KR102447752B1 - Gel-type health food and its manufacturing method using seaweed and kelp - Google Patents

Abstract

The present invention relates to the production of food in the form of a gel using seaweed and kelp as main raw materials. Eojihyang tea, powdered lactic acid bacteria and low-molecular fish collagen are mixed with the main material finely wet-milled by mixing seaweed or kelp or seaweed and kelp. It is characterized in that it is mixed with one or more substances that can strengthen the viscosity, mixed with a natural pigment mixture and a thickener mixture, then boiled and cooled to form a gel and packaged in a pouch. Make it easy to manufacture and eat.

Description

Gel-type health food and its manufacturing method using seaweed and kelp using seaweed and kelp

The present invention relates to the production of food in the form of a gel (a soft and elastic solid form such as yokan, jelly, jelly, etc.) using seaweed and kelp as main raw materials, and it is possible to easily prepare healthy food and to eat it easily. is to make it

In general, seaweed and kelp are familiar to people among seaweeds and can be obtained easily and inexpensively, and there are many useful effects when people eat them.

More specifically, seaweed is one of the favorite ingredients of Koreans, and it is recognized as a superfood, and it is a very familiar food because it is always eaten by boiling soup on birthdays and eaten by mothers after childbirth. Seaweed, called the vegetable of the sea, is rich in calcium, so it strengthens bones, is good for those who are on a diet with low-calorie, low-fat food, and promotes intestinal health and boosts immunity.

Find out more about the nutrients and effects contained in seaweed (kelp) by body part and health function.

*Bone health

Osteoporosis is a disease caused by a large decrease in calcium in the bones in a weakened state due to many holes in the bones. It is a disease that elderly people should be careful about because bone density weakens with age. It is rich in magnesium and zinc to maintain the taste, which protects bone health.

*Gut health

Seaweed is rich in vitamin A, which strengthens the intestinal mucosa, and contains abundant dietary fiber to help bowel movement. It promotes the excretion of

*diet

Seaweed is rich in dietary fiber, which helps to dispose of waste products accumulated in the intestine, which also helps with diet. has the effect of being able to

* Prevention of vascular disease

Laminin, a basic amino acid contained in seaweed and kelp, has been reported to have a blood pressure lowering effect, and blood circulation is very important because the human body plays the most basic activity to maintain life. It is dangerous because it causes disease and makes our body unable to function normally. Seaweed has antioxidant effects and prevents heart disease, high blood pressure, and arteriosclerosis.

* Prevention of anemia

Those who are on a diet or skip meals because of busy schedules, or those who have symptoms of anemia for various reasons. Seaweed is also known to be good.

*Skin health

Seaweed and kelp contain a large amount of essential ingredients for the skin, making the skin elastic and soft and providing many nutrients that are helpful to the skin. can give

*Antioxidative effect

Seaweed contains dietary fiber, alginic acid, fucoxanthine, and fucoidan, as well as antioxidants such as chlorophyll and beta-carotene. In addition, it is rich in antioxidants that delay cell damage by removing free radicals in the body, so it is excellent for anti-aging and helps prevent cancer.

Kelp also has ingredients and effects similar to seaweed, and is known to have the effect of preventing arteriosclerosis, high blood pressure, and lowering cholesterol. It is an effective food for diet because it gives.
And it is known that seaweed contains a lot of calcium and vitamins (beta-carotene) and kelp contains a lot of protein and carbohydrates. (https://blog.naver.com/lhy2842/220263320889)

As mentioned above, seaweed and kelp have a very diverse and excellent effect on humans, but there is no other way other than eating them in the form of side dishes added to meals, such as seaweed soup or raw seaweed seasoned, so that the human body absorbs a lot of food. In the case of some other types of seaweed containing food, the taste or texture is not good, the eating method is inconvenient, and the preference is very low because it is not portable and it is difficult to store.

Unexamined Patent Publication No. 10-1998-0008062 Registered Patent Publication No. 10-0449049

The present invention, which was devised in view of the above problems, is made by preparing seaweed and kelp, which are very useful food materials for humans, in a gel-type food packaged in a pouch in a simple way, convenient to eat, good taste, and improved portability and storage. The purpose is to provide people with a manufacturing method that can dramatically increase the amount of food consumed and food by the method.

The present invention for achieving the above object is first, by mixing seaweed and kelp as main ingredients and finely wet milling, 15 to 20% of the main material weight (100%) of Eoohyang tea, and 3 to 5% of the main material weight Probiotics and low molecular weight fish collagen were mixed.

It is characterized in that one or more substances capable of enhancing the viscosity such as agar, konjac, and glycogen are mixed here, and the natural pigment mixture and thickener mixture are mixed, and then boiled and cooled to form a gel.

In addition, the sterilized product may be made in a high-temperature and high-pressure sterilizer after being packaged in a pouch in a boiled state or packaged in a pouch without boiling.

