KR20000034702A - Process for liquor having yam and seed of carthami flos as main ingredient - Google Patents

Abstract

PURPOSE: A process for a liquor having a yam and a seed of Carthage flos as a main ingredient is provided which strengthens a bone, excellent in robusting and maximize taste and efficacy by producing a liquor which alcohol density is 30-40% content and mixed with a yam and a seed of Carthage flos as a main ingredient, and a jujube, a mother chrysanthemum, and ginger. CONSTITUTION: A process for a liquor having a yam and a seed of Carthage flos as a main ingredient is comprised of: making powder by pulverizing a dried yam, a ginger, a jujube, and a mother chrysanthemum after washing; making a powder of a seed of Carthage flos after roasting to be yellowish; putting in a hemp cloth bag by mixing with a yam, a seed of Carthage flos, a mother chrysanthemum, a ginger, and a powder of a jujube in a ratio of 1: 1: 0.2: 0.2: 1; aging by soaking the same in the water which volume is 2-3 times than the volume of powders for 3-4 months; extracting when the alcohol concentration is 30-45%.

Description

Manufacturing method of liquor made mainly from hemp and safflower seeds

The present invention relates to a method of manufacturing liquor containing hemp and safflower seeds as a main ingredient, and more specifically, safflower seed, hemp, jujube, persimmon soup, and ginger are extracted and prepared by alcohol concentration of 30-40% to improve taste, aroma and efficacy. To get an excellent health stock.

As is well known, safflower sake has strong bones, is effective in hypertension, hypotension, arteriosclerosis, and the like, and the herbal medicine is known to be accompanied by the effects of tonic, jingal, jigal, diuretic, coughing and digestion.

However, sake and sake bottled with safflower seeds were mainly eaten at home, and none were commercialized. In addition, alcohol produced using all the aforementioned herbs could not be found.

Therefore, the present invention has been invented in view of the above-mentioned conventional problems, and in particular, safflower seed and hemp as main ingredients, and by adding jujube, persimmon, ginger to alcohol concentration 30-40% by providing a method for producing a liquor To maximize the taste, aroma and efficacy, and strengthen the bones, while also tonic function is excellent to manufacture and disseminate healthy liquor that works very beneficial to the health of the human body.

1 is a process chart showing a manufacturing process of the present invention

In the method of manufacturing sake based on hemp and safflower seeds,

First step: Raw horse, ginger and jujube soup are washed, dried well and ground to form fine powder.

Second step: safflower seeds are roasted to a slightly yellowish degree and pulverized, and the particles are also relatively finely powdered.

Step 3: Mix hemp, safflower seed, gakguk, ginger and jujube powder in a 1: 1: 0.2: 0.2: 1 mixture.

Fourth step: Put the mixed powder in a bezaru and soak it in water for 2-3 months about 2 ~ 3 times of the powder amount.

Referring to the embodiment of the present invention prepared as described above,

<Example>

First step: Raw horse, ginger, jujube and persimmon soup were washed, dried and pulverized to form a fine powder.

Second step: safflower seed was roasted and ground to an appropriate amount, and the particles were relatively finely powdered.

3rd process: The hemp, safflower seed, gamguk, ginger, and jujube powder which were obtained by the 1st process and the 2nd process were stirred and mixed by 1: 1: 0.2: 0.2: 1.

4th process: put the mixed powder obtained in the 3rd process into a bezel, tie the inlet with a string, immerse it in 2.5 times the amount of powder water, and ripen for 3 months, and then take out the alcohol concentration to 33% Could get

On the other hand, if you look briefly about hemp and safflower seed, the main material of the present invention

Ma heals wounds and tells five chapters to live.

To relieve back pain dizziness, to tell the five intestines, to eliminate the heat (memorandum),

Speaking of god to improve sexual function (breast breast), say that the planting is not enough to stabilize the mind and improve memory (Hanjebangbangbang) effect, safflower seed osteoporosis prevention, degenerative arthritis, osteomyelitis, congenital bones Athletes who need strong musculoskeletons, when fractured bones have not been grafted for a long time, are known to be effective in preventing growth stage development, weak adolescents, menopausal disorders, arteriosclerosis, hypertension, hypotension, and other blood disorders. If you drink alcohol prepared by the method will be able to enjoy a very healthy life by the efficacy of the forehead and safflower seed.

As described above, the present invention is produced by extracting soybean seed and jujube to an alcohol concentration of 30-45% with safflower seeds and hemp that have good tonic function in the human bone, thereby naturally drinking in the body while drinking the healthy liquor of the present invention. The effect of safflower seed and hemp is the health promotion effect is remarkable, and the taste and aroma is very useful invention that anyone can enjoy casually.

Claims (1)

The raw horse, ginger, jujube and persimmon soup are washed, dried and pulverized to make powder. A method of making sake based on hemp and safflower seeds, characterized in that the mixture is mixed with 1 and soaked in a bezaru and soaked for 2 to 3 months in an alcohol concentration of 30 to 40% for 3 to 4 months.