KR19990016740A - How to take calcium preparations and convenient calcium preparations - Google Patents
How to take calcium preparations and convenient calcium preparations Download PDFInfo
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- KR19990016740A KR19990016740A KR1019970039402A KR19970039402A KR19990016740A KR 19990016740 A KR19990016740 A KR 19990016740A KR 1019970039402 A KR1019970039402 A KR 1019970039402A KR 19970039402 A KR19970039402 A KR 19970039402A KR 19990016740 A KR19990016740 A KR 19990016740A
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Abstract
본 발명은 의약품 복용의 거부감을 없애고 편리하고 자연스럽게 칼슘을 섭취할 수 있도록 칼슘제제의 복용방법 및 복용이 편리한 칼슘제형에 관한 것으로, 보다 상세하게는 유청칼슘, D--토코페롤, 대두유, 레시틴, 발효생성 유기산 칼슘염, 소맥배아유, 채종유, 대두유, 참기름, 들기름 및 정제팜유에서 선택된 1종이상의 성분을 함유하는 칼슘제제의 대형 연질캅셀을 밥, 국수, 국, 찌개등의 조리식품의 조리시에 넣고 조리하여 섭취함을 특징으로 하는 칼슘제제의 투여방법 및 대형 연질캅셀은 5g 내지 20g의 초대형의 연질캡슐형태로 사용하는 방법에 관한 것이다.The present invention relates to a method of taking a calcium preparation and a convenient calcium preparation to remove the discomfort from taking medicines and to conveniently ingest calcium, more specifically, whey calcium, D- -Large soft capsules of calcium preparations containing one or more ingredients selected from tocopherol, soybean oil, lecithin, fermented organic acid calcium salt, wheat germ oil, rapeseed oil, soybean oil, sesame oil, perilla oil and refined palm oil, rice, noodles, soup, stew The method of administering a calcium preparation and a large soft capsule, characterized in that the food is put and cooked during cooking of the cooked foods, and the like, and relates to a method of using in the form of a super soft capsule of 5g to 20g.
Description
본 발명은 의약품 복용의 거부감을 없애고 편리하고 자연스럽게 칼슘을 섭취할 수 있도록 칼슘제제의 복용방법 및 복용이 편리한 칼슘제형에 관한 것이다.The present invention relates to a method of taking a calcium preparation and to a convenient calcium preparation so as to eliminate the objection to taking a medicine and consume calcium conveniently and naturally.
칼슘은 뼈를 구성하는 기본요소로서 남녀노소 누구에게나 필수적인 영양소로써 어린이에게 부족시는 성장발육이 잘 안되며, 노인층에게 부족시는 뼈가 물러지는 골다공증에 걸리기 쉽다. 특히 최초의 다이어트 열풍에 의해 칼슘 섭취량이 더욱 낮아지고 있어 인위적인 칼슘 섭취가 절실히 요구된다. 그러나 통상의 칼슘 제제들은 대부분 정제 형태로써 복용시 일반인들에게 약을 먹는다는 생각으로 거부감을 일으킬 수 있으며, 특히 어린이들에게 투약시는 더욱 어려운 실정이다.Calcium is a basic constituent of bone and essential nutrients for all ages and ages. It is not easy to grow and develop when lacking in children. In particular, the calcium intake is further lowered by the first diet craze, so artificial calcium intake is urgently needed. However, most of the calcium preparations in the form of tablets may cause a feeling of rejection due to the idea of taking medicine to the general public, and especially in children, the situation is more difficult.
이점은 착안하여 칼슘 섭취를 거부감없이 자연스럽게 섭취할 수 있는 방안을 연구하였으며, 누구에게나 가장 자연스럽게 섭취할 수 있도록 하는 방법은 식사 때 밥을 먹으면서 칼슘을 섭취하는 방법이라 생각하여 밥을 할 때 물을 조절한 후 가열하기전에 간편하게 첨가할 수 있도록 한 대용량의 연질캡슐을 개발하게 되었다.Taking advantage of this, I studied how to consume calcium naturally without any objection. I thought that the most natural way for anyone to consume calcium was to eat calcium while eating, and to control water when cooking. After that, a large capacity soft capsule was developed so that it can be easily added before heating.
