmission unit for transmitting the order data stored in the storage unit to the integrated server; And a receiving unit for receiving the recommended set data including information on the recommended set group from the integrated server; In addition, the recommended set group is determined by the recommended set data.

In the chicken cooking ordering apparatus according to the present invention, the chicken selection window is displayed with a unique chicken number along with the unique chicken number given to the L chickens constituting the chicken group, and the topping selection window is assigned to the M toppings forming the topping group. The unique topping name is displayed along with the unique topping number. The source selection window displays the unique source name along with the unique source number assigned to the N sources that make up the source group. The recommended set name is displayed along with the recommended set number.

In the chicken cooking ordering apparatus according to the present invention, the recommended set group is sorted in order of popularity or inventory based on the recommended set data or sorted in a randomly inputted order by the administrator of the integrated server.

In the chicken cooking ordering apparatus according to the present invention, the display unit and the input unit are integrally formed with a touch screen.

In the chicken cooking ordering apparatus according to the present invention, the chicken group, the topping group, the sauce group and / or the recommended set group are configured to be displayed on one page in the display unit.

In the chicken cooking ordering apparatus according to the present invention, when any one of the chicken groups is selected first, the list of recommended topping groups and / or sauce groups is rearranged according to the selected chicken, and any one of the toppings is selected first. This will rearrange the list of recommended chicken and / or sauce groups for the selected toppings, and if either source is selected first, the list of recommended chicken and / or toppings for the selected sauce will be listed. It is rearranged.

Chicken cooking ordering method according to the present invention comprises a chicken selection window display step of displaying on the display a chicken group including a chicken chicken L prepared by changing the part and / or cooking method of the chicken; A topping selection window display step of displaying on the display a group of toppings including M toppings prepared based on fruits and / or vegetables to be added to the chicken; A source selection window display step of displaying a source group including N sources prepared to be added to the chicken meat on a display unit; A recommended set selection window display step of displaying, on a display, a recommended set group of L * M * N combinations selected and combined one by one from a chicken group, a topping group, and a sauce group; Order data input step of receiving a chicken, topping, sauce and recommended set selected from the chicken selection window, the topping selection window, the source selection window and the recommended set selection window through an input unit; An order reception window display step of displaying order data input through the input unit on a display unit; An order data storage step of storing the order data displayed on the order reception window in a storage unit; It is made, including.

Chicken food ordering method according to the invention the order data transmission step of transmitting the order data to the integrated server; And a recommended set data receiving step of receiving recommended set data including information on the recommended set from the integrated server; In addition, the recommended set group is determined by the recommended set data.

In the chicken cooking order method according to the present invention, in the chicken selection window display step, a unique chicken name is displayed along with a unique chicken number given to L chickens constituting the chicken group, and the M topping group is displayed in the topping selection window display step. The unique topping name is displayed with the unique topping number assigned to the two toppings. In the source selection window display step, the unique source name is displayed with the unique source number assigned to the N sources constituting the source group. In the set window display step, the recommended set name is displayed together with the recommended set number constituting the recommended set group.

In the chicken cooking ordering method according to the present invention, the recommended set group is arranged in the order of popularity or inventory based on the recommended set data or the order is arbitrarily input by the administrator of the integrated server.

In the chicken cooking order method according to the invention the order data input step is made through a touch screen.

In the chicken cooking ordering method according to the present invention, the chicken group, the topping group, and the source group displayed by performing the chicken selection window display step, the topping selection window display step, and the source selection window display step are displayed on one page of the display unit.

In the chicken cooking order method according to the present invention, if any one of the chicken group is selected first, the list of recommended topping groups and / or sauce groups is rearranged according to the selected chicken, and any one of the topping groups is first When selected, the list of recommended chicken and / or sauce groups is rearranged for the selected toppings.If any source is selected first, the list of recommended chicken and / or topping groups is selected for the selected sauce. It is rearranged.

According to the chicken cooking ordering apparatus and ordering method according to the present invention, a chicken group formed of a plurality of L chickens, a topping group formed of a plurality of M toppings, a chicken selected from a source group formed of a plurality of N sauces, a topping, and a combination of sauces L * M * N chicken dishes have the advantage of selectively ordering chicken dishes to suit the taste of the consumer.

