CN104560544A

CN104560544A - Cymbidium floribundum-cannabis sativa health wine and preparation method thereof

Info

Publication number: CN104560544A
Application number: CN201310516501.0A
Authority: CN
Inventors: 覃美英; 覃怀忠
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-10-28
Filing date: 2013-10-28
Publication date: 2015-04-29

Abstract

The invention discloses a cymbidium floribundum-cannabis sativa health wine and a preparation method thereof. The health wine is prepared by taking indigenous cymbidium floribundum, cannabis sativa, millet, sticky rice and the like growing in northwest Guangxi as production raw materials through the combination of a wine distilling production method and a wine fermenting production method and through the steps of preparing cannabis sativa-millet substrate liquor, preparing cymbidium floribundum-millet sweet wine, blending, storing and the like. The health wine is unique in color, fragrance, taste and type and high in nutritional content; the health wine has the fragrance of wild cymbidium floribundum, the taste of cannabis sativa, and the flavor of millet, so that the health wine is glutinous and slightly-sweetened, and integrates fashionable, nutritious, delicious and healthy effects, and therefore, the health wine has a remarkable effect on life prolonging, and is suitable for being drunk by the general public.

Description

Fiery numb health promoting wine of a kind of red orchid and preparation method thereof

Technical field

The present invention relates to a kind of health promoting wine, more particularly, the present invention relates to a kind of with beverage wine with health role of the productions such as the primary red fragrant thoroughwort of Northwest Guangxi Province, fire fiber crops, millet, glutinous rice and preparation method thereof.

Background technology

Bama County of Guangxi is one of township of world-renowned longevity, can investigate according to international Natural medicine, and except special geographical environment, the longevity secret of bar horse centenarian is exactly that they can eat Hemp Seed every day, edible hemp oil.Fire fiber crops are locally known as " long-lived fiber crops ", and fiery fiber crops find the most anti-ageing and radioprotective plant up to now, obtains Hemp Seed after fiery numb seed shells.Hemp Seed is rich in unsaturated fatty acids, protein, Yelkin TTS, oleic acid etc., and amounting to 76.4% containing linoleic acid plus linolenic acid in its lipid acid, is one of unsaturated fatty acids content soprano in current common edible vegetable oil.It has enriching yin qi-restoratives, dredging blood vessel, controls middle edema caused by wind, improving eyesight protects the liver, get rid of illness the effect lengthened one's life, have special curative effect to women's puerperal disease with to diseases such as constipation of old people, hypertension, cholesterol.Its fragrance sweet-smelling makes people drunk, and fragrance is unique, is brewing healthy wine main raw material.

Millet is the granular grain after millet peeling, always just has the laudatory title of " five cereals, headed by millet ".Weak ill old man commonly uses millet and nourishes the body.Traditional Chinese medicine is thought, millet benefit the five internal organs, thick stomach, fills body fluid, strengthens the bone, longue meat.The Qing Dynasty has a well-known doctor to say: the most foster people of millet, and rice bran oil of cooking gruel surpasses Ginseng Decoction.Old man likes best millet, millet as best excellent tonic product.Little mesidino fine horse content is high, nutritious, hot in nature, belongs to positive, have nourishing and strengthening vital, open effect of spleen stomach invigorating by theory of traditional Chinese medical science.Millet is food with low sugar content, and the wine sugar degree brewageed with it is low, and mouthfeel is good, is conducive to healthy.

Glutinous rice manufactures viscosity snack, and as the main raw material of rice-pudding, eight treasure gruel, various sweets, glutinous rice is also the main raw material brewageing sweet wine.Glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, VITMAIN B1, support one's family rope B2, starch etc., nutritious, is the strong food of temperature compensation, has invigorating the spleen and replenishing QI, strengthening spleen and nourishing stomach, only effect of abnormal sweating, and to being off one's feed, abdominal distension diarrhoea has mitigation.

