KR20010000742A - A health drink composition for women and its process - Google Patents
A health drink composition for women and its process Download PDFInfo
- Publication number
- KR20010000742A KR20010000742A KR1020000060894A KR20000060894A KR20010000742A KR 20010000742 A KR20010000742 A KR 20010000742A KR 1020000060894 A KR1020000060894 A KR 1020000060894A KR 20000060894 A KR20000060894 A KR 20000060894A KR 20010000742 A KR20010000742 A KR 20010000742A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- vitamin
- red beet
- water
- taurine
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 14
- 238000000034 method Methods 0.000 title abstract description 6
- 230000036541 health Effects 0.000 title description 4
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 50
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 45
- 235000021537 Beetroot Nutrition 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000011575 calcium Substances 0.000 claims abstract description 28
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 28
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 27
- 229960003080 taurine Drugs 0.000 claims abstract description 25
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 18
- 239000001116 FEMA 4028 Substances 0.000 claims abstract description 17
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract description 17
- 229960004853 betadex Drugs 0.000 claims abstract description 17
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 16
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 16
- 229930091371 Fructose Natural products 0.000 claims abstract description 14
- 239000005715 Fructose Substances 0.000 claims abstract description 14
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 14
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims abstract description 14
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000220223 Fragaria Species 0.000 claims abstract description 13
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 13
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 13
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 13
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 13
- 239000011718 vitamin C Substances 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 235000020669 docosahexaenoic acid Nutrition 0.000 claims description 30
- 235000001465 calcium Nutrition 0.000 claims description 25
- 235000013361 beverage Nutrition 0.000 claims description 24
- 239000008213 purified water Substances 0.000 claims description 19
- 235000015872 dietary supplement Nutrition 0.000 claims description 12
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 235000019634 flavors Nutrition 0.000 claims description 11
- 239000007864 aqueous solution Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 7
- 235000015191 beet juice Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- SBJKKFFYIZUCET-JLAZNSOCSA-N Dehydro-L-ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(=O)C1=O SBJKKFFYIZUCET-JLAZNSOCSA-N 0.000 claims 1
- 210000004369 blood Anatomy 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 9
- 239000011259 mixed solution Substances 0.000 abstract description 7
- 230000000968 intestinal effect Effects 0.000 abstract description 4
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract 2
- 239000003637 basic solution Substances 0.000 abstract 2
- 235000005282 vitamin D3 Nutrition 0.000 abstract 2
- 239000011647 vitamin D3 Substances 0.000 abstract 2
- 229940021056 vitamin d3 Drugs 0.000 abstract 2
- RSDQBPGKMDFRHH-MJVIGCOGSA-N (3s,3as,5ar,9bs)-3,5a,9-trimethyl-3a,4,5,7,8,9b-hexahydro-3h-benzo[g][1]benzofuran-2,6-dione Chemical compound O=C([C@]1(C)CC2)CCC(C)=C1[C@@H]1[C@@H]2[C@H](C)C(=O)O1 RSDQBPGKMDFRHH-MJVIGCOGSA-N 0.000 abstract 1
- RSDQBPGKMDFRHH-UHFFFAOYSA-N Taurin Natural products C1CC2(C)C(=O)CCC(C)=C2C2C1C(C)C(=O)O2 RSDQBPGKMDFRHH-UHFFFAOYSA-N 0.000 abstract 1
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 53
- 229940090949 docosahexaenoic acid Drugs 0.000 description 27
