KR19990014728U - Improved Fermentation Dryer - Google Patents

Abstract

Many kinds of fermentation dryers have been produced and distributed by many companies in recent years, but the problem of food waste is very serious in the first performance and desalting function in the second function. The fermented contents are inadequate for recycling into feed or fertilizer due to excessive salt content. Third, the bad odor is analyzed and the user is analyzed to turn on a lot of avoiding phenomena. It is connected to the lower part of the hopper and the contents are pulverized, desalted, and dehydrated at the same time without the need for a separate power device to be transferred to the fermentation tank. After drying for 1 to 2 hours by high temperature and hot air, the microorganism is divided into 55 ℃ ~ 35 ℃. Fermentation agent is added for about 1 minute and fermentation process takes about 5 hours To end hyoga ripening and gives it to the stirring operation is stopped, or at regular intervals are to be suitably recycled to a fertilizer or feed.

Hot air doubled the heat by passing the ceramic heat treatment process and promoted the fermentation drying by using the far-infrared effect.

Here, in order to effectively eliminate the pollution, especially the odor problem of the exhausted cutlet, an inferra is installed in the neutralization solution tank in which microorganisms are cultured to form a spray phenomenon when rotating, so that the cutlet is purified and neutralized as it passes through and is released in a harmless and odorless state. It was.

Description

Improved Fermentation Dryer

1 is a side perspective view showing the overall structure of the present invention

2 is a front sectional view of the carbon dehydration device of the present invention

3 is a cross-sectional view of the exhaust cut purifier of the present invention

* Explanation of symbols for main parts of the drawings

1: inlet 2: microorganism inlet

3: screw 4: square iron

5: magnet 6: dehydrator

7: deceleration motor 8: drain hole

9: stirring shaft 10: boiler (hot air fan)

11: ceramic hot plate 12: hot air hole

13: gas inlet 14:

15: drip tray 16: neutralizing solution

17: control motor for microorganisms input 18: screw for microorganisms input

19: fermented product outlet 20: purified cutlet outlet

The various dryers up to now were cumbersome because of the separate function of crushing device, dehydration device, oxygen supply function and heat transfer function, and separate fermentation agent.The fermentation and drying were carried out at the same time. The defect rate was high in the group of machines from the continuous operation for 24 hours, and especially the desalination function was not suitable for recycling fermented contents as fertilizer or feed.

The present invention is designed to connect the stirring shaft ⑨ of the fermentation tank directly with the screw ③ mounted on the lower part of the contents input hopper so that the grinding, desalination, dehydration, transfer and stirring can be performed simultaneously with one stirring motor ⑦. With the square iron ④ as a cylinder, the S pole N pole is attached on the cross, and the dehydration space ⑥ is formed, and the contents are compressed by screw rotation. When dehydrated, NA is the S pole CL is stimulated to the N pole, which causes decomposition. As a result, desalination and toxic heavy metals are also aspirated, and only the purified wastewater flows to the drain ⑧. Although heat efficiency penetrates the coarse heat through the ceramic fin when it penetrates high heat in the stirring direction through the grinding sphere, It has excellent promotion effect and sterilization effect in fermentation. After 1 ~ 2 hours of drying process, the temperature drops to 55 ℃ ~ 35 ℃ and the microorganism feeding motor 17 is operated. After fermenting agent is added and the fermentation process is completed for 5 to 10 hours, the fermentation agent is stopped and enters the ripening process for 5 hours. To prevent contamination of discharged sesame and dust, a special neutralizing solution 16 tank is attached to the outlet 13, and inferrache 14 and bearing 15, such as aberration, are attached and rotated. It is also characterized by the fact that it is purified and the odor is deodorized. In summary, it is an improved fermentation dryer that can easily achieve the greatest effect in the most sophisticated and varied and fastest time through the simplest operation.

Claims (1)

Directly connected with the stirring shaft 9 of the existing fermenter and the screw 3 mounted on the lower part of the contents hopper, it is possible to simultaneously grind, desalinate, dehydrate, transfer and agitate with one of the electric motors. To form a dehydration hole and attach magnet S pole and N pole 5 to the upper side of each iron to cover the dehydration space 6 so that the waste water is discharged through the drainage channel 8, and when extruded and transferred to the fermentor, high temperature hot air of ceramic far infrared After direct heating, dry it at a time of 1-2 hours and heat it to 55 ℃ -35 ℃ to inject microbial fermentation agent. After 5 hours fermentation process is finished, stop the operation and make it ripened. Hazardous cutlet is purified and dehydrated on water film and foam generated during rotation by attaching aberration 14 and drip tray 15 in special neutralizing solution tank. One being an improved fermentation drying it.