KR19990007849U - Charcoal Roasting Device - Google Patents

Abstract

The roasting apparatus using the charcoal of the present invention forms an outer cylinder, an inner barrel, a bucket, a charcoal barrel, a grilling plate, and a suction ring to have first to fifth regions, thereby forming a flow of air sequentially circulating through the first to fifth regions. It is characterized by that.

Description

A ROASTER USING CHARCOAL

The present invention relates to a roasting apparatus using charcoal, and more particularly, to a roasting apparatus for cooking meat, seafood, and the like, installed on a table in a restaurant, and the like using charcoal.

In general, the roasting apparatus used in restaurants and the like is configured to cook meat or seafood according to the naturally generated calories of charcoal. However, in the conventional roasting apparatus, since the calorie of charcoal decreases over time during roasting, it starts with cooking using more charcoal than necessary at first. In addition, calories generated cannot be used effectively, and excess heat is transferred to the surface of the meat at the beginning of cooking, and the meat is easily taken away from moisture, and the heat is rapidly decreased over time, so that the inside of the meat is not cooked. It's happening. This is because the roasting object, such as meat or fish or shellfish, does not ripen when the temperature of the roasting plate does not reach 230 ° C or higher, and burns when the temperature reaches 300 ° C or higher.

1 is a cross-sectional view of a conventional roasting apparatus.

Referring to FIG. 1, the conventional roasting apparatus 500 includes an outer cylinder 510, an inner cylinder 520, a bucket 530, a suction ring 540, a roasting plate 550, a charcoal bucket 560, and a fan 570. It consists of. The outer cylinder 510 is fixed to the table. The inner cylinder 520, the water tank 530, and the charcoal barrel 560 is installed inside the outer cylinder 510. The roasting apparatus 500 has a structure in which air is circulated using the fan 570 installed inside the outer cylinder 510. However, the air circulation structure of the conventional roasting apparatus 500 simply has a structure for circulating air under the roasting plate 550. The conventional roasting apparatus 500 such that all the heat generated from the charcoal to reach the roasting plate 550 directly. Thus, when the charcoal 560 is burned by igniting the charcoal, the roasting proceeds rapidly for about 3 to 5 minutes, while the meat cooks quickly and easily burns and smoke is generated. Then, as time passes, the moisture on the surface of the roasting object is drastically reduced in the overheating roasting plate 550, and eventually the roasting object is pressed onto the roasting plate 550. Therefore, since the grill plate 550 has to be changed frequently, the restaurant side needs time and manpower, and the user is inconvenient due to smoke and smell generated.

The present invention is to solve such a conventional problem, the object is to provide a roasting device using a new type of charcoal that can stably cook the roasting object, and can use the charcoal for a long time.

1 is a cross-sectional view of a conventional roasting apparatus;

2 is an exploded perspective view of a roasting apparatus according to an embodiment of the present invention;

3 is a cross-sectional view of the roasting apparatus according to an embodiment of the present invention.

