KR100400612B1 - Method of Manufacturing Ostrich's Extract - Google Patents

Method of Manufacturing Ostrich's Extract Download PDF

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KR100400612B1
KR100400612B1 KR10-2000-0070995A KR20000070995A KR100400612B1 KR 100400612 B1 KR100400612 B1 KR 100400612B1 KR 20000070995 A KR20000070995 A KR 20000070995A KR 100400612 B1 KR100400612 B1 KR 100400612B1
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ostrich
extract
weight
meat
bone
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KR10-2000-0070995A
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KR20010044152A (en
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김애정
이성
여정숙
남시원
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김애정
여정숙
이성
남시원
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds
    • A23V2250/156Mineral combination
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/204Animal extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/50Concentrating, enriching or enhancing in functional factors

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

본 발명은 타조 엑기스 제조 방법에 관한 것으로 구체적으로는 타조의 뼈, 고기 및 내장을 주 내용물로 하여 기와 혈을 보하는 십전대보탕의 각종 한약재 및 양잠 산물을 첨가하여 다이어트 및 고단백 식품, 건강보조식품을 제공하고, 콜레스테롤, 동맥경화, 고지혈 등 성인병을 예방할 수 있는 타조 엑기스 제조방법에 관한 것이다.The present invention relates to a method for manufacturing an ostrich extract specifically, diet and high protein foods, health supplement foods by adding various herbal medicines and sheep simmer products of Sipjeondaebotang, which keeps the tides and blood with bones, meat and internal organs of the ostrich It provides, and relates to an ostrich extract manufacturing method that can prevent adult diseases such as cholesterol, arteriosclerosis, hyperlipidemia.

Description

타조 엑기스 제조방법 {Method of Manufacturing Ostrich's Extract}Ostrich Extract Method {Method of Manufacturing Ostrich's Extract}

본 발명은 타조 엑기스 제조 방법에 관한 것으로 구체적으로 타조 뼈와 고기, 내장을 주 내용물로 하여 한방 재료, 양잠 산물을 첨가하고 엑기스를 추출하여 타조의 유효성분을 함유함으로써 성인병을 예방하고 다이어트 및 고단백 식품, 건강보조식품으로 이용될 수 있는 타조 엑기스 제조 방법에 관한 것이다.The present invention relates to a method for manufacturing an ostrich extract, specifically, by adding ostrich bone, meat, and intestine as main contents, adding herbal ingredients, sheep products, extracts, and extracting an active ingredient of ostrich to prevent adult diseases, diet and high protein food It relates to an ostrich extract manufacturing method that can be used as a dietary supplement.

타조고기는 저지방, 저콜레스테롤, 저칼로리, 고단백의 건강육으로 동맥경화, 심장병등 성인병을 예방하고, 비만의 걱정이 없는 다이어트 식품이다. 또한, 칼슘·철분·마그네슘·인·칼륨 등 다양하고 풍부한 미네랄을 가지고 있으며, 여성이 꼭 필요로 하는 천연 에스트로젠(Estrogen)을 함유하는 고기이다.Ostrich meat is a low-fat, low-cholesterol, low-calorie, high-protein healthy meat to prevent adult diseases such as arteriosclerosis and heart disease, and is a diet food without worrying about obesity. It is also a rich source of minerals such as calcium, iron, magnesium, phosphorus, and potassium, and it contains natural estrogen that women need.

상기 타조고기의 영양성분 함량(100g당)을 다른 고기와 비교하면 다음과 같다.The nutritional content of the ostrich meat (per 100 g) is compared with other meat as follows.

지방(g)Fat (g) 콜레스테롤(mg)Cholesterol (mg) 단백질(g)Protein (g) 칼로리(Kcal)Calories (Kcal) 타조ostrich 33 6868 26.926.9 114114 소고기beef 10.510.5 8383 28.128.1 209209 돼지고기Pork 15.215.2 9494 29.329.3 256256 닭고기chicken 7.47.4 8989 28.928.9 190190