According to the chicken cooking ordering device and the ordering method according to the present invention, the recommended set is recommended according to the order based on the popularity or the order based on the stock among the L * M * N chicken dishes. There is an advantage.

According to the chicken cooking ordering apparatus and the ordering method according to the present invention, any combination is a combination of chicken, topping and sauce selected from chicken group consisting of a plurality of chicken, topping group consisting of a plurality of toppings and source group consisting of a plurality of sauces It is easy to analyze whether it is popular with the user, so that it is possible to actively cope with preparing the material.

According to the chicken cooking ordering apparatus and ordering method according to the present invention, each chicken constituting the chicken group, each topping constituting the topping group, each source constituting the sauce group is given a unique name with a unique number to the consumer And the administrator has a convenient advantage that can express the desired chicken menu by calling only the unique number.

The effects of the present invention are not limited to those mentioned above, and other effects that are not mentioned will be clearly understood by those skilled in the art from the following description.

1 is a block diagram of a chicken cooking ordering apparatus according to an embodiment of the present invention.
Figure 2 is a block diagram of a processing unit in a chicken dish ordering apparatus according to an embodiment of the present invention.
3 is a view showing an example of a chicken selection window displayed on the display unit in a chicken cooking ordering apparatus according to an embodiment of the present invention.
4 is a view showing an example of a topping selection window displayed on the display unit in a chicken cooking ordering apparatus according to an embodiment of the present invention.
5 is a view showing an example of a source selection window displayed on the display unit in the chicken cooking ordering apparatus according to an embodiment of the present invention.
6 is a view showing an example of the recommended set selection window displayed on the display in the chicken cooking ordering apparatus according to an embodiment of the present invention.
7 is a view showing an example of the order reception window displayed on the display unit in a chicken cooking ordering apparatus according to an embodiment of the present invention.
8 is a view showing an example of a screen displayed on the display unit in a chicken dish ordering apparatus according to an embodiment of the present invention.
9 to 11 is a view showing an example that is changed in the process of making an order through the chicken cooking ordering apparatus according to another embodiment of the present invention.
12 is a view for explaining a chicken cooking order method according to an embodiment of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS The above and other objects, features and advantages of the present invention will be more apparent from the following detailed description taken in conjunction with the accompanying drawings, in which: FIG. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear. The terms described below are defined in consideration of the structure, role and function of the present invention, and may be changed according to the intention of the user, the intention of the operator, or the custom.

The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. These embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art to which the present invention pertains, It is only defined by the scope of the claims. Therefore, the definition should be based on the contents throughout this specification.

Throughout the specification, when a part is said to "include" a certain component, it means that it can further include other components, without excluding other components unless specifically stated otherwise. In addition, the terms “… unit”, “… unit” described in the specification mean a unit that processes at least one function or operation, which may be implemented by hardware or software or a combination of hardware and software.

On the other hand, in an embodiment of the present invention, each of the components, functional blocks or means may be composed of one or more sub-components, the electrical, electronic, mechanical functions performed by each component is an electronic circuit, It may be implemented by various known elements or mechanical elements such as an integrated circuit, an application specific integrated circuit (ASIC), or may be implemented separately, or two or more may be integrated into one.

Also, combinations of each block in the accompanying block diagram and each step in the flowchart may be performed by computer program instructions. These computer program instructions may be mounted on a processor of a general purpose computer, special purpose computer, or other programmable data processing equipment such that instructions executed through the processor of the computer or other programmable data processing equipment may not be included in each block or flowchart of the block diagram. It will create means for performing the functions described in each step. These computer program instructions may be stored in a computer usable or computer readable memory that can be directed to a computer or other programmable data processing equipment to implement functionality in a particular manner, and thus the computer usable or computer readable memory. It is also possible for the instructions stored in to produce an article of manufacture containing instruction means for performing the functions described in each block or flowchart of each step of the block diagram. Computer program instructions may also be mounted on a computer or other programmable data processing equipment, such that a series of operating steps may be performed on the computer or other programmable data processing equipment to create a computer-implemented process to create a computer or other programmable data. Instructions that perform processing equipment may also provide steps for performing the functions described in each block of the block diagram and in each step of the flowchart.