* Explanation of symbols for the main parts of the drawings

10: roasting device 20: outer cylinder

22: outer cylinder flange 24: inlet

26 outlet 30: inner cylinder

32: inner cylinder horizontal plane 34: inner cylinder partition

36, 38: embossing 40: first inner cylinder hole

42: inner cylinder extension 44: second inner cylinder hole

50: bucket 52: outside the bucket

54: inside the bucket 56: the flange of the bucket

58: bucket hole 70: charcoal bucket

72: charcoal flange 74: charcoal hole

80: suction ring 82: suction ring flange

84: suction ring hole 90: roasting plate

100: adjusting ring 102: adjusting ring hole

104: lug 106: rod

108: first switch 120: fan

122: duct 124: fan controller

126: second switch 130: char

140: water 150: table

According to a feature of the present invention for achieving the above object, the roasting apparatus using a charcoal is the outer surface is formed with the first hole and the second hole is formed in the vertical direction and the upper surface is open to each other; An inner passage placed inside the outer cylinder; The inner cylinder is coupled to the outer cylinder between the first hole and the second hole and has an inner cylinder horizontal plane separating the upper region in which the first hole is located from the second region in which the second hole is located; An inner cylinder partition projecting from the inner cylinder horizontal surface to the upper region; An inner cylinder extension portion extending from the horizontal plane inside the inner cylinder partition to the second region; A first inner cylinder hole formed in the inner cylinder horizontal plane between the inner cylinder partition and the inner cylinder extension; A water tank including a second inner cylinder hole formed in the inner cylinder extension portion, having an outer side and an inner side formed to accommodate water, and being placed on the inner side of the inner side in the outer side; The bucket is a bucket flange placed on the upper surface of the inner partition; A bucket outer side formed extending from the bucket flange and forming a third region with the bucket flange and the inner cylinder horizontal plane by lying on the inner cylinder horizontal plane between the first inner cylinder hole and the inner cylinder extension; A bucket hole formed on the outer surface of the bucket; An inner side of the water bottle formed by extending from an outer side of the water bottle, the inner water tank including a water tank inner side formed with a hole corresponding to the inner barrel extension, and formed to contain charcoal and inserted into the water bottle and placed in the water tank; And a charcoal barrel for forming a fourth region together with the inner barrel extension; A roasting plate for placing a roasting object on an upper surface and forming a fifth region together with the bucket and the charcoal by being placed on the bucket; A suction ring formed on an upper surface of the outer cylinder and an upper surface of the bucket to form a first region together with the outer cylinder and the inner cylinder; An air circulating means installed on an outer surface of the outer cylinder and having a duct connecting the first and second holes to form a flow of air in the first to fifth regions; And opening and closing the second inner cylinder hole to adjust the amount of air supplied to the charcoal barrel.

In the present invention, the roasting device may further include at least one embossing formed on the inner cylinder horizontal surface, and may further include an embossing formed to correspond to the embossing formed on the inner cylinder horizontal surface of the bucket.

The roasting apparatus using the charcoal of the present invention forms an outer cylinder, an inner barrel, a bucket, a charcoal barrel, a grilling plate, and a suction ring to have first to fifth regions, thereby forming a flow of air sequentially circulating through the first to fifth regions. It is characterized by that. According to the roasting apparatus of the present invention, it is possible to properly maintain the amount of heat required for roasting by allowing the air to reach the roasting plate appropriately and continuously through the first to fifth regions that are ideally configured. In particular, while maintaining the temperature of the roasting plate below 300 ℃ during roasting, by the convection to ensure that the water from the bucket is continuously supplied in the form of steam to the roasting plate in progress. Therefore, it is possible to minimize the burning of the roasting object while roasting by the direct heating method by the coal fire. In addition, since a small amount of smoke or odor generated during roasting is forcibly sucked and re-burned, it is possible to prevent the problem that the smell leaks out.

Hereinafter, embodiments of the present invention will be described in detail with reference to FIGS. 2 and 3. In addition, in the drawings, the same reference numerals are denoted together for components that perform the same function.

2 and 3, the roasting apparatus 10 according to an embodiment of the present invention is the outer cylinder 20, the inner cylinder 30, the water tank 50, the charcoal barrel 70, the suction ring 80, the roasting plate ( 90), air circulation means, and air conditioning means. The outer cylinder 20 has a structure coupled to the table 150, such as restaurants. That is, the outer cylinder 20 is inserted through a hole formed in the table 150, and has a structure in which the outer cylinder flange 22 is placed on the table 150. The outer cylinder 20 has a first hole 24 and a second hole 26 formed so that the upper surface thereof is open and arranged in the vertical direction on the side surfaces thereof.

