KR20010000741A - A health drink composition for baby or infants and its process - Google Patents

A health drink composition for baby or infants and its process Download PDF

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KR20010000741A
KR20010000741A KR1020000060893A KR20000060893A KR20010000741A KR 20010000741 A KR20010000741 A KR 20010000741A KR 1020000060893 A KR1020000060893 A KR 1020000060893A KR 20000060893 A KR20000060893 A KR 20000060893A KR 20010000741 A KR20010000741 A KR 20010000741A
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weight
vitamin
dha
red beet
taurine
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KR1020000060893A
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Korean (ko)
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류문석
이혜진
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최성곤
권이선
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/02Acid
    • A23V2250/032Citric acid
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/02Acid
    • A23V2250/06Amino acid
    • A23V2250/0644Taurine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds
    • A23V2250/156Mineral combination
    • A23V2250/1578Calcium
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/28Oligosaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/70Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/24Heat, thermal treatment
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/801Pediatric

Abstract

PURPOSE: A health drink composition for infants containing calcium, red beet helping blood production and bowel movement, DHA(Docosahexaenoic acid) and taurine is provided to improve physical health of the infants with a sweet taste. CONSTITUTION: The drink composition is produced by the following steps: (i) getting a basic drink solution by adding 0.035wt% of water-soluble calcium, 0.1wt% of taurine, 0.01wt% of Vitamin D3 and C, 5.0wt% of Oligosaccharide, 3.0wt% of liquid fructose, and 0.04wt% of citric acid to refined water; (ii) mixing 10ml of DHA with 3g of β -Cyclodextrin and 500ml of refined water and centrifuging the clear mixture; (iii) stirring the basic drink solution, 0.4wt% of red beet juice and 0.3wt% of the clear mixture together with 0.2wt% of strawberry flavor and refined water for 30-40min; and then (iv) instant pasteurizing the last mixed solution at 87-95 deg.C and filling up, sealing and freezing.

Description

유소아용 건강보조음료 조성물 및 그의 제조방법{A HEALTH DRINK COMPOSITION FOR BABY OR INFANTS AND ITS PROCESS}Health supplement beverage composition for infants and its manufacturing method {A HEALTH DRINK COMPOSITION FOR BABY OR INFANTS AND ITS PROCESS}

본 발명은 유소아에게 부족하기 쉬운 칼슘을 보충해주며, 혈액 및 장운동에 좋은 레드비트액, 두뇌성장에 영향을 주는 DHA와 타우린을 함유한 유소아를 위한 건강보조음료 및 그 제조방법에 관한 것으로, 좀 더 구체적으로는 본 발명의 유소아용 건강보조음료는 수용성 칼슘 0.035중량%, 레드비트(Red Beet) 착즙액 0.4중량%, DHA와 β-싸이클로덱스트린과 정제수(10㎖:3g:500㎖) 혼합수용액 0.3중량%, 타우린 0.1중량%, 비타민 D30.01중량%, 비타민 C 0.01중량%, 올리고당 5.0중량%, 액상 과당 3.0중량%, 구연산 0.04중량%, 스트로베리향 0.2중량% 및 정제수로 구성된다.The present invention relates to a supplement for calcium that is easily lacking in infants, red beet juice good for blood and intestinal exercise, a health supplement drink for infants containing DHA and taurine affecting brain growth, and a method of manufacturing the same. More specifically, the infant health supplement beverage of the present invention is a water-soluble calcium 0.035% by weight, red beet (Red Beet) juice 0.4% by weight, DHA and β-cyclodextrin and purified water (10ml: 3g: 500ml) mixed aqueous solution 0.3 wt%, taurine 0.1 wt%, vitamin D 3 0.01 wt%, vitamin C 0.01 wt%, oligosaccharide 5.0 wt%, liquid fructose 3.0 wt%, citric acid 0.04 wt%, strawberry flavor 0.2 wt% and purified water.