In addition, each block or step may represent a portion of a module, segment or code that includes one or more executable instructions for executing a specified logical function (s). For example, the two blocks or steps shown in succession may in fact be executed substantially concurrently, or the blocks or steps may sometimes be performed in the reverse order, depending on the functionality involved.

Hereinafter will be described in more detail with reference to the accompanying drawings for the configuration of chicken cooking ordering apparatus according to an embodiment of the present invention.

Reference numeral 100 displayed in the drawings indicates a chicken cooking ordering apparatus according to an embodiment of the present invention.

Chicken cuisine ordering apparatus 100 according to an embodiment of the present invention may be configured to be included in the POS, such as the order management system of the chicken franchise chain or linked with the POS. In addition, the order through the chicken cooking ordering apparatus 100 according to the present invention will include a remote order through a telephone, the Internet, a smart phone application, as well as on-site orders of consumers who find the store directly.

To this end, the chicken cooking ordering apparatus 100 according to an embodiment of the present invention comprises a processing unit 200, a display unit 300, an input unit 310 and a storage unit 400 as shown in FIG. This is done. In addition, the chicken cooking ordering apparatus 100 according to an embodiment of the present invention further comprises a transmitter 500 and a receiver 510 for data transmission and reception with the integrated server 600 that manages the whole chicken franchise chain. Can be.

In the chicken cooking ordering apparatus 100 according to an embodiment of the present invention, the processing unit 200 includes a chicken selection window generator 210, a topping selection window generator 220, a source selection window generator 230, and a recommended set selection. The window generating unit 240 and the order reception window generating unit 250 may be included. The processor 200 is electrically connected to the display unit 300, the input unit 310, the storage unit 400, the transmitter 500, the receiver 510, and the like.

The display unit 300 in the chicken cooking ordering apparatus 100 according to an embodiment of the present invention may be configured as a touch screen that can simultaneously perform the function of the input unit 310.

Chicken selection window generating unit 210 of the chicken cooking ordering apparatus 100 according to an embodiment of the present invention is a chicken selection window comprising L (L≥2) chicken prepared by changing the chicken part and / or cooking method A function 212 is generated and displayed on the display 300. As in the example shown in FIG. 3, the chicken selection window 212 is divided into regions for displaying ten chickens, and each divided region is unique with a unique chicken number assigned to each chicken. The chicken name is displayed. To this end, each divided area of the chicken selection window 212 may include a chicken number display unit 212a and a chicken name display unit 212b.

Topping selection window generation unit 220 of the chicken cooking ordering apparatus 100 according to an embodiment of the present invention toppings including M (M≥2) toppings prepared based on fruits and / or vegetables to be added to the chicken The selection window 222 is generated and displayed on the display unit 300. As in the example shown in FIG. 4, the topping selection window 222 is divided into regions for displaying ten toppings, and each divided region is unique with a unique topping number assigned to each topping. The topping name is displayed. To this end, each divided area of the topping select window 222 may include a topping number display area 222a and a topping name display area 222b.

The source selection window generator 230 of the chicken cooking ordering apparatus 100 according to an embodiment of the present invention generates a source selection window 232 including N (N≥2) sources prepared to be added to the chicken. The display unit 300 performs a function of displaying. As in the example shown in Fig. 5, in the source selection window 232, regions for displaying ten sources are divided and displayed, and each divided region is unique with a unique source number assigned to each source. The source name is displayed. To this end, each partition of the source selection window 232 may include a source name display area 232a and a source name display area 232b.

 Therefore, in order to order the chicken, toppings and sauce that the orderer wants, you can order by calling or entering the chicken name, topping name and source name respectively, but read or enter the chicken number, topping number and source number You can order it in the same way. For example, if an orderer finds a store, the chicken number is 3, the topping number is 8, and the source number is 6, the orderer can order with '386' or '368 chicken'. It becomes possible. As another example, when the chicken number, the topping number, and the source number to be ordered are all 7, the orderer may order by '777 please' or '777 chicken please'. That is, the chicken name, the topping name and the source name constituting the chicken dish may be ordered by calling one by one, but as described above can be ordered in three digits, accurate and rapid ordering is possible. On the other hand, the subject character is to input the order of the orderer through the input unit 310. Of course, the orderer may directly input the order history through the input unit 310 of the chicken cooking ordering apparatus 100 according to an embodiment of the present invention.