As described above, the present invention provides a new type of food that can increase the intake of seaweed, which was inevitably low in intake due to the small amount of intake means or the types of food that can be manufactured, even though it has a useful effect on humans, and is convenient to carry and store. It has a very useful effect.

The present invention includes Eojinhyang tea in addition to the seaweed, which is a method of removing the peculiar fishy smell and taste produced when milling seaweed blanched in hot water. It is possible to catch the odorant and has a fragrant effect by eliminating bad odors emanating from people, such as old-age odor and single-headed jade odor, when continuously ingesting Eojinhyang tea.

In addition, the combination of lactic acid bacteria (probiotics) can be very helpful for human intestinal health. When the live powdered lactic acid bacteria are heated, they become dead bacteria (prebiotics) and become food for beneficial bacteria in the intestine, thereby maximizing the growth of beneficial bacteria. Therefore, a lot of beneficial bacteria can multiply and the intestine can be healthy.

In addition, collagen powder is dissolved in high-temperature boiling water, and when cooled, it hardens to form a gel. It is stable for a long time, helps skin health and improvement by this collagen, prevents arteriosclerosis that can cause myocardial infarction or stroke, is effective for patients with weak bones, and helps with hair loss, etc. It can be said to be a useful invention.

1 is a process flow diagram of the present invention;

Hereinafter, a preferred configuration example for implementing the present invention will be described in detail based on the accompanying drawings.

Raw material preparation

The main material used in the present invention is a mixture of seaweed and kelp, and some other seaweeds such as seaweed and seaweed may be mixed in the mixed seaweed and kelp. Hereinafter, it will be collectively referred to as seaweed.

Blanch raw seaweed in boiling water slightly. Due to this, as foreign substances and essences are removed from the surface, the color changes to blue, which is good to look at and has a good taste as a food.

The poached seaweed is wet-milled without drying or artificially removing moisture to make it into a fine size.

Eoohyang tea Ready

Eoohyang tea is made with kwakhyang, cloves, and fennel.

When boiling, add 10 g each of gwakhyang, cloves, and fennel based on 2 liters of water and boil for 2 minutes.

Eojinhyang tea is known for its excellent deodorizing effect, and in addition to fragrance, medicinal properties are added to help improve gastrointestinal function, and it is also known to have the effect of relieving chronic indigestion, gastrointestinal cold, frequent diarrhea, tantrum disease, and stress. .

It is to replace the water required to make the seaweed product of the present invention with this eoohyang tea.

Powdered lactic acid bacteria (probiotics) preparation

Probiotics are prepared with lactic acid bacteria in powder form. Probiotics are live bacteria that enter the body and give good health effects. Most probiotics known to date are lactic acid bacteria, and some include Bacillus, etc. It can help suppression, and it can help smooth bowel movements.

Collagen preparation

Low-molecular fish collagen is prepared. Collagen is a component that makes up 70% of the dermal layer of the skin, and although it is produced steadily in the body, its production decreases after the age of 20, and the decrease in collagen makes the skin layer thinner and loses elasticity, which is soon leads to the creation of wrinkles. Such collagen can be easily absorbed into the body when fish collagen in the form of a low molecular weight peptide is ingested.

Grapefruit Extract Mixture preparation

Grapefruit extract is a substance obtained by extracting water, ethyl alcohol or glycerin from the flesh, white thin film, etc., in addition to the seeds of rue and grapefruit. it is known that there is

Prepare other ingredients

As a material for adding viscosity, agar, konjac, and glycogen are prepared.

Agar (寒天) is dried agar by freeze dehydration or compression dehydration. The agar solution has a strong coagulation power, and the solidified material has a relatively high melting point and does not decay easily. Because of its high holding capacity, it is widely used in food processing such as confectionery such as jelly and jam, ice cream, and brewing leftovers.

Konjac is edible konjac made by drying, pulverizing, and milling the Old Testament, and mannan meets with water to form a viscous colloidal liquid. .

Glycogen (glycogen) is a polysaccharide made from glucose and is a substance used as an auxiliary short-term energy storage in the liver and muscle cells of animals including humans.

And prepare a mixture of natural dye and thickener to express the desired color, and the mixture of thickener is composed of carrageenan, guar gum, xanthan gum, locust bean gum, tamarind, calcium chloride, etc. is to improve

mixing and processing

The prepared raw material mainly consisting of seaweed, erinhyang tea, powdered lactic acid bacteria, low molecular weight fish collagen, grapefruit extract mixed preparation, and other ingredients are mixed to make food, and the ratio (weight ratio) is 15 to 100% based on the weight of the raw material. 20% of Eojihyang tea is mixed, powdered lactic acid bacteria and low molecular weight fish collagen are each 3 to 5% based on the weight of the raw material, grapefruit extract is 1 to 3% based on the weight of the raw material, and at least one of agar, konjac, and glycogen is mixed, 1 to 3% of the weight of the raw material may be mixed by mixing other natural dye mixtures and thickener mixtures.