본 발명의 유소아용 건강보조음료 조성물의 제조방법은, 상기 처방 성분들을 혼합하여 칼슘, 레드비트와 DHA 및 타우린 주재의 음료 조성물을 제조하는 것으로, 보다 상세하게는 레드비트 착즙액은 파쇄한 것을 착즙하여 얻고, 여기에 상기 비율의 성분들을 첨가하여 혼합하고, 유효성분의 파괴를 최소화하기 위해 87∼95℃의 온도에서 10초간 순간 살균하고 용기에 주입하여 밀봉한후, 냉각시켜, 수용성 칼슘, 레드비트, DHA 및 타우린 주재의 유소아용 건강음료를 제조하는 것으로, 흡수가 용이하며, 보다 쉽게 섭취할수 있는 음료를 제조하는 것이다.The method of manufacturing a health supplement beverage composition for infants of the present invention is to prepare a beverage composition of calcium, red beet and DHA and taurine by mixing the prescription ingredients, more specifically, red beet juice is crushed juice The mixture of the above ratio is added thereto, mixed, and sterilized for 10 seconds at a temperature of 87-95 ° C. to minimize destruction of the active ingredient, injected into a container, sealed, cooled, and soluble in calcium and red. It is to prepare a healthy drink for infants of beet, DHA and taurine, to make a drink that is easy to absorb and more easily ingested.

레드비트(Red Beet)는 기원전 10세기전부터 약용으로 이용했으며, 특수 미네랄 성분인 칼륨이 다량으로 함유되어 있어, 외국에서는 각종 식품으로 이용해 왔다. 닥터 노만 윌커(Norman Walker)가 저술한 책에서 비트즙이 적혈구를 만들고, 혈액 전부를 조절해 주는데 가장 좋은 야채즙 중의 하나라고 기술되어 있다. 존 헤어만 (John Heinerman)에 의하면 "병을 고치는 쥬스"편에 [비트 혹은 비트쥬스 자체에 함유된 미네랄 특유의 성분이 피를 해독하고 새로 교체할 뿐만아니라 피를 생성하는 야채이다.]라고 소개되어 있다. 또한 비트안에는 피 순환을 도와주는 물질이 있다고 기술하고 있다.Red Beet has been used for medicinal purposes since the 10th century BC, and contains a large amount of special mineral potassium, which has been used in various foods abroad. In a book by Dr. Norman Walker, beet juice is described as one of the best vegetable juices for making red blood cells and controlling all of the blood. According to John Heinerman, "Healing Juices" is a "vegetables that are not only detoxifying and replacing blood, but also producing blood." It is. It also states that there is a substance in the beat that helps blood circulation.

본 발명은 수용성 칼슘, 레드비트 착즙액, DHA 및 타우린등을 함유한 기능성 음료, 특히 유소아용 건강보조음료에 관한 것으로, 최근에 소득 수준이 향상되고 건강에 대한 관심이 높아짐에 따라 종래의 갈증을 해소하기 위한 통상적인 음료 대신에 여러가지 기능성을 가미한 건강보조음료에 대한 수요가 폭발적으로 증가하고 있고, 이중에는 레드비트를 이용한 기능성음료도 소개되고 있다. 제조하는 방법으로서 레드비트를 열수추출한후 여과하여 각종 식품의 원료로 제조하는 방법이 일본공고특허 소55-68270호에 기재되어 있으며, 레드비트를 이용하여 쥬스를 제조하는 방법이 일본공개특허 소 60-241848호에 기재되어 있고, 60∼100℃로 열수추출된 레드비트 추출액에 올리고당, 비타민 등과 같은 각종 부원료를 첨가하여 음료를 제조하는 기술이 국내공개특허 제91-6938호에 기재되어 있으며, 세척하여 세절한 레드비트를 80∼90℃에서 추출하여 각종 부원료를 첨가하여 음료를 제조하는 기술이 국내공개특허 제2000-0002126호에 기재되어 있다.The present invention relates to a functional beverage containing water-soluble calcium, red beet juice, DHA, taurine, and the like, and in particular, supplementary beverages for infants. Instead of the usual beverages to solve the demand for health supplements with various functionalities is exploding, and among them, functional drinks using red beet are also introduced. As a manufacturing method, a method of manufacturing red beet as a raw material of various foods by extracting hot water after filtration is described in Japanese Patent Application Laid-Open No. 55-68270. A technique for preparing a beverage by adding various subsidiary materials such as oligosaccharides and vitamins to a red beet extract extracted from hot water at 60 to 100 ° C. is disclosed in Korean Patent No. 91-6938, and The technique of extracting fine red beet at 80-90 ° C. and adding various subsidiary ingredients to prepare a beverage is disclosed in Korean Laid-Open Patent No. 2000-0002126.