On the other hand, the recommended set selection window generating unit 240 of the chicken cooking ordering apparatus 100 according to an embodiment of the present invention from among the combination of L * M * N pieces can be selected by selecting each one from the chicken group, topping group, sauce group A function of generating a recommended set selection window 242 including the selected predetermined number of recommended set groups and displaying them on the display unit 300 is performed. As in the example shown in FIG. 6, the recommended set selection window 242 includes 10 recommended sets selected from L * M * N combinations. At this time, the recommended set selection window 242 may display a unique recommended set name. That is, as shown in FIG. 6, in the recommended set selection window 242, an area for displaying 10 recommended sets is divided and displayed, and in each of the divided areas, a recommended set name display unit area for displaying a recommended set name ( 242a) and a recommended set number display unit area 242b for displaying a recommended set number consisting of a chicken number, a topping number, and a source number of the selected combination among the L * M * N combinations may be included. For example, if the chicken number is 3, the topping number is 8, and the source number is 6, 386 is displayed in the recommended set number display portion 242a. As another example, when the chicken number, the topping number, and the source number are all seven, 777 is displayed in the recommended set number display portion 242a. As the recommended set is displayed on the recommended set selection window 242 as described above, the orderer can conveniently and quickly place an order by selecting the recommended set when it is cumbersome to select chicken, topping, and sauce.

The order reception window generating unit 250 of the chicken cooking ordering apparatus 100 according to an embodiment of the present invention includes order data such as chicken, toppings, sauces and / or recommended sets which are input through the input unit 310. Creates an order receiving window 252 and performs the function of displaying on the display unit 300.

And the input unit 310 of the chicken cooking ordering apparatus 100 according to an embodiment of the present invention is a chicken selection window 212, topping selection window 222, source selection window 232 and / or recommended set selection window 242 ) To receive the selected chicken, toppings, sauce and / or recommended set. In this case, the input unit 310 may be configured as a touch screen integrally formed with the display unit 300 as described above.

The display unit 300 includes the chicken selector 212, the topping selector 222, the source selector 232, the recommended set selector 242, and / or the order acceptance window 252. And / or allow the subject to visually check the order history.

In the chicken cooking ordering apparatus 100 according to an embodiment of the present invention, the storage unit 400 stores the order history when the above-described order is completed, and the processing unit 200 stores the order history stored through the transmission unit 500. The integrated server 600 transmits. As such, by sending the order history to the integrated server 600, any combination in the combination of chicken, toppings and sauce selected from a chicken group consisting of a plurality of chicken, a topping group consisting of a plurality of toppings and a source group consisting of a plurality of sauces It is easily analyzed whether it is popular with consumers, and can actively cope with preparing the material.

In particular, in the chicken cooking ordering device 100 according to an embodiment of the present invention, the recommended set group displayed on the display unit 300 is recommended based on the recommended set data including information on the recommended set group from the integrated server 600 It can be a set. For example, the recommended set group may be selected and sorted in the order of popularity or inventory in the integrated server 600. When the recommended set group is determined in order of the sales popularity of the chicken franchise chain being managed through the integrated server 600, the orderer can conveniently select the popular menu. In addition, when the recommended set group is determined in order of the high inventory level of the chicken franchise chain that is managed through the integrated server 600, it is possible to promote consumption of the inventory amount.

In addition, in the chicken cooking ordering apparatus 100 according to an embodiment of the present invention, the recommended set group displayed on the display unit 300 may be arranged in a random input order by the manager of the store or the administrator of the integrated server. For example, in the recommended set group, the manager of the store manager or integrated server may configure the recommended set by appropriately combining themes such as gender, age, taste, calories, diet, and well-being. In addition, when there is an event such as a discount event, the recommended set group may be configured by a combination that is an event target.