통상의 연질캡슐을 보통 200mg-1,000mg의 크기로 직접 입을 통해 한알씩 삼키는 복용법이 보통이나 본 발명에 이용된 연질캡슐은 5g이상의 것으로서 직접 입을 통해 복용치 않고 밥을 할 때나 국을 끓일 때 또는 찌개를 끓일 때나 기타 음식을 조리할 때 여기에 넣어 조리하여 음식물의 섭취시에 자연히 칼슘제제가 섭취되도록 설계된 것이다. 즉, 음식물의 조리시에 1캡슐을 첨가하여 조리된 음식에 칼슘제제가 밥이나 또는 기타 조리음식에 골고루 퍼지게 한 후 밥이나 기타 조리된 음식을 먹을 때 칼슘이 자연히 섭취되도록 하는 것이다. 이러한 방법을 이용할 때 밥을 하는 주부이외에는 식사하는 모든 이들이 칼슘을 인위적으로 섭취하는지 조차도 알지 못하며 자연스럽게 칼슘을 섭취할 수 있고, 또한 일반의약품은 3회/일-2회/일 등 일일이 시간을 맞추어 복용을 권장하나 본 발명의 방법은 식사때마다 자연스럽게 섭취할 수 있어 별도의 복용시간을 맞추어야하는 불편함을 해소할 수 있다.Ordinary soft capsules usually in the size of 200mg-1000mg swallowing one by one through the mouth is common, but the soft capsules used in the present invention is more than 5g, when cooking or boiling soup or stew without taking it directly through the mouth. When boiled or cooked other foods are put here to cook and calcium intake is naturally ingested when ingested. That is, by adding 1 capsule when cooking food, the calcium preparation is spread evenly over rice or other cooked food, and then calcium is naturally ingested when eating rice or other cooked food. When using this method, everyone except the housewife who cooks does not know whether or not to eat calcium artificially and can naturally take calcium, and general medicines are taken every 3 times / day-2 times / day. However, the method of the present invention can be ingested naturally every meal, thereby eliminating the inconvenience of having to adjust a separate taking time.
본 발명에 사용될 수 있는 칼슘제제는 유청칼슘, D--토코페롤, 대두유, 레시틴, 발효생성 유기산 칼슘염, 소맥배아유, 채종유, 대두유, 참기름, 들기름 및 정제 팜유등이다.Calcium preparations that can be used in the present invention include whey calcium, D- Tocopherol, soybean oil, lecithin, fermented organic acid calcium salt, wheat germ oil, rapeseed oil, soybean oil, sesame oil, perilla oil and refined palm oil.
연질캅셀기제로는 젤라틴, D-솔비톨액, 글리세린등 통상의 연질캅셀기제로 사용되는 시약을 사용할 수 있으며, 그 외에 착향제로서 에틸바닐린, 바닐린, 초컬릿, 및 통상으로 식용향료로 사용되는 향료를 사용할 수 있다.As the soft capsule base, a reagent used as a normal soft capsule base such as gelatin, D-sorbitol liquid, glycerin, etc. may be used.In addition, as a flavoring agent, ethyl vanillin, vanillin, chocolate, and a fragrance commonly used as an edible flavoring agent may be used. Can be used.
그외에 착색제로서 이산화티타늄, 식용색소 적색 40호, 식용색소 황색 4호, 식용색소 황색 5호, 식용색소 청색 1호, 식용색소 적색 3호, 및 기타 식용색소로 사용되는 착색제를 사용할 수 있다.In addition, as a coloring agent, the coloring agent used as titanium dioxide, food coloring red No. 40, food coloring yellow No. 4, food coloring yellow No. 5, food coloring blue No. 1, food coloring red No. 3, and other food coloring can be used.
