KR100660770B1 - Sundae Sausage by ostrich gut - Google Patents

Abstract

end. The technical field to which the invention described in the claims belongs.

The present invention relates to a sundae having an ostrich intestine as an outer shell, and more particularly, to a sundae prepared by filling a ostrich intestine with sundae cattle prepared by grinding a plurality of vegetables, meat and the like.

I. The technical problem to be solved by the invention.

Conventional sundae is a major ingredient required for manufacturing pork. Saturated fatty acids contained in pork are a major factor in promoting aging and inducing adult diseases such as arteriosclerosis and heart disease. There was this.

All. Summary of the Solution of the Invention.

By manufacturing sundae using ostrich head meat and ostrich's bowel, which are beneficial to the human body, it is intended to promote consumers' health and become a stable source of income for other surveyed farmers.

la. Important uses of the invention

Sundae.

Description

Sundae with ostrich gut {Sundae Sausage by ostrich gut}

The present invention relates to a sundae having an ostrich intestine as an outer shell, and more particularly, to a sundae prepared by filling a ostrich intestine with sundae cattle prepared by grinding a plurality of vegetables, meat and the like.

Sundae is made by minced vermicelli, vegetables, and meat inside pig intestines or artificial edible vinyl, which is one of our own traditional foods that has been widely used as food or snacks for a long time.

In general, as the meat used for sundae, bone bones and head meat of pigs were used, and sundae filled with sundae beef using pig spear or large spear as an outer skin was considered to be higher.

However, the main ingredient required to make sundae is pork. Saturated fatty acids contained in pork tend to promote aging and to cause adult diseases such as arteriosclerosis and heart disease. there was.

Accordingly, in recent years, a lot of attempts have been made to grab tastes of modern people who are interested in health by mixing various health foods with sundae fillings. For example, Korean Patent No. 240820 discloses a sundae containing duck meat, and Korean Patent No. 347819 discloses a functional sundae that can exhibit a prophylactic effect of hypolipidemia, including furnace-based and mulberry leaves.

However, conventional sundae has a problem in that it is inadequate to be completely healthy due to the saturated fatty acid contained in the pig intestine by using only the intestine of the swine filling with the intestine.

Ostrich head meat, like beef, has a fleshy and chewy taste similar to veal, so anyone can become familiar with the taste and have a peculiar taste because it has no peculiar smell of meat. There is a growing number of farms that raise high income sources.

In particular, ostrich head meat is the best healthy meat highly recommended by the World Heart Foundation. It is low fat, low calorie, low cholesterol, high in protein and rich in minerals such as iron and calcium. It is good for preventing adult diseases such as arteriosclerosis and heart disease. As food contains unsaturated fatty acids such as fish and algae, it is effective to reduce fats harmful to human body.

On the other hand, the intestines of the ostrich are relatively long and elastic, so that the diameter of the manufactured sundae can be maintained uniformly. It is also a big one.

The present invention is to produce a sundae using the ostrich head meat and the intestine of the ostrich made of a beneficial ingredient to the human body as described above to improve the health of consumers and to establish a stable income source of the other surveyed meat farmers.

The sundae having the ostrich intestine of the present invention as an outer shell is filled with sundae made of a mixture of meat, oil and vegetable, and the sundae is filled with the ostrich intestine from which the internal contents are removed. do.

Hereinafter, a method of manufacturing sundae with an ostrich intestine shell according to an embodiment of the present invention will be described in detail.

Hereinafter, the present invention will be described in more detail with reference to the following examples. The following examples are provided only to illustrate the present invention, and% used is% by weight when the total weight of the sundae is 100. In addition, it will be apparent to those skilled in the art that the scope of the present invention is not limited by these embodiments according to the gist of the present invention.

EXAMPLE

First, the internal contents of the ostrich intestine were removed, and the inside and the outside of the ostrich intestine were cleaned and dried using salt and flour to prepare a sundae shell.

Next, vegetable mixtures, meat mixtures, grain mixtures and vermicelli and tofu, respectively, used as sundae soybeans, were prepared, and thirsty mushrooms were further prepared to induce improvement of feeling. At this time, the vegetable mixture is onion 5.4% by weight, leek 4.9% by weight, garlic 0.2% by weight, cabbage 4.9% by weight, cabbage 7.4% by weight, bean sprouts 9.8% by weight, sesame leaf sprouts 5.4% by weight, ginger 0.2% by weight respectively Crushed, 1.2% by weight of seasonings such as pepper, salt, seasonings and the like were mixed and obtained; The meat mixture is obtained by immersing 3.2% by weight of ostrich's viscera meat and 6.1% by weight of ostrich head meat in 0.03% (W / V) saline for 30 minutes and then mixing them with 2.3% by weight of ostrich skin; Grain mixtures are obtained by mixing 1.2% by weight of glutinous rice and 3.7% by weight of waxy rice in water for 5 hours and mixing them; Vermicelli was obtained by dipping 5.6 wt% of dried vermicelli into hot water at 30 ° C. for 30 minutes, then cutting into 1 to 4 cm; 11.5% by weight of crushed tofu and 19.6% by weight of chopped mushrooms, thinly sliced and cut into lengths of 1 to 4 cm, together with the previously obtained vegetable mixture, meat mixture, grain mixture and vermicelli, and then ostrich oil 5.9 Mixing evenly with the weight% to obtain pure large.

Next, one side of the sundae envelope was bundled and sealed, and the obtained sundae was filled with an extruder, and then the other side of the sundae envelope was bundled and sealed.

Then, the sealed sundae shell was steamed for 15 minutes in boiling water, and slowly dried and cooled at room temperature to prepare sundae with the ostrich intestine.

The sundae produced by the above method could not only feel a more satisfactory taste due to the elasticity of the intestine of the ostrich, but also because the sundae filling is uniformly maintained, the diameter of the sundae cut can be maintained uniformly, thereby improving the merchandise.

The sundae having the ostrich intestine outer shell manufactured as described above is not limited to the type and composition ratio of the ingredients constituting the filled sundae.

As described above, the present invention uses ostrich head meat and ostrich intestine as a substitute for pork intestine and meat containing high saturated fatty acids, thereby reducing the harmful fat accumulated in the human body and improving health as well as ostrich head meat. By showing the flavor similar to veal, there is an advantage that can achieve the luxury of sundae.

Claims (3)

A sundae filled with sundae cattle prepared from a mixture of meat, rice, and vegetables, wherein the sundae sauce is filled in an ostrich intestine from which internal contents have been removed. The sundae according to claim 1, wherein the meat mixture used for the sundae sauce consists of ostrich internal meat and ostrich head meat. (delete)