KR20210156960A - Gel-type health food and its manufacturing method using seaweed and kelp - Google Patents

Abstract

The present invention relates to gel-type food preparation using Undaria pinnatifida and Saccharina japonica as main ingredients. According to the gel-type food preparation of the present invention, eojinhyang tea, lactic acid bacteria powder, and low molecular fish collagen are mixed with the main ingredients which are finely wet-milled by mixing Undaria pinnatifida or Saccharina japonica or Undaria pinnatifida and Saccharina japonica, one or more ingredients capable of enhancing viscosity are mixed with the same, a natural pigment mixture and a thickener mixture are mixed with the same, and then the mixture is boiled and cooled to be processed in a gel type form to be packaged in a pouch, thereby making healthy food easy to prepare and easy to eat.

Description

Gel-type health food and its manufacturing method using seaweed and kelp using seaweed and kelp

The present invention relates to the production of food in the form of a gel (a soft and elastic solid form such as yokan, jelly, jelly, etc.) using seaweed and kelp as the main raw materials, and it is possible to easily prepare healthy food and to eat it easily. is to make it

In general, seaweed and kelp are familiar to people among seaweeds, and they can be obtained easily and inexpensively, and there are many useful effects when people eat them.

More specifically, seaweed is one of the favorite ingredients of Koreans, and it is recognized as a superfood, and it is a very familiar food because it is always eaten by boiling soup on birthdays and eaten by mothers after childbirth. Seaweed, called the vegetable of the sea, is rich in calcium, so it strengthens bones, is good for those who are on a diet with low-calorie, low-fat food, and promotes intestinal health and boosts immunity.

Find out more about the nutrients and effects contained in seaweed (kelp) by body part and health function.

*Bone health

Osteoporosis is a disease caused by a large decrease in bone calcium in a weakened state due to a large number of holes in the bones. It is a disease that elderly people should be careful about because bone density weakens with age. It is rich in magnesium and zinc to maintain the taste, which protects bone health.

*Gut health

Seaweed is rich in vitamin A, which strengthens the intestinal mucosa, and is rich in dietary fiber to help with bowel movement. It promotes the excretion of

*Diet

Seaweed is rich in dietary fiber, which helps to dispose of waste products accumulated in the intestine, which also helps with diet. has the effect of being able to

* Prevention of vascular disease

It has been reported that laminin, a basic amino acid contained in seaweed and kelp, has a blood pressure lowering effect. Blood circulation is very important because the human body plays the most basic activity to maintain life. It is dangerous because it causes disease and makes our body unable to function normally. Seaweed has antioxidant effects and prevents heart disease, high blood pressure, and arteriosclerosis.

*Anemia prevention

Those who are on a diet or skip meals because of busy schedules, or those who have symptoms of anemia for various reasons. Seaweed is also known to be good.

*Skin health

Seaweed and kelp contain a large amount of essential ingredients for the skin, making the skin elastic and soft and providing many nutrients that are helpful to the skin. can give

*Antioxidative effect

Seaweed contains dietary fiber, alginic acid, fucoxanthin, and fucoidan, as well as antioxidants such as chlorophyll and beta-carotene. In addition, it is rich in antioxidants that delay cell damage by removing free radicals in the body, so it is excellent for anti-aging and helps prevent cancer.

Kelp also has similar ingredients and effects to seaweed, and is known to have the effect of preventing arteriosclerosis, hypertension, and cholesterol lowering. It is an effective food for diet because it gives.

As mentioned above, seaweed and kelp have very diverse and excellent effects on humans, but there is no other way other than eating them in the form of side dishes added to meals, such as seaweed soup or raw seaweed soup, which are absorbed by the human body. In the case of some other types of seaweed containing food, the taste or texture is not good, the eating method is inconvenient, and the preference is very low because it is not portable and it is difficult to store.

Laid-Open Patent Publication No. 10-1998-0008062 Registered Patent Publication No. 10-0449049

The present invention, which was devised in view of the above problems, is to manufacture seaweed and kelp, which are very useful food materials for humans, in a gel form in a simple way, and it is convenient to eat, tastes good, and portability and storage are improved, so that the amount of food eaten by many people is improved. The purpose of the present invention is to provide a manufacturing method that can dramatically increase

The present invention for achieving the above object is first, as the main material, mixed with seaweed or kelp or seaweed and kelp and finely wet milled, and 15 to 20% of the main material weight (100%) of Eoohyang tea, 3 of the main material weight ~ 5% of powdered lactic acid bacteria and low molecular weight fish collagen were mixed.

