KR102699382B1 - Hemp seed beverage composition and method for manufacturing the same - Google Patents
Hemp seed beverage composition and method for manufacturing the same Download PDFInfo
- Publication number
- KR102699382B1 KR102699382B1 KR1020240005212A KR20240005212A KR102699382B1 KR 102699382 B1 KR102699382 B1 KR 102699382B1 KR 1020240005212 A KR1020240005212 A KR 1020240005212A KR 20240005212 A KR20240005212 A KR 20240005212A KR 102699382 B1 KR102699382 B1 KR 102699382B1
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- parts
- hemp seed
- hemp
- powder
- Prior art date
Links
- 244000025254 Cannabis sativa Species 0.000 title claims abstract description 164
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 title claims abstract description 164
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 title claims abstract description 164
- 235000009120 camo Nutrition 0.000 title claims abstract description 164
- 235000005607 chanvre indien Nutrition 0.000 title claims abstract description 164
- 239000011487 hemp Substances 0.000 title claims abstract description 164
- 239000000203 mixture Substances 0.000 title claims abstract description 68
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 31
- 235000013361 beverage Nutrition 0.000 title claims description 20
- 238000000034 method Methods 0.000 title description 8
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- 239000000843 powder Substances 0.000 claims description 71
- 239000000284 extract Substances 0.000 claims description 65
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 36
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 33
- 238000002156 mixing Methods 0.000 claims description 32
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 20
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- 239000002245 particle Substances 0.000 claims description 12
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 10
- 240000007124 Brassica oleracea Species 0.000 claims description 10
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 10
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 10
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 10
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims description 10
- 239000004383 Steviol glycoside Substances 0.000 claims description 10
- 239000004376 Sucralose Substances 0.000 claims description 10
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 10
- 229960004998 acesulfame potassium Drugs 0.000 claims description 10
- 239000000619 acesulfame-K Substances 0.000 claims description 10
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 claims description 10
- 229960002079 calcium pantothenate Drugs 0.000 claims description 10
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims description 10
- 229960000367 inositol Drugs 0.000 claims description 10
- 230000001007 puffing effect Effects 0.000 claims description 10
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims description 10
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 10
- 235000010234 sodium benzoate Nutrition 0.000 claims description 10
- 239000004299 sodium benzoate Substances 0.000 claims description 10
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- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 10
- 229960003080 taurine Drugs 0.000 claims description 10
- DFPAKSUCGFBDDF-ZQBYOMGUSA-N [14c]-nicotinamide Chemical compound N[14C](=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-ZQBYOMGUSA-N 0.000 claims description 9
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- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
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- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 8
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- 208000019901 Anxiety disease Diseases 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 2
- 241000699666 Mus <mouse, genus> Species 0.000 description 2
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
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- 235000013376 functional food Nutrition 0.000 description 2
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- JQMFQLVAJGZSQS-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-N-(2-oxo-3H-1,3-benzoxazol-6-yl)acetamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)CC(=O)NC1=CC2=C(NC(O2)=O)C=C1 JQMFQLVAJGZSQS-UHFFFAOYSA-N 0.000 description 1
- IHCCLXNEEPMSIO-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperidin-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1CCN(CC1)CC(=O)N1CC2=C(CC1)NN=N2 IHCCLXNEEPMSIO-UHFFFAOYSA-N 0.000 description 1
- GNFTZDOKVXKIBK-UHFFFAOYSA-N 3-(2-methoxyethoxy)benzohydrazide Chemical compound COCCOC1=CC=CC(C(=O)NN)=C1 GNFTZDOKVXKIBK-UHFFFAOYSA-N 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 240000004307 Citrus medica Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 244000179886 Moringa oleifera Species 0.000 description 1
- 235000011347 Moringa oleifera Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
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- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
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- 235000011089 carbon dioxide Nutrition 0.000 description 1
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- 239000002243 precursor Substances 0.000 description 1
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- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/322—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/20—Freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/34—Membrane process
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Molecular Biology (AREA)
Abstract
본 발명은 항불안 및 편두통 완화 효과를 가지며, 관능성이 개선된 헴프씨드 에너지 음료 조성물 및 이의 제조방법에 관한 것이다.The present invention relates to a hemp seed energy drink composition having anti-anxiety and migraine relief effects and improved sensory properties, and a method for producing the same.
Description
본 발명은 항불안 및 편두통 완화 기능을 가지며, 관능성이 개선된 헴프씨드 에너지 음료 조성물 및 이의 제조방법에 관한 것이다.The present invention relates to a hemp seed energy drink composition having anti-anxiety and migraine relief functions and improved sensory properties, and a method for producing the same.
헴프씨드는 산업용 대마의 씨앗으로서, 오메가와 미네랄, 비타민 등이 풍부한 슈퍼곡물로 알려져 있으며, 다이어트에도 좋은 것으로 알려져 건강 식품으로 널리 섭취되고 있다.Hemp seed is the seed of industrial hemp, and is known as a super grain rich in omegas, minerals, and vitamins. It is also known to be good for dieting, so it is widely consumed as a health food.
헴프씨드는 특히, 저열랑, 저칼로리 식품으로, 단백질이 풍부하게 함유되어 있고, 아르기닌 함유량도 높아 지방을 분해하고, 지방의 체내 저장량을 감소시키는 효능을 가져 다이어트에 탁월한 효과를 갖는다.Hemp seeds are particularly effective for dieting as they are low in calories and low in calories, are rich in protein, and contain high levels of arginine, which helps break down fat and reduce the amount of fat stored in the body.
헴프씨드에 포함된 아르기닌은 혈액 지방 성분을 분해, 배출하는 효과를 가져 면역력을 향상시킬 수 있으며 오메가 3, 6, 9 및 알파리놀렌산 성분이 다량 함유되어 콜레스테롤을 감소시키는 효과를 가져 혈행 개선 효과를 가지는 것으로도 알려져 있다.Arginine contained in hemp seeds has the effect of breaking down and excreting blood fat components, which can improve immunity. It is also known to have the effect of improving blood circulation as it contains a large amount of omega 3, 6, 9, and alpha-linolenic acid, which has the effect of reducing cholesterol.
헴프씨드를 활용한 다양한 식품들이 개발되어 왔으나, 국내에서는 샐러드에 첨가하여 먹거나, 오일로 짜서 오일을 섭취하는 등 섭취 형태가 제한되어 있는 실정이다.Various foods using hemp seeds have been developed, but in Korea, the forms of consumption are limited, such as adding it to salads or consuming the oil by squeezing it.
대한민국 등록특허 제2379258호는 헴프씨드를 함유하는 건강기능 식품 및 그 제조방법에 관한 것으로서, 흑임자, 모링가 추출물, 검정콩, 헴프씨드, 치아씨드, 분리대두단백, 분리유청단백질 등을 포함하는 건강기능 식품을 개시하고 있다.Korean Patent No. 2379258 relates to a health functional food containing hemp seeds and a method for producing the same, and discloses a health functional food containing black sesame seeds, moringa extract, black beans, hemp seeds, chia seeds, isolated soy protein, isolated whey protein, etc.
대한민국 공개특허 제2023-0164877호는 헴프씨드를 포함하는 전통주 제조방법으로서, 밑술과 헴프씨드를 포함하는 꼬들밥을 섞어 혼합물을 제조하고, 상기 혼합물에 물을 추가하여 숙성시켜 제조되는 막걸리와 같은 전통주로 가공하는 기술을 개시하고 있다.Korean Patent Publication No. 2023-0164877 discloses a method for manufacturing a traditional liquor containing hemp seeds, which comprises mixing a base liquor and hemp seed-containing kkoddeulbap to manufacture a mixture, adding water to the mixture and maturing it to manufacture a traditional liquor such as makgeolli.
상기 기술은 기타 곡물을 추가하여, 선식과 같은 파우더 형태로 혼합하여 물에 타먹는 형태로 제공되어, 기존에 헴프씨드의 고소한 맛을 즐기는 것과 유사한 형태로 섭취하는 방식에 제한되거나, 미성년자나 술을 마시지 못하는 사람들이 즐기기 어려운 주류의 형태로 섭취하는 방식에 제한되어 있는 한계가 있다.The above technology has limitations in that it is provided in the form of a powder mixed with other grains and consumed in water, similar to enjoying the rich taste of hemp seeds, or in the form of alcohol that is difficult for minors or people who cannot drink alcohol to enjoy.