Red fragrant thoroughwort belongs to the blue platymiscium purplish blue in Acanthaceae mountain, has another name called mountain orchid, Herba Peristrophis Roxburghianae, blue or green red line etc.Property sweet light cool, there is removing heat from the lung to relieve cough, cooling blood for hemostasis, dissipating blood stasis for subsidence of swelling, effect such as analgesia pain relieving etc.Red fragrant thoroughwort has hematosis, the Qing Dynasty's " companion mountain hall class is debated " day: safflower look red succulence, the product of green blood promoting circulation of blood.Red fragrant thoroughwort is a kind of dyestuff that Zhuang makes multicolored glutinous meal; recent research shows; also can realize extracting containing a kind of Flavonoid substances in red fragrant thoroughwort, Flavonoid substances has anti-oxidant, antitumor and protects plurality kinds of health care, the medical functions such as cardiovascular, is extremely of value to HUMAN HEALTH.

In order to instant, people have carried out a lot of research and development to above-mentioned raw materials, as fire fiber crops, or oil expression or powder process, or beverage processed or make soup stock.Sesame oil as fiery in one (200710195010.5), a kind of fiery numb protein powder (200710195009.2), a kind of white fungus drink made from hemp seed food (200910037883.2), a kind of Novel hemp soup pop can food (201110303089.5), a kind of drink made from hemp seed (200810029541.1) etc.And be developed as drinks with fiery fiber crops, among the peoplely also to hear of to some extent, once fiery numb wine was had as clung to horse, its raw material is the wine brewing crop (fire fiber crops, pearl Semen Maydis, pearl black rice) of bar horse dish sun river valley, attapulgite is local inland river cavern water, makes through techniques such as selected raw material, zymotechnique, distillation, storages.Then do not retrieve with the patent that the numb wine of fire is content.

In this locality, the history being the red rum of raw material system with red fragrant thoroughwort among the people has nearly 400 years, on New Year's Day or other festivals, reunite with one's family, friends and guests meets, and goes with rice or bread with red rum, the atmosphere sensible heat that can pause is strong, makes us spiritual especially happy.But do not retrieve with the patent that red rum is content yet.

Current market get angry numb wine, that red rum all also exists kind is few, the problem that storage is little, and to have not been reported with fiery numb health promoting wine of the red orchid of main material production such as the primary red fragrant thoroughwort of Northwest Guangxi Province, fire fiber crops, millet, glutinous rice.

Summary of the invention

The object of the invention is development a kind of with beverage wine with health role of the productions such as the red fragrant thoroughwort of the primary produce of Northwest Guangxi Province, fire fiber crops, millet, glutinous rice and preparation method thereof.

Object of the present invention is achieved by following technical proposals:

One, wine at the bottom of fiery numb millet is made

With fire fiber crops, millet, glutinous rice for main raw material, be that 1:8:2 feeds intake in fiery fiber crops, millet, glutinous rice ratio, cold through immersion, steamed rice, stand, add the operations such as distiller's yeast, fermentation, distillation, ageing and obtain wine at the bottom of fiery numb millet.

1, select materials

Selected raw material is the primary produce of Northwest Guangxi Province:

1. water: as the saying goes, water is the blood of wine.Brewage good wine, the most key with water, every go out the place of good wine, have famous water source.The present invention adopts the low mineralising springwater of local low sodium as water of productive use, this waterhead area rises in red pond, the phoenix mountain range fault zone of the unbroken several hundred kilometers in southern foot, the Yunnan-Guizhou Plateau, mountain range virgin forest thriftiness, landscape is unusual, and rare animals and plants and water resources are very abundant.Spring is gushed out naturally from the high mountain hill-side quartz layer of km above sea level, continually, life and growth in nature, heavy rain is not turbid, great drought is inexhaustible, glittering and translucent, fresh and sweet good to eat, in water, active trace element belongs to natural health quality, is the perfect water producing drinks, advantageous wine brewing resource.

