KR100400612B1 - Method of Manufacturing Ostrich's Extract - Google Patents

Abstract

The present invention relates to a method for manufacturing an ostrich extract specifically, diet and high protein foods, health supplement foods by adding various herbal medicines and sheep simmer products of Sipjeondaebotang, which keeps the tides and blood with bones, meat and internal organs of the ostrich It provides, and relates to an ostrich extract manufacturing method that can prevent adult diseases such as cholesterol, arteriosclerosis, hyperlipidemia.

Description

Ostrich Extract Method {Method of Manufacturing Ostrich's Extract}

The present invention relates to a method for manufacturing an ostrich extract, specifically, by adding ostrich bone, meat, and intestine as main contents, adding herbal ingredients, sheep products, extracts, and extracting an active ingredient of ostrich to prevent adult diseases, diet and high protein food It relates to an ostrich extract manufacturing method that can be used as a dietary supplement.

Ostrich meat is a low-fat, low-cholesterol, low-calorie, high-protein healthy meat to prevent adult diseases such as arteriosclerosis and heart disease, and is a diet food without worrying about obesity. It is also a rich source of minerals such as calcium, iron, magnesium, phosphorus, and potassium, and it contains natural estrogen that women need.

The nutritional content of the ostrich meat (per 100 g) is compared with other meat as follows.

Fat (g) Cholesterol (mg) Protein (g) Calories (Kcal) ostrich 3 68 26.9 114 beef 10.5 83 28.1 209 Pork 15.2 94 29.3 256 chicken 7.4 89 28.9 190

As described above, ostrich meat is low in fat, cholesterol, and calories, and is a high protein food with high protein. In addition to the various herbal medicines and silk peptide powder, silkworm powder, mulberry leaf powder of Gibjeondaebotang to provide a tile and blood to prevent adult diseases such as cholesterol, arteriosclerosis, hyperlipidemia, and the present invention as a health supplement for diabetics and examinees To complete.

An object of the present invention is to meet the needs as described above, the ostrich bone and meat, the intestine as the main content of herbal ingredients, the product of the ssam product and extract extract containing the active ingredient of the ostrich to prevent adult diseases and diet And it provides a ostrich extract manufacturing method that can be used as a high protein food, dietary supplement.

In order to achieve the above object, the present invention includes a step of extracting the extract by mixing the ostrich bone, bone, meat, internal organs, herbal medicine with water, the step of concentrating the extract by the addition of the apron product to the extract Characterized in that.

Hereinafter, the configuration of the present invention in more detail as follows.

The present invention relates to an ostrich extract manufacturing method for extracting the extract by adding various herbal medicines and sheep probiotics as the main contents of the ostrich bone, meat and internal organs, as follows.

First, the ostrich bone is cut to a certain size and immersed in cold water at 15-25 ° C. for 1-2 hours to remove blood. Take out the ostrich bone, boil it in boiling water for about 10 minutes, then take out the bone and put it in the automatic extractor with ostrich meat, internal organs, 17 kinds of herbs, and mix it with water to extract the extract. Silk extract powder, silkworm powder, mulberry leaf powder is added to the extract to concentrate the extract.

The ostrich extract components contain 30-80% by weight of ostrich bone, 10-50% by weight of meat, and 1-50% by weight of viscera when the total weight of the extract is 100.

In addition, the herbal medicine is a herbal medicine and other herbal medicine that goes into the Jeopjeondaebotang is 0.1-10% by weight, preferably 0.5-10% by weight, Sukji Hwang, Baekjak, Baekbyeongryeong, Licorice, Astragalus The dermis, goji berry, cornus, loach, soft potato are used in an amount of 0.1-10% by weight, preferably 0.3-10% by weight, and in the long eye, 0.1-10% by weight, preferably 1-10% by weight.

In addition, the sheep product is a silk peptide powder, silkworm powder, mulberry leaf powder is used by mixing in a ratio of 1: 2: 7 0.1-10% by weight, preferably 1-10% by weight.

The following is described in more detail with reference to the following embodiments of the present invention configured as described above. However, these examples are intended to illustrate the present invention, it is obvious to those skilled in the art that the scope of the present invention is not limited to these examples. Compounding amount is shown by weight%.

Example 1

Cut the ostrich bone to a constant size and soak for 1-2 hours to remove blood by dipping in cold water at 15-25 ℃.

