JPH11332515A - Food material using meat and bone of ostrich - Google Patents

Abstract

PROBLEM TO BE SOLVED: To use ostrich meat, inner organs, etc., not having been used, especially the meat in a large amount of about 40 kg in the growth period and all the inner organs such as liver, gizzard, tongue, spleen, kidney, stomach, gullet and intestines for foods. SOLUTION: Meat pieces are separated from the dissected body of an ostrich for each site. The meat pieces are separated from meat with bones, minced, seasoned, dried, finely cut and subsequently used as a meat material for the cups of instant noodles. The residual bones are well boiled to obtain the broth, which is dehydrated, dried, pulverized and used as a powder soup used for the cups of instant noodles.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to food using ostrich meat bones.

[0002]

2. Description of the Related Art Conventionally, ostriches are made into products such as bags and boots by using skins of slaughtered birds, and hair is made into wool products.

[0003]

However, the ostrich meat and internal organs are not used.
Kg can be taken in large quantities, and the internal organs can be used for food such as liver, gizzard, tongue, spleen, kidney, stomach, esophagus and intestine.

[0004]

SUMMARY OF THE INVENTION According to the present invention, the decomposed ostrich is separated into pieces of meat for each part, and the bone-attached meat is cut into pieces, minced, seasoned, dried and divided into small pieces. The meat bone of the ostrich, which is used as the meat material for the instant cup noodles, and the bone from which the pieces of meat are cut off is boiled and dehydrated and dried to form a powder, and the soup used for the instant cup noodles. And foodstuffs using the same.

[0005]

BEST MODE FOR CARRYING OUT THE INVENTION In the present invention,
After slaughtering for １４14 months, each part is dismantled, the shoulder meat with bone is cut off, minced, and immersed in soy sauce or miso for about 2 hours to season.

[0006] Then, it is dried and divided into small pieces.

[0007] Further, the bones are boiled and the broth is dehydrated and dried to obtain a powdery soup powder.

[0008] This seasoned, dried meat pieces and soup powder
After mixing with instant cup noodles and pouring boiling water, a few minutes later, the dried meat piece swells with boiling water, the soup powder dissolves in boiling water to complete the instant noodles with ingredients, and the meat pieces have a red-based pigment ,
The texture is soft and tasty, and the soup becomes a refreshing taste of a mixture of bird and pork, so that instant noodles can be eaten deliciously.

[0009]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described in detail with reference to the drawings. First, ostrich is used as a raw material for foodstuffs.

The ostrich used is slaughtered at the age of 9 to 14 months.

[0011] The slaughtered ostrich is dismantled and separated into boned shoulder meat and other meat chunks.
Used for tataki, steak, cutlets, ham, shabu-shabu, etc.

The shoulder meat with bone is minced from the bone surface, minced, dipped in soy sauce or miso for about 2 hours, seasoned, then dried and cut into small pieces.

The flavored dried meat pieces are separately cut and stored in a package of instant cup noodles for use in instant cup noodles.

The bones are boiled to obtain a broth, dehydrated and dried into a powdery soup, packaged separately, and stored in a package of instant cup noodles in the same manner as a seasoned dried meat piece.

[0015] In this manner, a piece of meat and a soup base attached to the instant cup noodles are completed.

In use, seasoned dried meat pieces and powdered soup are mixed into instant cup noodles, and boiling water is poured into the instant noodles containing ostrich meat.

The ostrich meat can be used for a large amount of inexpensive meat because it can take about 35 to 40 kg of meat from one chicken. In addition to chicken meat, it is not white meat but chicken meat. It is such red meat, and its taste is soft and delicious, similar to veal, and when used as an ingredient, you can enjoy a taste different from that of poultry.

In addition, it is low in calories, low in cholesterol, and low in fat compared to other meat types, for example, pork, beef, chicken, fish, etc., and can be used as a food as a meat that is beneficial for health.

When such seasoned dried meat is used for instant noodles,
There is an effect that it can be used easily, cheaply, and as a delicious food that is beneficial for health.

In the above, the case where the ostrich meat is used as instant seasoned noodles as seasoned dry meat is described. However, the ostrich meat can be used as pickled sake, and in this case, the ostrich meat is cut into small pieces. Is to be pickled.
The sake lees have an effect of penetrating into the meat quality, softening the meat quality and making it a delicious healthy food.

[0021]

According to the present invention, a piece of ostrich boned shoulder meat is disintegrated and used as dried meat for instant cup noodles, and the bones are dried and used as powdered soup. Therefore, while being able to make delicious instant cup noodles with low calorie meat and low calorie soup,
Ostrich grows to about 100kg to 120kg in one year,
Because it is an adult bird in 4 months, a large amount of meat can be collected at low cost, it can be stored for a long time as dry meat and soup powder, it is delicious as meat, and it can be used as an effective application. Have.

Further, among the components of the ostrich, leather, feathers, egg shells and the like can be effectively used as decorative articles such as bags, shoes, belts and crafts.

In particular, the ostrich is the world's largest bird, can be bred as livestock, is a useful bird that is not affected by the weather conditions of breeding, and has no parts to throw away. If eggs and chicks are imported and bred in Japan, adult ostriches can be obtained in a short period of time and at low cost, and the food industry has great expectations.

Claims (1)

[Claims] 1. A meat material used for instant cup noodles by separating meat from the dismantled ostrich for each part, and removing bone-attached meat by mincing a piece of meat into a minced and seasoning, drying and dividing into small pieces. A food material using ostrich meat bone, wherein the bone from which the meat pieces have been removed is boiled, and the broth is dehydrated and dried to form a powder, which is used as a soup for instant cup noodles.