KR20050116189A - Simple cooking set for dried marine products - Google Patents

Abstract

The present invention relates to a quick-cooking dried fish set, dried one or more selected from the group consisting of yellow Taepo, Myeongtaepo, squid and dried seaweed, cooking source of the dried fish, vegetables and the dried fish that can be cooked with the dried fish, It is characterized in that it comprises an airtight container for dividing the cooking sauce and vegetables, thereby reducing the cooking time and cooking preparation time for the dried fish that need a long time as it must be called water before cooking, and separately There is no need to see, and easy cooking is possible, it is related to a simple cooking dried fish set that can be cooked to always have a uniform taste.

Description

Quick Cook Dried Fish Set {SIMPLE COOKING SET FOR DRIED MARINE PRODUCTS}

The present invention relates to a quick-cooking dried fish set, dried one or more selected from the group consisting of yellow Taepo, Myeongtaepo, squid and dried seaweed, cooking source of the dried fish, vegetables and the dried fish that can be cooked with the dried fish, It is characterized in that it comprises an airtight container for dividing the cooking sauce and vegetables, thereby reducing the cooking time and cooking preparation time for the dried fish that need a long time as it must be called water before cooking, and separately There is no need to see, and easy cooking is possible, it is related to a simple cooking dried fish set that can be cooked to always have a uniform taste.

As the modern society becomes industrialized and more complex, the lives of modern people are very busy and they are always living in tight time. In particular, in the case of dual-working couples, it is difficult for both couples to devote themselves to housework, and thus the desire to reduce the time for housework is increasing day by day. In the case of cooking, a lot of time is required, and in particular, a lot of time is consumed in the preparation process of the cooking ingredients, so it is not possible to spend much time on cooking, which requires a lot of time.

In particular, in the case of stir-fried dishes such as Hwangtaepo, Myeongtaepo, squid and dried seaweed, uncooked or grilled dishes, these yellow Taepo, Myeongtaepo, squid and dried seaweeds are thick or dried so that they are cooked Before the dried fish is called for a long time called water, there is a problem that a lot of time is consumed according to the preparation of dried fish and other necessary vegetables even during cooking. In addition, there are many kinds of condiments needed for cooking, and the taste varies greatly depending on the difference in the amount of each condiment in the mixing of them. In addition, the process of preparing a plurality of seasoning, each time consumes a lot of time to miss the point of cooking, the cooking fails, or each time the cooking of the liver control is different, there is a difficult change in taste occurs.

Also, in the complex modern life, modern people have a lot of interest in health, so they have a lot of interest in the nutritional content of each food, so they want one food to contain many complex nutrients, And in consideration of the health of the individual tends to be reluctant to ingest a specific seasoning, such as salt or sugar in the seasoning of food, the existing foods for dried fish does not satisfy the various needs of the modern man.

In order to solve the problems of the prior art as described above, the present invention shortens the cooking time and the time of the preparation stage for the dried fish that need a long time according to the soaked in water before cooking, there is no need to see the liver during cooking, always It is an object to provide a set of dried fish that can be cooked to a uniform taste.

In addition, the present invention is to provide a dry set of health benefits that can be further ingested iron, calcium and fiber in addition to the nutrients of conventional dried fish.

The present invention to achieve the above object

Dried fish selected from one or more selected from the group consisting of yellow Taepo, Myeongtaepo, cuttlefish and dried seaweeds;

Cooking sauce for the dried fish;

Vegetables that can be cooked with the dried fish; And

It provides a simple cooking dried fish set characterized in that it comprises an airtight container for separating the dried fish, cooking sauce and vegetables.

Hereinafter, the present invention will be described in detail.

The present invention relates to a quick-cooking dried fish set, dried one (10) selected from the group consisting of yellow Taepo, Myeongtaepo, squid and dried seaweed 10, the cooking source 20 of the dried fish, cooking together with the dried fish It is configured to include a possible vegetable 30 and the airtight container 50 for separating the dried fish, cooking sauce and vegetables.

In one embodiment of the present invention, preferably, when the simple cooking dried fish set is for impregnation / roasting, the dried fish is yellow Taepo, and the cooking sauce used for cooking is 30 to 40 wt% of kochujang, 15 to 20 high fructose. It is preferable to include the weight percent, 5 to 15% by weight of onion, 0.5 to 5% by weight of red pepper powder, 0.5 to 5% by weight of garlic and the remaining amount of purified water, more preferably 35% by weight of kochujang, 17% by weight of high fructose and onion It is preferred to include 10% by weight. In addition, other ingredients, such as sugar, may be further included, if desired, in addition to the above components.