따라서, 헴프씨드의 풍부한 영양 성분을 새로운 맛과 풍미로 즐길 수 있으면서도, 연령 등에 제한없이 섭취가 가능한 새로운 형태의 헴프씨드 활용 식품에 대한 개발이 필요한 실정이다.Therefore, there is a need to develop new types of hemp seed-based foods that can be consumed regardless of age, while allowing people to enjoy the rich nutritional components of hemp seeds with new tastes and flavors.
본 발명은 헴프씨드를 활용하여 영양성분이 풍부하고 맛이 우수하며 에너지 드링크 형태로 섭취가 가능한 새로운 헴프씨드 에너지 음료 조성물 및 이의 제조방법을 제공하는 것을 목적으로 한다.The purpose of the present invention is to provide a novel hemp seed energy drink composition which is rich in nutrients, has excellent taste, and can be consumed in the form of an energy drink, and a method for producing the same, utilizing hemp seeds.
본 발명은 고형분의 함량을 낮추면서도 에너지와 활력 개선에 도움이 되는 영양성분을 포함하여, 섭취가 용이하고 관능성이 우수한 헴프씨드 에너지 음료 조성물 및 이의 제조방법을 제공하는 것을 목적으로 한다.The present invention aims to provide a hemp seed energy drink composition that is easy to consume and has excellent sensory properties, including nutritional ingredients that help improve energy and vitality while reducing the solid content, and a method for producing the same.
본 발명은 불안 완화 및 편두통 완화 효과를 갖는 헴프씨드 에너지 음료 조성물 및 이의 제조방법을 제공하는 것을 목적으로 한다.The present invention aims to provide a hemp seed energy drink composition having anxiety-relieving and migraine-relieving effects and a method for producing the same.
본 발명은 또한, 당 성분의 함량을 낮추고 아미노산 함량을 높이면서도, 우수한 관능성을 갖는 헴프씨드 에너지 음료 조성물 및 이의 제조방법을 제공하는 것을 목적으로 한다.The present invention also aims to provide a hemp seed energy drink composition having excellent sensory properties while lowering the content of sugar components and increasing the content of amino acids, and a method for producing the same.
본 발명은 특히, 에너지 음료의 선호도가 높은 남성층의 기존 당 위주의 에너지 음료를 대체하여 섭취가 가능한 헴프씨드 에너지 음료 조성물 및 이의 제조방법을 제공하는 것을 목적으로 한다.The present invention aims to provide a hemp seed energy drink composition and a method for producing the same, which can be consumed as a substitute for existing sugar-based energy drinks, particularly among men who have a high preference for energy drinks.
상기와 같은 과제를 해결하기 위한, 본 발명에 따른 헴프씨드 에너지 음료 조성물은, 탄산수 100 중량부, 산도조절제 10 내지 15 중량부, 시트러스류 농축액 8 내지 11 중량부, 구연산 7 내지 9 중량부, 타우린 7 내지 9 중량부, 이노시톨 5 내지 6 중량부, 안식향산나트륨 1 내지 3 중량부, 아세설팜칼륨 1 내지 3 중량부, 자주색참마색소 1 내지 3 중량부, 양배추추출물 1 내지 3 중량부, 스테비올배당체 1 내지 3 중량부, 니코틴산아미드 1 내지 3 중량부, 판토텐산칼슘 1 내지 3 중량부, 수크랄로스 1 내지 3 중량부, 헴프씨드 추출물 1 내지 5 중량부를 포함한다.In order to solve the above problems, a hemp seed energy drink composition according to the present invention comprises 100 parts by weight of carbonated water, 10 to 15 parts by weight of an acidity regulator, 8 to 11 parts by weight of a citrus concentrate, 7 to 9 parts by weight of citric acid, 7 to 9 parts by weight of taurine, 5 to 6 parts by weight of inositol, 1 to 3 parts by weight of sodium benzoate, 1 to 3 parts by weight of acesulfame potassium, 1 to 3 parts by weight of purple yam pigment, 1 to 3 parts by weight of cabbage extract, 1 to 3 parts by weight of steviol glycoside, 1 to 3 parts by weight of nicotinamide, 1 to 3 parts by weight of calcium pantothenate, 1 to 3 parts by weight of sucralose, and 1 to 5 parts by weight of a hemp seed extract.
본 발명에 있어서, 상기 헴프씨드 추출물은, 헴프씨드 분쇄액 100 중량부를 기준으로, 헴프씨드 분말 30 내지 35 중량부, 팽화한 헴프씨드를 분쇄한 헴프씨드 팽화미분 5 내지 10 중량부, 건조효모 미분 1 내지 3 중량부, 청귤피 추출물 1 내지 3 중량부 및 물 30 내지 35 중량부를 혼합하여 3℃, 습도 60~70%의 조건에서 12 내지 14시간 숙성시키고, 이를 에탄올과 혼합하여 냉침추출한 후 여과하여 얻어진 것일 수 있다.In the present invention, the hemp seed extract may be obtained by mixing 30 to 35 parts by weight of hemp seed powder, 5 to 10 parts by weight of hemp seed puffed fine powder obtained by puffing puffed hemp seeds, 1 to 3 parts by weight of dried yeast fine powder, 1 to 3 parts by weight of green tangerine peel extract, and 30 to 35 parts by weight of water, based on 100 parts by weight of hemp seed powder, maturing the mixture for 12 to 14 hours under conditions of 3°C and 60 to 70% humidity, mixing the mixture with ethanol, cold-extracting it, and then filtering it.
본 발명에 있어서, 상기 헴프씨드 분쇄액은 도정된 헴프씨드의 껍질을 제거한 후 120 내지 150℃의 온도에서 볶은 헴프씨드를 물과 1: 5~10의 중량 비율로 혼합하여 분쇄한 것이고, 상기 헴프씨드 분말의 분말 상태의 수분 함량이 10 내지 13%이며, 입자크기 50 내지 100 메쉬인 것이고, 상기 헴프씨드 팽화미분은, 헴프씨드를 150 내지 170℃에서 5 내지 10분간 팽화시킨 후, 150 내지 200 메쉬로 분쇄한 것일 수 있다.In the present invention, the hemp seed pulverized liquid is obtained by removing the shell of a polished hemp seed, roasting the hemp seed at a temperature of 120 to 150°C, mixing the hemp seed with water at a weight ratio of 1:5 to 10, and pulverizing the same, and the moisture content of the powder state of the hemp seed powder is 10 to 13%, and the particle size is 50 to 100 mesh, and the hemp seed puffed powder may be obtained by puffing the hemp seed at 150 to 170°C for 5 to 10 minutes, and then pulverizing it to 150 to 200 mesh.
본 발명에 있어서, 상기 헴프씨드 추출물은 고형물 함량이 1% 이하인 것을 특징으로 할 수 있다.In the present invention, the hemp seed extract may be characterized by having a solids content of 1% or less.
본 발명은 또한, 상술한 헴프씨드 에너지 음료 조성물의 제조방법으로서, 헴프씨드 추출물을 제조하는 단계, 탄산수 100 중량부에 헴프씨드 추출물 1 내지 5 중량부를 혼합하는 단계, 상기 혼합물에 산도조절제 10 내지 15 중량부, 시트러스류 농축액 8 내지 11 중량부, 구연산 7 내지 9 중량부, 타우린 7 내지 9 중량부, 이노시톨 5 내지 6 중량부, 안식향산나트륨 1 내지 3 중량부, 아세설팜칼륨 1 내지 3 중량부, 자주색참마색소 1 내지 3 중량부, 양배추추출물 1 내지 3 중량부, 스테비올배당체 1 내지 3 중량부, 니코틴산아미드 1 내지 3 중량부, 판토텐산칼슘 1 내지 3 중량부, 수크랄로스 1 내지 3 중량부를 추가하는 단계 및 상기 추가 혼합물을 여과하여 여과액을 수득하는 단계를 포함하는 헴프씨드 에너지 음료 조성물의 제조방법을 제공한다.The present invention also provides a method for producing the above-described hemp seed energy drink composition, comprising the steps of producing a hemp seed extract, mixing 1 to 5 parts by weight of the hemp seed extract with 100 parts by weight of carbonated water, adding 10 to 15 parts by weight of an acidity regulator, 8 to 11 parts by weight of a citrus concentrate, 7 to 9 parts by weight of citric acid, 7 to 9 parts by weight of taurine, 5 to 6 parts by weight of inositol, 1 to 3 parts by weight of sodium benzoate, 1 to 3 parts by weight of acesulfame potassium, 1 to 3 parts by weight of purple yam pigment, 1 to 3 parts by weight of cabbage extract, 1 to 3 parts by weight of steviol glycoside, 1 to 3 parts by weight of nicotinamide, 1 to 3 parts by weight of calcium pantothenate, and 1 to 3 parts by weight of sucralose to the mixture, and filtering the additional mixture to obtain a filtrate. A method for producing a hemp seed energy drink composition is provided.
