KR100769886B1 - Hoangtae seasoned with dressing materials - Google Patents

Abstract

The present invention relates to a seasoned yellow seasoned. More specifically, to prepare the Taechaechae by tearing the fine yellow, Taechaechae 55%, olive oil 16%, red pepper powder 13%, enzyme sugar syrup 8%, brewed soy sauce 3%, sugar 3%, sesame oil 1%, sesame 1% The present invention relates to a yellow seasoned seasoning prepared by mixing and mixing. According to the present invention, it is possible to eat the imperial dish which can be eaten only by going through the brine treatment process and the heating cooking process on the fly. You can enjoy the taste of the simple and easy at home or outdoors.

Description

Seasoned with seasoning {Hoangtae seasoned with dressing materials}

The present invention relates to a seasoned yellow seasoned. More specifically, to prepare the Taechaechae by tearing the fine yellow, Taechaechae 55%, olive oil 16%, red pepper powder 13%, enzyme sugar syrup 8%, brewed soy sauce 3%, sugar 3%, sesame oil 1%, sesame 1% The present invention relates to a yellow seasoned seasoning prepared by mixing and mixing.

Emperor Taegeuk is prepared by drying the pollack from the intestine to remove moisture from the high-land and day by night and freeze at night by slowly removing water for 3 to 5 months. Hwangtae, which has been manufactured through the drying process for several months, has been described as having excellent detoxification effects even in the sense of consent, and it is a food that is very beneficial for the health of modern people, which is excellent in taste and nutrition, and easily exposed to pollution and various toxins. It is known to have an excellent analgesic effect such as detoxification effect, briquette detoxification and headache. Like this, it has various detoxification effects, but because it is manufactured by a long-term drying process, the water content and brine amount is extremely low, so it has no taste when eaten as it is, and in order to cook it, it is baked, steamed or cooked by salt treatment. There is a problem that can not be eaten as a soup is cumbersome and time-consuming to cook and also the taste of the yellow color fades and nutrients may be destroyed when heated.

The present inventors have studied to solve the above problems, by blending the olive oil, such as olive oil has not been tried to date, by seasoning, by developing the impeccable tasting dishes while preserving the unique taste and nutrition unique to the yellow The present invention has been completed.

Accordingly, it is an object of the present invention to provide an impregnated hwangju seasoned with the taste and nutrition intact while being eaten on the fly without the hassle of saline treatment and cooking process.

The present invention relates to a seasoned yellow seasoned. More specifically, to prepare the Taechaechae by tearing the fine yellow, Taechaechae 55%, olive oil 16%, red pepper powder 13%, enzyme sugar syrup 8%, brewed soy sauce 3%, sugar 3%, sesame oil 1%, sesame 1% The present invention relates to a yellow seasoned seasoning prepared by mixing and mixing, and a method of manufacturing the same.

Olive oil is used to increase the proportion of unsaturated fatty acids in the yellow seasoned salt of the present invention, to soften the meat quality of the yellow, and to preserve the taste and nutrition of the yellow as it is.

Olive oil has no cholesterol and contains a large amount of simple unsaturated fatty acids and antioxidants, which are effective in preventing various adult diseases such as high blood pressure, heart disease, and cholelithiasis. Unlike ordinary cooking oils, olive oil is not produced through chemical treatment but is physically compressed. Since it is produced by nutrients are not destroyed and chemicals are not added, fresh flavor is retained. In particular, the lipid component of olive is similar to breast milk, so it is absorbed and decomposed 100% by the human body, so it has the advantage of being eaten raw. In addition, olive oil contains vitamins A, C, D, E, and F, which are good for preventing women's aging. Olive oil also has essential fatty acids in human skin, which improves the skin's natural viability, helps skin regeneration, and moisturizes the skin. .

In the present invention, the combination of olive oil in a high proportion of 16% is not only has the advantages of the olive oil itself as described above, but also makes the flesh of the hard and dry yellow meat softened by the olive oil ingredients, and the olive flavor penetrates into the yellow color so that the fishy unique fishy taste is obtained. This is because the taste of the yellowing is doubled by offsetting it, so that the yellowing can be eaten without being salted or cooked (heated).

The use of enzyme saccharin syrup, not acid saccharin syrup, is used to lower the degree of curing and to impart a natural meaning in the yellow rice seasoning of the present invention. Soy sauce also uses brewed soy sauce, not acid-decomposed soy sauce, and sugar uses natural raw sugar. Red pepper powder, sesame oil and sesame seeds are added as natural seasonings to enhance the taste of the yellow.

Example  One. Taechae  Produce

Remove the head, shell, bones, etc. manufactured in Daegwanryeong and thoroughly clean only the pure flesh by using a washer to prevent foreign substances from remaining, and then torn according to the grain width of 0.5cm and length of 7cm.

Example  2. Emperor Seasoned  Produce

To prepare the mixture of 55% by weight of yellowtail, 16% by weight of olive oil, 13% by weight of red pepper powder, 8% by weight of enzyme saccharin syrup, 3% by weight of brewed soy sauce, 3% by weight of sugar, 1% by weight of sesame oil, 1% by weight of sesame seeds After preparing the seasoning of the seasoning, the product is shipped in a container and outward packaging with paper.

Test Example  One.

The texture hardness of the yellowish yellow of Example 1, the unseasoned yellowish season of Example 2, and the yellowness treated with saline for 12 hours were measured and compared, and the results are shown in Table 1.

Table 1

Emperor Seasoned seasoned Brine treatment  Hardness 1290 790 760

Test Example  2.

For the seasoning seasoned yellow impregnation prepared in Example 2, the sensory test was performed on the taste, aroma, palatability of the sensory test 20 people by the five-point scale method, the results are shown in Table 2.

TABLE 2

score Contrast (North Korean) Impregnation flavor 4.2 4.9 incense 3.8 4.9 Organization 3.6 4.8 Overall Symbol 4.0 4.8

According to the present invention, it is possible to eat the imperial dish which can be eaten only through the brine treatment process and the heating cooking process on the fly, and by mixing a large amount of olive oil and a proper amount of various seasonings, it is possible to eat with the fresh impregnation. You can enjoy the taste of the simple and easy in the outdoors or outdoors, and you can taste new natural well-being foods using healthy olive oil and the great yellow.

Claims (1)

Peel the yellow flakes to make yellow flakes, and mix it with the ratio of 55% yellow flakes, olive oil 16%, red pepper powder 13%, enzyme saccharine syrup 8%, brewed soy sauce 3%, sugar 3%, sesame oil 1%, sesame 1%. Seasoned seasoned yellow.