2. fire fiber crops: selected full, without mould without rotten, through pulverize phloeoterma.

3. millet: color and luster is fresh, rice matter is golden yellow, dry, without rotten.

4. glutinous rice: color and luster is fresh, rice matter is pure white, dry, without rotten.

5. distiller's yeast: local special fermentation distiller's yeast.

2, ferment

Alcoholic, except the speciality condition wanting own water and raw material, also will have unique technique secret recipe, manufacture craft concerns vinosity.For ensure that vinosity alcohol and, the present invention adopts traditional semi-solid state mode to ferment.Choose raw material by proportioning raw materials requirement, millet soaks 4 hours, and glutinous rice soaks 2 hours, soaks and terminates, pull raw material drain well out, is uniformly mixed with fire fiber crops powder.Raw material is put into steamer, can spread out cold after cooking, until meal temperature cool to tepor time, local special fermentation distiller's yeast can be added, turn evenly.Put little rice in pithos diastatic fermentation, after 1 day, saccharification is ripe, with watery wine, turns over groove, need winter 24 days, summer needs 10 days, the raw material observing the floating liquid level of vinasse all sinks to cylinder bottom, and wine flavour is given prominence to, fermentation ends.

3, distill

Produce wine at the bottom of fiery numb millet with soil distillation plant through second distillation and the technique of pinching tail of decaptitating, effectively remove the volatile matter that the 1-propyl alcohol higher than ethyl alcohol boiling point, isopropylcarbinol, primary isoamyl alcohol and low-boiling methyl alcohol, acetaldehyde etc. are harmful.Alcoholic process notes the intensity of a fire, controls water temperature, and a pinch tail of decaptitating gets minimum wine degree, namely gets two pots and terminates distillation after drinking.

4, ageing

New wine is stored and can be used for more than 30 days.The end wine newly distilled is with stimulation, the taste such as rough, pungent.Have to pass through long ageing, weaken the masculine of new wine, make wine body increasingly gentle, fine and smooth, coordinate.

Two, red blue sweet rice wine is made

After being cleaned by red fragrant thoroughwort, pot is put in segment, adds poach half hour, filters and extracts red blue juice.Directly admixed in glutinous rice by red blue juice, juice will cover glutinous rice grain, soaks 4 hours.Put into after drain well in pot and steam for glutinous rice, when stand is as cold as tepor, pours the boiling water of same temperature into, stir with the little song of sweet wine.Then, glutinous rice is put in cylinder and ferments, ferment summer 5 ~ 6 days, ferment winter 20 ~ 30 days, leach rice residue in cylinder, red blue sweet rice wine, store and can use for more than 30 days.

Three, blend

Blend red blue sweet rice wine with wine at the bottom of 40 degree of fiery numb millets, allocate with 10:3 ~ 10 ratio.

Four, store

The fiery numb wine of red orchid after blending is encapsulated into altar, cryopreservation about 90 days in hole in the ground or grotto, the fiery numb health promoting wine of red orchid.Altar wall has many pores, good permeability, wine liquid both can not seepage, can contact again and freely breathe, be conducive to the aging of wine and go out perfume (or spice) with air.As stored more than 1 year, wine is alcohol and fragrance further, has sweet rice wine original flavor, and pigment is dissolved by end wine, and its look scarlet, clearly pure and sweet, fragrant thoroughwort fragrance, and pleasant impression is long, stimulates little, not top, non-dry throat to human body.

The invention has the beneficial effects as follows:

1, the present invention takes liquor and fermented wine two kinds of production methods to combine, and in production process, regulation charge ratio and blend ratio, ensures the flavor-stable often criticizing product.Formula is easily grasped, and production technique is simple, has dissemination.

2, this product processes with the primary red fragrant thoroughwort of Northwest Guangxi Province, fire fiber crops, millet, glutinous rice etc., integrates fashion, nutrition delicious food, health, drinking in right amount, be extremely of value to HUMAN HEALTH, having significant effect to promoting longevity.