본 발명의 제조방법에 있어서, 상기 헴프씨드 추출물을 제조하는 단계는, a) 헴프씨드를 도정하여 헴프씨드 껍질을 제거하는 단계; b) 껍질이 제거된 헴프씨드 일부를 로스터(roastor)에 투입하여 190 ~ 200℃ 조건에서 로스팅하고, 급속 냉각시키는 단계; c) 상기 b) 단계를 거친 헴프씨드 일부를 물을 혼합한 후, 분쇄기에 넣어 헴프씨드 분쇄액을 제조하는 단계; d) 상기 b) 단계를 거친 헴프씨드 일부를 수분 함량이 10 내지 13%이며, 입자크기 50 내지 100 메쉬의 분말로 분쇄하는 단계; e) 상기 a) 단계의 껍질이 제거된 헴프씨드 일부를 헴프씨드를 150 내지 170℃에서 5 내지 10분간 팽화시킨 후, 150 내지 200 메쉬로 분쇄하는 단계; f) 상기 e) 단계의 헴프씨드 팽화미분과 건조효모 미분, 청귤피 추출물 및 물을 넣어 혼합물을 제조하는 단계; g) 상기 c) 단계에서 제조된 헴프씨드 분쇄액, 상기 d) 단계에서 제조된 헴프씨드 분말과 상기 f) 단계의 혼합물을 순차로 혼합하는 단계; h) 상기 g)의 혼합물을 3℃, 습도 60~70%의 조건에서 12 내지 14시간 숙성시키고, 이를 에탄올과 혼합하여 냉침추출하는 단계; 및 i) 상기 h) 단계를 거친 추출액을 여과한 후, 감압 증류하여 에탄올을 0.1% 농도 이하로 제거하는 단계; 를 포함할 수 있다.In the manufacturing method of the present invention, the step of manufacturing the hemp seed extract comprises: a) a step of polishing hemp seeds to remove the hemp seed shells; b) a step of putting a portion of the hemp seeds from which the shells have been removed into a roaster, roasting them at 190 to 200°C, and rapidly cooling them; c) a step of mixing a portion of the hemp seeds from which the shells have been removed in step b) with water and putting them into a grinder to produce a hemp seed grinding solution; d) a step of grinding a portion of the hemp seeds from which the shells have been removed in step a) into a powder having a moisture content of 10 to 13% and a particle size of 50 to 100 mesh; e) a step of puffing a portion of the hemp seeds from which the shells have been removed in step a) at 150 to 170°C for 5 to 10 minutes, and then grinding them into a particle size of 150 to 200 mesh. f) a step of preparing a mixture by adding the hemp seed puffed powder and dried yeast powder of step e), the green tangerine peel extract, and water; g) a step of sequentially mixing the hemp seed pulverized liquid prepared in step c), the hemp seed powder prepared in step d), and the mixture of step f); h) a step of aging the mixture of g) under conditions of 3°C and 60-70% humidity for 12 to 14 hours, mixing it with ethanol, and performing a cold extraction; and i) a step of filtering the extract obtained through step h) and then distilling it under reduced pressure to remove ethanol to a concentration of 0.1% or less.
본 발명에 따른 헴프씨드 에너지 음료 조성물은 헴프씨드를 활용하여 영양성분이 풍부하고 맛이 우수한 에너지 드링크 형태의 새로운 방식으로 섭취가 가능한 효과를 갖는다.The hemp seed energy drink composition according to the present invention has the effect of enabling consumption in a new way in the form of an energy drink rich in nutrients and excellent in taste by utilizing hemp seeds.
본 발명에 따른 헴프씨드 에너지 음료 조성물은 고형분의 함량을 낮추면서도 에너지와 활력 개선에 도움이 되는 영양성분을 포함하여, 섭취가 용이하고 관능성이 우수한 효과를 갖는다.The hemp seed energy drink composition according to the present invention has an effect of being easy to consume and having excellent sensory properties, including nutritional ingredients that help improve energy and vitality while reducing the content of solids.
본 발명에 따른 헴프씨드 에너지 음료 조성물은 불안 완화 및 편투동 완화 효과를 갖는다.The hemp seed energy drink composition according to the present invention has anxiety-relieving and anti-anxiety effects.
본 발명에 따른 헴프씨드 에너지 음료 조성물은 당 성분의 함량을 낮추고 아미노산 함량을 높이면서도, 맛 또한 우수하여, 기존의 당 위주의 에너지 드링크를 대체하는 건강 식품으로 제공될 수 있는 효과를 갖는다.The hemp seed energy drink composition according to the present invention has an effect of lowering the sugar content and increasing the amino acid content while also having an excellent taste, so that it can be provided as a health food that replaces existing sugar-based energy drinks.
이하, 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자가 용이하게 실시할 수 있도록 본 발명의 각 구성을 보다 상세히 설명하나, 이는 하나의 예시에 불과할 뿐, 본 발명의 권리범위가 다음 내용에 의해 제한되지 아니한다.Hereinafter, each component of the present invention will be described in more detail so that a person having ordinary skill in the art to which the present invention pertains can easily practice it; however, this is only an example, and the scope of the rights of the present invention is not limited by the following contents.
본 발명에 사용된 "바람직한" 또는 "바람직하게는"은 특정 조건에서 특정 장점을 갖는 본 발명의 실시예를 나타낸다. 그러나, 다른 실시예 또한 동일 조건 또는 다른 조건에서 바람직할 수 있다. 또한, 하나 이상의 바람직한 실시예는 다른 실시예가 유용하지 않다는 것을 의미하는 것은 아니며, 본 발명의 범위 내에 있는 다른 실시예를 배제하는 것도 아니다.As used herein, "preferred" or "preferably" refers to an embodiment of the invention that has a particular advantage under certain conditions. However, other embodiments may also be preferred under the same or different conditions. Furthermore, the fact that one or more preferred embodiments is not intended to imply that other embodiments are not useful, nor does it exclude other embodiments that are within the scope of the invention.
본 명세서에 사용된 "포함한다"는 용어는 본 발명에 유용한 재료, 조성물, 장치, 및 방법들을 나열할 때 사용되며 그 나열된 예에 제한되는 것은 아니다.The term "including" as used herein is used to list materials, compositions, devices, and methods useful in the present invention, but is not limited to the listed examples.
특히, 본 발명에서 "포함한다"는 용어는 구성요소를 그대로 포함하는 상태, 구성요소를 전구물질로 하여 가공된 상태, 가공된 후에 구성요소를 만족하는 상태 등과 같이 다양한 상태를 지칭하는 것이며, 그 나열된 예에 제한되는 것은 아니다.In particular, the term "includes" in the present invention refers to various states, such as a state including a component as it is, a state processed using a component as a precursor, a state satisfying the component after processing, etc., and is not limited to the listed examples.
본 발명에 따른 헴프씨드 에너지 음료 조성물은, 헴프씨드 추출물을 포함하여 항불안, 편두통 완화 효과를 갖는 한편, 관능성 또한 우수한 효과를 갖는다.The hemp seed energy drink composition according to the present invention has an anti-anxiety and migraine relief effect by including a hemp seed extract, and also has excellent sensory effects.