본 발명은 유소아에 부족하기 쉬운 칼슘을 보충해주며, 혈액생성 및 장운동을 돕는 레드비트, 두뇌성장에 영향을 주는 DHA(Docosahexaenoic acid)와 타우린을 함유한 유소아용 건강보조 음료를 제공하는데 목적이 있으며, 특히, DHA의 함량이 높으며, 달콤함을 완전히 느낄 수 있도록 하였으며, 유사시 부모가 어린아이에게 물 대용으로 섭취할 수 있도록 제조하는 것을 특징으로 한다.An object of the present invention is to provide a supplement for calcium that is easy to lack in infants, red beet to help blood production and intestinal exercise, DHA (Docosahexaenoic acid) and taurine supplements for brain growth, and supplements for infants. In particular, the content of DHA is high, so that the sweetness can be felt completely, and in case of emergency, it is characterized in that the parents can be ingested as a substitute for water to young children.

본 발명에 따른 수용성 칼슘, 레드비트 착즙액 및 DHA와 타우린 주재의 신규 유소아용 건강보조음료 조성물은, 수용성 칼슘 0.035중량%, 레드비트(Red Beet) 착즙액 0.4중량%, DHA와 β-싸이클로덱스트린과 정제수(10㎖:3g:500㎖) 혼합수용액 0.3중량%, 타우린 0.1중량%, 비타민 D30.01중량%, 비타민 C 0.01중량%, 올리고당 5.0중량%, 액상 과당 3.0중량%, 구연산 0.04중량%, 스트로베리향 0.2중량% 및 정제수로 구성된, 칼슘, 레드비트, DHA 및 타우린 주재의 유소아용 건강보조음료 조성물로서, 그의 제조방법은 레드비트 착즙액은 레드비트를 파쇄한 것을 착즙하여 얻고, DHA와 β-싸이클로덱스트린과 정제수(10㎖:3g:500㎖) 혼합수용액은 원심분리하여 얻은 것을 사용하며, 상기 처방비율의 나머지 성분들을 첨가하여 30∼40분간 혼합하고, 87∼95℃의 온도에서 순간 살균하고, 용기에 주입하여 밀봉한후, 냉각하여 얻는 것이다.Water-soluble calcium, red beet juice according to the present invention and a novel infant health supplement composition based on DHA and taurine, 0.035% by weight of water-soluble calcium, 0.4% by weight of red beet (Red Beet) juice, DHA and β-cyclodextrin And purified water (10ml: 3g: 500ml) mixed solution 0.3% by weight, taurine 0.1% by weight, vitamin D 3 0.01% by weight, vitamin C 0.01% by weight, oligosaccharide 5.0% by weight, liquid fructose 3.0% by weight, citric acid 0.04% by weight , Comprising 0.2% by weight of strawberry flavor and purified water, calcium, red beet, DHA and taurine supplements for children's health supplement composition, the preparation method of the red beet juice is obtained by crushing the red beet juice, DHA And β-cyclodextrin and purified water (10 ml: 3 g: 500 ml) mixed aqueous solution was obtained by centrifugation, and the remaining ingredients of the above ratio were added for 30 to 40 minutes and mixed at a temperature of 87 to 95 ° C. Instant sterilization, in a container After the mouth was sealed, it cooled to obtain.

본 발명을 좀 더 상세히 설명하면 다음과 같다.The present invention is described in more detail as follows.

본 발명에서, 수용성 칼슘보급원으로는, 칼슘아세테이트, 염화칼슘, 구연산칼슘, 칼슘글루콘에이트, 칼슘락테이트 중에서 선택사용이 가능하다.In the present invention, as a water-soluble calcium supply source, it is possible to select and use among calcium acetate, calcium chloride, calcium citrate, calcium gluconate and calcium lactate.

수용성 칼슘은 유소아의 골생성에 영향이 크며, 성장발육에 필수무기성분으로 알려져 있고, 성인 여성에게 매우 강조되는데 임신중에 유발되는 임신 중독증과 임신 합병증 등은 칼슘을 충분히 섭취하지 않았기 때문에 일어나는 병으로 밝혀져 있으며, 어머니 뱃속에 있는 아기의 뼈가 어머니가 섭취한 칼슘으로 만들어지므로 매우 중요하다. 또한, 성인 일일 칼슘흡수량이 350㎎인데, 이 유소아용 건강보조음료에는 일일 섭취량의 175㎎ 들어 있는 고칼슘의 음료이다.Soluble calcium has a great effect on the bone formation of infants and is known as an essential inorganic ingredient for growth and development, and it is emphasized in adult women. Pregnancy addiction and pregnancy complications caused by pregnancy are found to be caused by insufficient calcium intake. It is very important because the baby's bones in the mother's belly are made of calcium ingested by the mother. In addition, the daily calcium absorption of adults is 350 mg, this is a high-calcium beverage containing 175 mg of daily intake in infant supplements.