The inner cylinder 30 is placed inside the outer cylinder 20 through an open top surface of the outer cylinder 20. The inner cylinder 30 has an inner cylinder horizontal surface 32, an inner cylinder partition 34, and an inner cylinder extension 42. The inner cylinder horizontal surface 32 is coupled to the outer cylinder 20 between the first hole 24 and the second hole 26 so that the upper region in which the first hole 24 is located and the first region are located inside the outer cylinder. 2nd area | region B in which the 2nd hole 26 is located is isolate | separated. The inner cylinder partition 34 is formed to protrude from the inner cylinder horizontal surface 32 to the upper region. The inner cylinder extension 42 extends from the horizontal plane 32 inside the inner cylinder partition 34 to the second region B. As shown in FIG. A first inner cylinder hole 40 is formed in the inner cylinder horizontal surface 32 between the inner cylinder partition 34 and the inner cylinder extension portion 42, and a second inner cylinder hole 44 is formed in the inner cylinder extension portion 42. Is formed. Embossings 36 and 38 may be formed on the inner cylinder horizontal surface 32. The embossings 36, 38 are formed to enhance the strength of the inner cylinder horizontal plane 32. As will be described later, the bucket 50 may be embossed to correspond to the embossing 36 formed on the inner cylinder horizontal surface 32 so that the bucket 50 can be stably placed in the inner cylinder 30.

The bucket 50 has an outer side 52 and an inner side 54 formed to receive the water 140. The bucket 50 is placed on the upper surface of the inner cylinder 30 in the interior of the outer cylinder 20. More specifically, the bucket 50 includes a bucket outer 52, a bucket inner 54, and a bucket flange 56. The bucket flange 56 is formed to be placed on the upper surface of the inner cylinder partition 34. The bucket outer 52 is formed extending from the bucket flange 56. The bucket outer portion 52 is placed on the inner cylinder horizontal surface 32 between the first inner cylinder hole 40 and the inner cylinder extension portion 42 so that together with the bucket flange 56 and the inner cylinder horizontal surface 32. The third region C is formed. The water tank hole 58 is formed in the water tank outer portion 52 so as to be higher than the height of the water 140 accommodated therein. The water tank inner portion 54 is formed to extend from the water tank outer portion 52, and a hole corresponding to the inner cylinder extension portion 32 is formed. The charcoal barrel 70 is inserted into the hole of the inner side of the bucket 54.

The charcoal container 70 is formed to contain charcoal 130 therein. The charcoal 70 is inserted into a hole formed in the inner container 54 is placed in the bucket 50. The charcoal 70 forms a fourth region D together with the inner barrel 54 and the inner barrel extension 42. The roasting plate 90 is a roasting object is placed on the top. The roasting plate 90 is placed on the bucket 50 so as to form a fifth region E together with the bucket 50 and the charcoal barrel 70. The suction ring 80 is disposed on the upper surface of the outer cylinder 20 and the upper surface of the water tank 30 to form a first region A together with the outer cylinder 20 and the inner cylinder 30.

The roasting device 10 is provided with an air circulation means and air control means. The air circulation means includes a fan controller 124, a fan 120, a duct 122, and a second switch 126. The air circulation means is installed on the outer surface of the outer cylinder (20). The duct 122 of the air circulation means is formed to connect the first hole 24 and the second hole 26. The second switch 126 allows to control the fan controller 124 from the outside. The fan controller 124 controls the rotational speed of the fan 120 to form a flow of air in the first to fifth regions A, B, C, D, and E. The air adjusting means controls the amount of air supplied to the charcoal barrel 70 by opening and closing the second inner cylinder hole 44. The air conditioning means includes an adjustment ring 100, a lug 104, a rod 106, and a first switch 108. The adjusting ring 100 has an adjusting ring hole 102 corresponding to the second inner cylinder hole 44 formed in the inner cylinder extension 42. When the first switch 108 is operated, the rod 106 operates the lug 104 so that the adjustment ring 100 adjusts the opening amount of the second inner cylinder hole 44. The roasting apparatus 10 of the present invention forcibly sucks smoke and odor generated in the upper portion F of the roasting plate 90 by forced circulation of air by air circulation means, and burns again the charcoal ( By forcibly entering the interior of the chamber, it is possible to reduce the smoke and odor by re-burning impure air in the combustion space. The roasting apparatus is economical to use charcoal by maintaining a high calorie value even with a small amount of fuel compared to a roasting apparatus using charcoal used in the related art. Moreover, the 1st switch 108 and the 1st switch 126 are attached so that adjustment of the amount of air may be selected by user's operation according to the kind of roasting object.