In another embodiment of the present invention preferably when the simple cooked dried fish set is for roasting North Korean fish, the dried fish is North Korean fish, the cooking sauce used for cooking is 30 to 40% by weight Kochujang, 15 to 20 weight of high fructose %, 5 to 15% by weight of onion, 0.5 to 5% by weight of red pepper powder, 0.5 to 5% by weight of garlic and the remaining amount of purified water, preferably more preferably 35% by weight of kochujang, 17% by weight of high fructose and onions It is preferred to include 10% by weight. In addition, other ingredients, such as sugar, may be further included, if desired, in addition to the above components.

In another embodiment of the present invention preferably, if the simple cooked dried fish set for squid stir-fry, the dried fish is a cuttlefish, the cooking sauce used for cooking is soy sauce 30 to 40% by weight, sugar 2 to 5 It may be configured to include the weight percent, 10 to 25% by weight of reduced rice, 0.5 to 10% by weight of caramel and the remaining amount of purified water, more preferably 36% by weight of soy sauce, 3% by weight of sugar, 15% by weight of reduced rice and caramel It is preferred to include 5% by weight. In addition, if desired, it may further include other spices, including pepper powder, etc. in addition to the above components as necessary.

The dried fish, the cooking sauce and the vegetables may be made of separate packages, or may be partitioned to divide the airtight container into its respective portions so as to be contained in the divided portions.

In particular, in the case of the Hwangtaepo, Myeongtaepo, squid and dried seaweeds need to be called in water before cooking for a certain time, when cooking outdoors, the simple cooking so that all cooking including only the simple cooking dried fish set of the present invention is possible The dried fish set may be configured to further include the soaked water of the dried fish separately packaged.

In addition, the soaking process takes a lot of time for the entire cooking process, so that the soaking water is configured inside the hermetic container and prevents an increase in cooking time according to the called time and enables cooking within a short time. It can be configured to be contained in the soaked water packaging portion 40 that can be easily opened toward the dried water by the external force in the state that does not open the airtight container. Through this, the consumer purchases a simple cooked dried fish set of the present invention, and then applies a constant external force to the airtight container, and the soaked water packing unit 40 is opened by the external force so that the soaked water comes out to the dried fish. The soaking process can be completed in the process of returning home. The consumer may open the soaking water packing unit 40 at a suitable time by calculating a required time until home or before cooking.

The soaking water packaging unit 40 may be configured by various known methods, and specific examples thereof will be described below. That is, as shown in FIG. 1, the airtight container is a packing pack of a flexible synthetic resin, and the soaking water packing part 40 forms a space by adhering all edges to one inner surface of the pack and ruptures the pack. It may be configured to consist of the diaphragm 45 is configured to facilitate this.

In addition, the method of configuring the diaphragm 45 to rupture or open more easily than an external pack may be performed by notch processing on the diaphragm 45 or between the diaphragm 45 and the inner wall of the container 50. Generally known methods, such as poor adhesion, may be applied, and the diaphragm 45 may be torn more quickly in the event that an external force is applied to the pack. If the material is made of a synthetic resin material lower than the material of the pack, or if the same material is used, the diaphragm may be formed of a material thinner than the thickness of the resin used in the pack, or a portion of the diaphragm may be made thin.

In addition, the pack may be a flexible material as described above, may be applied to a rigid material having a certain degree of rigidity to the consumer to have a certain degree of strength. That is, the airtight container is a packing pack of synthetic resin having rigidity, and the soaking water packing part 40 forms a space by adhering all edges to one inner surface of the pack and forms a space for easier rupture than the pack. It may be configured to consist of a diaphragm having a notch formed on the surface, and the diaphragm may be configured to be easier to rupture than an external pack may be configured in the same manner as described above.

In addition, in order to further shorten the cooking time in the case of the cooking sauce and vegetables in the configuration in the packaging container which is configured inside the hermetic container and can be easily opened to dry food by external force without opening the hermetic container. Can be configured to contain. Specific embodiments thereof are as shown in FIG. 2, through which a consumer purchases a dried fish set and then applies external force to bring the soaked water to the dried fish and then, after a predetermined soaking time, together with the packaging of vegetables and sauces. Or open it sequentially so that vegetables and sauces come out to the dried fish, then shake the container well to mix well. After cooking for a certain period of time, the mixture may be cooked by putting the mixture into a frying pan. If the container is a material that can be cooked in a microwave oven, the whole container is put directly into a microwave oven for a certain time. I can cook it.

In addition, the dried fish can be ingested with dried fish seaweeds that are effective in health and diet and help in preventing various adult diseases in order to meet the desire of various functional foods to improve the diet of modern people. To this end, it is possible to prepare and use dried fish containing seaweed components through the process as shown in FIG.