레드비트는 천연색소로서, 색을 내기 위함과 동시에 장을 튼튼히 하는 기능을 가지고 있어 유아에게 유익하며, 혈액생성을 돕고, 면역체계 향상에 도움을 주며, 각종 성인병의 예방에도 효과가 있고, 또한 유익균이 살 수 있는 환경을 만들어 주며 장 근육을 강화 장내 유독물질 즉 독소를 제거하는데 뛰어난 효과를 발휘한다고 알려져 있다. 본 발명의 유소아용 건강보조음료에는 레드비트 착즙액을 0.4중량%에서 가장 좋은 색을 유지하며, 각종 영양성분이 그대로 유지되었다.Red beet is a natural pigment, which has the function of strengthening the intestines for coloring and at the same time, it is beneficial for infants, helps blood formation, improves the immune system, and is effective in preventing various adult diseases. It is said to create a viable environment and to be effective in strengthening the intestinal muscles and removing intestinal toxic substances, that is, toxins. In the infant supplement for the baby of the present invention, red beet juice maintains the best color at 0.4% by weight, various nutritional ingredients were maintained as it is.

DHA(Docosahexaenoic acid)는 유아의 두뇌발달을 향상시키는데, 이 DHA는 임신기간동안 자궁에서 태아로 이동되고, 출생후에는 모유를 통해 공급받아 출생후 2살때까지 축적이 이루어지며, 이후에는 이루어지지 않는다.DHA (Docosahexaenoic acid) improves brain development in infants, which is transferred from the uterus to the fetus during pregnancy, and is supplied by breast milk after birth and accumulates until the age of two years after birth. .

타우린은 우리 몸에 많은 아미노산의 한가지로서 체내에서 합성되지만 그 양이 매우 적으므로 다른 동물성 단백질로부터 섭취해야 한다. 또한, 타우린은 혈액 중의 콜레스테롤을 효과적으로 억제하고 간의 해독작용으로 피로 회복에 효과적이며, 인슐린 분비를 촉진해 당뇨병을 예방할 수 있다. 또한 혈압조절, 두뇌개발과 신경정신활동에도 관여하며 눈의 망막기능을 정상화하는 역할도 한다. 특히 어린이의 신경과 뇌의 발달에 필수불가결한 영양원으로 제대로 아기에게 공급되지 않으면 아기의 두뇌가 상처받기 쉬워진다.Taurine is one of the many amino acids in our body, but it is synthesized in our body, but its amount is so small that it should be taken from other animal proteins. In addition, taurine effectively inhibits cholesterol in the blood and is effective in restoring fatigue due to liver detoxification, and promotes insulin secretion to prevent diabetes. It is also involved in blood pressure control, brain development and neuropsychiatric activity, and plays a role in normalizing the retina function of the eye. In particular, nutrients are indispensable for the development of nerves and brains in children.

β-싸이클로덱스트린은 DHA와 레드비트 고유의 비린내를 제거하기 위하여 혼합용액의 제조시 이를 첨가하였다.β-cyclodextrin was added to the preparation of the mixed solution to remove the intrinsic fishy smell of DHA and red beet.

구연산은 상쾌한 산미를 제공하며, 산화방지의 상승효과와 완제품의 안정성을 향상시킨다. 본 발명에서는 0.04중량%를 사용하는 것이 적당하였다.Citric acid provides a refreshing acidity and improves the anti-oxidation synergy and the stability of the finished product. In the present invention, it is appropriate to use 0.04% by weight.

본 발명의 칼슘, 레드비트와 DHA 및 타우린 주재의 유소아용 건강보조음료조성물의 제조방법은 수용성칼슘, 레드비트(Red Beet) 착즙액, DHA, 타우린 외에도 비타민 C, 비타민 D3, 올리고당, 구연산, β-싸이클로덱스트린, 스트로베리향 및 정제수로 구성제조됨을 특징으로 하며, 구체적으로는 하기 가)∼마) 공정 단계로 제조된다.Calcium, red beet and DHA and taurine-based supplementary health care composition for infants is a water-soluble calcium, red beet (Red Beet) juice, DHA, taurine in addition to vitamin C, vitamin D 3 , oligosaccharides, citric acid, It is characterized in that the composition consisting of β-cyclodextrin, strawberry flavor and purified water, specifically the following a) to e) process step is prepared.