It is characterized in that one or more substances capable of enhancing the viscosity such as agar, konjac, glucogel, etc. are mixed here, and the natural pigment mixture and thickener mixture are mixed, and then boiled and cooled to form a gel.

In addition, the sterilized product may be prepared in a high-temperature and high-pressure sterilizer after being packaged in a pouch in a boiled state or packaged in a pouch without boiling.

Although the present invention has a useful effect on humans, it is possible to increase the intake of seaweed, which had to be consumed in small amounts due to the small number of intake means or types of food that can be manufactured, and provides a new type of food that is convenient to carry and store, thereby improving health. It has a very useful effect.

The present invention includes Eojinhyang tea in addition to the seaweed, which is a method of removing the peculiar fishy smell and taste produced when milling seaweed blanched in hot water. It is possible to catch the smell, and when continuously ingesting Eojihyang tea, there is a fragrant effect and removes bad odors from people such as the old man odor and the stinky jade odor, and this effect can also be enjoyed by eating the food of the present invention.

In addition, the combination of lactic acid bacteria can be very helpful for human intestinal health. When the live powdered lactic acid bacteria are heated, they become dead bacteria (prebiotics) and become food for the beneficial bacteria in the intestine, thereby maximizing the growth of beneficial bacteria. Therefore, a lot of beneficial bacteria can multiply and the intestine can be healthy.

In addition, collagen powder is dissolved in high-temperature boiling water, and when cooled, it hardens to form a gel. It is stable for a long time, helps skin health and improvement by this collagen, prevents arteriosclerosis that can cause myocardial infarction or stroke, is effective for patients with weak bones, and helps with hair loss, etc. It can be said to be a useful invention.

1 is a process flow diagram of the present invention;

Hereinafter, a preferred configuration embodiment for implementing the present invention will be described in detail based on the accompanying drawings.

Raw material preparation

The main raw material used in the present invention is seaweed, and seaweed and kelp may be mixed or used separately, or other seaweed such as seaweed and kelp or mixed seaweed and kelp may be partially mixed. Hereinafter, it will be collectively referred to as seaweed.

Blanch raw seaweed in boiling water slightly. Due to this, as the essence is removed, the color changes to blue, which is good to look at and has a good taste as a food.

The poached seaweed is wet-milled without drying or artificially removing moisture to make it into a fine size.

Eoohyang tea preparation

Eojinhyang tea is made with kwakhyang, cloves, and fennel.

When boiling, add 10 g each of gwakhyang, cloves, and fennel based on 2 liters of water and boil for 2 minutes.

Eojinhyang tea is known for its excellent deodorizing effect, and in addition to fragrance, medicinal properties are added to help improve gastrointestinal function, and it is also known to have the effect of relieving chronic indigestion, gastrointestinal cold, frequent diarrhea, tantrum disease, and stress. .

It is to replace the water required to make the seaweed product of the present invention with this Eojihyang tea.

Powdered lactic acid bacteria preparation

Probiotics are prepared with lactic acid bacteria in powder form. Probiotics are live bacteria that enter the body and give good health effects. Most of the probiotics known to date are lactic acid bacteria, and some include Bacillus. It can help suppression and can help smooth bowel movements.

Collagen preparation

Low molecular weight fish collagen is prepared. Collagen, a component that makes up 70% of the dermal layer of the skin, is produced steadily in the body, but its production decreases after the age of 20. leads to the creation of wrinkles. Such collagen can be easily absorbed into the body when fish collagen in the form of a low molecular weight peptide is ingested.

Grapefruit Extract Mixture preparation

Grapefruit extract is a substance obtained by extracting water, ethyl alcohol or glycerin from the flesh, white thin film, etc., in addition to the seeds of rue and grapefruit. it is known that there is

Prepare other ingredients

As a material for adding viscosity, agar, konjac, and glucogel are prepared.

Agar (寒天) is dried agar by freeze dehydration or compression dehydration. The agar solution has a strong coagulation power, and the solidified material has a relatively high melting point and does not decay easily. Because of its high holding capacity, it is widely used in food processing such as confectionery such as jelly and jam, ice cream, and lees from brewing.

Konjac is edible konjac that is made by drying, pulverizing, and refining the Old Testament to form a translucent jelly or noodles by heating and cooling by adding an alkaline coagulant to mannan. .

Glycokene (glycogen) is a polysaccharide made from glucose, which is used as an auxiliary short-term energy storage in the liver and muscle cells of animals, including humans.