- 229960005069 calcium Drugs 0.000 description 22
- 239000004615 ingredient Substances 0.000 description 8
- 239000000463 material Substances 0.000 description 4
- 230000035935 pregnancy Effects 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 210000004556 brain Anatomy 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 230000005186 women's health Effects 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 206010012335 Dependence Diseases 0.000 description 2
- 208000002787 Pregnancy Complications Diseases 0.000 description 2
- 230000004641 brain development Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 208000012113 pregnancy disease Diseases 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 241001274189 Pomatomus saltatrix Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
- 239000001639 calcium acetate Substances 0.000 description 1
- 235000011092 calcium acetate Nutrition 0.000 description 1
- 229960005147 calcium acetate Drugs 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 229960002713 calcium chloride Drugs 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 1
- 239000001354 calcium citrate Substances 0.000 description 1
- 229960004256 calcium citrate Drugs 0.000 description 1
- 239000004227 calcium gluconate Substances 0.000 description 1
- 229960004494 calcium gluconate Drugs 0.000 description 1
- 235000013927 calcium gluconate Nutrition 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 210000003754 fetus Anatomy 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013337 tricalcium citrate Nutrition 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/306—Foods, ingredients or supplements having a functional effect on health having an effect on bone mass, e.g. osteoporosis prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/0644—Taurine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/28—Oligosaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 미혼여성에게 실생활에서 부족하기 쉬운 칼슘을 보충해주며, 혈액 및 장운동에 좋은 레드비트 착즙액, 두뇌성장에 영향을 주는 DHA와 타우린을 함유한 여성을 위한 건강보조음료 및 그 제조방법에 관한 것으로, 좀 더 구체적으로는 본 발명의 미혼여성용 건강보조음료는 수용성 칼슘 0.035중량%, 레드비트(Red Beet) 착즙액 0.6중량%, DHA와 β-싸이클로덱스트린과 정제수(10㎖:3g:500㎖) 혼합수용액 0.3중량%, 타우린 0.1중량%, 비타민 D30.01중량%, 비타민 C 0.01중량%, 올리고당 4.0중량%, 액상 과당 3.0중량%, 구연산 0.04중량%, 스트로베리향 0.2중량% 및 정제수로 구성된다.The present invention is to supplement the calcium that is easy to lack in real life to single women, red beet juice good for blood and intestinal exercise, health supplement drink for women containing DHA and taurine affecting brain growth and its manufacturing method More specifically, the health supplement for single women of the present invention is 0.035% by weight of water-soluble calcium, 0.6% by weight of Red Beet juice, DHA and β-cyclodextrin and purified water (10 ml: 3 g: 500 (Ml) 0.3% by weight of mixed aqueous solution, 0.1% by weight of taurine, 0.01% by weight of vitamin D 3, 0.01% by weight of vitamin C, 4.0% by weight of oligosaccharides, 3.0% by weight of liquid fructose, 0.04% by weight of citric acid, 0.2% by weight of strawberry and purified water It consists of.
본 발명의 미혼여성용 건강보조음료 조성물의 제조방법은, 상기 성분들을 혼합하여 칼슘, 레드비트와 DHA 및 타우린 주재의 음료 조성물을 제조하는 것으로, 보다 상세히는 레드비트 착즙액은 파쇄한 것을 착즙하여 얻고, 여기에 상기 비율의 성분들을 첨가하여 혼합하고, 유효성분의 파괴를 최소화하기 위해 87∼95℃의 온도에서 10초간 순간 살균하고 용기에 주입하여 밀봉한후, 냉각시켜 수용성 칼슘, 레드비트, DHA 및 타우린 주재의 여성용 건강보조음료를 제조하는 것으로, 흡수가 용이하며, 보다 쉽게 섭취할수 있는 음료를 제조하는 것이다.The method of manufacturing a health supplement beverage composition for single women of the present invention is to prepare a beverage composition of calcium, red beet and DHA and taurine by mixing the above components, and more specifically, red beet juice is obtained by crushing the crushed To this, the ingredients of the above ratio are added and mixed, and sterilized for 10 seconds at a temperature of 87-95 ° C. to minimize destruction of the active ingredient, injected into a container, sealed, cooled, and soluble in water-soluble calcium, red beet, and DHA. And by preparing a health supplement for women in Taurine, it is easy to absorb, and to prepare a beverage that can be easily ingested.