(하 기 )(doing )

가)레드비트(Red Beet) 착즙액을 얻는 단계.A) obtaining red beet juice.

레드비트를 1/4∼1/8으로 절단하여 착즙기를 이용하여 추출한 고농도의 착즙액을 얻을 수 있었다.The red beet was cut into 1/4 to 1/8 to obtain a high concentration of juice extracted with a juicer.

나)기본음료 용액 제조단계.B) Basic beverage solution manufacturing step.

수용성 칼슘 0.035중량%, 타우린 0.1중량%, 비타민 D30.01중량%, 비타민 C 0.01중량%, 올리고당 5.0중량%, 액상 과당 3.0중량%, 구연산 0.04중량% 등에 정제수를 첨가하여 400㎖로 조정한다.It is adjusted to 400 ml by adding purified water to 0.035 wt% of water-soluble calcium, 0.1 wt% of taurine, 0.01 wt% of vitamin D 3, 0.01 wt% of vitamin C, 5.0 wt% of oligosaccharide, 3.0 wt% of liquid fructose, and 0.04 wt% of citric acid.

다)DHA와 β-싸이클로덱스트린과 정제수(10㎖:3g:500㎖) 혼합수용액 제조단계.C) preparing a mixed aqueous solution of DHA and β-cyclodextrin with purified water (10 ml: 3 g: 500 ml).

본 발명에 첨가된 기능성 소재인 DHA는 등푸른 생선에서 얻어지기 때문에 생선 특유의 비린내와 맛이 포함되어 있어 음료에 첨가할때 전체적으로 향미를 떨어뜨리며 음료를 보관시 흰색의 띠가 발생하고 색이 혼탁해지는 문제점이 있었다. 이런 결점을 해소하고자, 본 발명에서는 음료의 특유한 맛과 냄새를 완화시키기 위해 β-싸이클로덱스트린을 첨가하여 혼합수용액으로 제조하였다.DHA, a functional material added to the present invention, is obtained from a fish with blue fish, which contains fishy and taste peculiar to fish. There was a problem. In order to alleviate this drawback, in the present invention, β-cyclodextrin was added to prepare a mixed aqueous solution to alleviate the unique taste and smell of the beverage.

대략, DHA 10㎖에 β-싸이클로덱스트린 3g을 넣고, 정제수를 넣어 500㎖로 조정한 다음, 잘 섞이도록 교반한후 혼합액을 4000rpm에서 25∼40분간 원심분리하여 상층을 제거하여, 투명한 DHA와 β-싸이클로덱스트린 혼합수용액을 얻는다.Approx. 3 g of β-cyclodextrin was added to 10 ml of DHA, purified water was adjusted to 500 ml, stirred to stir well, the mixture was centrifuged at 4000 rpm for 25 to 40 minutes, and the upper layer was removed. Obtain a cyclodextrin mixed solution.

라)최종 혼합용액 제조.D) Preparation of the final mixed solution.

상기에서 얻어진 나)의 기본 음료용액에 가)의 레드비트착즙액 0.4중량% 및 다)의 기능성 소재의 DHA와 β-싸이클로덱스트린과 정제수 혼합수용액 0.3중량%을 가하고, 스트로베리향 0.2중량%를 첨가한 다음, 정제수를 가하여 500㎖로 조정한후, 최종 혼합액을 30∼40분간 교반한다.0.4 wt% of a) red beet juice and c) 0.3 wt% of a mixed solution of DHA, β-cyclodextrin and purified water of the functional material of b) were added to the basic beverage solution of b) obtained above. After adding, purified water was added and adjusted to 500 ml, and the final mixture was stirred for 30 to 40 minutes.

마)살균.E) sterilization.

87∼95℃의 온도에서 순간 고온 살균하여 일정량씩 용기에 주입, 밀봉한 후, 냉각하여 완제품으로 한다.Instant high temperature sterilization at a temperature of 87-95 ° C, injected into a container in a fixed amount, sealed, cooled and finished.

본 발명품의 복용량은 유소아의 체중에 따라 적의 증감가능하며, 통상 1일 500∼700㎖를 5회 분복, 음용하면 족하다.The dose of the present invention can be increased or decreased depending on the weight of the infant, and usually 500 to 700 ml of five times a day is enough to drink.