The roasting apparatus of the present invention having such a configuration allows the air used when roasting by the air circulation means to circulate inside the roasting apparatus. When the fan 120 of the air circulation means is operated, the air of the upper portion F of the baking plate 90 is sucked into the first region A through the holes 84 of the suction ring 80. These air flows by the fan 120 through the duct 120 to the second region (B). In the second region B, the flow of air is divided into two parts. That is, the flow of air generated from the second region B to the third region C and the inner cylinder extension portion 42 are formed through the first inner cylinder hole 40 formed in the inner cylinder horizontal surface 32. A flow of air generated from the second region B to the fourth region D is formed through the second inner cylinder hole 44. Air flowing from the second area (B) to the third area (C) through the first inner cylinder hole 40 passes through the bucket hole 58 of the bucket 50 to the fifth region (E). Air flowing through the second inner cylinder hole 44 from the second region B to the fourth region D flows through the charcoal 50 to the fifth region E. The air of the fifth region E is sucked back into the first region A through the roasting plate 90.

As described above, the roasting apparatus of the present invention forcibly generates air by driving the fan so that the air is efficiently circulated through the three-stage space that is sucked, discharged, and reburned. By continuously inhaling and circulating the impure air discharged to the roasting plate to maintain the temperature of the roasting plate at about 230 ℃ to 300 ℃ and at the same time, the smoke generated after roasting to secondary combustion.

Applying the present invention, when cooking a grilled object such as meat or fish and shellfish in a baking plate can be obtained more than twice the roasting efficiency with the same calorie. And, the bottom surface of the roasting plate is maintained at a temperature of less than 300 ℃ by the flow of air circulated through the efficient structure. Therefore, the roasting plate is not overheated, and meat burning can be prevented remarkably compared with the prior art. In addition, the generation of smoke is suppressed, it has a great effect in reducing the smell. On the other hand, it is possible to reduce the use of charcoal, and to reduce the number of replacement of the roasting plate, it can be used with a low maintenance cost in restaurants and the like.

Claims (2)

In roasting apparatus using charcoal, An outer cylinder having an upper surface open and having a first hole and a second hole disposed in a vertical direction on side surfaces thereof; An inner passage placed inside the outer cylinder; The inner cylinder is coupled to the outer cylinder between the first hole and the second hole and has an inner cylinder horizontal plane separating the upper region in which the first hole is located from the second region in which the second hole is located; An inner cylinder partition projecting from the inner cylinder horizontal surface to the upper region; An inner cylinder extension portion extending from the horizontal plane inside the inner cylinder partition to the second region; A first inner cylinder hole formed in the inner cylinder horizontal plane between the inner cylinder partition and the inner cylinder extension; A second inner cylinder hole formed in the inner cylinder extension; A water tank having an outer side and an inner side formed to receive water and placed on an upper surface of the inner cylinder in the outer cylinder; The bucket is a bucket flange placed on the upper surface of the inner partition; A bucket outer side formed extending from the bucket flange and forming a third region with the bucket flange and the inner cylinder horizontal plane by lying on the inner cylinder horizontal plane between the first inner cylinder hole and the inner cylinder extension; A bucket hole formed on the outer surface of the bucket; It is formed extending from the outside of the bucket, and includes the inside of the bucket in which a hole corresponding to the inner cylinder extension portion is formed, A charcoal barrel formed to contain charcoal and inserted into the bucket and placed in the bucket to form a fourth region together with the bucket inner and the inner barrel extension; A roasting plate for placing a roasting object on an upper surface and forming a fifth region together with the bucket and the charcoal by being placed on the bucket; A suction ring formed on an upper surface of the outer cylinder and an upper surface of the bucket to form a first region together with the outer cylinder and the inner cylinder; An air circulating means installed on an outer surface of the outer cylinder and having a duct connecting the first and second holes to form a flow of air in the first to fifth regions; And an air adjusting means for adjusting the amount of air supplied to the charcoal by opening and closing the second inner cylinder hole, thereby forming a flow of air sequentially circulating through the first to fifth regions. The method of claim 1, The roasting apparatus further comprises at least one embossing formed in the inner cylinder horizontal plane, Roasting apparatus further comprises an embossing formed in the water tank so as to correspond to the embossing formed in the inner surface horizontal.