레드비트(Red Beet)는 기원전 10세기전부터 약용으로 이용했으며, 특수 미네랄 성분인 칼륨이 다량으로 함유되어 있어, 외국에서는 각종 식품으로 이용해 왔다. 닥터 노만 윌커(Norman Walker)가 저술한 책에서 비트즙이 적혈구를 만들고, 혈액 전부를 조절해 주는데 가장 좋은 야채즙 중의 하나라고 기술되어 있다. 존 헤어만 (John Heinerman)에 의하면 "병을 고치는 쥬스"편에 [비트 혹은 비트쥬스 자체에 함유된 미네랄 특유의 성분이 피를 해독하고 새로 교체할 뿐만아니라 피를 생성하는 야채이다.]라고 소개되어 있다. 또한 비트안에는 피 순환을 도와주는 물질이 있다고 기술하고 있다.Red Beet has been used for medicinal purposes since the 10th century BC, and contains a large amount of special mineral potassium, which has been used in various foods abroad. In a book by Dr. Norman Walker, beet juice is described as one of the best vegetable juices for making red blood cells and controlling all of the blood. According to John Heinerman, "Healing Juices" is a "vegetables that are not only detoxifying and replacing blood, but also producing blood." It is. It also states that there is a substance in the beat that helps blood circulation.
본 발명은 수용성칼슘, 레드비트 착즙액, DHA 및 타우린등을 함유한 기능성 음료, 특히 미혼여성용 건강보조음료에 관한 것으로, 최근에 소득 수준이 향상되고 건강에 대한 관심이 높아짐에 따라 종래의 갈증을 해소하기 위한 통상적인 음료 대신에 여러가지 기능성을 가미한 건강보조음료에 대한 수요가 폭발적으로 증가하고 있고, 이중에는 레드비트를 이용한 기능성음료도 소개되고 있다. 제조하는 방법으로서 레드비트를 열수추출한후 여과하여 각종 식품의 원료로 제조하는 방법이 일본공고특허 소55-68270호에 기재되어 있으며, 레드비트를 이용하여 쥬스를 제조하는 방법이 일본공개특허 소 60-241848호에 기재되어 있고, 60∼100℃로 열수추출된 레드비트 추출액에 올리고당, 비타민 등과 같은 각종 부원료를 첨가하여 음료를 제조하는 기술이 국내공개특허 제91-6938호에 기재되어 있으며, 세척하여 세절한 레드비트를 80∼90℃에서 추출하여 각종 부원료를 첨가하여 음료를 제조하는 기술이 국내공개특허 제2000-0002126호에 기재되어 있다.The present invention relates to a functional beverage containing water-soluble calcium, red beet juice, DHA, taurine, and the like, in particular, health supplements for single women, and the recent thirst as income level is improved and interest in health is increased. Instead of the usual beverages to solve the demand for health supplements with various functionalities is exploding, and among them, functional drinks using red beet are also introduced. As a manufacturing method, a method of manufacturing red beet as a raw material of various foods by extracting hot water after filtration is described in Japanese Patent Application Laid-Open No. 55-68270. A technique for preparing a beverage by adding various subsidiary materials such as oligosaccharides and vitamins to a red beet extract extracted from hot water at 60 to 100 ° C. is disclosed in Korean Patent No. 91-6938, and The technique of extracting fine red beet at 80-90 ° C. and adding various subsidiary ingredients to prepare a beverage is disclosed in Korean Laid-Open Patent No. 2000-0002126.
본 발명은 미혼여성의 실생활에 부족하기 쉬운 칼슘을 보충해주며, 혈액생성 및 장운동을 촉진하는 레드비트, 두뇌성장에 영향을 주는 DHA(Docosahexaenoic acid)와 타우린을 함유한 미혼 여성용 건강보조음료를 제공하는데 목적이 있으며, 여성용 건강보조음료는 기본음료 용액에 특히 스트로베리향과 올리고당, 액상과당등을 첨가하여 향이 진하여 시원함을 느낄 수 있도록 하며, 달콤함을 느낄 수 있도록 적당량을 배합하여 흡수가 용이하고 보다 쉽게 섭취가 가능하며, 여성들의 기호에 맞도록 제조하는 것을 특징으로 한다.The present invention supplements calcium that is likely to be lacking in the real life of single women, provides a red beet to promote blood production and bowel movement, DHA (Docosahexaenoic acid) and taurine containing a health supplement for unmarried women Women's health drink is added to the basic beverage solution, especially strawberry flavor, oligosaccharides, liquid fructose, etc., so that the fragrance is dark, so that you can feel cool, easy to absorb by mixing the appropriate amount to feel sweet. Easier intake, characterized in that manufactured to suit the preferences of women.