이하, 본 발명을 실시예 및 비교예에 의하여 보다 상세히 설명하지만, 본 발명을 이해하기 위하여 제공되는 것으로 이들 실시예에 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail with reference to Examples and Comparative Examples, which are provided to understand the present invention and are not limited to these Examples.

(실시예 1)(Example 1)

표 1에 기재된 성분 및 함량에 따라, 수용성 칼슘, 레드비트, DHA, 타우린, 비타민 D3, 비타민 C, 올리고당, 액상과당, 구연산, 스트로베리향을 상온에서 정제수와 잘 교반하여 500㎖로 제조하고, 제조된 음료를 90℃의 온도에서 순간 살균하고 용기에 주입하여 밀봉한 후, 냉각하여 본 발명의 음료를 제조한다.According to the ingredients and contents shown in Table 1, water-soluble calcium, red beet, DHA, taurine, vitamin D 3 , vitamin C, oligosaccharides, liquid fructose, citric acid, and strawberry flavor were prepared in 500 ml by stirring well with purified water at room temperature. , The sterilized beverage is instantaneously sterilized at a temperature of 90 ° C., injected into a container, sealed, and then cooled to prepare a beverage of the present invention.

(실시예 2)(Example 2)

표 1에 기재된 성분 및 함량에 따라, DHA와 β-싸이클로덱스트린 대신 DHA와 β-싸이클로덱스트린과 정제수(10㎖:3g:500㎖) 혼합수용액을 0.3중량%를 첨가하여 실시예 1과 동일한 방법으로 음료를 제조한다.According to the ingredients and contents shown in Table 1, 0.3% by weight of a mixed aqueous solution of DHA and β-cyclodextrin and purified water (10 mL: 3 g: 500 mL) was added instead of DHA and β-cyclodextrin in the same manner as in Example 1. Prepare a drink.

(실시예 3)(Example 3)

표 1에 기재된 성분 및 함량에 따라, 타우린과 올리고당, 액상과당, 구연산, 비타민 C와 비타민 D3와 스트로베리향의 양을 달리하여 실시예 2와 동일한 방법으로 음료를 제조한다.According to the ingredients and contents shown in Table 1, by varying the amount of taurine and oligosaccharides, liquid fructose, citric acid, vitamin C and vitamin D 3 and strawberry flavor is prepared in the same manner as in Example 2.

(실시예 4)(Example 4)

표 1에 기재된 성분 및 함량에 따라, 올리고당, 액상과당, 구연산의 양을 달리하여 실시예 3과 동일한 방법으로 음료를 제조한다.According to the components and contents shown in Table 1, by varying the amount of oligosaccharides, liquid fructose, citric acid to prepare a beverage in the same manner as in Example 3.

(실시예 5)(Example 5)

표 1에 기재된 성분 및 함량에 따라 타우린, 비타민 D3, 비타민 C, 올리고당, 구연산의 양을 달리하여 실시예 4와 동일한 방법으로 제조한다.The taurine, vitamin D 3 , vitamin C, oligosaccharides and citric acid are prepared in the same manner as in Example 4 according to the components and contents shown in Table 1.

(실시예 6)(Example 6)

표 1에 기재된 성분 및 함량에 따라 실시예 5와 동일한 방법으로 음료를 제조한다.According to the ingredients and contents shown in Table 1, a beverage was prepared in the same manner as in Example 5.