구체적으로, 본 발명에 따른 헴프씨드 에너지 음료 조성물은, 탄산수 100 중량부, 산도조절제 10 내지 15 중량부, 시트러스류 농축액 8 내지 11 중량부, 구연산 7 내지 9 중량부, 타우린 7 내지 9 중량부, 이노시톨 5 내지 6 중량부, 안식향산나트륨 1 내지 3 중량부, 아세설팜칼륨 1 내지 3 중량부, 자주색참마색소 1 내지 3 중량부, 양배추추출물 1 내지 3 중량부, 스테비올배당체 1 내지 3 중량부, 니코틴산아미드 1 내지 3 중량부, 판토텐산칼슘 1 내지 3 중량부, 수크랄로스 1 내지 3 중량부, 헴프씨드 추출물 1 내지 5 중량부를 포함한다.Specifically, a hemp seed energy drink composition according to the present invention comprises 100 parts by weight of carbonated water, 10 to 15 parts by weight of an acidity regulator, 8 to 11 parts by weight of a citrus concentrate, 7 to 9 parts by weight of citric acid, 7 to 9 parts by weight of taurine, 5 to 6 parts by weight of inositol, 1 to 3 parts by weight of sodium benzoate, 1 to 3 parts by weight of acesulfame potassium, 1 to 3 parts by weight of purple yam pigment, 1 to 3 parts by weight of cabbage extract, 1 to 3 parts by weight of steviol glycoside, 1 to 3 parts by weight of nicotinamide, 1 to 3 parts by weight of calcium pantothenate, 1 to 3 parts by weight of sucralose, and 1 to 5 parts by weight of a hemp seed extract.
상기 탄산수는 음료의 청량감을 위한 것으로서, 시중에 판매되는 탄산수와 같은 수준의 탄산 가스 용해도를 갖는 것을 사용할 수 있다. 다만, 제조 공정 중에 탄산 가스가 일부 유실될 수 있으므로, 음료의 제조 마지막 단계에서 탄산 가스를 추가 용해하여 탄산감을 증가시키는 과정을 추가로 수행할 수 있다.The carbonated water mentioned above is for the refreshing feeling of the beverage, and can be used with the same level of carbonic acid solubility as carbonated water sold on the market. However, since some carbonic acid may be lost during the manufacturing process, an additional process of dissolving additional carbonic acid gas to increase the carbonic acid feeling can be performed at the final stage of manufacturing the beverage.
상기 산도조절제는 식품의 산성도(Acidity)를 적절하게 조절하기 위해 사용되는 식품첨가물로서, 일반적으로 산도를 조절할 수 있는 산성, 염기성 물질을 모두 일컬는다. 본 발명에서는 구연산, 시트러스류 농축액 등을 함유함에 따라 염기성을 띠는 물질을 첨가할 수 있다.The above acidity regulator is a food additive used to appropriately control the acidity of food, and generally refers to both acidic and basic substances that can control acidity. In the present invention, a basic substance may be added by containing citric acid, citrus concentrate, etc.
상기 시트러스류 농충액은, 레몬, 귤, 청귤, 오렌지 등의 추출물로서, 필요에 따라 적절히 사용 가능하나, 바람직하게는, 레몬 추출물, 레몬 농축액 등을 사용할 수 있다.The above citrus insecticide is an extract of lemon, tangerine, green tangerine, orange, etc., and can be used appropriately as needed. However, lemon extract, lemon concentrate, etc. can be used preferably.
구연산, 타우린, 이노시톨, 안식향산나트륨, 아세설팜칼륨, 스테비올배당체, 니코틴산아미드, 판토텐산칼슘, 수크랄로스 등은 음료 조성물에 첨가될 수 있는 첨가물로서, 맛이나, 산화방지 등을 위하여 첨가된다.Citric acid, taurine, inositol, sodium benzoate, acesulfame potassium, steviol glycosides, nicotinamide, calcium pantothenate, sucralose, etc. are additives that can be added to beverage compositions, and are added for flavor or to prevent oxidation.
상기 자주색참마색소 등과 같이 음료의 색감을 부여할 수 있는 식용 색소 또한 첨가될 수 있으며, 바람직하게는 천연 추출물인 천연 색소를 포함할 수 있다.Food colorings that can provide color to the beverage, such as the above purple yams coloring, may also be added, and preferably, natural colorings that are natural extracts may be included.
양배추추출물은, 소화기를 편하게 하는 효과를 갖는다고 널리 알려져 있는 바, 본 발명의 에너지 음료 조성물에서 소화기를 편하게 하여, 음용 시 스트레스를 낮추고, 신체를 편하게 돕는 기능을 한다.Cabbage extract is widely known to have a digestive-stimulating effect, and thus, in the energy drink composition of the present invention, it has the function of easing digestion, reducing stress when consumed, and helping the body feel comfortable.
한편, 상기 헴프씨드 추출물은, 헴프씨드의 풍부한 영양성분을 포함하면서도, 스트레스를 완화시키고, 에너지를 개선하는 효과를 갖는다.Meanwhile, the hemp seed extract contains the rich nutrients of hemp seeds and has the effect of relieving stress and improving energy.
본 발명에서는 탄산수 100 중량부 기준으로 1 내지 5 중량부로 첨가되며, 바람직하게는, 3 내지 5 중량부로 첨가될 수 있다.In the present invention, it is added in an amount of 1 to 5 parts by weight based on 100 parts by weight of carbonated water, and preferably, it can be added in an amount of 3 to 5 parts by weight.
상기 함량보다 소량으로 첨가하는 경우에는, 첨가 효과가 미미할 수 있고, 상기 함량보다 과량으로 첨가하는 경우에는, 맛과 향미가 저하되어 관능성이 저하되는 문제가 있다.If added in a smaller amount than the above content, the effect of addition may be minimal, and if added in an amount exceeding the above content, there is a problem of the taste and flavor being reduced, resulting in a decrease in sensory properties.
보다 상세하게는, 상기 헴프씨드 추출물은, 헴프씨드 분쇄액 100 중량부를 기준으로, 헴프씨드 분말 30 내지 35 중량부, 팽화한 헴프씨드를 분쇄한 헴프씨드 팽화미분 5 내지 10 중량부, 건조효모 미분 1 내지 3 중량부, 청귤피 추출물 1 내지 3 중량부 및 물 30 내지 35 중량부를 혼합하여 3℃, 습도 60~70%의 조건에서 12 내지 14시간 숙성시키고, 이를 에탄올과 혼합하여 냉침추출한 후 여과하여 얻어진 것을 사용할 수 있다.More specifically, the hemp seed extract may be used by mixing 30 to 35 parts by weight of hemp seed powder, 5 to 10 parts by weight of hemp seed puffed fine powder obtained by puffing puffed hemp seeds, 1 to 3 parts by weight of dried yeast fine powder, 1 to 3 parts by weight of citrus peel extract, and 30 to 35 parts by weight of water, based on 100 parts by weight of hemp seed powder, maturing the mixture for 12 to 14 hours under conditions of 3°C and 60 to 70% humidity, mixing the mixture with ethanol, cold-extracting it, and then filtering it.
본 발명에서 헴프씨드는 도정하여 껍질을 제거한 후에 볶은 것을 충분히 식힌 후에 사용한다. 구체적으로, 도정된 헴프씨드의 껍질을 제거한 후 120 내지 150℃의 온도에서 볶아서 사용한다.In the present invention, hemp seeds are used after being roasted, the shells removed, and then sufficiently cooled. Specifically, the shells of the polished hemp seeds are removed, roasted at a temperature of 120 to 150°C, and then used.
상기 헴프씨드 분쇄액은 상기 볶은 헴프씨드를 물과 1: 5~10의 중량 비율로 혼합하여 분쇄하여 사용한다. 바람직하게는, 1: 2 내지 8의 중량 비율로 혼합한 후, 분쇄한 것일 수 있다.The above hemp seed powder is used by grinding the roasted hemp seeds and mixing them with water in a weight ratio of 1:5 to 10. Preferably, it may be ground after mixing them in a weight ratio of 1:2 to 8.
상기 비율보다 물의 비율이 증가하면, 헴프씨드 분쇄에 시간이 과다하게 소요되고, 상기 비율보다 물의 비율이 낮아지면, 균일하게 분쇄가 어려운 문제가 있다.If the water ratio increases beyond the above ratio, it takes too much time to grind the hemp seeds, and if the water ratio decreases beyond the above ratio, there is a problem of difficulty in grinding evenly.