상기와 같이 타조고기는 다른 고기에 비해 지방, 콜레스테롤, 칼로리가 낮고, 단백질이 높은 고단백 식품이다. 여기에 기와 혈을 보하는 십전대보탕의 각종 한약재 및 실크펩타이드분말, 누에분말, 뽕잎분말의 양잠 산물을 첨가하여 콜레스테롤, 동맥경화, 고지혈 등 성인병을 예방하고 당뇨병, 수험생을 위한 건강 보조 식품으로 본 발명을 완성하게 되었다.As described above, ostrich meat is low in fat, cholesterol, and calories, and is a high protein food with high protein. In addition to the various herbal medicines and silk peptide powder, silkworm powder, mulberry leaf powder of Gibjeondaebotang to provide a tile and blood to prevent adult diseases such as cholesterol, arteriosclerosis, hyperlipidemia, and the present invention as a health supplement for diabetics and examinees To complete.

본 발명의 목적은 상기와 같은 요구를 충족하기 위한 것으로, 타조 뼈와 고기, 내장을 주 내용물로 하여 한방 재료, 양잠 산물을 첨가하고 엑기스를 추출하여 타조의 유효성분을 함유함으로써 성인병을 예방하고 다이어트 및 고단백 식품, 건강보조식품으로 이용될 수 있는 타조 엑기스 제조 방법을 제공하는 것이다.An object of the present invention is to meet the needs as described above, the ostrich bone and meat, the intestine as the main content of herbal ingredients, the product of the ssam product and extract extract containing the active ingredient of the ostrich to prevent adult diseases and diet And it provides a ostrich extract manufacturing method that can be used as a high protein food, dietary supplement.

상기와 같은 목적을 달성하기 위해 본 발명에서는 타조 뼈의 세척공정, 뼈, 고기, 내장, 한약재를 물과 혼합하여 엑기스를 추출하는 공정, 상기 추출물에 양잠산물을 첨가하여 엑기스를 농축시키는 공정을 포함하는 것을 특징으로 한다.In order to achieve the above object, the present invention includes a step of extracting the extract by mixing the ostrich bone, bone, meat, internal organs, herbal medicine with water, the step of concentrating the extract by the addition of the apron product to the extract Characterized in that.

이하, 본 발명의 구성에 대해 보다 상세하게 설명하면 다음과 같다.Hereinafter, the configuration of the present invention in more detail as follows.

본 발명은 타조의 뼈, 고기 및 내장을 주 내용물로 하여 각종 한약재와 양잠산물을 첨가하여 엑기스를 추출하는 타조 엑기스 제조방법에 관한 것으로, 이를 구체적으로 살펴보면 다음과 같다.The present invention relates to an ostrich extract manufacturing method for extracting the extract by adding various herbal medicines and sheep probiotics as the main contents of the ostrich bone, meat and internal organs, as follows.

먼저, 타조 뼈를 일정 크기로 절단하고 15-25℃의 찬물에 침지하여 핏물이제거되도록 1-2시간 담근다. 타조 뼈를 건져내어 끓는 물에 약 10분간 끓인 후 뼈를 꺼내어 자동추출기에 타조고기, 내장, 17종의 한약재와 함께 넣은 후 물과 혼합하여 엑기스를 추출한다. 상기 추출물에 실크펩타이드분말, 누에분말, 뽕잎분말의 양잠산물을 첨가하여 엑기스를 농축한다.First, the ostrich bone is cut to a certain size and immersed in cold water at 15-25 ° C. for 1-2 hours to remove blood. Take out the ostrich bone, boil it in boiling water for about 10 minutes, then take out the bone and put it in the automatic extractor with ostrich meat, internal organs, 17 kinds of herbs, and mix it with water to extract the extract. Silk extract powder, silkworm powder, mulberry leaf powder is added to the extract to concentrate the extract.

상기 타조 엑기스 성분들은 엑기스 총중량을 100으로 하였을 때, 타조 뼈는 30-80% 중량부로, 고기는 10-50% 중량부로, 내장은 1-50% 중량부로 함유된다.The ostrich extract components contain 30-80% by weight of ostrich bone, 10-50% by weight of meat, and 1-50% by weight of viscera when the total weight of the extract is 100.

