KR19990023936U - Roasting room structure for electric grill - Google Patents

Abstract

The present invention relates to a grilling chamber structure for an electric grill, the heater 20 to be heated by heating the food from above is installed on the top, the drip tray 40 is installed on the lower, the drip tray 40 In the grill plate 30 is installed between the heater and the heater 20 so that the food is located on the upper surface, the heat emitted from the heater 20 on one side of the roasting chamber 10 is installed Install a cover 50 for collecting the convection fan 60 for supplying the heat collected by the cover 50 to the roasting chamber 10 where the food is located, and in the roasting chamber 10. When the user ignites the heater 20 to cook the food, the heat generated by the heater 20 is supplied to the food placed on the upper part of the baking shelf 20 to be cooked, of course, the user When operating the cavity fan 60 installed inside the convection cover 70, the cover ( Heat generated by the heater 20 is collected through 50 and introduced into the convection cover 70 through a hot air inlet 72 formed on the front side of the convection cover 70. The food is placed in the roasting chamber is cooked while the supply is made to the bottom of the roasting plate 30 on which the food is placed on the upper surface through the hot air exhauster 74 formed at the bottom.

Description

Roasting room structure for electric grill

The present invention relates to a grilling chamber structure for an electric grill, and more particularly, when cooking in a grilling chamber of an electric grill range, as well as roasting heat directly to the cooking, as well as uniformly dissipates heat in the roasting chamber. It relates to a grilling chamber structure for an electric grill so that the oven cooking is carried out so that the food is cooked.

In general, as shown in FIG. 1, the electric grill is configured to heat the food in the container by placing the heaters 90 on the upper portion of the main body 100, and inside the main body 100 such as fish. There is provided a roasting chamber 10 for baking dishes.

On the other hand, in the roasting chamber 10 is provided with a heater 20 to be heated by heating the food from above, a drip tray 40 is installed at the bottom, the drip tray 40 and the heater 20 Between the grill plate 30 is installed so that the food is located on the upper surface, and when the food is roasted, the food is placed on the roasting plate 30 and the heater 20 is ignited and baked.

However, in the conventional electric grill range grilling chamber structure is that the heating is installed in the upper heater 20 is cooked only by heating the food directly located on the baking plate 30, the cooking chamber 10, There was a discomfort that prevented them from cooking dishes such as pizza that required uniform heat throughout.

An object of the present invention is to provide a cover for collecting heat emitted from the heater on one side of the roasting chamber to solve the inconvenience as described above, and to supply the heat collected in the cover to the roasting chamber where the food is located By installing a convection pan, when roasting food in the roasting room, the user operates the convection pan as needed, so that the heat generated from the heater is supplied to the upper and lower portions of the roasting shelf where the food is located, the heater Grill cooking that directly applies heat generated in the cooking, as well as electric grills that allow the user to select and use the oven cooking that circulates the heat inside the roasting room to cook food. To provide structure.

1 is a cross-sectional view showing a conventional grilling chamber structure for an electric grill.

Figure 2 is a cross-sectional view showing a roasting chamber structure for an electric grill range of the present invention

Figure 3 is an exploded perspective view showing a combined state of the present invention

Explanation of symbols on the main parts of the drawings

10: roasting chamber 20: heater

30: grill plate 40: drip tray

50: cover 51: coupling groove

60: convection fan 70: convection cover

71: Mounting 72: Hot air intake

73: fastening groove 74: hot exhaust

Hereinafter, the technical configuration of the present invention by the accompanying drawings in detail.

As shown in FIG. 2, a heater 20 for heating and cooking food from above is installed at an upper portion, and a drip tray 40 is installed at a lower portion thereof, as shown in FIG. 2. Between the drip tray 40 and the heater 20 is provided with a baking plate 30 so that the food is located on the upper surface as in the prior art. However, in the present invention, a cover 50 for collecting heat emitted from the heater 20 is installed on one side of the roasting chamber 10 in which the roasting plate 30 is installed, and the heat collected by the cover 50. It is characterized in that the technical configuration that the convection fan 60 is installed to supply to the roasting chamber (10) where the food is located.

On the other hand, the convection fan 60, as shown in Figures 2 and 3, the upper portion is bent to form the mounting portion 71, the front of the several heat to introduce the heat collected by the cover 50 A fastening groove 73 is formed in which the suction port 72 and the cover 50 are coupled to each other, and a convection cover having a hot air exhaust port 74 for discharging heat introduced into the hot air suction port 72 to the roasting chamber 10. It is revealed that 70 is installed inside.

In addition, the cover 50 is formed in the left and right sides and the lower coupling grooves 73 formed in the front of the convection cover 70 and the same in the center and the inner diameter is formed, the front surface is formed to be inclined to one side. .

The present invention configured as described above attaches the mounting portion 71 of the convection cover 70 in which the convection fan 60 is installed to one side of the roasting chamber 10, and the front fastening groove of the convection cover 70 ( 73 is bolted in a state where the centers of the coupling grooves 51 formed on both the left and right sides and the bottom of the cover 50 are aligned to one side of the roasting chamber 10 with the cover 50 opened. It is installed.

Therefore, the present invention has a heater 20 is installed at the top, the drip tray 40 is installed at the bottom, the grill plate 30 so that food is placed on the upper surface between the drip tray 40 and the heater 20. When the user ignites the heater 20 in order to cook the food in the roasting chamber 10, the heat generated by the heater 20 is supplied to the food placed on top of the roasting shelf 20 to cook the food. Of course, when the user operates the cavitation fan 60 installed inside the convection cover 70, the heat generated by the heater 20 is collected through the cover 50 to the front of the convection cover 70. After entering the interior of the convection cover 70 through the formed hot air inlet 72, the bottom surface of the baking plate 30, the food is placed on the upper surface through the hot air exhaust 74 formed in the lower portion of the convection cover 70 To make food in the roasting room ripe It works.

As described above, the present invention installs a cover for collecting heat emitted from the heater on one side of the roasting chamber, and installs a convection fan for supplying the heat collected in the cover to the roasting chamber where the food is located, and roasting. When roasting food in a room, the user operates a convection pan as needed so that the heat generated by the heater is supplied to the upper and lower portions of the roasting shelf where the food is located at the top, thereby heating the heat generated by the heater. It is a very useful design that allows the user to selectively select the oven dishes that circulate heat into the interior of the roasting room and cook the food by directing the cooking.

Claims (3)

A heater 20 for heating and baking food from above is installed at the upper portion, a drip tray 40 is installed at the lower portion, and the food is positioned at the upper surface between the drip tray 40 and the heater 20. In the grill plate 30 to be installed, the cover 50 for collecting the heat dissipated by the heater 20 is installed on one side of the roasting chamber 10 in which the roasting plate 30 is installed, the cover ( Electric grill range for electric grill range, characterized in that the convection fan (60) for supplying the heat collected by the 50 to the roasting chamber (10) where the food is located. The top of the convection fan 60 is bent to form a mounting portion 71, the front of the several hot air inlet 72 and the cover 50 for introducing the heat collected by the cover 50 Is coupled to the coupling groove 73 is formed, the lower portion is installed in the convection cover 70 is formed with a hot exhaust pipe 74 for discharging the heat introduced into the hot air inlet 72 to the roasting chamber (10). Roasting room structure for electric grill. The method of claim 1, wherein the cover 50 is formed with coupling grooves 51 having the same center and inner diameter as fastening grooves 73 formed on the front and rear sides of the convection cover 70 on both left and right sides, and the front surface is inclined to one side. Roasting chamber structure for electric grill range characterized in that formed.