(표 1)Table 1

실시예성분Example 실시예 1Example 1 실시예 2Example 2 실시예 3Example 3 실시예 4Example 4 실시예 5Example 5 실시예 6Example 6 레드비트Red beet 5.0㎖5.0 ml 5.0㎖5.0 ml 2.0㎖2.0 ml 2.0㎖2.0 ml 2.0㎖2.0 ml 2.0㎖2.0 ml DHADHA 2.00㎖2.00ml -- -- -- -- -- β-싸이클로덱스트린β-cyclodextrin 3.0g3.0 g -- -- -- -- -- DHA와β-싸이클로덱스트린과정제수의 혼합수용액Mixed solution of DHA and β-cyclodextrin process solution -- 20㎖20 ml 20㎖20 ml 1.5㎖1.5 ml 1.5㎖1.5 ml 1.5㎖1.5 ml 수용성 칼슘Water soluble calcium 0.175g0.175 g 0.175g0.175 g 0.175g0.175 g 0.175g0.175 g 0.175g0.175 g 0.175g0.175 g 타우린Taurine 1.0g1.0 g 1.0g1.0 g 0.5g0.5g 0.5g0.5g 0.5g0.5g 0.5g0.5g 비타민 D3 Vitamin D 3 0.05g0.05g 0.05g0.05g 0.05g0.05g 0.05g0.05g 0.1g0.1g 0.05g0.05g 비타민 CVitamin c 0.05g0.05g 0.05g0.05g 0.05g0.05g 0.05g0.05g 0.1g0.1g 0.05g0.05g 올리고당oligosaccharide 20㎖20 ml 20㎖20 ml 40㎖40 ml 25㎖25 ml 25㎖25 ml 25㎖25 ml 액상과당Liquid fructose 15㎖15 ml 15㎖15 ml 25㎖25 ml 15㎖15 ml 15㎖15 ml 15㎖15 ml 구연산Citric acid 0.5g0.5g 0.5g0.5g 0.08g0.08g 0.03g0.03 g 0.04g0.04g 0.2g0.2 g 스트로베리향Strawberry flavor 1.0㎖1.0 ml 1.0㎖1.0 ml 1.0㎖1.0 ml 1.0㎖1.0 ml 1.0㎖1.0 ml 1.0㎖1.0 ml 정제수Purified water 잔부Balance 잔부Balance 잔부Balance 잔부Balance 잔부Balance 잔부Balance 총량Total amount 500㎖500 ml 500㎖500 ml 500㎖500 ml 500㎖500 ml 500㎖500 ml 500㎖500 ml

본 발명에 의한 칼슘, 레드비트와 DHA, 타우린을 함유한 음료의 성분비를 다양하게 하여 시험한 결과, 유소아에 대한 건강보조효과를 그대로 유지하며, 제제의 안정성이나 맛, 향을 고려시 실시예 6에 제시된 성분비를 갖는 음료가 가장 적합하였다. 상기 범위를 벗어나면 음료의 만족도나 제제안정성이 현저히 떨어진다.As a result of testing the composition ratio of the beverage containing calcium, red beet and DHA, taurine according to the present invention in a variety of ways, Example 6 in consideration of the stability, taste, and flavor of the formulation while maintaining the health supplement effect for infants Beverages with the component ratios shown in were most suitable. If it is out of the above range, the satisfaction of the drink or the stability of the preparation are significantly lowered.

(비교예 1)(Comparative Example 1)

관능 검사.Sensory evaluation.

개발된 음료의 관능 만족도를 채점하는 방법으로, 일반 유소아 30명의 관능검사를 3회 실시한 검사결과를 평균치로 산출한 것이다. 평가 기준은 다음과 같다(표 2 참조).As a way of grading the sensory satisfaction of the developed beverages, the sensory test of three 30 infants was averaged. Evaluation criteria are as follows (see Table 2).

(점수) (평가)(Score) (evaluation)

9-10 아주 좋음9-10 Very good

7-9 좋음7-9 Good

5-6 괜찮음5-6 okay

3-5 보통3-5 medium

1-2 나쁨1-2 bad

0-1 아주 나쁨0-1 very bad

(표 2)Table 2

음 료beverage 관능검사점수Sensory test score 실시예 1의 음료Drink of Example 1 1.131.13 실시예 3의 음료Beverage of Example 3 4.904.90 실시예 6의 음료Beverage of Example 6 9.139.13

이상에서 상세히 설명한 바와같이, 본 발명의 유소아용 건강보조음료는 유소아에게 부족하기 쉬운 칼슘을 보충하여 뼈 형성에 중요한 영향주며, 또한 레드비트에 의한 혈액생성 및 장운동의 촉진이 기대되며, 인체에서는 소량으로 합성되거나 혹은 합성되지 않는 DHA와 타우린을 함유시켜 일상생활에서 쉽게 섭취할 수 있도록 하여 유소아의 두뇌성장에 영향을 주며, 기타 영양공급원인 비타민 D3와 비타민 C를 보완한 것으로, 본 발명에 따른 기능성 소재를 이용한 음료를 유소아에게 용이하게 섭취하게함으로써 유소아에게 건강증진이 기대되는 특징등이 있다.As described in detail above, infant health supplements of the present invention has a significant effect on bone formation by supplementing calcium that is easily lacking in infants, and also is expected to promote blood production and bowel movement by red beet, a small amount in the human body It contains synthetic DHA and taurine, which are synthesized or not, so that it can be easily consumed in daily life, affecting the brain growth of infants, and supplementing vitamin D 3 and vitamin C, which are other nutritional sources, according to the present invention Infants can easily drink beverages using functional materials, which are expected to improve health for infants.