상기 헴프씨드 분말은 분말 상태의 수분 함량이 10 내지 13%이며, 입자크기 50 내지 100 메쉬인 것일 수 있다. 수분 함량이 상기 비율보다 높으면 향의 유지 효과가 떨어지고, 상기 입자보다 큰 경우에는, 후술할 냉침 추출 단계에서 충분히 유효성분이 추출되지 않는 문제가 있다.The above hemp seed powder may have a moisture content of 10 to 13% in a powdered state and a particle size of 50 to 100 mesh. If the moisture content is higher than the above ratio, the fragrance retention effect is reduced, and if the particles are larger than the above ratio, there is a problem in that the effective ingredient is not sufficiently extracted in the cold-dipping extraction step described later.
헴프씨드 분말의 함량은 헴프씨드 분쇄액 100 중량부를 기준으로, 헴프씨드 분말 30 내지 35 중량부로 첨가될 수 있는데, 상기 함량보다 소량 또는 과량으로 첨가되면, 헴프씨드 분쇄액 및 헴프씨드 팽화미분과의 조화가 떨어져, 맛이 다소 저하되는 문제가 있다.The content of the hemp seed powder may be added as 30 to 35 parts by weight of the hemp seed powder based on 100 parts by weight of the hemp seed powder. However, if the content is added in a smaller or larger amount than the above, there is a problem that the taste is somewhat reduced due to poor harmony with the hemp seed powder and the hemp seed puffed powder.
상기 헴프씨드 팽화미분은, 추출물과 음료의 향미를 오래 유지하기 위해 사용되는 것으로, 헴프씨드를 150 내지 170℃에서 5 내지 10분간 팽화시킨 후, 150 내지 200 메쉬로 분쇄한 것을 사용할 수 있다. 상기 입자크기보다 큰 경우에는, 음료 제조 시 향미가 충분히 느껴지지 않는 문제가 있고, 상기 입자크기보다 작은 경우에는, 음료 제조 시 고형물 함량이 증가되는 문제가 있다.The above hemp seed puffed powder is used to maintain the flavor of the extract and beverage for a long time, and can be used by puffing the hemp seed at 150 to 170°C for 5 to 10 minutes and then grinding it to 150 to 200 mesh. If the particle size is larger than the above, there is a problem that the flavor is not sufficiently felt when making a beverage, and if the particle size is smaller than the above, there is a problem that the solid content increases when making a beverage.
본 발명에서는 특히, 헴프씨드 분쇄액, 분말 및 팽화미분을 특정 비율로 혼합함으로써 관능성이 우수한 한편, 음료 내 고형물의 함량이 최소화되도록 하여, 음용 시 고형물에 의한 관능성 저하나, 흔들어 음용하는 등의 불편함 없이 음용이 가능한 장점을 갖는다.In particular, the present invention has the advantage of being able to drink without the inconvenience of having to shake it before drinking or the reduction of sensory properties due to solids by mixing hemp seed pulverized liquid, powder, and puffed powder in a specific ratio, thereby minimizing the content of solids in the beverage while providing excellent sensory properties.
본 발명은 또한, 본 발명에 따른 헴프씨드 에너지 음료 조성물의 제조방법으로서,The present invention also provides a method for producing a hemp seed energy drink composition according to the present invention,
헴프씨드 추출물을 제조하는 단계, 탄산수 100 중량부에 헴프씨드 추출물 1 내지 5 중량부를 혼합하는 단계, 상기 혼합물에 산도조절제 10 내지 15 중량부, 시트러스류 농축액 8 내지 11 중량부, 구연산 7 내지 9 중량부, 타우린 7 내지 9 중량부, 이노시톨 5 내지 6 중량부, 안식향산나트륨 1 내지 3 중량부, 아세설팜칼륨 1 내지 3 중량부, 자주색참마색소 1 내지 3 중량부, 양배추추출물 1 내지 3 중량부, 스테비올배당체 1 내지 3 중량부, 니코틴산아미드 1 내지 3 중량부, 판토텐산칼슘 1 내지 3 중량부, 수크랄로스 1 내지 3 중량부를 추가하는 단계 및 상기 추가 혼합물을 여과하여 여과액을 수득하는 단계를 포함하는 헴프씨드 에너지 음료의 제조방법을 제공한다.The present invention relates to a method for producing a hemp seed energy drink, comprising: a step of producing a hemp seed extract; a step of mixing 1 to 5 parts by weight of the hemp seed extract with 100 parts by weight of carbonated water; a step of adding to the mixture 10 to 15 parts by weight of an acidity regulator, 8 to 11 parts by weight of a citrus concentrate, 7 to 9 parts by weight of citric acid, 7 to 9 parts by weight of taurine, 5 to 6 parts by weight of inositol, 1 to 3 parts by weight of sodium benzoate, 1 to 3 parts by weight of acesulfame potassium, 1 to 3 parts by weight of purple yam pigment, 1 to 3 parts by weight of cabbage extract, 1 to 3 parts by weight of steviol glycosides, 1 to 3 parts by weight of nicotinamide, 1 to 3 parts by weight of calcium pantothenate, and 1 to 3 parts by weight of sucralose; and a step of filtering the additional mixture to obtain a filtrate.
구체적으로, 상기 헴프씨드 추출물을 제조하는 단계는, a) 헴프씨드를 도정하여 헴프씨드 껍질을 제거하는 단계, b) 껍질이 제거된 헴프씨드 일부를 로스터(roastor)에 투입하여 190 ~ 200℃ 조건에서 로스팅하고, 급속 냉각시키는 단계, c) 상기 b) 단계를 거친 헴프씨드 일부를 물을 혼합한 후, 분쇄기에 넣어 헴프씨드 분쇄액을 제조하는 단계, d) 상기 b) 단계를 거친 헴프씨드 일부를 수분 함량이 10 내지 13%이며, 입자크기 50 내지 100 메쉬의 분말로 분쇄하는 단계, e) 상기 a) 단계의 껍질이 제거된 헴프씨드 일부를 헴프씨드를 150 내지 170℃에서 5 내지 10분간 팽화시킨 후, 150 내지 200 메쉬로 분쇄하는 단계, f) 상기 e) 단계의 헴프씨드 팽화미분과 건조효모 미분, 청귤피 추출물 및 물을 넣어 혼합물을 제조하는 단계, g) 상기 c) 단계에서 제조된 헴프씨드 분쇄액, 상기 d) 단계에서 제조된 헴프씨드 분말과 상기 f) 단계의 혼합물을 순차로 혼합하는 단계, h) 상기 g)의 혼합물을 3℃, 습도 60~70%의 조건에서 12 내지 14시간 숙성시키고, 이를 에탄올과 혼합하여 냉침추출하는 단계 및 i) 상기 h) 단계를 거친 추출액을 여과한 후, 감압 증류하여 에탄올을 0.1% 농도 이하로 제거하는 단계를 포함한다.Specifically, the steps for manufacturing the hemp seed extract include: a) a step of polishing hemp seeds to remove the hemp seed shells; b) a step of putting a portion of the hemp seeds from which the shells have been removed into a roaster, roasting them at 190 to 200°C, and rapidly cooling them; c) a step of mixing a portion of the hemp seeds from which the shells have been removed in step b) with water and putting them in a grinder to produce a hemp seed powder; d) a step of grinding a portion of the hemp seeds from which the shells have been removed in step b) into a powder having a moisture content of 10 to 13% and a particle size of 50 to 100 mesh; e) a step of puffing a portion of the hemp seeds from which the shells have been removed in step a) at 150 to 170°C for 5 to 10 minutes, and then grinding them into 150 to 200 mesh; f) a step of mixing the puffed hemp seed powder and dried yeast powder from step e), A method for producing a mixture comprising: a step of adding a citron peel extract and water to produce a mixture; g) a step of sequentially mixing the hemp seed pulverized liquid produced in step c), the hemp seed powder produced in step d), and the mixture of step f); h) a step of aging the mixture of g) under conditions of 3°C and 60-70% humidity for 12 to 14 hours, mixing it with ethanol, and performing a cold extraction; and i) a step of filtering the extract produced in step h) and then distilling it under reduced pressure to remove ethanol to a concentration of 0.1% or less.
상기 a) 단계는 환각효과를 갖는 헴프씨드 껍질 부분을 제거하는 단계로서, 완전히 껍질을 제거하여 분리될 수 있도록 한다.The above step a) is a step of removing the hemp seed shell portion that has a hallucinogenic effect, so that the shell can be completely removed and separated.
