KR980000175A - Ginseng drink having a memory enhancing action and its manufacturing method - Google Patents

Ginseng drink having a memory enhancing action and its manufacturing method Download PDF

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KR980000175A
KR980000175A KR1019960020085A KR19960020085A KR980000175A KR 980000175 A KR980000175 A KR 980000175A KR 1019960020085 A KR1019960020085 A KR 1019960020085A KR 19960020085 A KR19960020085 A KR 19960020085A KR 980000175 A KR980000175 A KR 980000175A
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ginseng
parts
extract
vitamin
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KR0184117B1 (en
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이광승
성현순
양재원
박명한
전병선
김나미
이종태
박채규
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박명규
한국인삼연초연구원
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0644—Taurine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/154—Water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2124—Ginseng
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5112—Cyclodextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/61—Glucose, Dextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6416—Maltitol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7042—Vitamin B1
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7046—Vitamin B3 niacin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7052—Vitamin B6
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7056—Vitamin B8 Folic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/706—Vitamin B12
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/708—Vitamin C
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

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Abstract

본 발명은 인삼 성분, 기증성 소재 및 향미 보조제 등을 효과적으로 배합 조제하여 황성한 두뇌 활동을 필요로 하는 수험생 또는 직장인의 머리를 맑게 하여 기억력을 증진시킬 수 있도록 한 인삼 음료 및 그 제조 방법에 관한 것으로서, 기본 성분으로 함수량 36∼40%의 인삼엑기스 540∼760중량부, 비타민 B10.35∼0.75 중량부, 비타민 B640∼50 중량부, 비타민 B122.6∼4.6 중량부, 엽산 0.1∼0.4 중량부, 나이아신 4.13∼6.13 중량부, 타우린 70∼110 중량부와; 기능성 소재와 유화제로 β-사이클로덱스트린 150∼220 중량부, DHA 10∼30 중량부, 트윈(Tween)-80 160∼200 중량부와; 향미보조제로서 포도당 8000∼9000 중량부, 말티톨 3000∼5000 중량부, 비타민 C 250∼400 중량부, 레몬 엑기스 150∼400 중량부, 레몬향 180∼300 중량부, 및 적량의 감미제와; 그리고, 적량의 물을 혼합하여 180,000 중량부로 조성된다.The present invention relates to a ginseng beverage and a method for manufacturing the same, which effectively improves memory by clearing the head of an examinee or an office worker who need a brain activity by effectively formulating a ginseng component, a donor material, a flavor supplement, and the like. , water content in the basic component of 36-40% ginseng extract 540-760 parts by weight of vitamin B 1 0.35~0.75 parts by weight of vitamin B 6 40~50 parts by weight, and vitamin B 12 2.6~4.6 parts by weight of folic acid, 0.1 to 0.4 wt. Parts, 4.13 to 6.13 parts by weight of niacin, 70 to 110 parts by weight of taurine; 150-220 parts by weight of β-cyclodextrin, 10-30 parts by weight of DHA, and 160-200 parts by weight of Tween-80 as a functional material and an emulsifier; As a flavor supplement, 8000-9000 weight part of glucose, 3000-5000 weight part of maltitol, 250-400 weight part of vitamin C, 150-400 weight part of lemon extract, 180-300 weight part of lemon flavor, and a suitable sweetener; Then, an appropriate amount of water is mixed to form 180,000 parts by weight.

Description

기억력 증진 작용을 갖는 인삼 음료 및 그 제조 방법Ginseng drink having a memory enhancing action and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 Step-Through 실험에서 본 발명에 따른 인삼 음료의 학습 효능에 미치는 영향을 나타낸 그래프.1 is a graph showing the effect on the learning efficacy of the ginseng beverage according to the present invention in a step-through experiment.

제2도는 Step-Down 실험에서 본 발명에 따른 인삼 음료의 학습 효능에 미치는 영향을 나타낸 그래프.2 is a graph showing the effect on the learning efficacy of the ginseng beverage according to the present invention in a step-down experiment.

제5도는 Step-Through 실험에서 학습 및 기억에 미치는 인삼 음료의 만성 투여 효과를 나타낸 그래프.5 is a graph showing the chronic administration effect of ginseng beverages on learning and memory in the step-through experiment.

제7도는 Step-Through 실험에서 스코폴라민(Scopolamine)으로 유도된 건망증에 미치는 인삼 음료의 영향을 나타낸 그래프.7 is a graph showing the effect of ginseng beverages on scopolamine-induced forgetfulness in a step-through experiment.

제10도는 Step-Down 실험에서 스코폴라민으로 유도된 건망증에 미치는 인삼 음료의 만성 투여 효과를 나타낸 그래프.10 is a graph showing the chronic administration effect of ginseng beverages on scopolamine-induced forgetfulness in a step-down experiment.