That is, if the number of chicken (L), the number of toppings (M) and the number (N) of the chicken provided through the chicken dish ordering apparatus 100 according to an embodiment of the present invention is 10 respectively, the orderer can order The number of cases (L * M * N) amounts to 1,000. Therefore, as described above, the recommended set group such as the order of popularity or the order recommended by the seller may be presented, so that the selection of the orderer may be made more convenient.

In the chicken cooking ordering apparatus 100 according to the embodiment of the present invention, the chicken group, the topping group, the sauce group, and the recommended set group may be displayed as one page on the display unit.

On the other hand, if any one of the chicken group is first selected in the process of the order is made through the chicken cooking ordering apparatus 100 according to an embodiment of the present invention, a list of topping groups and / or source groups suitable for the selected chicken is It can be configured to be reordered. In addition, when the chicken is not selected first, if any one of the toppings is selected first, the list of chicken groups and / or sauce groups suitable for the selected toppings may be rearranged. In addition, when chicken or topping is not selected first, if any one of the source groups is selected first, the list of chicken groups and / or topping groups suitable for the selected source may be configured to be rearranged.

For example, as shown in FIG. 9, when seven chickens are selected first, the list of toppings and / or sauces may be newly sorted in the order of the seven chickens. In addition, as shown in FIG. 10, when three toppings are selected first, the list of chickens and / or sauces may be newly sorted in order of being suitable for chicken # 3. In addition, as shown in FIG. 11, when the fifth source is selected first, the list of chickens and / or toppings may be newly sorted in order of matching the fifth source.

Hereinafter, with reference to the accompanying drawings for a chicken cooking order method according to the present invention will be described in more detail.

Chicken cooking order according to an embodiment of the present invention is shown in Figure 12 chicken selection window display step (S110), topping selection window display step (S120), source selection window display step (S130), recommended set selection window It includes a display step (S140), order data input step (S200), order receiving window display step (S300), order data storage step (S400) and the like.

In addition, the chicken cooking order method according to another embodiment of the present invention transmits the order data including information on the order history to the integrated server 600 for managing the chicken franchise chain and recommended set from the integrated server 600 The method may further include receiving recommended set data including information about a group.

First, the order data input step (S200) in the chicken cooking order method according to an embodiment of the present invention can be made through the display unit 300, such as a touch screen.

In the chicken cooking order method according to an embodiment of the present invention, the chicken group, the topping group and the chicken selection window display step (S110), the topping selection window display step (S120), and the source selection window display step (S130) are performed. The source group may be configured to be displayed as one page on the display 300. In addition, the chicken selection window display step (S110), the topping selection window display step (S120), the source selection window display step (S130) as the menu display step (S100) may be performed at the same time, but the three steps may be performed sequentially. May be

In addition, the recommended set selection window display step S140, which is one step of the menu display step S100, may be performed together with the above three steps or may be performed separately from the three steps, as will be described later.

In the chicken cooking ordering method according to another embodiment of the present invention, the chicken group, the topping group, the sauce group does not necessarily have to be selected first. That is, the chicken number may be selected first, the topping number may be selected first, the L * M * N combination consisting of a combination of L chicken groups, M topping groups, and N source groups. May be the first choice.

On the other hand, in the chicken cooking order method according to an embodiment of the present invention, if any one of the chicken in the chicken group is selected first, the list of recommended topping group and / or source group according to the selected chicken is rearranged, any of the topping group If one topping is selected first, the list of recommended chicken and / or sauce groups will be rearranged for the selected topping.If any of the sauces is selected first, the recommended chicken and / or chicken will be selected for the selected sauce. Alternatively, the processor 200 may be controlled to rearrange the list of the topping groups.

As shown in FIG. 9, when any one of the chicken groups displayed on the display unit 300 is first selected, the list of the topping groups and / or the source groups is rearranged in accordance with the selected chicken. Can be controlled. That is, when seven chickens are selected first, the list of toppings and / or sources is newly sorted in the order of the seven chickens. Referring to Figure 9, the best toppings for seven chickens can be seen that the order of the three times, nine, six times, one, the best sauce for chicken seven times, seven times, three times, one It turns out that, in order of 2 times.