And prepare a mixture of natural dye and thickener to express the desired color, and the mixture of thickener is composed of carrageenan, guar gum, xanthan gum, locust bean gum, tamarind, calcium chloride, etc. is to improve

mixing and processing

The prepared raw material mainly containing seaweed, erinhyang tea, powdered lactic acid bacteria, low molecular weight fish collagen, grapefruit extract mixed preparation, and other ingredients are mixed to make food, and the ratio (weight ratio) is 15 to based on the weight of the raw material (100%) 20% of Eojihyang tea is mixed, powdered lactic acid bacteria and low molecular weight fish collagen are each 3 to 5% based on the weight of the raw material, grapefruit extract is 1 to 3% based on the weight of the raw material, and other natural pigment mixtures and thickener mixtures are mixed. 1 to 3% of the weight of the raw material is mixed.

After boiling the mixed material in this mixed state, it is packaged in a pouch and cooled. Another method is to make sterilized food in a high-temperature/high-pressure sterilizer (retort) by packaging the pouch immediately after mixing.

Example 1

Prepare 1 kg of seaweed or kelp or mixed seaweed and kelp as the main ingredient and wet milled finely.

150 grams of Eoohyang tea is mixed with the main ingredient.

50 grams of powdered lactic acid bacteria and 50 grams of low molecular weight fish collagen are mixed with the above material.

30 grams of grapefruit extract mixture is mixed with the above ingredients.

One or more substances capable of enhancing the viscosity such as agar, konjac, glucogel, etc. within 30 grams of the above material are mixed, and a mixture of natural pigment and thickener is mixed.

After boiling, it was packaged in a pouch and cooled to prepare food in gel form.

As a result, seaweed or kelp or seaweed and kelp are mixed with the main material finely wet milled with Eojinhyang tea, powdered lactic acid bacteria, and low molecular weight fish collagen, and one or more substances that can strengthen the viscosity such as agar, konjac, and glucogel are mixed. , a natural dye mixture and a thickener mixture are mixed, and the mixture is boiled, then packaged in a pouch and cooled to produce a gel-type food packaged in a pouch, or the mixture is packaged in a pouch and high-temperature/high-pressure sterilizer (retort) ) to make a sterilized product and cool it to make a gel-type food packaged in a pouch.

The food prepared by the above method is completed as a health food in the form of gel, yokan, or jelly by mixing viscous material with seaweed food, which is very useful for health. In order to increase the intake of seaweed, which was inevitably small due to the small number of available food types, it is now possible to provide a form of food that can be consumed conveniently.

In addition, the proper combination of Eojinhyang tea removes the peculiar odor of seaweed, and at the same time, it becomes a food that goes well with seaweed and has good food compatibility, while enjoying the unique health improvement effect of Eojinhyang tea.

Furthermore, the combination of lactic acid bacteria contains live powdered lactic acid bacteria (probiotics) and when heated, they die and become dead bacteria (prebiotics). Probiotics, which are indispensable for the propagation of beneficial bacteria, play an important role.

In particular, according to the present invention, collagen is contained. Collagen, which gives moisture to the skin and gives elasticity, consists of amino acids, glycine, proline, etc., and collagen plays a beneficial role in calcium by maintaining vitamin D. Even freckles, which appear due to a decrease in melanin pigment, can be prevented and alleviated by ingestion of collagen. It also prevents arteriosclerosis, which can cause myocardial infarction or stroke.

In addition, collagen is effective for patients with weak bones, so it is a good nutrient for middle-aged women and men who are at an age when joints are weak. .

The greatest skin improvement effect among the effects of collagen is unquestionable, and it has the advantage of being able to consume collagen with many useful effects like seaweed.

Claims (3)

As the main material, seaweed or kelp or seaweed and kelp are mixed and wet milled finely, and 15 to 20% of the main material weight of fish hyang tea, 3 to 5% of the main material weight of powdered lactic acid bacteria and low molecular weight fish collagen are mixed, A gel-type health food manufacturing method using seaweed and kelp, characterized in that the mixture is mixed with a natural pigment mixture and a thickener mixture, then boiled and cooled to form a gel. The method according to claim 1, wherein the grapefruit extract mixture is added before boiling the ingredients. Eoinhyang tea, powdered lactic acid bacteria and low molecular weight fish collagen are mixed with the main ingredient that is finely wet-milled by mixing seaweed or kelp or seaweed and kelp, and a substance that can strengthen the viscosity of one or more of agar, konjac, and glucogel, and natural pigment A gel-type health food using seaweed and kelp, characterized in that after mixing the formulation and the thickener mixture, boiling and cooling it, and packaging it in a gel pouch.

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