KR20000019635U - A roast plate for utilizing a ball of yellow soil - Google Patents

Abstract

The present invention is a grilled plate using an ocher ring that absorbs the oil components emitted during heating of meat (meat and fish, etc.) and at the same time prevents the ocher ingredient from leaking into the meat while the meat is heated. It is about.

The roasting plate using the ocher ring according to the present invention is mounted on the oil collecting member 50 and the oil collecting member 50 having an annular concave groove 51 formed to collect oil and moisture generated when the meat is grilled. The bottom plate 53 is the dome-shaped body 52 soaring toward the center portion, the oil discharge hole 54 formed at the edge of the bottom surface 53 of the roasting plate body 52, and is discharged when grilling meat A bead-shaped ocher ring 57 laid on the bottom surface 53 of the roasting plate body 52 so as to absorb oil and water, and a burlap piece 59 at a predetermined interval from the top of the ocher ring 57. It is characterized in that it consists of an annular clamp member 60 is inserted and fixed with the edge of the burlap piece 59 in the annular neck groove 56 formed on the upper surface of the roasting plate body 52 so as to flatten and support it. do.

Description

Grilled plate using ocher ring {A ROAST PLATE FOR UTILIZING A BALL OF YELLOW SOIL}

The present invention relates to a grilling plate that can be roasted by heating meat (meat and fish, etc.), and in particular, absorbs an oil component discharged when the meat is heated, and at the same time, the ocher component is soaked into the meat when the meat is heated. It relates to a roasting plate using ocher rings that can grill meat deliciously.

The roasting plate using ocher is disclosed in Korean Laid-Open Patent Publication No. 98-66343. The roasting plate using ocher disclosed in the same publication is powdered ocher, martha and wormwood as shown in Fig. 1, and then the ratio of ocher powder: martha powder: wormwood powder is 7: 2: 2.5: 0.5-1. After adding the dough to which the water was added while mixing at a ratio in the mold, put the burlap 34 on the upper surface of the dough and pressurized at a pressure of 50-70ton / ㎠ in a hydraulic press to form a molded article, the molded article Is dried in a drying furnace such as a gas furnace or an electric furnace to manufacture the roasting plate 30.

The roasting plate using the ocher prepared as described above forms an upper surface 32 of the roasting plate 30 as a concave surface so that oil and water dissolved by heat applied when grilling meat are collected to one side and discharged to the outside. On the upper surface 32 of 30, a piece of burlap 34 is squeezed to prevent the ocher from buried in the grilled meat when the meat is grilled.

By the way, the conventional baking sheet using the ocher is formed in the concave surface of the upper surface 32 of the roasting plate 30 to collect the oil and water melted from the meat by the heat applied to roast the meat to one side At the same time to discharge to the outside, the top surface 32 of the roasting plate 30 is pressed to pieces of burlap (34), when grilling the meat, it is possible to prevent the ocher from buried in the grilling meat, the roasting plate (30) After using), there is a problem that all the pieces of burlap 34 attached to the baking plate 30 and the upper surface 32 of the baking plate 30 need to be discarded, and the waste of these wastes is expensive. There were various problems.

Therefore, the present invention has been made in view of the above-mentioned various problems, and an object of the present invention is to provide a roasting plate using an ocher ring, which meat is cooked uniformly without burning, and the meat can be deliciously baked.

Another object of the present invention is to provide a roasting plate using a low-emission ocher ring.

Another object of the present invention is to provide a roasting plate using an ocher ring that does not splash oil when grilling meat.

In order to achieve the above object, the roasting plate using the ocher ring according to the present invention is an oil collecting member having an annular concave groove formed to collect oil and water generated when grilling meat, and the bottom surface is placed on the oil collecting member. The roasting plate body which rose to the center part in the shape of a dome, the oil discharge hole formed in the bottom edge of the roasting plate body, and the bead-shaped ocher laid on the bottom surface of the roasting plate body to absorb oil and moisture discharged when grilling the meat. And an annular clamp member inserted and fixed together with the edge of the burlap piece in an annular neck groove formed on the upper surface of the roasting plate body so as to flatten and support the burlap piece at a predetermined interval from the ocher ring. It is done.

1 is a cross-sectional view of the earthenware roasting plate according to the prior art,

2 is an exploded perspective view of FIG. 1;

3 is a partially cutaway perspective view of a roasting plate using an ocher ring according to an embodiment of the present invention;

4 is a cross-sectional view showing a state of grilling meat using a roasting plate using an ocher ring according to an embodiment of the present invention;

5 is an exploded perspective view of FIG. 3.

<Description of the code | symbol about the principal part of drawing>

50: oil collecting member 51: concave groove

52: grilled plate body 53: bottom

54: Oil drain hole 55: Handle

56: tree home 57: ocher ring

59: burlap carving 60: clamp member

61: handle 70: meat

73: flame

Hereinafter, with reference to the accompanying drawings with respect to the roasting plate using an ocher ring according to an embodiment of the present invention will be described in detail.

3 is a partially cutaway perspective view of a roasting plate using an ocher ring according to an embodiment of the present invention, and FIG. 4 is a cross-sectional view showing a state of grilling meat using a roasting plate using an ocher ring according to an embodiment of the present invention. 5 is an exploded perspective view of FIG. 3.