또한, 한약재는 십전대보탕에 들어가는 한약재와 기타 한약재로 숙지황·백작약·백출·백복령·감초·황기는 0.1-10% 중량부, 바람직하게 0.5-10% 중량부로, 당귀·천궁·영지·산약·산사·진피·구기자·산수유·상심자·연자육은 0.1-10% 중량부, 바람직하게 0.3-10% 중량부로, 용안육은 0.1-10% 중량부, 바람직하게 1-10% 중량부로 사용된다.In addition, the herbal medicine is a herbal medicine and other herbal medicine that goes into the Jeopjeondaebotang is 0.1-10% by weight, preferably 0.5-10% by weight, Sukji Hwang, Baekjak, Baekbyeongryeong, Licorice, Astragalus The dermis, goji berry, cornus, loach, soft potato are used in an amount of 0.1-10% by weight, preferably 0.3-10% by weight, and in the long eye, 0.1-10% by weight, preferably 1-10% by weight.

또한, 양잠산물은 실크펩타이드분말, 누에분말, 뽕잎분말을 1: 2: 7의 비로 혼합하여 0.1-10% 중량부, 바람직하게 1-10%중량부로 사용된다.In addition, the sheep product is a silk peptide powder, silkworm powder, mulberry leaf powder is used by mixing in a ratio of 1: 2: 7 0.1-10% by weight, preferably 1-10% by weight.

다음은 상기와 같이 구성된 본 발명에 대해 아래의 실시예를 참고로 보다 구체적으로 설명된다. 그러나, 이들 실시예는 본 발명을 설명하기 위한 것으로, 본 발명의 범위가 이들 실시예에 국한되지 않는다는 것은 당 업계에서 통상의 지식을 가진 자에게 있어서 자명한 것이다. 배합량은 중량%로 나타낸다.The following is described in more detail with reference to the following embodiments of the present invention configured as described above. However, these examples are intended to illustrate the present invention, it is obvious to those skilled in the art that the scope of the present invention is not limited to these examples. Compounding amount is shown by weight%.

실시예1Example 1

타조 뼈를 일정한 크기로 절단하고 15-25℃의 찬물에 침지하여 핏물이 제거되도록 1-2시간 담근다.Cut the ostrich bone to a constant size and soak for 1-2 hours to remove blood by dipping in cold water at 15-25 ℃.

타조 뼈를 건져내어 끓는 물에 약 10분간 끓인 후 타조뼈 70%, 타조고기 30%와 상기재료의 3배에 해당하는 중량의 물과 혼합하여 자동추출기에 넣고 120℃에서 18시간 동안 엑기스를 추출한다. 추출된 엑기스를 100℃에서 4시간 농축시켜 순수엑기스를 여과한 후 포장용기에 충진·밀봉하고 끓는물(100℃)에 살균 후 냉각하여 제조완료 한다.Take out the ostrich bone, boil it in boiling water for about 10 minutes, mix it with 70% of ostrich bone, 30% of ostrich meat and 3 times the weight of water, put it in an automatic extractor and extract the extract at 120 ℃ for 18 hours. do. The extracted extract is concentrated at 100 ° C. for 4 hours, and the pure extract is filtered and then packed and sealed in a packaging container, sterilized in boiling water (100 ° C.), cooled and completed.

실시예 2Example 2

타조뼈를 일정한 크기로 절단하고 15-25℃의 찬물에 침지하여 핏물이 제거되도록 1-2시간 담근다.Cut the ostrich bone to a certain size and immerse in cold water at 15-25 ℃ for 1-2 hours to remove blood.

타조뼈를 건져내어 끓는물에 약 10분간 끓인 후 타조뼈 71.5%, 타조고기 21.5%, 소금과 밀가루를 사용하여 타조 창자의 내, 외부를 세척한 타조내장 7%와 상기재료의 3배에 해당하는 중량의 물과 혼합하여 자동추출기에 넣고 120℃에서 18시간 동안 엑기스를 추출한다. 추출된 엑기스를 100℃에서 4시간 농축시켜 순수엑기스를 여과한 후 포장용기에 충진·밀봉하고 끓는물(100℃)에 살균 후 냉각하여 제조완료 한다.Take out the ostrich bone and boil it in boiling water for about 10 minutes, then ostrich bone 71.5%, ostrich meat 21.5%, 7% of ostrich gut which washed the inside and outside of the ostrich intestine using salt and flour and 3 times of the above ingredients After mixing with water of the weight to put into the automatic extractor extract the extract for 18 hours at 120 ℃. The extracted extract is concentrated at 100 ° C. for 4 hours, and the pure extract is filtered and then packed and sealed in a packaging container, sterilized in boiling water (100 ° C.), cooled and completed.