본 발명에 따른 수용성 칼슘, 레드비트착즙액 및 DHA와 타우린 주재의 신규 미혼여성용 건강보조음료 조성물은, 수용성 칼슘 0.035중량%, 레드비트(Red Beet) 착즙액 0.6중량%, DHA와 β-싸이클로덱스트린과 정제수(10㎖:3g:500㎖)혼합수용액 0.3중량%, 타우린 0.1중량%, 비타민 D30.01중량%, 비타민 C 0.01중량%, 올리고당 4.0중량%, 액상 과당 3.0중량%, 구연산 0.04중량%, 스트로베리향 0.2중량% 및 정제수로 구성되는 칼슘, 레드비트, DHA 및 타우린 주재의 미혼여성용 건강보조음료 조성물로서, 그의 제조방법은 레드비트 추출액은 파쇄한 것을 착즙하여 얻고, DHA와 β-싸이클로덱스트린과 정제수(10㎖:3g:500㎖) 혼합수용액은 원심분리하여 얻은 것을 사용하며, 상기 처방비율의 나머지 성분들을 첨가하여 30∼40분간 혼합하고, 87∼95℃의 온도에서 순간 살균하고, 용기에 주입하여 밀봉한후, 냉각하는 것으로 특징지워진다.Water-soluble calcium, red beet juice solution and the new unhealthy beverage composition of DHA and taurine according to the present invention, 0.035% water soluble calcium, 0.6% red wine (Red Beet) juice, DHA and β-cyclodextrin 0.3% by weight of mixed water (10ml: 3g: 500ml), 0.1% by weight of taurine, 0.01% by weight of vitamin D 3, 0.01% by weight of vitamin C, 4.0% by weight of oligosaccharides, 3.0% by weight of liquid fructose, 0.04% by weight of citric acid , Complementary health drink composition for unmarried women, composed of calcium, red beet, DHA and taurine, consisting of 0.2% by weight of strawberry flavor and purified water, the preparation method of the red beet extract is obtained by crushing the crushed, DHA and β-cyclo The aqueous solution of dextrin and purified water (10 ml: 3 g: 500 ml) is obtained by centrifugation. The remaining ingredients of the above ratio are added and mixed for 30 to 40 minutes, and sterilized at a temperature of 87 to 95 ° C. To the container After sealing, it characterized by cooling.
본 발명을 좀 더 상세히 설명하면 다음과 같다.The present invention is described in more detail as follows.
본 발명에서, 수용성 칼슘보급원으로는, 칼슘아세테이트, 염화칼슘, 구연산칼슘, 칼슘글루콘에이트, 칼슘락테이트 중에서 선택사용이 가능하다.In the present invention, as a water-soluble calcium supply source, it is possible to select and use among calcium acetate, calcium chloride, calcium citrate, calcium gluconate and calcium lactate.
수용성 칼슘은 여성에게 매우 강조되는데 임신중에 유발되는 임신 중독증과 임신 합병증 등은 칼슘을 충분히 섭취하지 않았기 때문에 일어나는 병으로 밝혀져 있으며, 어머니 뱃속에 있는 아기의 뼈가 어머니가 섭취한 칼슘으로 만들어지므로 매우 중요하다. 또한, 성인 1일 칼슘흡수량이 350㎎인데, 이 음료에는 1일 섭취량의 175㎎이 들어 있는 고칼슘의 음료이다.Soluble calcium is very important for women. Pregnancy addiction and pregnancy complications caused by pregnancy have been found to be caused by not getting enough calcium, and it is very important because the bones of the baby in the mother's belly are made of calcium consumed by the mother. Do. In addition, the daily calcium absorption of adults 350 mg, which is a high calcium beverage containing 175 mg of daily intake.
