CN101385527A - Tea oil health-care chaffy dish ingredients and production technique - Google Patents

Abstract

The present invention discloses a tea oil healthy chafing dish ingredient and a making technology thereof. The present invention is characterized in that the prescription comprises the following components by taking 5000g of tea oil as the reference, more than 1500g of frying oil (peanut or walnut oil), 1500g of paste bean sauce and Pi county bean sauce, 750g of glutinous hot pepper, 75g of glutinous rice wine, 50g of Yongchuan lobster sauce, 50g of rock candy, 250g of dry pepper, 500g of ginger, 500g of shallot and 500g of pickled pepper. The tea oil healthy chafing dish ingredient has the taste of traditional chafing dish and causes no harm to body health. Tea oil chafing dish creates the revolution of chafing dish and is tasteful and healthy to eat. The tea oil chafing dish uses the tea oil to replace beef lard, rape oil, lard, chicken oil and the like used in the traditional Sichuan chafing dish, and the present invention is matched with the Pi county bean sauce, dry hot pepper, pepper, pickled pepper and garlic to create the novel chafing dish which is healthy and also has the characteristic of the traditional Sichuan chafing dish. The soup of the tea oil healthy chafing dish has the bright red color and pure and dense taste and is spicy, hot, fresh and delicious, and the tea oil healthy chafing dish does not break the model of the traditional chafing dish and also has the particular flavor of the oil tea.

Description

A kind of batching and manufacture craft of tea oil health care chafing dish

One, technical field:

The present invention relates to a kind of batching and manufacture craft of tea oil health care chafing dish.

Two, background technology:

Chafing dish in daily life, widely people like, but present red pot (butter, rape oil, lard, chicken fat etc.) has shortcomings such as hot dry, higher fatty acid, and are unfavorable to health.

Three, summary of the invention:

The object of the present invention is to provide a kind of batching and manufacture craft of tea oil health care chafing dish, the object of the present invention is achieved like this, prescription is formed: with 10 jin of tea oil is benchmark, and frying pan oil, (peanut or walnut oil) are starched totally 3 jin of lima bean lobe and bean pastes 3 jin more, 1.5 jin of hot condiment of glutinous rice cake, 1.5 liang of fermented glutinour rices, 1 liang in Yongchuan fermented soya bean, 1 liang in rock sugar, 0.5 jin of dried flower green pepper, each 1 jin of ginger green onion, 1 jin of bubble green pepper.

Tea oil, quilt is praise highly is " east azeite ", Japan is referred to as " long life oil ", have blood fat-reducing blood pressure-decreasing, antiphlogistic antibacterial, anticancer antiviral, the effect that strengthens human immunity, prevention of stroke, the energy uvioresistant prevents sunburn and reduces wrinkle, especially elimination chloasma, sunburn is produced effect very much.Nature and flavor are sweet, cold, and effect: the logical intestines of profit stomach, to move back damp and hotly, the beauty treatment hair tonic promotes wound healing.Tea oil all more meets the standard of health diet than any vegetable oil, therefore also is known as " vegetable oil king ".Tea oil contains abundant vitamin A, the E composition, have lighter color simultaneously, acid number is low, peroxide is low, transparency is good and high temperature (baking oven) is tested not advantages such as color reversion. the long-term edible body's cholesterol index that can not make increases, can not cause cardiovascular disease, the value of digesting and assimilating is high. and it is high temperature resistant that tea oil also has big characteristics. and other vegetable oil just can produce the material that is harmful to health on a small quantity frying in shallow oil when 120 spend; And tea oil is frying in shallow oil 150 when spending, and does not also have this type of variation, so tea oil is suitable for using when the fried system of high temperature, boiling food most.

The tea oil chafing dish is that a kind of of traditional chafing dish overturned, and is a kind of healthy chafing dish, and the sense of taste of existing traditional chafing dish can not brought harm to health again, and the tea oil chafing dish is started the revolution of chafing dish, eats taste, eats health.The tea oil chafing dish, adopt tea oil to substitute the butter, rape oil, lard, chicken fat etc. of Sichuan tradition chafing dish employing, and with the bean paste in Sichuan. chilli, Chinese prickly ash, pickling pepper, garlic compatibility, create both health, have New School's chafing dish of Sichuan tradition chafing dish characteristic again, the glow of soup look, spicy bright fragrant, flavor alcohol is rich, not lost system chafing dish demeanour, and show special tea oil fragrance.