상기 b) 단계는 헴프씨드를 볶는 단계로서, 볶은 후에 급속 냉각시켜 균열이 자연스럽게 형성되도록 한다. 190~200℃ 조건에서 10 내이 30분간 볶으며, 냉각온도는 5~6℃의 온도로 급속 냉각시킨다.The above step b) is a step of roasting hemp seeds, and after roasting, it is rapidly cooled to allow cracks to form naturally. Roast at 190~200℃ for 10 to 30 minutes, and then rapidly cooled to a temperature of 5~6℃.
상기 c) 단계는, 헴프씨드 분쇄액을 제조하는 단계로서, 물과 1: 5~10의 중량 비율로 혼합하여 분쇄한 것일 수 있고, 바람직하게는, 1: 2 내지 8의 중량 비율로 혼합한 후, 분쇄한 것일 수 있다.The above step c) is a step for preparing a hemp seed pulverized liquid, which may be pulverized by mixing with water in a weight ratio of 1:5 to 10, and preferably, may be pulverized after mixing in a weight ratio of 1:2 to 8.
상기 d) 단계는 헴프씨드 분말을 제조하는 단계로서, 분말로 제조한 후, 체쳐서 입자크기 50 내지 100 메쉬의 분말만 분류한 후, 수분 함량이 10 내지 13%이 되도록 추가로 건조하여 제조한다.The above step d) is a step for manufacturing hemp seed powder. After manufacturing the powder, it is sieved to classify only powder having a particle size of 50 to 100 mesh, and then further dried to manufacture the powder so that the moisture content becomes 10 to 13%.
상기 e) 단계는 150 내지 170℃에서 5 내지 10분간 팽화시킨 후, 분쇄하여 체쳐서 150 내지 200 메쉬의 분말만을 수득하여 팽화미분으로 제조하는 단계이다. 이 과정을 통해, 헴프씨드의 향미가 풍부하게 장시간 유지될 수 있다.The above step e) is a step of manufacturing puffed powder by puffing at 150 to 170°C for 5 to 10 minutes, then crushing and sieving to obtain only powder of 150 to 200 mesh. Through this process, the rich flavor of hemp seeds can be maintained for a long time.
상기 f) 단계는 헴프씨드 팽화미분과 건조효모 미분, 청귤피 추출물 및 물을 넣어 혼합물을 제조하는 단계로서, 상기 건조효모 미분은 시중에 판매되는 것을 사용하더라도 무방하며, 상기 청귤피 추출물은 국내산 청귤의 껍질을 채쳐서 썰어 말린 후, 물에 넣어 끓여 열수 추출물을 제조한뒤, 이를 증류하여 물을 제거한 농축액으로 제조한 것을 사용한다. The above step f) is a step for preparing a mixture by adding hemp seed puffed powder, dried yeast powder, citrus peel extract, and water. The dried yeast powder may be used as a commercially available one, and the citrus peel extract is prepared by cutting and slicing the peel of domestically produced citrus fruits, drying it, boiling it in water to prepare a hot water extract, and then distilling it to remove water to prepare a concentrate.
상기 g) 단계는 헴프씨드 분쇄액, 헴프씨드 분말 및 상기 혼합물을 순차로 혼합하는 단계이다. 순차 혼합하는 이유는 상기 분쇄액과 분말이 먼저 혼합되어 되직한 혼합액으로 형성되고, 여기에 상기 혼합물을 첨가하여, 혼합물에 포함된 건조효모의 반응이 지연되도록 하기 위함이다. 이후 이어지는 숙성시간을 정확하게 수행하기 위하여, 상기 혼합물은 가장 마지막에 첨가한다.The above step g) is a step of sequentially mixing the hemp seed pulverized liquid, the hemp seed powder, and the mixture. The reason for the sequential mixing is that the pulverized liquid and the powder are first mixed to form a thick mixture, and the mixture is added thereto to delay the reaction of the dry yeast included in the mixture. In order to accurately perform the subsequent maturation time, the mixture is added last.
이어서 h) 단계는, 상기 혼합물을 3℃, 습도 60~70%의 조건에서 12 내지 14시간 숙성시키고, 이를 에탄올과 혼합하여 냉침추출하는 단계이며, 건조 효모의 반응을 제한하기 위하여 낮은 온도에서 진행한다.Next, step h) is a step of maturing the mixture for 12 to 14 hours under conditions of 3°C and 60 to 70% humidity, mixing it with ethanol, and performing cold extraction, which is carried out at a low temperature to limit the reaction of dry yeast.
상기 에탄올은 95~99% 농도 에탄올을 사용할 수 있고, 냉침추출은 3 내지 7시간 수행될 수 있다.The above ethanol can use 95 to 99% concentration ethanol, and cold extraction can be performed for 3 to 7 hours.
상기 i) 단계는 상기 h) 단계를 거친 추출액을 여과한 후, 감압 증류하여 에탄올을 0.1% 농도 이하로 제거하는 단계이다.The above step i) is a step of filtering the extract that has gone through the above step h) and then distilling it under reduced pressure to remove ethanol to a concentration of 0.1% or less.
에탄올의 함량을 0.1% 농도 이하로 하여, 함량이 거의 미미한 양으로 포함되도록 구성한다.The ethanol content is composed so that it is contained in a very small amount, with a concentration of 0.1% or less.
이와 같이 헴프씨드 추출물을 제조한 후에는, 탄산수 100 중량부에 헴프씨드 추출물 1 내지 5 중량부를 혼합하는 단계, 상기 혼합물에 산도조절제 10 내지 15 중량부, 시트러스류 농축액 8 내지 11 중량부, 구연산 7 내지 9 중량부, 타우린 7 내지 9 중량부, 이노시톨 5 내지 6 중량부, 안식향산나트륨 1 내지 3 중량부, 아세설팜칼륨 1 내지 3 중량부, 자주색참마색소 1 내지 3 중량부, 양배추추출물 1 내지 3 중량부, 스테비올배당체 1 내지 3 중량부, 니코틴산아미드 1 내지 3 중량부, 판토텐산칼슘 1 내지 3 중량부, 수크랄로스 1 내지 3 중량부를 추가하여 에너지 음료 조성물을 제조하되, 이 과정에서도 탄산수의 탄산 가스 함량이 저감되지 않도록 아주 느린 속도로 혼합하는 것이 바람직하다.After preparing the hemp seed extract in this way, a step of mixing 1 to 5 parts by weight of the hemp seed extract with 100 parts by weight of carbonated water, adding 10 to 15 parts by weight of an acidity regulator, 8 to 11 parts by weight of a citrus concentrate, 7 to 9 parts by weight of citric acid, 7 to 9 parts by weight of taurine, 5 to 6 parts by weight of inositol, 1 to 3 parts by weight of sodium benzoate, 1 to 3 parts by weight of acesulfame potassium, 1 to 3 parts by weight of purple yam pigment, 1 to 3 parts by weight of cabbage extract, 1 to 3 parts by weight of steviol glycosides, 1 to 3 parts by weight of nicotinamide, 1 to 3 parts by weight of calcium pantothenate, and 1 to 3 parts by weight of sucralose to prepare an energy drink composition, and in this process, it is preferable to mix at a very slow speed so that the carbonation content of the carbonated water is not reduced.
마지막으로, 추가 혼합물을 여과하여 여과액을 수득하며, 종이 여과지로 여과하여 고형물을 대부분 제거한 여과액만을 수득한다.Finally, the additional mixture is filtered to obtain a filtrate, and only the filtrate with most of the solids removed is obtained by filtering through a paper filter paper.
여과액은 필요에 따라 탄산 가스 함량을 높이기 위해 탄산 가스를 추가 용해시키는 과정이나 멸균 과정을 수행하여, 음료로 완성된다.The filtrate is then processed to increase the carbonation content as needed, by dissolving additional carbon dioxide, or by sterilizing the filtrate to complete the beverage.
이하, 본 발명의 실시예를 기초로 보다 상세히 설명하나 이는 본 발명의 이해를 위한 하나의 예시적인 기재에 불과한 것일 뿐, 본 발명의 권리범위가 다음의 실시예로 한정되거나 제한되지 아니한다.Hereinafter, the present invention will be described in more detail based on examples, but this is only an exemplary description for understanding the present invention, and the scope of the present invention is not limited or restricted to the following examples.