레드비트는 천연색소로서, 색을 내기 위함과 동시에 장을 튼튼히 하는 기능을 가지고 있어, 혈액생성을 돕고, 면역체계 향상에 도움을 주며, 각종 성인병의 예방에도 효과가 있고, 또한 유익균이 살 수 있는 환경을 만들어 주며 장 근육을 강화 장내 유독물질 즉 독소를 제거하는데 뛰어난 효과를 발휘한다고 알려져 있다. 본 발명의 여성용 건강보조음료에 0.4중량%에서 가장 좋은 색을 유지하며, 각종 영양성분이 그대로 유지되었다.Red Beet is a natural pigment that has the function of strengthening the intestines for coloring and at the same time, it helps blood formation, improves the immune system, and is effective in preventing various adult diseases. It is known to create an environment and strengthens the intestinal muscles and is effective in removing intestinal toxic substances. In the women's health supplement of the present invention to maintain the best color at 0.4% by weight, various nutritional ingredients were maintained as it is.
DHA(Docosahexaenoic acid)는 유아의 두뇌발달을 향상시키는데, 이 DHA는 임신기간동안 자궁에서 태아로 이동되고, 출생후에는 모유를 통해 공급받아 출생후 2살때까지 축적이 이루어지며, 이후에는 이루어지지 않는다고 알려져 있다.DHA (Docosahexaenoic acid) improves brain development in infants, which is transferred from the uterus to the fetus during pregnancy, and is supplied by breast milk after birth, and accumulates until the age of two years after birth. Known.
타우린은 우리 몸에 많은 아미노산의 한가지로서 체내에서 합성되지만 그 양이 매우 적으므로 다른 동물성 단백질로부터 섭취해야 한다. 또한, 타우린은 혈액 중의 콜레스테롤을 효과적으로 억제하고 간의 해독작용으로 피로 회복에 효과적이며, 인슐린 분비를 촉진해 당뇨병을 예방할 수 있다. 또한 혈압조절, 두뇌개발과 신경정신활동에도 관여하며 눈의 망막기능을 정상화하는 역할도 한다. 특히 어린이의 신경과 뇌의 발달에 필수불가결한 영양원으로 제대로 아기에게 공급되지 않으면 아기의 두뇌가 상처받기 쉬워진다.Taurine is one of the many amino acids in our body, but it is synthesized in our body, but its amount is so small that it should be taken from other animal proteins. In addition, taurine effectively inhibits cholesterol in the blood and is effective in restoring fatigue due to liver detoxification, and promotes insulin secretion to prevent diabetes. It is also involved in blood pressure control, brain development and neuropsychiatric activity, and plays a role in normalizing the retina function of the eye. In particular, nutrients are indispensable for the development of nerves and brains in children.
β-싸이클로덱스트린은 DHA와 레드비트 고유의 비린내를 제거하기 위하여 혼합용액의 제조시 이를 첨가하였다.β-cyclodextrin was added to the preparation of the mixed solution to remove the intrinsic fishy smell of DHA and red beet.
구연산은 상쾌한 산미를 제공하며, 산화방지의 상승효과와 완제품의 안정성을 향상시킨다. 본 발명에서는 0.04중량%를 사용하는 것이 적당하였다.Citric acid provides a refreshing acidity and improves the anti-oxidation synergy and the stability of the finished product. In the present invention, it is appropriate to use 0.04% by weight.