실시예 3Example 3

타조뼈를 일정한 크기로 절단하고 15-25℃의 찬물에 침지하여 핏물이 제거되도록 1-2시간 담근다.Cut the ostrich bone to a certain size and immerse in cold water at 15-25 ℃ for 1-2 hours to remove blood.

타조뼈를 건져내어 끓는물에 약 10분간 끓인 후 타조뼈 64%, 타조고기 20%, 한방재인 숙지황, 백작약, 백출, 백복령, 감초, 황기 각각 1%, 당귀, 천궁, 영지, 산약, 산사, 진피, 구기자, 산수유, 상심자, 연자육 각각 0.5%, 용안육 2%를 상기재료의 3배에 해당하는 중량의 물과 혼합하여 자동추출기에 넣고 120℃에서 18시간 동안 엑기스를 추출한다.Take out the ostrich bone and boil it in boiling water for about 10 minutes, then the ostrich bone 64%, the ostrich meat 20%, the herbal medicine Sujijihwang, Baekjak, Baekchul, Baekbokyeong, licorice, Astragalus, 1% each, Angelica, Cheongung, Ganoderma lucidum, Sansa, 0.5% of dermis, wolfberry, cornus, loach, softwood and 2% of yongan meat are mixed with water of 3 times the weight of the above materials and put into an automatic extractor and extracted for 18 hours at 120 ° C.

추출된 엑기스를 100℃에서 4시간 농축시켜 순수엑기스를 여과한 후 포장용기에 충진·밀봉하고 끓는물(100℃)에 살균 후 냉각하여 제조완료 한다.The extracted extract is concentrated at 100 ° C. for 4 hours, and the pure extract is filtered and then packed and sealed in a packaging container, sterilized in boiling water (100 ° C.), cooled and completed.

실시예 4Example 4

타조뼈를 일정한 크기로 절단하고 15-25℃의 찬물에 침지하여 핏물이 제거되도록 1-2시간 담근다.Cut the ostrich bone to a certain size and immerse in cold water at 15-25 ℃ for 1-2 hours to remove blood.

타조뼈를 건져내어 끓는물에 약 10분간 끓인 타조뼈 61%, 타조고기 20%, 한방재인 숙지황, 백작약, 백출, 백복령, 감초, 황기 각각 1%, 당귀, 천궁, 영지, 산약, 산사, 진피, 구기자, 산수유, 상심자, 연자육 각각 0.5%, 용안육 2%를 상기재료의 3배에 해당하는 중량의 물과 혼합하여 자동추출기에 넣고 120℃에서 18시간 동안 엑기스를 추출한다.Ostrich bone, ostrich bone 61% boiled in boiling water for 10 minutes, ostrich meat 20%, Oriental medicine Sukjiwang, Baekjak, Baekchul, Baekbokyeong, Licorice, Astragalus, 1%, Angelica, Cheongung, Ganoderma lucidum, Sansa, Dermis , Goji berry, cornus, loach, softwood, 0.5%, longan meat 2% each of the weight of three times the weight of the material mixed in the automatic extractor extract for 18 hours at 120 ℃.

추출된 엑기스에 실크펩타이드분말, 누에분말, 뽕잎분말을 1: 2: 7로 혼합한 양잠산물 3%를 첨가하여 100℃에서 4시간 농축시켜 순수엑기스를 여과한 후 포장용기에 충진·밀봉하고 끓는물(100℃)에 살균 후 냉각하여 제조완료 한다.Silk extract powder, silkworm powder, and mulberry leaf powder were added to the extracted extract, and then 3% of arachnid product was mixed at 1: 2 and concentrated at 100 ° C for 4 hours. After filtering the pure extract, it was filled, sealed and boiled in a packaging container. Sterilize in water (100 ℃) and cool to complete.