3, this product wine color, body uniqueness, nutrient contg is high, unique flavor, containing red natural pigment in wine, have wild red fragrant thoroughwort fragrance, fiery numb mouthfeel, millet charm, glutinous taste is micro-sweet, like by people very much, applicable ordinary populace is drunk, and has the prospect of marketing.

Accompanying drawing explanation

Accompanying drawing is process flow diagram of the present invention.

Embodiment

Below its embodiment is further described.

Embodiment one

1, wine at the bottom of fiery numb millet is made

Fire fiber crops, millet, glutinous rice proportioning are 1:8:2, cold through immersion, steamed rice, stand, add the operations such as distiller's yeast, fermentation, distillation, ageing and obtain wine at the bottom of fiery numb millet.

1. select materials

Selected raw material (moisture, fiery fiber crops, millet, glutinous rice, distiller's yeast) is the primary produce of Northwest Guangxi Province.

2. ferment

The present invention adopts traditional semi-solid state mode to ferment.Choose raw material by ratio requirement, millet soaks 4 hours, and glutinous rice soaks 2 hours, is uniformly mixed after pulling raw material drain well out with fire fiber crops powder.Can spread out cold after cooking, local special fermentation distiller's yeast can be added during tepor, turn evenly.Put little rice in cylinder diastatic fermentation, after 1 day, saccharification is ripe, with watery wine, turns over groove, need winter 24 days, summer needs 10 days.

3. distill

Produce wine at the bottom of fiery numb millet with soil distillation plant through second distillation and the technique of pinching tail of decaptitating, namely get two pots of wine.

4. ageing

New wine is stored and can be used for more than 30 days.

2, red blue sweet rice wine is made

3, blend

Blend sweet wine with wine at the bottom of 40 degree of fiery numb millets, allocate with 10:3 ratio.

4, store

The fiery numb wine of red orchid after blending is encapsulated into altar, cryopreservation more than 90 days in hole in the ground or grotto, the fiery numb health promoting wine of red orchid.

Embodiment two

1, wine at the bottom of fiery numb millet is made

1. select materials

2. ferment

3. distill

4. ageing

New wine is stored and can be used for more than 30 days.

2, red blue sweet rice wine is made

3, blend

Blend sweet wine with wine at the bottom of 40 degree of fiery numb millets, allocate with 10:5 ratio.

4, store

The fiery numb wine of red orchid after blending is encapsulated into altar, cryopreservation 1 year in hole in the ground or grotto, the fiery numb health promoting wine of red orchid alcohol and fragrance further.

Embodiment three

1, wine at the bottom of fiery numb millet is made

1. select materials

2. ferment

The present invention adopts traditional semi-solid state mode to ferment.Choose raw material by ratio requirement, millet soaks 4 hours, and glutinous rice soaks 2 hours, pulls raw material drop out and is uniformly mixed with fire fiber crops powder after moisture content.Can spread out cold after cooking, local special fermentation distiller's yeast can be added during tepor, turn evenly.Put little rice in cylinder diastatic fermentation, after 1 day, saccharification is ripe, with watery wine, turns over groove, need winter 24 days, summer needs 10 days.

3. distill

4. ageing

New wine is stored and can be used for more than 30 days.

2, red blue sweet rice wine is made

After being cleaned by red fragrant thoroughwort, pot is put in segment, adds poach half hour, filters and extracts red blue juice.By red blue juice directly by admixing in glutinous rice, juice will cover glutinous rice grain, soaks 4 hours.Put into after drain well in pot and steam for glutinous rice, when stand is as cold as tepor, pours the boiling water of same temperature into, stir with the little song of sweet wine.Then, glutinous rice is put in cylinder and ferments, ferment summer 5 ~ 6 days, ferment winter 20 ~ 30 days, leach rice residue in cylinder, red blue sweet rice wine, store and can use for more than 30 days.