3 to 5, the roasting plate using an ocher ring according to an embodiment of the present invention is an oil collecting member 50 having an annular recessed groove 51 formed to collect oil and moisture generated when grilling meat. And a roasting plate body 52 which is placed on the oil collecting member 50 and whose bottom surface 53 rises in a dome shape toward the center, and formed at the edge of the bottom surface 53 of the roasting plate body 52. An oil discharge hole 54, a bead-shaped ocher ring 57 laid on the bottom surface 53 of the roasting plate body 52 to absorb oil and moisture discharged when grilling meat, and the ocher ring 57 Annular shape that is inserted and fixed together with the edge of the burlap piece (59) in the annular neck groove (56) formed on the upper surface of the roasting plate body 52 to support the burlap piece (59) flatly at a certain interval from the The clamp member 60 is comprised.

A handle 61 is attached to the clamp member 60, and a handle 55 is attached to the circumference of the roasting plate body 52.

In the above description, the ocher ring 57 is prepared by mixing the ocher powder with water, putting it in a mold, molding into a specific shape by pressing, and drying the same.

Next, the operation and effect of the roasting plate using the ocher ring thus constructed will be described.

As shown in FIG. 4, first, the oil collecting member 50 is placed on the upper portion of the gas stove 72, the water 51a is poured into the concave groove 51 of the oil collecting member 50, and then the roasting plate body (52) is placed on the oil collecting member (50).

Next, after the ocher ring 57 is laid on the bottom surface 53 of the roasting plate body 52, the burlap piece 59 is placed on top of the roasting plate body 52, and then the clamp member 60 is placed. When inserted together with the edge of the burlap piece (59) in the annular concave groove (56) formed in the upper portion of the roasting plate body 52, the burlap piece (59) is flattened and at the same time as the ocher ring (57) The burlap piece 59 is fixed to the upper portion of the roasting plate body 52 at a predetermined interval away from.

At this time, when the gas stove 72 is ignited, since the bottom surface 53 of the bottom surface 53 of the roasting plate body 52 is formed in the same shape through the through hole 50a of the oil collecting member 50, the gas stove The flame 73 of 72 gathers toward the center of the bottom surface 53 of the roasting plate body 52 and is heated to heat the ocher ring 57 on the bottom surface 53 of the roasting plate body 52. As far infrared rays are emitted from the ocher ring 57, the meat 70 on the upper surface of the burlap piece 59 starts to be baked.

When the meat 70 is roasted in this way, the oil discharged from the meat 70 is dropped into the ocher ring 57 through the burlap piece 59, and part of the oil is absorbed by the ocher ring 57, and the remaining oil is the roasting plate. It falls into the concave groove 51 of the oil collection member 50 through the oil outlet 54 formed in the bottom surface 53 of the main body 52.

Accordingly, since the meat 70 is not placed at all in contact with the bottom surface 53 of the roasting plate body 52, the meat 70 is not smoked when the meat 70 is baked, and the roasting plate body 52 is The meat is cooked evenly to the inside by the heat radiated through the bottom surface 53 and the far infrared rays emitted from the ocher ring 57, and the meat does not burn, and the oil does not splash when the meat is grilled, and the meat is cooked deliciously. In addition, since the meat is roasted, only the ocher ring 57 and the burlap piece 59 may be discarded, thereby reducing the discharge of waste.

As described above, according to the roasting plate using the ocher ring according to the present invention, the roasting plate body mounted on the oil collecting member and the bottom surface is raised in a dome shape toward the center portion, and the oil discharge hole formed at the bottom edge of the roasting plate body And, the upper part of the roasting plate main body to support the flattening the burlap piece at a certain interval from the ocher ring and the bead-shaped ocher ring laid on the bottom surface of the roasting plate body to absorb the oil and moisture discharged when grilling meat Since the ring-shaped clamp member is inserted into the annular seedling groove formed on the surface and fixed with the edge of the burlap piece, the meat is placed on the piece of burlap and baked so that the meat is not smoked and the roasting plate body is not smoked. Heat radiated through the bottom surface of the Since the meat is cooked evenly to the inside, the meat does not burn, the oil does not splash when the meat is grilled, the meat can be grilled deliciously, and only the ocher rings and burlap pieces are discarded after the meat is roasted. It is a very practical design that can reduce.

Claims (2)

An oil collecting member 50 having an annular concave groove 51 formed therein to collect oil and moisture generated when grilling meat, and placed on the oil collecting member 50 and the bottom surface 53 is domed toward the center. The roasting plate body soaring upward, the oil discharge hole 54 formed at the edge of the bottom surface 53 of the roasting plate body 52, and the roasting plate body to absorb oil and moisture discharged when grilling meat ( 52 of the bead-shaped ocher ring (57) laid on the bottom surface 53, and the burlap plate body (59) to flatten and support the burlap piece (59) at regular intervals from the ocher ring (57). A roasting plate using an ocher ring, characterized in that it is composed of an annular clamp member (60) fixed together with an edge of a burlap piece (59) in an annular seedling groove (56) formed on an upper surface. The ocher ring (57) according to claim 1, wherein the ocher ring (57) is mixed with the ocher powder in water, put into a mold, and molded into a specific shape by pressing.