이상에서 살펴본 바와 같이, 본 발명에 의한 타조 엑기스는 타조의 뼈, 고기 및 내장을 주 내용물로 하여 타조의 유효성분을 함유함으로써 성인병을 예방하고, 다이어트, 고단백 식품을 제공한다. 또한, 십전대보탕의 한약재를 첨가함으로써 기와 혈을 보하고 양잠산물을 첨가하여 콜레스테롤·고혈압·동맥경화등 성인병을 예방하는 약리 효과를 제공한다. 또한, 포장을 간편하게 함으로써 보관이 용이하고 음용에 있어 부담없이 간편하게 음용할 수 있는 건강보조식품을 제공한다.As described above, the ostrich extract according to the present invention contains the active ingredient of the ostrich with the bone, meat and internal organs of the ostrich as the main content to prevent adult diseases, and provide a diet, high protein food. In addition, by adding the herbal medicine of Sipjeondaebo-tang provides a pharmacological effect to prevent geriatric blood and cholesterol and hypertension, arteriosclerosis by adding agi and blood supplements. In addition, by simplifying the packaging provides a health supplement that can be easily stored and drink easily without drinking in drinking.

Claims (3)

삭제delete 삭제delete 타조엑기스의 제조방법에 있어서,In the manufacturing method of the ostrich extract, 타조뼈 30-80% 중량부, 타조고기 10-50% 중량부, 타조 내장 1-50% 중량부, 한방재인 숙지황, 백작약, 백출, 백복령, 감초, 황기는 각각 0.1-10% 중량부, 당귀, 천궁, 영지, 산약, 산사, 진피, 구기자, 산수유, 상심자, 연자육은 각각 0.1-10% 중량부, 용안육 0.1-10% 중량부와 상기 재료의 1-3배에 해당하는 물을 혼합하여 자동 추출기에서 100-130℃로 5-20시간 엑기스를 추출한 후, 추출된 엑기스에 실크펩타이드분말, 누에분말, 뽕잎분말을 1: 2: 7로 혼합한 양잠산물을 0.1-10% 중량부로 첨가하여 100-130℃에서 1-10시간 농축시켜 순수 엑기스를 여과하고 이를 충진·밀봉, 100℃의 끓는물에 살균, 냉각하는 타조 엑기스 제조 방법30-80% by weight of ostrich bone, 10-50% by weight of ostrich meat, 1-50% by weight of ostrich gut, Chinese medicine Hwangjihwang, Baekjak, Baekchul, Baekbokryeong, Licorice, Astragalus, 0.1-10% by weight , Cheongung, Ganoderma lucidum, Chinese medicine, hawthorn, dermis, wolfberry, cornus, lettuce, and lotus root are 0.1-10% by weight, longan meat 0.1-10% by weight, and 1-3 times of the above water. After extracting the extract at 100-130 ℃ for 5-20 hours in the automatic extractor, 0.1-10% by weight of the aquatic product mixed with silk peptide powder, silkworm powder, and mulberry leaf powder 1: 2: 7 was added to the extracted extract. Method for producing ostrich extract, which is concentrated at 100-130 ℃ for 1-10 hours, filtered pure extract, sterilized and sealed in boiling water at 100 ℃ for cooling.
KR10-2000-0070995A 2000-11-27 2000-11-27 Method of Manufacturing Ostrich's Extract KR100400612B1 (en)

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KR20220151392A (en) 2021-05-06 2022-11-15 도영복 Composition comprising ostrich extract for improving female menopausal symptoms

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KR20010079241A (en) * 2001-06-27 2001-08-22 도경표 Composition for Restorative herb medicine and manufacturing method of Restorative herb medicine
KR20020093672A (en) * 2002-10-04 2002-12-16 송득용 Healthy foods based on herbal ostrich / ogapi extract
KR20020090973A (en) * 2002-10-23 2002-12-05 김종윤 Quality improvement through improvement of extract juice gymnastics process
CN103519205A (en) * 2013-10-31 2014-01-22 蒋科富 Food made of bamboo rat meat
CN103519219A (en) * 2013-10-31 2014-01-22 蒋朝芳 Health-care ostrich meat ball
KR20180041904A (en) * 2016-10-17 2018-04-25 남시원 A process for preparing fat-free ostrich's extract

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