3, blend

Blend sweet wine with wine at the bottom of 40 degree of fiery numb millets, allocate with 10:10 ratio.

4, store

The fiery numb wine of red orchid after blending is encapsulated into altar, cryopreservation 5 years in hole in the ground or grotto, the fiery numb health promoting wine ageing of red orchid.

The above embodiment, just preferred embodiments of the present invention, and unrestricted the scope of the present invention, therefore all equivalence changes done according to formula, feature and the principle described in the present patent application the scope of the claims, all should comprise in patent claim of the present invention.

Claims

1. fiery numb health promoting wine of red orchid and preparation method thereof, it is characterized in that, with the primary red fragrant thoroughwort of Northwest Guangxi Province, fire fiber crops, millet, glutinous rice etc. for raw materials for production, take liquor and fermented wine two kinds of production methods to combine, through making wine at the bottom of fiery numb millet, make red blue sweet rice wine, blend, the operation such as storage processes.

2. the fiery numb health promoting wine of a kind of red orchid as claimed in claim 1, is characterized in that, when making wine at the bottom of fiery numb millet with fire fiber crops, millet, glutinous rice for main raw material, be that 1:8:2 feeds intake in fiery fiber crops, millet, glutinous rice ratio; With when at the bottom of 40 degree of fiery numb millets, red blue sweet rice wine blent by wine, allocate with 10:3 ~ 10 ratio.

3. the fiery numb health promoting wine of a kind of red orchid as claimed in claim 1, it is characterized in that, when making wine at the bottom of fiery numb millet, its technique is:

1. select materials: selected raw material (moisture, fiery fiber crops, millet, glutinous rice, distiller's yeast) is the primary produce of Northwest Guangxi Province;

2. ferment: the present invention adopts traditional semi-solid state mode to ferment; Choose raw material by ratio requirement, millet soaks 4 hours, and glutinous rice soaks 2 hours, is uniformly mixed after pulling raw material drain well out with fire fiber crops powder; Can spread out cold after cooking, local special fermentation distiller's yeast during tepor, can be added, turn evenly; Put little rice in cylinder diastatic fermentation, after 1 day, saccharification is ripe, with watery wine, turns over groove, need winter 24 days, summer needs 10 days;

3. distill: produce wine at the bottom of fiery numb millet with soil distillation plant processed through second distillation and the technique of pinching tail of decaptitating, namely get two pots of wine;

4. ageing: new wine is stored and can be used for more than 30 days.

4. the fiery numb health promoting wine of a kind of red orchid as claimed in claim 1, is characterized in that, when making red blue sweet rice wine, after being cleaned by red fragrant thoroughwort, pot is put in segment, adds poach half hour, filters and extracts red blue juice; Directly admixed in glutinous rice by red blue juice, juice will cover glutinous rice grain, soaks 4 hours: put into after drain well in pot and steam for glutinous rice, when stand is as cold as tepor, pours the boiling water of same temperature into, stir with the little song of sweet wine; Glutinous rice is put in cylinder and ferments, ferment summer 5 ~ 6 days, ferment winter 20 ~ 30 days, leach rice residue in cylinder, red blue sweet rice wine, store and can use for more than 30 days.

5. the fiery numb health promoting wine of the red orchid of one according to claim 1, is characterized in that, in storage, the fiery numb wine of red orchid after blending is encapsulated into altar, cryopreservation about 90 days in hole in the ground or grotto, the fiery numb health promoting wine of red orchid, as wanted better effects if, then more of a specified duration more than 1 year.

6. the fiery numb health promoting wine of the red orchid of one according to claim 2, is characterized in that, spreads out in cold process, until meal temperature cool to tepor time, local special fermentation distiller's yeast can be added.

7. the fiery numb health promoting wine of the red orchid of one according to claim 3,4, is characterized in that, its water of productive use is the low mineralising springwater of local low sodium.