CN1100139A

CN1100139A - Process for producing health fermented distilled liquor

Info

Publication number: CN1100139A
Application number: CN 93117157
Authority: CN
Inventors: 周建
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-09-11
Filing date: 1993-09-11
Publication date: 1995-03-15

Abstract

The health-care liquor is made up through mixing distilled liquor with filtered fermented liquor, immersing medicine in the mixture, clarification and filtering.

Description

Process for producing health fermented distilled liquor

The present invention relates to a kind of production technique of medicinal health-care wine, specifically is a kind of production technique of health fermented distilled liquor.

Existing medicinal health-care wine is that the effective ingredient of medicine itself or its purification is directly obtained with liquor or fermented wine lixiviate.Make digestion agent with liquor, alcohol is aromatic, infuse clearly, storage period is long, and cost is low, but the wine degree is generally higher and difficult accent, mouthfeel are poor, be digestion agent with the fermented wine, it is abundant to include nutritive substance, certain sugariness is arranged, and mouthfeel is good, but the production cost height, storage period is short, and scale production is limited by the place.

Purpose of the present invention just provides a kind of both major advantages of developing, and overcomes the production technique of both insufficient medicinal health-care wine.

Technology of the present invention is:

Paddy, glutinous rice (brewing-distilling rice wine) or jowar, wheat etc. (the bent wine of brewing-distilling) add bent medicine fermentation, make distilling liquor through distillation.With black glutinous rice and paddy rice is that raw material is produced fermented wine through fermentation, with fermented wine connect groove squeezed the juice elimination turbid after, blend with distilling liquor and to obtain fermented distilled liquor.Whole wine degree of the adjustable ratio of liquor and fermented wine and sugariness, the liquor ratio is big, and the high sugariness of wine degree is low, and the fermented wine ratio is big, and the wine degree is low, sugariness is high, and both ratios are at (1-3): (3-1) scope, (weight ratio) wine degree are 18 °-45 °.To have as required then the health care curative effect drug immersion in fermented distilled liquor, soak time 4 days-10 days.Take out vat liquor, go turbidly with gelatin or other precipitation agents, through filtering, just obtain fermented distilled liquor again.The health care fermented distilled liquor that makes with above-mentioned technology.Sweet-smelling is outstanding, and it is abundant that mouthfeel includes nutritive substance well, and sugariness is suitable, and storage period is long, and wine degree and sugariness are easy to adjust.The health care efficient functional can determine soak medicine kind and consumption as required.

Fig. 1 is a process flow sheet.

Embodiment one, 35 degree Chinese caterpillar fungus gynostemma pentaphylla fermented distilled liquor

Add distiller's yeast fermentation with rice, distill distillation rice wine, be that fermenting raw materials makes black glutinous rice sweet wine (fermented wine) with the black glutinous rice, with fermented wine connect groove squeeze the juice after-filtration, go turbidly, blend with distillation rice wine.Chinese caterpillar fungus and gynostemma pentaphylla are immersed in a week in the fermented distilled liquor of blending, take out wine juice, add the gelatin precipitation and go turbidly, recycle silicon bath soil filter filters.

The formulation weight ratio is:

Distillation rice wine (50 °): black glutinous rice sweet wine: Cordyceps gunnii (Berk.) Berk.: gynostemma pentaphylla (doing) is 120:40:1:1

2 18 ° of Chinese caterpillar fungus fermentation liquor prescriptions of embodiment:

With Chinese sorghum, wheat is raw material, add distiller's yeast fermentation back distillation and make the bent wine of distillation, and be that fermenting raw materials makes the black glutinous rice sweet wine with the black glutinous rice, after both are blent, again Cordyceps gunnii (Berk.) Berk. is immersed in wherein 10 days, take out wine juice, go turbidly with gelatin, filter.

The formulation weight ratio:

Distill bent wine (50): the black glutinous rice sweet wine: Cordyceps gunnii (Berk.) Berk. (doing) is 40:120:1

Claims

1, a kind of production technique of the fermented distilled liquor that keeps healthy, it is characterized in that: drug immersion is being produced liquor with rice, black glutinous rice or jowar wheat, in the fermented distilled liquor that blends into the fermented wine of producing with the fermentation of black glutinous rice, rice, 4-10 days, take out vat liquor then and go turbidly, filter.

2, health care fermented distilled liquor according to claim 1, its medicine can be one or more in Chinese caterpillar fungus, gynostemma pentaphylla, rhizoma Gastrodiae, the tuber of multiflower knotweed.

3, health care fermented distilled liquor according to claim 1, its liquor and fermented wine ratio (weight ratio) are (1-3): (3-1).

4, according to the described health care fermented distilled liquor of claim 1 claim 3, the wine degree is adjustable in 18-45 °.