KR20010002536A - Ice bar containing alchol and its preparing method - Google Patents

Abstract

PURPOSE: Provided is an iced alcoholic beverage, which is drinkable blended with water, milk, juice, carbonated beverage, or green tea. The iced alcoholic beverage is good for health in that this solid type alcohol is absorbed into human body much lower. CONSTITUTION: In one embodiment of this iced alcoholic beverage, 500g of whisky, 1kg of coke, 10g of powdery cocoa, 50g of syrup are mixed, followed by being frozen at 29 deg.C. Before freezing, a grain of peanut is added in the mixture.

Description

Alcohol-containing ice cream and its manufacturing method {Ice bar containing alchol and its preparing method}

The present invention relates to an alcohol-containing frozen dessert and a method for producing the same, and more particularly, to an alcohol-containing frozen dessert that is easy to drink and a method for producing the same.

Traditionally, alcoholic beverages have all been prepared only in liquid form, packaged in bottles or cans. For this reason, the speed of drinking can be increased depending on the will of the drinker, and it is possible to drink alcohol, which is one of the causes of various social problems.

In addition, most alcoholic beverages, such as beer and liquor, except for liquor, are generally cooled down. In the case of liquor, ice and other beverages such as water, cola, milk, juice, etc. Many times.

However, cocktail preparation requires technology and various raw materials are mixed, making it difficult to prepare at home.

Accordingly, it is an object of the present invention to provide an alcohol-containing ice cream and a method for producing the same, which have a relatively slow drinking speed and maintain a maximum cold drinking temperature as compared to a liquid state.

Another object of the present invention is to provide an alcohol-containing ice cream and a method for producing the same, which does not require separate ice when making a cocktail.

The object of the present invention is achieved by the frozen dessert and the method of manufacturing the frozen beverage by mixing at least one beverage selected from water, milk, juice, soda, tea.

In addition, the ice cream of the present invention may be added to eopo, beef jerky, nuts.

Hereinafter, the present invention will be described in detail.

There is no limit to the type of alcoholic beverage, and alcoholic beverages of various concentrations and types can be used as raw materials. For example, liqueurs such as Karha, liquor such as whiskey, brandy, cognac, other gin, vodka, rum, shochu and the like can be used.

The added beverage may be water, milk, various fruit juices, carbonated beverages such as cider, cola, tea such as green tea, black tea, omija tea, and various beverages used for preparing cocktails. The amount of beverage added is related to the concentration of alcoholic beverages.For example, a low alcoholic beverage, such as beer, can be made as an ice cream without the addition of other beverages.In the case of a high alcoholic beverage, such as whiskey, You can add a lot of water or carbonated drinks.

In addition, the frozen dessert of the present invention can be added ingredients such as aspartic acid, which is effective in relieving hangovers, and sugars, spices, citric acid, cocoa, coffee, chocolate, etc., which can generally add flavors of alcoholic beverages or frozen desserts.

In addition, the frozen dessert of the present invention may be added with a snack such as nuts, beef jerky or fish poultry. This will add flavor to your alcoholic ice cream without the need for a separate snack.

Example 1

1 kg of cola was added to 500 g of whiskey, 10 g of cocoa powder and 50 g of syrup were added, and the mixture was stirred and mixed uniformly. Almonds were added to the mold one by one to pour the mixed solution to freeze below 20 ℃ to prepare a frozen dessert.

Example 2

1 g of orange juice was added to 500 g of gin, 50 g of fructose and 1 g of citric acid were added, stirred, and mixed uniformly. Two peanuts were placed in a mold and the mixed solution was poured and frozen to below 20 ° C to prepare a frozen dessert.

Example 3

300 g of purified water was added to 1 kg of rum liquor and mixed uniformly. The mixture was poured into a mold and frozen at below 20 ° C. to prepare a frozen dessert. 100 g of cola was poured into 100 g of the prepared ice cream to prepare a rumcock cocktail.

As can be seen in the above embodiment, the frozen dessert of the present invention can be consumed as it is as a substitute for a general alcoholic beverage or cocktail, and when used as a separate cocktail material, it is not necessary to prepare an alcoholic beverage and ice separately. In addition, because it is in the form of ice cream should be slowly melted intake so there is no fear of binge drinking.

Claims (2)

Ice cream, characterized in that frozen by mixing at least one beverage selected from water, milk, juice, soda, tea with alcoholic beverages. 2. The frozen dessert of claim 1, wherein the frozen dessert further comprises one or more snacks selected from the group consisting of fish jerky, beef jerky, and nuts.