[헴프씨드 추출물 제조][Manufacturing of hemp seed extract]
1. 헴프씨드 500g를 도정하여 헴프씨드 껍질을 제거한다.1. Process 500g of hemp seeds and remove the hemp seed skin.
2. 껍질이 제거된 헴프씨드를 로스터에 넣고 190~200℃ 조건에서 볶은 후, 5~6℃의 온도로 급속 냉각시킨다.2. Place the hemp seeds with their skins removed in a roaster and roast them at 190-200℃, then rapidly cool them to 5-6℃.
3. 볶은 헴프씨드 300g과 물 1.5L를 혼합한 후, 분쇄기에 넣고 갈아 헴프씨드 분쇄액을 제조한다.3. Mix 300g of roasted hemp seeds with 1.5L of water, then grind in a grinder to make hemp seed powder.
4. 볶은 헴프씨드 100g를 분말로 제조한 후, 체쳐서 입자크기 50 내지 100 메쉬의 분말만 분류한 후, 수분 함량이 10 내지 13%이 되도록 추가로 건조한다.4. After making 100g of roasted hemp seeds into powder, sift to classify only powders with particle sizes of 50 to 100 mesh, and then dry further so that the moisture content becomes 10 to 13%.
5. 볶은 헴프씨드 100g를 150 내지 170℃에서 5 내지 10분간 팽화시킨 후, 분쇄하여 체쳐서 150 내지 200 메쉬의 분말만을 수득하여 팽화미분을 얻는다.5. 100 g of roasted hemp seeds are puffed at 150 to 170°C for 5 to 10 minutes, then crushed and sieved to obtain only powder of 150 to 200 mesh to obtain puffed powder.
6. 제조된 헴프씨드 팽화미분 7g과 건조효모 미분(국내산, 시판 제품) 1g, 청귤피 추출물 2g(국내산, 30분 열수추출 후 증류하여 제조된 에센스) 및 물 30g을 넣어 혼합물을 제조한다.6. Make a mixture by adding 7g of the manufactured hemp seed puffed powder, 1g of dried yeast powder (domestic, commercial product), 2g of green tangerine peel extract (domestic, essence manufactured by distillation after 30 minutes of hot water extraction), and 30g of water.
7. 헴프씨드 분쇄액 100g, 헴프씨드 분말 32g과 상기 혼합물을 순차로 혼합한다.7. Sequentially mix 100g of hemp seed powder, 32g of hemp seed powder, and the above mixture.
8. 상기 혼합물을 3℃, 습도 60~70%의 조건에서 12시간 숙성시키고, 이를 에탄올(95% 농도)과 혼합하여 냉침추출(5시간)한다.8. Mature the above mixture for 12 hours under conditions of 3℃ and 60-70% humidity, then mix it with ethanol (95% concentration) and perform cold extraction (5 hours).
9. 상기 추출액을 여과한 후, 감압 증류하여 에탄올을 0.1% 농도 이하로 제거한다.9. After filtering the above extract, distill under reduced pressure to remove ethanol to a concentration of 0.1% or less.
[헴프씨드 에너지 음료 제조][Hemp Seed Energy Drink Manufacturing]
탄산수 100 중량부와 제조된 헴프씨드 추출물 5 중량부를 혼합한다. 이 때, 탄산 가스가 용출되는 것을 방지하기 위하여 1.5bar로 유지된 고압 밀폐 용기 내에서 수행하고, 0.5~1cm/sec의 속도로 혼합 믹서가 움직이도록 제어하며 1시간 동안 혼합한다.Mix 100 parts by weight of carbonated water and 5 parts by weight of the prepared hemp seed extract. At this time, to prevent the escape of carbon dioxide gas, the process is performed in a high-pressure sealed vessel maintained at 1.5 bar, and the mixing mixer is controlled to move at a speed of 0.5 to 1 cm/sec and mixed for 1 hour.
상기 혼합물에 산도조절제 10 중량부, 레몬 농축액(boiron사) 10 중량부, 구연산 7 중량부, 타우린 9 중량부, 이노시톨 5.4 중량부, 안식향산나트륨 1.8 중량부, 아세설팜칼륨 1.2 중량부, 자주색참마색소 1 중량부, 양배추추출물 2 중량부, 스테비올배당체(스테비아) 1 중량부, 니코틴산아미드 1.1 중량부, 판토텐산칼슘 1.2 중량부, 수크랄로스 1 중량부를 추가하고, 종이 여과지로 여과하여 여과액을 수득한다.To the above mixture, 10 parts by weight of an acidity regulator, 10 parts by weight of lemon concentrate (Boiron), 7 parts by weight of citric acid, 9 parts by weight of taurine, 5.4 parts by weight of inositol, 1.8 parts by weight of sodium benzoate, 1.2 parts by weight of acesulfame potassium, 1 part by weight of purple yam pigment, 2 parts by weight of cabbage extract, 1 part by weight of steviol glycoside (stevia), 1.1 parts by weight of nicotinamide, 1.2 parts by weight of calcium pantothenate, and 1 part by weight of sucralose are added, and the mixture is filtered through a paper filter to obtain a filtrate.
멸균처리하여 용기에 담아 음료를 완성한다(실시예 1).The beverage is completed by sterilizing and placing it in a container (Example 1).
아래 표 1 및 2를 참고하여, 비교예의 에너지 추출물을 제조하였다.Referring to Tables 1 and 2 below, energy extracts for comparative examples were prepared.
비교예 1 및 2는 실시예 1과 동일한 헴프씨드 추출물을 사용하였고, 비교예 3 내지 5는 실시예와 에너지 음료 조성은 동일하되, 헴프씨드 추출물을 달리 제조하여 사용하였다.Comparative Examples 1 and 2 used the same hemp seed extract as Example 1, and Comparative Examples 3 to 5 used the same energy drink composition as Example 1, but prepared using different hemp seed extracts.
(레몬 농축액)Citrus concentrate
(lemon concentrate)
[실험방법][Experimental method]
1. 항불안 효과1. Anti-anxiety effect
- 실험동물: 4주령의 ICR계 수컷 마우스 (18 ~ 20g)를 실험실의 사육공간(온도 (23± 2 ℃), 습도 (55 ± 10 %) 조건 유지)에서 1주일 이상 사육하여 적응시켰고, 물과 사료는 자유롭게 섭취하도록 하였다. 각 실험에 1군당 8 내지 10 마리의 마우스를 사용하였다.- Experimental animals: Four-week-old ICR male mice (18–20 g) were acclimated to the experimental environment (maintained under conditions of temperature (23±2°C) and humidity (55±10%)) for more than a week, and were allowed free access to water and food. Eight to ten mice per group were used in each experiment.
- 마우스의 십자 미로 측정법: 53 ㎝ 높이의 십자 형태의 미로로써, 길이 30 cm, 너비 5 cm의 사방이 개방되어 있고 마주보고 있는 두 길과 같은 길이와 너비로 중앙부위를 제외한 전 부분이 막혀있는 두 길이 25 cm2의 중앙부위를 중심으로 교차되어 있는 미로에 마우스의 시선이 열린 길의 바깥을 향하도록 하여 놓은 후, 마우스가 자발적으로 열린 길 또는 막힌 길을 택하여 머무르도록 하여 각 길에 머무른 시간을 일정시간(5분) 동안의 불안 증상을 측정한다.- Cross maze measurement method of mice: A cross-shaped maze 53 cm high, with all sides open, 30 cm long and 5 cm wide, and two facing paths that are blocked off except for the central part, with two 25 cm2 long paths intersecting each other with the central part as the center. The mouse's gaze is directed outside the open path in the maze, and the mouse voluntarily chooses either the open or blocked path and stays there. The time spent on each path is measured for a certain period of time (5 minutes).
- 실험방법: 실시예 1의 에너지 음료를 마우스에 체중 1g당 100mg을 경구 투여하고, 대조군으로 동일한 양의 물을 경구 투여하고, 1 시간 후 카메라를 이용하여 실시간 측정하였다. - Experimental method: The energy drink of Example 1 was orally administered to mice at 100 mg per 1 g of body weight, and the same amount of water was orally administered as a control group, and real-time measurement was performed using a camera after 1 hour.