In other words, the dried fish used in the simple cooked dried fish set is prepared by applying the extract of seaweed to the dried dried fish and redrying it. The seaweed may be used seaweed, such as kelp, seaweed, lobster, hatban, 톳, loot, Jinpo, etc. Preferably seaweed, kelp or a mixture thereof is easy to purchase and rich in dietary fiber. Therefore, the seaweed used for the extraction may mainly use seaweed and kelp, in this case the ratio of the seaweed and kelp is preferably 3: 7 to 7: 3.

The seaweed washing process of Figure 3 is a process for washing the seaweed, seaweed extract extraction process can be prepared by a conventional method, for example, the seaweed extract is a powder by washing, drying and grinding the purified seaweed After the extraction, the extraction stock solution extracted by cooling with an extraction solvent may be prepared by a conventional method of filtration, concentration, and freeze drying. At this time, it is preferable to use a seaweed extract extracted by using hot water as the extraction solvent. In addition, the extraction temperature of the extraction process may proceed in the conventional 90 to 100 ℃ range.

The seaweed extract thus obtained is subjected to a concentration step of concentrating the extract to 5 Brix or more using a concentrator, whereby the concentrated extract is subjected to an application step of evenly applying the dried extract to the dried water for a predetermined time. The coating process may be carried out by applying a variety of known methods such as dipping the dried fish in an excess of the extract and then drying or spraying the extract, the dried fish prepared by the above process is the dried fish: the weight ratio of the extract of about 7-9 : 3-1, preferably in the range of about 8: 2, it is preferable in view of the adequacy and ease of preparation of the nutritional component.

Dried fish prepared through the above process is in addition to the unique dried fish ingredients, calcium is further strengthened, in addition to the iron content, calories and fat, protein components are reduced to help improve the diet of modern people.

In addition, in the cooking sauce, in order to prevent the food from being hardened over time by using the simple cooked dried fish set of the present invention, the cooking sauce uses honey as a seasoning to sweeten, or a part thereof. You can use honey. That is, in the cooking sauce, sugar, caramel, syrup, sweet sugar and the like have a tendency to solidify at room temperature, so that all or part of the seasoning may be replaced with honey to prevent this. This prevents the cooked food from solidifying at room temperature, as well as ingesting better nutrients according to the intake of the active ingredient of honey.

In addition, the cooking source may further include chitosan, which is known to have immunity enhancing action, cholesterol control function, antibacterial action, physiological activity action and harmful substance discharge action. Through this, it is possible to obtain the effect of the above-described chitosan through the intake of the food cooked by the simple cooking dried fish set of the present invention.

The cooking sauce may be packaged by separately separating some or all of the sauces that give off sweet, spicy or salty flavors. For example, in the case of soy sauce, in the case of a person who eats according to a person's preference, it is preferable to put only soy sauce in the sauce. Therefore, some of the soy sauce included in the sauce is divided in a packaging unit of a cooking sauce It can be manufactured to be divided separately. This may be applied to all seasonings, such as sugar, unsweetened sugar, red pepper powder, as well as soy sauce, each or together, and the amount of the seasoning can be divided so that all or part of the seasoning of the ingredients.

The vegetable may be a variety of known vegetables depending on the type of food to be cooked, in particular, in the case of boiled or stir-fried dishes, one or more selected from the group consisting of garlic 쫑, red pepper, leek, red pepper and red pepper Can be.

Hereinafter will be described a cooking method using the same as an operation example of the simple cooking dried fish set of the present invention.

Open the dried fish portion to take out the dried fish, if necessary, roughly trim it. If necessary, the soaked water is called by adding the soaking water. This can be added to the water in the home, using the water in the dried fish set, or soaking occurs in the container. Next, in the case of Hwangtaepo, you can remove the water called Hwangtaepo and drain it by adding seasoning sauce, which is attached sauce, and eat it as it is, or fry it with oil (fried vegetables) and cooking sauce enclosed in a frying pan. Add red pepper paste sauce and fry slightly. In this case, when the source portion is divided into a general source and a symbolic source portion (sugar, soy sauce, red pepper powder or starch syrup, etc. separately divided into spaces separated in a packaging unit of a cooking sauce), the symbolic sauce may be divided according to a preference. Add more to regulate your liver. In addition, in the case of bukeopo, the bones are removed by squeezing water tightly. Apply the enclosed cooking sauce evenly and let it soak for 10 minutes. When the grill or frying pan is hot and greasy to heat, spread the simple vane on top and bake over medium heat. Also, in the case of squid fish, put oil in a frying pan and fry the squid fish evenly over the floor. After the fire, add the enclosed cooking sauce, spread out and stir-fry until it is heated by the remaining heat.