Take out the ostrich bone, boil it in boiling water for about 10 minutes, mix it with 70% of ostrich bone, 30% of ostrich meat and 3 times the weight of water, put it in an automatic extractor and extract the extract at 120 ℃ for 18 hours. do. The extracted extract is concentrated at 100 ° C. for 4 hours, and the pure extract is filtered and then packed and sealed in a packaging container, sterilized in boiling water (100 ° C.), cooled and completed.

Example 2

Cut the ostrich bone to a certain size and immerse in cold water at 15-25 ℃ for 1-2 hours to remove blood.

Take out the ostrich bone and boil it in boiling water for about 10 minutes, then ostrich bone 71.5%, ostrich meat 21.5%, 7% of ostrich gut which washed the inside and outside of the ostrich intestine using salt and flour and 3 times of the above ingredients After mixing with water of the weight to put into the automatic extractor extract the extract for 18 hours at 120 ℃. The extracted extract is concentrated at 100 ° C. for 4 hours, and the pure extract is filtered and then packed and sealed in a packaging container, sterilized in boiling water (100 ° C.), cooled and completed.

Example 3

Cut the ostrich bone to a certain size and immerse in cold water at 15-25 ℃ for 1-2 hours to remove blood.

Take out the ostrich bone and boil it in boiling water for about 10 minutes, then the ostrich bone 64%, the ostrich meat 20%, the herbal medicine Sujijihwang, Baekjak, Baekchul, Baekbokyeong, licorice, Astragalus, 1% each, Angelica, Cheongung, Ganoderma lucidum, Sansa, 0.5% of dermis, wolfberry, cornus, loach, softwood and 2% of yongan meat are mixed with water of 3 times the weight of the above materials and put into an automatic extractor and extracted for 18 hours at 120 ° C.

The extracted extract is concentrated at 100 ° C. for 4 hours, and the pure extract is filtered and then packed and sealed in a packaging container, sterilized in boiling water (100 ° C.), cooled and completed.

Example 4

Cut the ostrich bone to a certain size and immerse in cold water at 15-25 ℃ for 1-2 hours to remove blood.

Ostrich bone, ostrich bone 61% boiled in boiling water for 10 minutes, ostrich meat 20%, Oriental medicine Sukjiwang, Baekjak, Baekchul, Baekbokyeong, Licorice, Astragalus, 1%, Angelica, Cheongung, Ganoderma lucidum, Sansa, Dermis , Goji berry, cornus, loach, softwood, 0.5%, longan meat 2% each of the weight of three times the weight of the material mixed in the automatic extractor extract for 18 hours at 120 ℃.

Silk extract powder, silkworm powder, and mulberry leaf powder were added to the extracted extract, and then 3% of arachnid product was mixed at 1: 2 and concentrated at 100 ° C for 4 hours. After filtering the pure extract, it was filled, sealed and boiled in a packaging container. Sterilize in water (100 ℃) and cool to complete.

As described above, the ostrich extract according to the present invention contains the active ingredient of the ostrich with the bone, meat and internal organs of the ostrich as the main content to prevent adult diseases, and provide a diet, high protein food. In addition, by adding the herbal medicine of Sipjeondaebo-tang provides a pharmacological effect to prevent geriatric blood and cholesterol and hypertension, arteriosclerosis by adding agi and blood supplements. In addition, by simplifying the packaging provides a health supplement that can be easily stored and drink easily without drinking in drinking.

Claims (3)

delete delete In the manufacturing method of the ostrich extract, 30-80% by weight of ostrich bone, 10-50% by weight of ostrich meat, 1-50% by weight of ostrich gut, Chinese medicine Hwangjihwang, Baekjak, Baekchul, Baekbokryeong, Licorice, Astragalus, 0.1-10% by weight , Cheongung, Ganoderma lucidum, Chinese medicine, hawthorn, dermis, wolfberry, cornus, lettuce, and lotus root are 0.1-10% by weight, longan meat 0.1-10% by weight, and 1-3 times of the above water. After extracting the extract at 100-130 ℃ for 5-20 hours in the automatic extractor, 0.1-10% by weight of the aquatic product mixed with silk peptide powder, silkworm powder, and mulberry leaf powder 1: 2: 7 was added to the extracted extract. Method for producing ostrich extract, which is concentrated at 100-130 ℃ for 1-10 hours, filtered pure extract, sterilized and sealed in boiling water at 100 ℃ for cooling.