본 발명의 칼슘, 레드비트와 DHA 및 타우린 주재의 미혼 여성용 건강보조음료조성물의 제조방법은 수용성칼슘, 레드비트(Red Beet) 착즙액, DHA, 타우린 외에도 비타민 C, 비타민 D3, 올리고당, 액상과당, 구연산, β-싸이클로덱스트린, 스트로베리향 및 정제수로 구성, 제조됨을 특징으로 하며, 하기 공정 단계로 제조된다.Calcium, red beet and DHA and taurine of the present invention for the preparation of unhealthy women's health supplement composition is a water-soluble calcium, red beet (Red Beet) juice, DHA, taurine in addition to vitamin C, vitamin D 3 , oligosaccharides, liquid fructose , Citric acid, β-cyclodextrin, strawberry flavor and purified water, characterized in that prepared by the following process steps.
(하 기 )(doing )
가)레드비트(Red Beet) 착즙액을 얻는 단계.A) obtaining red beet juice.
레드비트를 1/4∼1/8으로 절단하여 착즙기를 이용하여 추출한 고농도의 착즙액을 얻을 수 있었다.The red beet was cut into 1/4 to 1/8 to obtain a high concentration of juice extracted with a juicer.
나)기본음료 용액 제조단계.B) Basic beverage solution manufacturing step.
수용성 칼슘 0.035중량%, 타우린 0.1중량%, 비타민 D30.01중량%, 비타민 C 0.01중량%, 올리고당 4.0중량%, 액상 과당 3.0중량%, 구연산 0.04중량% 등에 정제수를 첨가하여 400㎖로 조정한다.It is adjusted to 400 ml by adding purified water to 0.035 wt% of water-soluble calcium, 0.1 wt% of taurine, 0.01 wt% of vitamin D 3, 0.01 wt% of vitamin C, 4.0 wt% of oligosaccharide, 3.0 wt% of liquid fructose, and 0.04 wt% of citric acid.
다)DHA와 β-싸이클로덱스트린과 정제수(10㎖:3g:500㎖) 혼합수용액 제조단계.C) preparing a mixed aqueous solution of DHA and β-cyclodextrin with purified water (10 ml: 3 g: 500 ml).
본 발명에 첨가된 기능성 소재인 DHA는 등푸른 생선에서 얻어지기 때문에 생선 특유의 비린내와 맛이 포함되어 있어 음료에 첨가할때 전체적으로 향미를 떨어뜨리며 음료를 보관시 흰색의 띠가 발생하고 색이 혼탁해지는 문제점이 있었다. 이런 결점을 해소하고자, 본 발명에서는 음료의 특유한 맛과 냄새를 완화시키기 위해 β-싸이클로덱스트린을 첨가하여 혼합수용액으로 제조했다.DHA, a functional material added to the present invention, is obtained from a fish with blue fish, which contains fishy and taste peculiar to fish. There was a problem. In order to alleviate this drawback, in the present invention, β-cyclodextrin was added to prepare a mixed aqueous solution to alleviate the peculiar taste and smell of the beverage.
대략, DHA 10㎖에 β-싸이클로덱스트린 3g을 넣고, 정제수를 넣어 500㎖로 조정한 다음, 잘 섞이도록 교반한후 혼합액을 4000rpm에서 25∼40분간 원심분리하여 상층을 제거하여, 투명한 DHA와 β-싸이클로덱스트린 혼합수용액을 얻는다.Approx. 3 g of β-cyclodextrin was added to 10 ml of DHA, purified water was adjusted to 500 ml, stirred to stir well, the mixture was centrifuged at 4000 rpm for 25 to 40 minutes, and the upper layer was removed. Obtain a cyclodextrin mixed solution.
라)최종 혼합용액 제조.D) Preparation of the final mixed solution.
상기에서 얻어진 나)의 기본 음료용액에 가)의 레드비트착즙액 0.6중량% 및 다)의 기능성 소재의 DHA와 β-싸이클로덱스트린과 정제수 혼합수용액 0.3중량%를가하고, 스트로베리향 0.2중량%를 첨가한 다음, 정제수를 가하여 500㎖로 조정한후, 최종 혼합액을 30∼40분간 교반한다.0.6 wt% of a) red beet juice and c) 0.3 wt% of a mixed solution of DHA, β-cyclodextrin and purified water of the functional material of b) was added to the basic beverage solution of b) obtained above, and 0.2 wt% of strawberry flavor was added. After adding, purified water was added and adjusted to 500 ml, and the final mixture was stirred for 30 to 40 minutes.