The present invention relates to a simple cooked dried fish set, so that the dried fish needing a long time for cooking as it should be soaked in water before cooking, the soaking water is provided in a package so as to be called during transport, and to prepare the ingredients necessary for cooking in advance, By preparing and mixing the necessary sauce in advance, the cooking time and the time of the cooking preparation step are shortened, there is no need to see the liver separately during cooking, and there is an advantage that the food can be always cooked with a uniform taste.

In addition, through the dried fish containing the seaweed extract of the present invention, in addition to the nutrients of conventional dried fish, iron and calcium can be ingested, and the fiber can not be obtained from animal dried fish, which can be ingested through one food, and has animal properties. There is an advantage that can solve the problem of high calorie and high fat intake by food intake

In addition, it is possible to adjust the desired taste according to the consumer's preference, and has the effect that the consumer to supply the cooking ingredients according to the cooking order when cooking.

The present invention described above is not limited to the above-described detailed description, operation examples, and drawings, and various modifications of those skilled in the art may be made without departing from the spirit and scope of the present invention described in the claims below. And modifications are also included within the scope of the invention.

1 is a cross-sectional perspective view of an embodiment of a container of a simple cooking dried fish set of the present invention.

Figure 2 is a cross-sectional perspective view of another embodiment of a container of a simple cooking dried fish set of the present invention.

Figure 3 is a process chart showing the process for producing dried fish coated with the seaweed extract of the present invention.

<Description of the symbols for the main parts of the drawings>

10: dried fish portion 20: cooking sauce portion

30: vegetable portion 40: soaked water portion

45: diaphragm 50: (outer) container

Claims (11)

Dried fish selected from one or more selected from the group consisting of yellow Taepo, Myeongtaepo, cuttlefish and dried seaweeds; Cooking sauce for the dried fish; Vegetables that can be cooked with the dried fish; And The simple cooking dried fish set, characterized in that it comprises an airtight container for separating the dried fish, cooking sauce and vegetables. The method of claim 1, The dried fish is Hwangtaepo, the cooking sauce is 30 to 40% by weight red pepper paste, 15 to 20% by weight high fructose, 5 to 15% by weight of onion, 0.5 to 5% by weight of red pepper powder, 0.5 to 5% by weight of garlic and the remaining amount of purified water Set of the seasonings for simple cooking / stir-fried yellow soybeans, characterized in that it comprises a. The method of claim 1, The dried fish is bukeopo, the cooking sauce is 30 to 40% by weight of kochujang, 15 to 20% by weight high fructose, 5 to 15% by weight of onion, 0.5 to 5% by weight of red pepper powder, 0.5 to 5% by weight of garlic and the remaining amount of purified water Set of simple cooking dried fish for roasting bukpo characterized in that it comprises a. The method of claim 1, The dried fish is squid, the cooking sauce is characterized in that it comprises 30 to 40% by weight soy sauce, 2 to 5% by weight sugar, 10 to 25% by weight per millet, caramel 0.5 to 10% by weight and the balance of purified water Quick cooked dried fish set for squid stir-fry. The method according to any one of claims 1 to 4, Easy-cooking dried fish set, characterized in that it further comprises a soaked water of the dried fish separately packed. The method of claim 5, The soaking water is configured inside the hermetic container and is a simple cooking dried food set, characterized in that contained in the soaking water packaging that can be easily opened to the dried water by an external force in a state that does not open the hermetic container. The method of claim 6 The hermetic container is a packaging pack of a flexible synthetic resin, The soaking water packaging unit is attached to the inner surface of the pack all the edges to form a space, and a simple cooking dried fish set, characterized in that made of a diaphragm configured to be easier to rupture than the pack. The method of claim 6 The hermetic container is a packaging pack for synthetic resin having rigidity, The soaking water packaging unit is formed on the inner surface of the pack is bonded all the edges to form a space, and a simple cooking dried fish set, characterized in that made of a diaphragm consisting of a notch on the surface of the dried fish so as to rupture easier than the pack. The method of claim 6, In the case of the cooking sauce and vegetables, dried cooking set for easy cooking, characterized in that the inside of the airtight container and the airtight container is contained in a packaging that can be easily opened to the dried water by an external force without opening the airtight container . The method according to any one of claims 1 to 4, The dried fish is a simple cooking dried fish set characterized in that the dried dried fish by applying the extract of the seaweed re-dried. The method according to any one of claims 1 to 4, The cooking sauce is a simple cooking dried food set, characterized in that using the honey, or a portion of the honey as a seasoning to sweeten.