In addition, as shown in FIG. 10, when any one of the toppings among the topping groups displayed on the display unit 300 is selected first, the processor 200 may rearrange the list of the chicken group and / or the source group according to the selected topping. Can be controlled by That is, when three toppings are selected first, the list of chickens and / or sauces may be newly sorted in order of being suitable for chicken # 3. Referring to FIG. 10, the chicken best suited to topping 3 can be found in the order of 4, 7, 1 and 6, and the best suited to 3 toppings are 1, 4 and 2 times. , You can see that it is 8 times.

In addition, as shown in FIG. 11, when any one source is selected first from the source group displayed on the display unit 300, the processor 200 may rearrange the list of chicken groups and / or topping groups according to the selected source. Can be controlled by That is, when the fifth source is selected first, the list of chickens and / or toppings may be newly sorted in order of matching the fifth source. Referring to FIG. 11, the best chickens for sauce 5 are 3, 6, 4 and 9, and the best toppings for sauce 5 are 5, 1, 9 and 4. You will know.

As in the above example, if any one of the components constituting the chicken group, the topping group, and / or the source group is selected first, the list of the remaining groups may be rearranged according to the selected component. The storage unit 400 stores a component list of another group suitable for each component in advance. In this case, a criterion for reordering the list may be an order input by an administrator, an order according to sales popularity, or an order based on recommended set data received from an integrated server.

In FIGS. 9 to 11, only one of the chicken group, the topping group, and the sauce group is selected first, but only the order of the components constituting the remaining group is rearranged. In the first selected state, the order of the components of the remaining one group may be configured to be rearranged.

Therefore, it is easier for an orderer to select a component from the chicken group, the topping group, and the source group first, and then select another component that matches the component selected by the consumer.

In addition, according to the chicken cooking ordering device and control method according to the present invention, the combination of the most popular among L * M * N combinations that can be known automatically through a computer analysis of the combination in the material preparation process, etc. Active coping is possible.

In the above described embodiments of the present invention with reference to the accompanying drawings, those skilled in the art to which the present invention pertains can be carried out in other specific forms without changing the technical spirit or essential features of the present invention. You will understand that. For example, those skilled in the art can change the material, size, etc. of each component according to the application field, or combine or replace the disclosed embodiments in a form that is not clearly disclosed in the embodiments of the present invention, but this too It does not depart from the scope of the invention. Therefore, it should be understood that the above-described embodiments are to be considered in all respects as illustrative and not restrictive, and that these modified embodiments are included in the technical idea described in the claims of the present invention.

100: chicken cooking order device 200: processing unit
210: chicken selection window generator 212: chicken selection window
212a: Chicken number display area 212b: Chicken name display area
220: topping select window generating unit 222: topping select window
222a: topping number display area 222b: topping name display area
230: source selection window generator 232: source selection window
232a: source number display area 232b: source name display area
240: recommended set selection window generator 242: recommended set selection window
242a: Recommended set number display area 242b: Recommended set name display area
250: order receiving window generating unit 252: order receiving window
300: display unit 310: input unit
400: storage unit 500: transmission unit
510: receiver 600: integrated server

Claims (14)