Claims (6)

기본 성분으로 함수량 36∼40%의 인삼엑기스 540∼760중량부, 비타민 B10.35∼0.75 중량부, 비타민 B640∼50 중량부, 비타민 B122.6∼4.6 중량부, 엽산 0.1∼0.4 중량부, 나이아신 4.13∼6.13 중량부, 타우린 70∼110 중량부와; 기능성 소재와 유화제로 β-사이클로덱스트린 150∼220 중량부, DHA 10∼30 중량부, 트윈(Tween)-80 160∼200 중량부와; 향미보조제로서 포도당 8000∼9000 중량부, 말티톨 3000∼5000 중량부, 비타민 C 250∼400 중량부, 레몬 엑기스 150∼400 중량부, 레몬향 180∼300 중량부, 및 적량의 감미제와; 적량의 물을 혼합하여 180,000 중량부로 조성되는 기억력 증진 작용을 갖는 인삼 음료.The water content in the basic component of the ginseng extract, 36-40% 540-760 parts by weight of vitamin B 1 0.35~0.75 parts by weight of vitamin B 6 40~50 parts by weight, and vitamin B 12 2.6~4.6 parts by weight of folic acid, 0.1 to 0.4 parts by weight Niacin, 4.13-1.31 parts by weight, taurine 70-110 parts by weight; 150-220 parts by weight of β-cyclodextrin, 10-30 parts by weight of DHA, and 160-200 parts by weight of Tween-80 as a functional material and an emulsifier; As a flavor supplement, 8000-9000 weight part of glucose, 3000-5000 weight part of maltitol, 250-400 weight part of vitamin C, 150-400 weight part of lemon extract, 180-300 weight part of lemon flavor, and a suitable sweetener; A ginseng beverage with a memory enhancing effect of 180,000 parts by weight of a suitable amount of water. 제1항에 있어서, 상기 인삼엑기스는 홍삼엑기스, 백삼엑기스 및 수삼엑기스로부터 선택된 1종 이상임을 특징으로 하는 기억력 증진 작용을 갖는 인삼 음료.According to claim 1, wherein the ginseng extract ginseng extract having a memory function, characterized in that at least one selected from red ginseng extract, white ginseng extract and ginseng extract. 제1항에 있어서, 상기 향미보조제는 감미제, 산미제 및 과실향으로부터 선택된 1종 이상임을 특징으로 하는 기억력 증진 작용을 갖는 인삼 음료.The ginseng beverage of claim 1, wherein the flavor supplement is at least one selected from sweeteners, acidulants, and fruit flavors. 제1항에 있어서, 인삼 음료에 탄산 가스를 충전하여 탄산음료화 한 것을 특징으로 하는 기억력 증진 효과를 갖는 인삼 음료.The ginseng beverage having a memory-improving effect according to claim 1, wherein the ginseng beverage is carbonated by filling a carbon dioxide gas. 제1항의 성분 및 조성으로 인삼용액을 제조함에 있어서, 인삼에 정제수를 가하여 인삼액을 추출한 후 원심 분리하여 인삼엑기스를 얻는 단계; 상기 인삼엑기스에 정제수를 혼합하여 용해시킨 다음 여과하여 수분함량 36∼40%인 인삼청징엑기스를 얻는 단계; 상기 인삼청징엑기스에 선택적으로 기능성 보조제, 향미 보조제 및 적량의 물을 혼합하여 기본 용액으로 조제하는 단계; DHA와 싸이클로덱스트린, 트윈-80을 정제수에 용해하고, 이 용액을 교반하여 유화안정화액을 조제하는 단계; 상기 기본 용액에 유화안정화액, 향이 보조제 및 적량의 물을 혼합하는 단계로 구성되는 기억력 증진 작용을 갖는 인삼 음료의 제조 방법.In preparing a ginseng solution with the composition and composition of claim 1, adding purified water to ginseng to extract the ginseng solution and then centrifuging to obtain a ginseng extract; Mixing and dissolving purified water in the ginseng extract, and then filtering to obtain a ginseng clarification extract having a water content of 36 to 40%; Selectively preparing a functional solution, a flavoring aid, and an appropriate amount of water in the ginseng clarification extract to prepare a basic solution; Dissolving DHA, cyclodextrin, and Tween-80 in purified water, and stirring the solution to prepare an emulsion stabilizer; Method of producing a ginseng beverage having a memory enhancing action consisting of mixing the emulsion stabilizer, the fragrance aid and an appropriate amount of water to the base solution. 제5항에 있어서, 유화안정화액은 DHA와 사이클로덱스트린, 트윈-80을 혼합 용해하여 40∼80℃로 유지하면서 3000rpm으로 30∼90분간 교반하여 DHA의 자극성 냄새 및 인삼의 고미가 감소되도록 한 것을 특징으로 하는 기억력 증진 작용을 갖는 인삼 음료의 제조 방법.According to claim 5, Emulsified stabilizer was dissolved by mixing DHA, cyclodextrin, Tween-80 and stirred for 30 to 90 minutes at 3000rpm while maintaining at 40 ~ 80 ℃ to reduce the irritating smell of DHA and taste of ginseng A method of producing a ginseng beverage having a memory enhancing action. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019960020085A 1996-06-05 1996-06-05 Jinseng drink KR0184117B1 (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010000741A (en) * 2000-10-17 2001-01-05 최성곤 A health drink composition for baby or infants and its process
KR100411021B1 (en) * 2001-11-03 2003-12-18 주식회사 케이티앤지 A drink containing the red ginseng, and a method for preparing thereof
KR101409168B1 (en) * 2012-06-25 2014-06-20 순천대학교 산학협력단 Method for manufacturing red ginseng extract with enhanced function and the extact thereof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100844454B1 (en) * 2006-11-03 2008-07-08 성인환 Beverage of ginseng fruit and manufacturing method thereof
KR20170021604A (en) 2015-08-18 2017-02-28 박승현 Method for manufacturing ginseng juice

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010000741A (en) * 2000-10-17 2001-01-05 최성곤 A health drink composition for baby or infants and its process
KR100411021B1 (en) * 2001-11-03 2003-12-18 주식회사 케이티앤지 A drink containing the red ginseng, and a method for preparing thereof
KR101409168B1 (en) * 2012-06-25 2014-06-20 순천대학교 산학협력단 Method for manufacturing red ginseng extract with enhanced function and the extact thereof

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