After boiling the mixed material in this mixed state, it is packaged in a pouch and cooled. Another method is to make sterilized food in a high-temperature/high-pressure sterilizer by packaging the pouch immediately after mixing.

Example 1

Prepare 1 kg of seaweed or kelp or mixed seaweed and kelp as the main ingredient and wet milled finely.

150 grams of Eoohyang tea is mixed with the main ingredient.

50 grams of powdered lactic acid bacteria and 50 grams of low molecular weight fish collagen are mixed with the above material.

30 grams of grapefruit extract mixture is mixed with the above ingredients.

One or more substances capable of enhancing the viscosity such as agar, konjac, glycogen, etc. within 30 grams of the above material are mixed, and a mixture of natural dye and thickener is mixed.

After boiling, it was packaged in a pouch and cooled to prepare food in gel form.

In this way, the main ingredient mixed with seaweed and kelp is mixed with ginseng tea, powdered lactic acid bacteria, and low molecular weight fish collagen, and one or more substances that can enhance the viscosity such as agar, konjac, and glycogen are mixed, and natural pigment mixture And a thickener mixture is mixed, the mixture is boiled and then packaged in a pouch and cooled to produce a gel-type food packaged in a pouch, or the mixture is packaged in a pouch as it is to make a sterilized product in a high-temperature/high-pressure sterilizer and cooled. Foods in the form of gels packaged in pouches are made.

The food prepared by the above method is completed as a health food in the form of gel, yokan, or jelly by mixing viscous ingredients with seaweed food, which is very useful for health. In order to increase the intake of seaweed, which was inevitably small due to the small number of available foods, it is now possible to provide food in a form that can be consumed conveniently.

In addition, the proper combination of Eojinhyang tea removes the peculiar smell of seaweed, and at the same time, it becomes a food that goes well with seaweed and has a good food compatibility, so that you can enjoy the unique health improvement effect of Eojinhyangcha.

Furthermore, the combination of lactic acid bacteria contains live powdered lactic acid bacteria (probiotics) and when heated, they die and become dead bacteria (prebiotics). Probiotics, which are indispensable for the propagation of beneficial bacteria, play an important role.

In particular, according to the present invention, collagen is contained, and collagen, which gives moisture to the skin and gives elasticity, consists of amino acids, glycine, proline, and the like, and collagen plays a beneficial role in calcium by maintaining vitamin D. Even freckles, which appear due to a decrease in melanin pigment, can be prevented and alleviated by ingestion of collagen. It also prevents arteriosclerosis, which can cause myocardial infarction or stroke.

In addition, collagen is effective for patients with weak bones, so it is a good nutrient for middle-aged women and men who are of an age when joints are weak. .

Among the effects of collagen, the skin improvement effect is unquestionable, and it has the advantage of being able to consume collagen with many useful effects like seaweed.

Claims (3)

By using a mixture of seaweed and kelp, relatively many ingredients in seaweed and many ingredients in kelp can be ingested complementary to each other.
By lightly blanching raw seaweed and kelp in boiling water to remove foreign substances and essence, the color changes to blue, which is pleasing to the eye and taste good as a food. It is milled to make it into a fine size,
By making Eojinhyang tea with gwakhyang, cloves and fennel and using it instead of water, it removes the peculiar smell of seaweed and kelp, and at the same time removes body odor from humans when consumed.
By preparing probiotics, which are live bacteria that enter the body in powder form and have a good effect on health, it can help the proliferation of lactic acid bacteria and suppress harmful bacteria, and can help smooth bowel movements.
We prepare fish collagen in the form of low molecular weight peptides that can be easily absorbed into the body.
Preparing a grapefruit extract mixture that helps reduce body fat,
As a material for adding viscosity, prepare one or more agar, konjac, and glycogen,
Prepare a mixture of natural pigments and a mixture of thickeners including guar gum,
Mix the prepared raw materials obtained by wet grinding of seaweed and kelp with the raw material for fishhyang tea, powdered lactic acid bacteria, low molecular weight fish collagen, and grapefruit extract mixture, but the ratio (weight ratio) is 15 to 20% based on the weight (100%) of the raw material. Mixing flavored tea, powdered probiotics and low molecular weight fish collagen are each 3 to 5% based on the weight of the raw material, grapefruit extract mixed formulation is 1 to 3% based on the weight of the raw material, and a thickener mixed formulation including a natural colorant mixture and guar gum is used. By mixing, 1 to 3% of the weight of the raw material is mixed,
Mixing at least one of agar, konjac, and glycogen,
A method of manufacturing a gel-type health food using seaweed and kelp, characterized in that the mixed material is boiled and then packaged in a pouch to cool, or packaged in a pouch immediately after mixing to make sterilized food in a high-temperature/high-pressure sterilizer. delete delete

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