Manufacture craft:

(1) tea oil is put into pot and burnt cooling about 150 degree.

(2) chilli is removed seed, use the boiling water maceration, cut into fine and soft mud (being commonly called as the glutinous rice cake capsicum)

(3) pickling pepper is cut into chunks, and bean paste is cut carefully, and the garlic peeling is clapped broken.

(4) with pig rod bone, old chicken, old duck with the boiling water most watery blood that floats, add ginger, green onion is put into the soup bucket in the lump, adds clear water and hangs into bone soup.

(5) with bean paste, glutinous rice cake capsicum, ginger, green onion, pickling pepper section, garlic, Chinese prickly ash, rock sugar a little, fermented glutinour rice puts into tea oil and fries Duan Sheng with little fire, makes chafing dish bottom flavorings.

6, will fry good bed material and add in the bone soup, and place and boiledly in the chafing dish can scald the food ingredients and condiments for cooking.

Four: embodiment:

Prescription is formed:

With 10 jin of tea oil is benchmark, 3.5 jin of peanut oil, totally 3 jin of slurry lima bean lobe and bean pastes, 1.5 jin of hot condiment of glutinous rice cake, 1.5 liang of fermented glutinour rices, 1 liang in Yongchuan fermented soya bean, 1 liang in rock sugar, 0.5 jin of dried flower green pepper, each 1 jin of ginger green onion, 1 jin of bubble green pepper

Manufacture craft:

(1) tea oil is put into pot and burnt 150 degree coolings.

(2) chilli is removed seed, use the boiling water maceration, cut into fine and soft mud (being commonly called as the glutinous rice cake capsicum)

(3) pickling pepper is cut into chunks, and bean paste is cut carefully, and the garlic peeling is clapped broken.

(4) with pig rod bone, old chicken, old duck with the boiling water most watery blood that floats, add ginger, green onion is put into the soup bucket in the lump, adds clear water and hangs into bone soup.

(5) with bean paste, glutinous rice cake capsicum, ginger, green onion, pickling pepper section, garlic, Chinese prickly ash, rock sugar a little, fermented glutinour rice puts into tea oil and fries Duan Sheng with little fire, makes chafing dish bottom flavorings.

6, will fry good bed material and add in the bone soup, and place and boiledly in the chafing dish can scald the food ingredients and condiments for cooking.

Claims (2)

1, a kind of batching and manufacture craft of tea oil health care chafing dish, it is characterized in that prescription consists of: with 10 jin of tea oil is benchmark, frying pan oil, (peanut or walnut oil) are more than 3 jin, totally 3 jin of slurry lima bean lobe and bean pastes, 1.5 jin of hot condiment of glutinous rice cake, 1.5 liang of fermented glutinour rices, 1 liang in Yongchuan fermented soya bean, 1 liang in rock sugar, 0.5 jin of dried flower green pepper, each 1 jin of ginger green onion, 1 jin of bubble green pepper

2, the batching and the manufacture craft of a kind of tea oil health care chafing dish according to claim 1 is characterized in that manufacture craft is:

(1) tea oil is put into pot and burnt cooling about 150 degree.

(2) chilli is removed seed, use the boiling water maceration, cut into fine and soft mud (being commonly called as the glutinous rice cake capsicum)

(3) pickling pepper is cut into chunks, and bean paste is cut carefully, and the garlic peeling is clapped broken.

(4) with pig rod bone, old chicken, old duck with the boiling water most watery blood that floats, add ginger, green onion is put into the soup bucket in the lump, adds clear water and hangs into bone soup.

(5) with bean paste, glutinous rice cake capsicum, ginger, green onion, pickling pepper section, garlic, Chinese prickly ash, rock sugar a little, fermented glutinour rice puts into tea oil and fries Duan Sheng with little fire, makes chafing dish bottom flavorings.

(6) will fry good bed material and add in the bone soup, and place and boiledly in the chafing dish can scald the food ingredients and condiments for cooking.