마)살균.E) sterilization.
87∼95℃의 온도에서 순간 고온 살균하여 일정량씩 용기에 주입, 밀봉한 후, 냉각하여 완제품으로 한다.Instant high temperature sterilization at a temperature of 87-95 ° C, injected into a container in a fixed amount, sealed, cooled and finished.
본 발명품의 복용량은 여성체중에 따라 적의 증감가능하며, 통상 1일 1,500㎖를 5회 분복, 음용하면 족하다.The dose of the present invention can be increased or decreased depending on the weight of the woman, and usually 1,500 ml of 5 times a day is enough to drink.
이하, 본 발명을 실시예 및 비교예에 의하여 보다 상세히 설명하지만, 본 발명을 이해하기 위하여 제공되는 것으로 이들 실시예에 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail with reference to Examples and Comparative Examples, which are provided to understand the present invention and are not limited to these Examples.
(실시예 1)(Example 1)
표 1에 기재된 성분 및 함량에 따라, 수용성칼슘, 레드비트, DHA, 타우린, 비타민 D3, 비타민 C, 올리고당, 액상과당, 구연산, 스트로베리향을 상온에서 정제수와 잘 교반하여 500㎖로 제조하고, 제조된 음료를 90℃의 온도에서 순간 살균하고 용기에 주입하여 밀봉한 후, 냉각하여 본 발명의 음료를 제조한다.According to the ingredients and contents shown in Table 1, water-soluble calcium, red beet, DHA, taurine, vitamin D 3 , vitamin C, oligosaccharides, liquid fructose, citric acid, and strawberry flavor were prepared in 500 ml by stirring well with purified water at room temperature. , The sterilized beverage is instantaneously sterilized at a temperature of 90 ° C., injected into a container, sealed, and then cooled to prepare a beverage of the present invention.
(실시예 2)(Example 2)
표 1에 기재된 성분 및 함량에 따라, DHA와 β-싸이클로덱스트린 대신 DHA와 β-싸이클로덱스트린과 정제수(10㎖:3g:500㎖) 혼합수용액을 0.3중량%를 첨가하여 실시예 1과 동일한 방법으로 음료를 제조한다.According to the ingredients and contents shown in Table 1, 0.3% by weight of a mixed aqueous solution of DHA and β-cyclodextrin and purified water (10 mL: 3 g: 500 mL) was added instead of DHA and β-cyclodextrin in the same manner as in Example 1. Prepare a drink.
(실시예 3)(Example 3)
표 1에 기재된 성분 및 함량에 따라, 타우린과 올리고당, 액상과당, 구연산, 비타민 C와 비타민 D3와 스트로베리향의 양을 달리하여 실시예 2와 동일한 방법으로 음료를 제조한다.According to the ingredients and contents shown in Table 1, by varying the amount of taurine and oligosaccharides, liquid fructose, citric acid, vitamin C and vitamin D 3 and strawberry flavor is prepared in the same manner as in Example 2.
(실시예 4)(Example 4)
표 1에 기재된 성분 및 함량에 따라, 올리고당, 액상과당, 구연산의 양을 달리하여 실시예 3과 동일한 방법으로 음료를 제조한다.According to the components and contents shown in Table 1, by varying the amount of oligosaccharides, liquid fructose, citric acid to prepare a beverage in the same manner as in Example 3.
(실시예 5)(Example 5)
표 1에 기재된 성분 및 함량에 따라 타우린, 비타민 D3, 비타민 C, 올리고당, 구연산의 양을 달리하여 실시예 4와 동일한 방법으로 제조한다.The taurine, vitamin D 3 , vitamin C, oligosaccharides and citric acid are prepared in the same manner as in Example 4 according to the components and contents shown in Table 1.