본 발명에 이용된 연질캡슐의 제조방법은 통상의 연질캡슐 제조방법에 준한다.The method for producing a soft capsule used in the present invention is in accordance with a conventional soft capsule manufacturing method.
이하 하기 실시예에 의해 본 발명을 보다 상세히 설명한다. 단, 하기의 실시예는 본 발명을 예시한 것일 뿐, 본 발명이 이들 만으로 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail with reference to the following examples. However, the following examples are merely illustrative of the present invention, the present invention is not limited to these.
[실시예]EXAMPLE
상기의 조성을 통상의 연질캅셀의 제조방법에 따라서 내용물이 5.0g인 연질캅셀을 제조한다.According to the above-described method for producing a conventional soft capsule, the soft capsule having a content of 5.0 g is prepared.
그외에 연질캅셀기제로는 다음의 처방을 사용한다.In addition, the following prescription is used as a soft capsule base.
처방 1 : 진쵸코색Prescription 1: gin chocolate
젤라틴 68.5%Gelatin 68.5%
글리세린 30.138%Glycerin 30.138%
에틸바닐린 0.164%Ethylvanillin 0.164%
이산화티타늄 0.138%Titanium Dioxide 0.138%
식용색소 적색 3호 0.061%Food coloring Red No. 3 0.061%
식용색소 황색 4호 0.071%Food coloring yellow No. 4 0.071%
식용색소 황색 5호 0.269%Food coloring yellow No. 5 0.269%
식용색소 청색 1호 0.084%Food coloring blue No. 1 0.084%
식용색소 적색 40호 0.085%Food coloring Red No. 40 0.085%
처방 2 : 초코색Prescription 2: Chocolate
젤라틴 68.85%Gelatin 68.85%
글리세린 30.27%Glycerin 30.27%
에틸바닐린 0.164%Ethylvanillin 0.164%
이산화티타늄 0.4392%Titanium Dioxide 0.4392%
식용색소 황색 4호 0.1089%Food coloring Yellow No. 4 0.1089%
식용색소 청색 1호 0.0323%Food coloring blue No. 1 0.0323%
식용색소 적색 3호 0.4256%Food coloring Red No. 3 0.4256%
처방 3 : 적색Prescription 3: red
젤라틴 68.85%Gelatin 68.85%
글리세린 29.925%Glycerin 29.925%
에틸바닐린 0.164%Ethylvanillin 0.164%
식용색소 적색 40호 0.6855Food coloring Red No. 40 0.6855
식용색소 적색 3호 0.028%Food coloring Red No. 3 0.028%
식용색소 청색 1호 0.004%Food coloring Blue No. 1 0.004%
이산화티타늄 0.344%Titanium Dioxide 0.344%
처방 4 : 진녹색Prescription 4: dark green
젤라틴 68.855Gelatin 68.855
글리세린 30.126%Glycerin 30.126%
에틸바닐린 0.164%Ethylvanillin 0.164%
이산화티타늄 0.310%Titanium Dioxide 0.310%
식용색소 청색 1호 0.158%Food coloring Blue No. 1 0.158%
식용색소 황색 4호 0.392%Food coloring yellow No. 4 0.392%
처방 5 : 녹색Prescription 5: green
젤라틴 68.85%Gelatin 68.85%
글리세린 29.815%Glycerin 29.815%
이산화티타늄 0.689%Titanium Dioxide 0.689%
에틸바닐린 0.164%Ethylvanillin 0.164%
식용색소 청색 1호 0.069%Food coloring blue No. 1 0.069%
식용색소 황색 4호 0.0413%Food coloring yellow No. 4 0.0413%
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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KR100704327B1 (en) * | 2002-09-25 | 2007-04-09 | 오츠카 세이야쿠 가부시키가이샤 | Gel-form composition for supplying protein and calcium |
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1997
- 1997-08-19 KR KR1019970039402A patent/KR19990016740A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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KR100704327B1 (en) * | 2002-09-25 | 2007-04-09 | 오츠카 세이야쿠 가부시키가이샤 | Gel-form composition for supplying protein and calcium |
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