Claims (2)

수용성 칼슘 0.035중량%, 레드비트(Red Beet) 착즙액 0.4중량%, DHA와 β-싸이클로덱스트린과 정제수(10㎖:3g:500㎖) 혼합수용액 0.3중량%, 타우린 0.1중량%, 비타민 D30.01중량%, 비타민 C 0.01중량%, 올리고당 5.0중량%, 액상 과당 3.0중량%, 구연산 0.04중량%, 스트로베리향 0.2중량% 및 정제수로 구성됨을 특징으로하는 유소아용 건강보조음료 조성물.0.035% water-soluble calcium, 0.4% red beet juice, 0.3% by weight mixed solution of DHA and β-cyclodextrin and purified water (10ml: 3g: 500ml), 0.1% by weight taurine, vitamin D 3 0.01 Weight%, 0.01% by weight of vitamin C, oligosaccharide 5.0% by weight, liquid fructose 3.0% by weight, citric acid 0.04% by weight, strawberry flavor 0.2% by weight and purified water composition for infants. 하기 공정단계로 구성됨을 특징으로하는 수용성 칼슘 0.035중량%, 레드비트(Red Beet) 착즙액 0.4중량%, DHA와 β-싸이클로덱스트린과 정제수(10㎖:3g:500㎖) 혼합수용액 0.3중량%, 타우린 0.1중량%, 비타민 D30.01중량%, 비타민 C 0.01중량%, 올리고당 5.0중량%, 액상 과당 3.0중량%, 구연산 0.04중량%, 스트로베리향 0.2중량% 및 정제수로 구성된 유소아용 건강보조음료의 제조방법.0.035% by weight of water-soluble calcium, 0.4% by weight of Red Beet juice, DHA and β-cyclodextrin and 0.3% by weight of a mixed aqueous solution (10ml: 3g: 500ml) Infant health supplements consisting of 0.1% by weight of taurine, 0.01% by weight of vitamin D 3, 0.01% by weight of vitamin C, 5.0% by weight of oligosaccharide, 3.0% by weight of liquid fructose, 0.04% by weight of citric acid, 0.2% by weight of strawberry flavor and purified water Manufacturing method. ( 하 기 )( doing ) 가)레드비트를 1/4∼1/8으로 절단하여 착즙기를 이용, 추출하여 레드비트 착즙액을 얻고,A) Cut the red beet into 1/4 to 1/8 and extract it using a juicer to obtain a red beet juice. 나)수용성 칼슘 0.035중량%, 타우린 0.1중량%, 비타민 D30.01중량%, 비타민 C 0.01중량%, 올리고당 5.0중량%, 액상 과당 3.0중량%, 구연산 0.04중량%에 정제수를 첨가하여 기본 음료용액을 얻은 다음,B) Purify water is added to 0.035% of water-soluble calcium, 0.1% of taurine, 0.01% of vitamin D 3, 0.01% of vitamin C, 5.0% of oligosaccharide, 3.0% of liquid fructose, and 0.04% of citric acid. Obtained, 다)DHA 10㎖에 β-싸이클로덱스트린 3g을 넣고 정제수를 넣어 500㎖로 조정한 다음, 원심분리하여 투명한 DHA와 β-싸이클로덱스트린과 정제수(10㎖:3g: 500㎖) 혼합액을 얻은후,C) 3 g of β-cyclodextrin was added to 10 ml of DHA, and purified water was adjusted to 500 ml. 라)나)의 기본 음료용액에 가)의 레드비트 착즙액 0.4중량% 및 다)의 혼합액 0.3중량%을 가하고, 스트로베리향 0.2중량% 및 정제수를 가하여 최종 혼합액을 30-40분간 교반한 다음,D) 0.4% by weight of the red beet juice solution and 0.3% by weight of the mixture of 0.3% by weight, add 0.2% by weight of strawberry flavor and purified water, and stir the final mixture for 30-40 minutes. , 마)87∼95℃에서 순간 고온살균하고 일정량씩 주입, 밀봉, 냉각한다.E) Instant sterilization at 87-95 ℃, inject, seal and cool by a certain amount.
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