(실시예 6)(Example 6)
표 1에 기재된 성분 및 함량에 따라 실시예 5와 동일한 방법으로 음료를 제조한다.According to the ingredients and contents shown in Table 1, a beverage was prepared in the same manner as in Example 5.
(표 1)Table 1
본 발명에 의한 칼슘, 레드비트와 DHA 및 타우린을 함유한 음료의 성분비를 다양하게 하여 시험한 결과, 미혼여성용 건강보조효과를 그대로 유지하며, 제제의 안정성이나, 맛, 향을 고려시 실시예 6에 제시된 성분비를 갖는 음료가 가장 적합하였다. 상기 범위를 벗어나면 음료의 만족도는 물론 제제의 안정성이 현저히 떨어진다.As a result of testing the composition ratio of the beverage containing calcium, red beet and DHA and taurine according to the present invention in various ways, Example 6 in keeping the health supplement effect for unmarried women as it is, considering the stability, taste, and flavor of the formulation Beverages with the component ratios shown in were most suitable. Outside the above range, the satisfaction of the beverage as well as the stability of the formulation is significantly lowered.
(비교예 1)(Comparative Example 1)
관능 검사.Sensory evaluation.
개발된 음료의 관능 만족도를 채점하는 방법으로, 일반 여성 30명이 관능검사를 3회 실시한 검사결과를 평균치로 산출한 것이다. 평가 기준은 다음과 같다(표 2 참조).As a way of grading the sensory satisfaction of the developed beverage, the average of the results of three sensory tests performed by 30 women. Evaluation criteria are as follows (see Table 2).
(점수) (평가)(Score) (evaluation)
9-10 아주 좋음9-10 Very good
7-9 좋음7-9 Good
5-6 괜찮음5-6 okay
3-5 보통3-5 medium
1-2 나쁨1-2 bad
0-1 아주 나쁨0-1 very bad
(표 2)Table 2
이상에서 상세히 설명한 바와같이, 본 발명의 미혼여성용 건강보조음료는 실생활에서 미혼여성에게 부족하기 쉬운 칼슘을 보충하여 성인에게는 임신중독증 및 임신합병증, 골다공증을 예방할 수 있으며, 또한 레드비트에 의한 혈액생성 및 장운동의 촉진이 기대되며, 인체에서는 소량으로 합성되거나 혹은 합성되지 않는 DHA와 타우린을 함유시켜 일상생활에서 쉽게 섭취할 수 있도록 하여 두뇌성장에 영향을 주며, 기타 영양공급원인 비타민 D3와 비타민 C를 보완한 것으로 본 발명에 따른 기능성 소재를 이용한 음료를 미혼여성에게 용이하게 섭취하게함으로써 미혼여성에게 건강증진이 기대되는 특징등이 있다.As described above in detail, the health supplement for single women of the present invention supplements calcium, which is insufficient for single women in real life, to prevent pregnancy addiction, pregnancy complications, and osteoporosis in adults, and also produces blood by red beet It is expected to promote bowel movement, and it contains DHA and taurine which are synthesized or not synthesized in small amount in the human body so that it can be easily ingested in daily life, affecting brain growth, and other vitamin D 3 and vitamin C Complementary, the drink using the functional material according to the present invention has a feature that is expected to increase health to unmarried women by easily ingested by unmarried women.
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CN1907095B (en) * | 2005-08-01 | 2011-12-21 | 章传华 | Health food made from red beet pulp dietary fiber |
KR20220018763A (en) | 2020-08-07 | 2022-02-15 | 주식회사 참든건강과학 농업회사법인 | Manufacturing method of vegetable mixture composition treated with multi-enzyme complex and vegetable mixture composition thereof |
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KR20220018763A (en) | 2020-08-07 | 2022-02-15 | 주식회사 참든건강과학 농업회사법인 | Manufacturing method of vegetable mixture composition treated with multi-enzyme complex and vegetable mixture composition thereof |
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