KR19990073571A - Manufacture system of sausage fillings and buck wheat sausage - Google Patents

Abstract

The present invention relates to a sundae made by putting pork blood, vermicelli and rice and vegetables inside a pig intestine, and inverted the pig intestine in one step, washes it clean and rubs it with salt, soaks in water overnight, and then buckwheat in two steps. (80%) and starch syrup (10%), 3 steps of fish paste (8%), 4 steps of vanilla flavor (1%) and vinegar (1%) It is made by putting the cow into the pig intestine, and then, in six stages, using both sides of the intestine, and boiling it in six stages, and by preventing the peculiar smell of pigs from the sundae by putting the cows inside Sundae into buckwheat and fish paste. Naga can easily eat, and also because the cow itself is composed of unsaturated fatty acids to prevent triglyceride synthesis in the body, which is a useful invention that can be used as a health food.

Description

Buckwheat sundae cow and sundae production method {MANUFACTURE SYSTEM OF SAUSAGE FILLINGS AND BUCK WHEAT SAUSAGE}

The present invention relates to a sundae made by putting pork blood, vermicelli and rice and vegetables inside a pig intestine, and removes the smell of pork generated from sundae by incorporating fish paste and various spices together with buckwheat inside the sundae. There is a purpose.

Generally, sundae using pig intestine is host to pig intestine. It's ugly. It is a boiled food stuffed with soybean paste mixed with glutinous rice and soybean paste.

In the first step, wash the intestines of the pigs, wash them clean, rub them with salt, and soak overnight in water.

Step 2 Soak glutinous rice in water, soak enough to boil, boil the mung bean sprouts, and then squeeze water and prepare various vegetables.

In step 3, cool the glutinous rice, put the rice paper first, mix the prepared vegetables, and season. The liver is miso. Soy sauce. Do it with salt.

In step 4, the pig's intestines are removed, wiped off any moisture on the surface, and the funnels are pushed and the cows are pushed to fill.

In step 5, dissolve the miso in boiling water and boil Sundae. At this time, after 30 minutes of boiled sundae, saliva is sprinkled over the sundae to discharge the gas generated from cows, and it is boiled for about 1 hour and then taken out and cooled.

However, the sundae as described above has a disadvantage in that a unique smell of pigs occurs in the intestine and blood of the sundae, and this is a problem that children or women or people who do not like the smell of pigs are reluctant to eat.

In addition, the sundae as described above is soy sauce, soybean paste, soy sauce, salt, such as salt to the liver because the intake of salt is a lot of salt intake, such as our country has become a factor that causes health problems.

The present invention has been made in order to solve the above problems, by producing a mixture of buckwheat and fish paste in the inside of the pig intestine constituting the sundae by removing the unique smell of sundae and using sundae and buckwheat with a lot of unsaturated fat By manufacturing, as described in detail below by the accompanying drawings to be used as a diet food as follows.

Turn over the intestines of the pig, wash it clean, and rinse with salt. Soak overnight in water, mix buckwheat noodles (80%) and starch syrup (10%), fish paste (8%), vanilla flavor (1%), and vinegar (1%). ) Is made by mixing the cows, and then put the cows into the pig intestines, and then put both sides of the intestines into threads and then boil them.

EXAMPLE

The cow is mixed with buckwheat noodles (80%) and starch syrup (10%), juice solution (6%), soy sauce (2%), vanilla flavor (1%), and vinegar (1%). The same effect can be obtained.

Referring to the manufacturing method of the present invention as described above is as follows.

Step 1 Step 1 Invert the pig intestine, wash it clean, rub it with salt, and soak overnight in water.

In two steps, mix the buckwheat noodles (80%) and starch syrup (10), then mix the fish paste (8%) to make a cow.

In three steps, mix with vanilla flavor (1) and vinegar (1%).

Take out the pig intestines in 4 steps

In step 5, the cow is pushed into the intestine and the two sides of the intestine are threaded.

You can boil Sundae like the above in 7 steps.

Boiling sundae as described above for about 1 hour to remove the smell of the intestines of the pig by vanilla flavor and vinegar contained in the cow, and in this state to take out the sundae and cut it into seasoning salt.

On the other hand, the present invention is because the mixture of fish paste in buckwheat and starch syrup mixed therein so that the cows agglomerate when the boil is boiled, it is possible to prevent the cow from being separated when cutting the sundae.

In the present invention, since the cow itself is made of buckwheat and fish cake, it is possible to prevent the smell of pork with meat, and since the main ingredients are buckwheat and fish cake, there are a lot of unsaturated fatty acids, which is good for health, and less sugars can prevent triglyceride synthesis in the human body. It is.

On the other hand, if you make the cow by removing the fish paste and mixing the juice solution when making the cow, when you boil the sundae due to the juice solution and starch syrup, the cows are agglomerated to prevent the cow from separating and the juice extract is mixed to maximize the unsaturated fatty acid. You can eat as.

On the other hand, the same effects as the present invention can be obtained by using the stuffing produced in the present invention in dumplings.

As described above, the present invention allows anyone to easily eat by preventing the peculiar smell of swine generated by sundae by embedding cows embedded in sundae into buckwheat and fish cake, and because the cow itself is made of unsaturated fatty acid. It is a useful invention that prevents triglyceride synthesis in the body, and thus can be used as a health food.

Claims (3)

Invert the pig intestine in the first step, wash it clean, and rinse with salt. Soak overnight in water.In the second step, mix the buckwheat noodles (80%) and starch syrup (10%), and in the third step mix the fish paste (8%). In four stages, a mixture of vanilla flavor (1%) and vinegar (1%) is used to make a cow.In step 5, the cow is placed in the pig intestine. Method for producing buckwheat sundae Buckwheat noodles, characterized by mixing buckwheat noodles (80%), starch syrup (10%), fish cake (8%) and vanilla flavor (1%) and vinegar (1%). . The method of claim 2 wherein the cow is made by mixing buckwheat noodles (80%) and starch syrup (10%) with a juice solution (6%), soy sauce (2%), vanilla flavor (1%), and vinegar (1%). Buckwheat sundae cow, characterized in that.