Chicken selection window generation unit for displaying a chicken group including L chickens prepared by changing at least one of a chicken part and a cooking method;
A topping selection window generating unit for displaying a topping group including M kinds of toppings prepared based on at least one of fruits and vegetables to be added to the chicken;
A source selection window generation unit displaying a source group including N kinds of sauces prepared to be added to the chicken;
A recommended set selection window generation unit for displaying a recommended set group among L * M * N combinations selected by combining each selected from the chicken group, the topping group, and the source group;
An input unit for receiving chicken, toppings, sauces, and recommended sets displayed in the chicken selection window, topping selection window, source selection window, and recommended set selection window;
An order reception window generation unit displaying order data input through the input unit;
A display unit for displaying the chicken selection window, topping selection window, source selection window, recommended set selection window, and order reception window; And
A storage unit for storing the order data displayed in the order reception window; Containing
Chicken dishes orderer. The method of claim 1,
The chicken selection window is displayed with a unique chicken name along with the unique chicken number given to the L kinds of chicken constituting the chicken group,
The topping selection window displays a unique topping name along with a unique topping number assigned to the M kinds of toppings forming the topping group.
The source selection window displays a unique source name along with a unique source number assigned to the N kinds of sources constituting the source group.
The recommended set selection window is characterized in that the recommended set name is displayed together with the recommended set number constituting the recommended set group.
Chicken cooker. The method of claim 2,
A transmission unit for transmitting the order data stored in the storage unit to the integrated server; And
A receiving unit for receiving recommended set data including information on the recommended set group from the integrated server; Further comprising:
The recommended set group is determined by the recommended set data.
Chicken cooker. The method of claim 3, wherein
The recommended set group is arranged in order of popularity or inventory based on the recommended set data.
Chicken cooker. 5. The method according to any one of claims 1 to 4,
The display unit and the input unit is characterized in that the integrated configuration with a touch screen
Chicken cooker. The method of claim 5, wherein
At least one of the chicken group, topping group, sauce group and recommended set group is configured to be displayed on one page in the display unit
Chicken cooker. The method according to claim 6,
If any one of the chicken group is selected first, the list of at least one of the topping group and the source group recommended for the selected chicken is rearranged,
If any one of the toppings is selected first, the list of at least one of the recommended chicken group and sauce group is rearranged according to the selected topping,
If any one of the source group is selected first, the list of at least one of the chicken group and the topping group recommended for the selected source is rearranged.
Chicken cooker. A chicken selection window display step of displaying a chicken group including L chickens prepared by changing at least one of a chicken part and a cooking method on a display unit;
A topping selection window display step of displaying a topping group including M kinds of toppings prepared on the basis of at least one of fruits and vegetables to be added to the chicken on the display unit;
A source selection window displaying step of displaying on the display a source group including N kinds of sauces prepared to be added to the chicken;
Displaying a recommended set selection window for displaying a recommended set group among L * M * N combinations selected from each of the chicken group, the topping group, and the source group and combined;
Order data input step of receiving the chicken, toppings, sauces and recommended sets selected from the chicken selection window, topping selection window, source selection window and recommended set selection window;
An order reception window display step of displaying order data input through the input unit on a display unit;
An order data storage step of storing the order data displayed on the order reception window in a storage unit; Characterized in that comprises a
How to order chicken dishes. The method of claim 8,
In the chicken selection window display step, a unique chicken name is displayed along with a unique chicken number given to the L kinds of chickens constituting the chicken group,
In the displaying of the topping selection window, a unique topping name is displayed together with a unique topping number assigned to the M kinds of toppings forming the topping group,
In the source selection window display step, a unique source name is displayed together with a unique source number assigned to the N kinds of sources constituting the source group.
In the displaying of the recommended set selection window, the recommended set name is displayed together with the recommended set number constituting the recommended set group.
How to order chicken dishes. The method of claim 9,
An order data transmission step of transmitting the order data to an integrated server; And
A recommended set data receiving step of receiving recommended set data including information on the recommended set from the integrated server; Further comprising:
The recommended set group is determined by the recommended set data.
How to order chicken dishes. 11. The method of claim 10,
The recommended set group is arranged in order of popularity or inventory based on the recommended set data.
How to order chicken dishes. The method according to any one of claims 8 to 11,
The order data input step is characterized in that made via a touch screen
How to order chicken dishes. The method of claim 12,
At least one of the chicken group, the topping group, the source group, and the recommended set group displayed by performing the chicken selection window display step, the topping selection window display step, the source selection window, and the recommended set selection window display step is one of a display unit. Displayed on the page
How to order chicken dishes. The method of claim 13,
If any one of the chicken group is selected first, the list of at least one of the topping group and the source group recommended for the selected chicken is rearranged,
If any one of the toppings is selected first, the list of at least one of the recommended chicken group and sauce group is rearranged according to the selected topping,
If any one of the source group is selected first, the list of at least one of the chicken group and the topping group recommended for the selected source is rearranged.
How to order chicken dishes.

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