- 결과: 상기 실험 수행의 결과, 십자 미로 측정법에서 물을 섭취한 군의 경우, 평균 시간 18초, 에너지 음료를 섭취한 군은 평균 시간 38초로 측정되어, 대조군과 대비하여 2배 이상의 개선된 항불안 효과를 가짐을 확인할 수 있었다.- Results: As a result of the above experiment, the group that consumed water in the cross maze measurement method had an average time of 18 seconds, and the group that consumed the energy drink had an average time of 38 seconds, confirming an anti-anxiety effect that was more than twice as improved compared to the control group.
2. 관능 평가2. Sensory evaluation
후각, 미각에 문제가 없는 20~40세 성인 남성 50명을 모집하였다.We recruited 50 adult males aged 20 to 40 with no problems with their sense of smell or taste.
상기 패널 중 평소 에너지 음료, 카페인 음료를 주 2회 이상 음용하는 패널은 23명이며, 주 1회 이하로 음용하는 패널은 27명으로 확인되었으며, 27명의 패널 중 7명은 최근 3개월 내에 에너지 음료나 카페인 음료를 음용한 적 없는 것으로 확인되었다.Among the above panelists, 23 people drank energy drinks or caffeinated beverages more than twice a week, while 27 people drank them once a week or less. Of the 27 panelists, 7 people did not drink energy drinks or caffeinated beverages in the past 3 months.
50명의 패널을 대상으로 하여, 실시예와 비교예 및 시중의 에너지 음료를 음용하도록 하고, 후각, 맛, 청량감에 대해 각각 1점(나쁨) 내지 10점(매우 좋음)을 부여하도록 하고, 각 항목별 평균 점수를 다음 표에 나타냈다.A panel of 50 people was asked to drink examples, comparative examples, and commercially available energy drinks, and to rate the smell, taste, and refreshing sensation from 1 point (bad) to 10 points (very good) for each item. The average scores for each item are shown in the table below.
(중량%)Solids content
(weight%)
(카페인 음료)Commercial products
(caffeinated beverage)
상기 표 3을 참고하면, 헴프씨드 함유 추출물을 포함하는 실시예 1은 포함하지 않는 비교예 1에 동등하거나 비슷한 수준의 관능성을 가지는 것을 확인할 수 있다. 특히, 시중의 카페인 음료와 같이 당분이 과량으로 첨가되는 시중 제품과 대비하여 비슷한 수준의 관능성을 나타내는 것을 확인할 수 있는 바, 실시예 1은 당을 적은 함량으로 포함하고, 헴프씨드 추출물을 포함하면서도 관능성이 우수하여, 헴프씨드 추출물을 에너지 음료 형태로 음용하기 적합함을 확인할 수 있다.Referring to Table 3 above, it can be confirmed that Example 1 including a hemp seed-containing extract has a sensory level equivalent to or similar to that of Comparative Example 1 which does not include the hemp seed extract. In particular, it can be confirmed that it shows a similar level of sensory quality compared to commercial products with excessive sugar addition, such as commercial caffeinated beverages. Therefore, it can be confirmed that Example 1 has excellent sensory quality while including a small amount of sugar and a hemp seed extract, making it suitable for drinking a hemp seed extract in the form of an energy drink.
비교예 2와 같이 과량의 헴프씨드 추출물을 포함하는 경우에는 향미가 다소 저하되고, 맛은 크게 낮은 평가를 얻었따.When an excessive amount of hemp seed extract was included, as in Comparative Example 2, the flavor was somewhat reduced and the taste was evaluated as significantly low.
비교예 3과 같이 헴프씨드 팽화미분을 과량으로 포함하는 경우에는, 헴프씨드 추출물을 포함하는 에너지 음료 자체의 맛과 청량감이 다소 저하됨을 확인할 수 있다. 대신, 향미의 경우에는 우수함을 확인할 수 있다.As in Comparative Example 3, when the hemp seed puffed powder is included in an excessive amount, it can be confirmed that the taste and refreshing feeling of the energy drink itself containing the hemp seed extract are somewhat reduced. Instead, it can be confirmed that the flavor is excellent.
비교예 4와 같이 헴프씨드 분말 자체를 과량으로 포함하는 경우에는, 향미는 크게 저하되고, 맛도 크게 떨어지는 것을 확인할 수 있다.As in Comparative Example 4, when the hemp seed powder itself is included in excessive amounts, it can be confirmed that the flavor is greatly reduced and the taste is also greatly reduced.
특히, 비교예 5와 같이 헴프씨드 분쇄물을 넣은 경우에는, 향미가 처음에는 좋으나, 향이 장시간 유지되지 않고 빨리 날아가는 문제가 있으며, 맛과 청량감은 크게 낮아짐을 확인할 수 있다.In particular, when hemp seed powder is added as in Comparative Example 5, the flavor is good at first, but there is a problem that the flavor does not last long and quickly disappears, and the taste and refreshing feeling are greatly reduced.
따라서, 실시예 1은 기존의 제품과 대비하여 동등 내지 우수한 관능성을 가지는 것을 확인할 수 있다.Therefore, it can be confirmed that Example 1 has equivalent or superior sensory properties compared to existing products.
3. 편두통 완화 효과 평가3. Evaluation of migraine relief effect
편두통 증상이 있는 20~40세 성인 남녀 40인을 모집하였다.Forty adult men and women aged 20 to 40 years with migraine symptoms were recruited.
상기 패널 중 주 3회 이상 커피, 카페인 음료를 섭취하지 않으며, 주 2회 이상 음주를 하지 않는 14인을 선정하여 편두통 완화 효과 평가를 진행하였다.Among the above panelists, 14 people who did not consume coffee or caffeinated beverages more than three times a week and did not drink alcohol more than twice a week were selected to evaluate the migraine relief effect.
실험을 진행하기 위하여 실험 전 7일 간 커피, 카페인 음료, 술을 음용하지 않도록 한 후, 실험을 진행하였다.In order to conduct the experiment, the subjects were asked to refrain from consuming coffee, caffeinated beverages, or alcohol for 7 days prior to the experiment.
실험 준비 7일이 경과한 후, 실시예 1의 음료를 각 패널에게 배급한 후, 7일 간 편두통 증상이 있을 때 음용하도록 안내하였다.After 7 days of experimental preparation, the beverage of Example 1 was distributed to each panelist and instructed to drink it when they had migraine symptoms for 7 days.
일회 음용량은 100 내지 330ml로 하고, 하루 최대 4회 음용하는 것으로 제안하였다.It is suggested that a single serving should be 100 to 330 ml, and that it should be consumed up to four times a day.
각 음용 시 마다 30분~1시간 경과 후 편두통 완화 효과를 본 경우를 각 패널별로 기록하도록 하고, 이를 백분율로 환산하였다.Each panelist was asked to record whether they experienced migraine relief 30 minutes to 1 hour after each intake, and this was converted into a percentage.
편두통 완화 효과=100*(효과가 있던 음용 횟수)/(총 음용 횟수)Migraine relief effect = 100 * (number of times effective) / (total number of times effective)
실험 결과 실시예 1의 음료는 76%의 편두통 완화 효과를 나타낸 것으로 확인되었다. The experimental results showed that the beverage of Example 1 showed a 76% migraine relief effect.
Claims (6)
상기 헴프씨드 추출물은, 헴프씨드 분쇄액 100 중량부를 기준으로, 헴프씨드 분말 30 내지 35 중량부, 팽화한 헴프씨드를 분쇄한 헴프씨드 팽화미분 5 내지 10 중량부, 건조효모 미분 1 내지 3 중량부, 청귤피 추출물 1 내지 3 중량부 및 물 30 내지 35 중량부를 혼합하여 3℃, 습도 60~70%의 조건에서 12 내지 14시간 숙성시키고, 이를 에탄올과 혼합하여 냉침추출한 후 여과하여 얻어진 것이며,
상기 헴프씨드 분쇄액은 헴프씨드의 도정된 껍질을 제거한 후 120 내지 150℃의 온도에서 볶은 헴프씨드를 물과 1: 5~10의 중량 비율로 혼합하여 분쇄한 것이고,
상기 헴프씨드 분말은, 분말 상태의 수분 함량이 10 내지 13%이며, 입자크기 50 내지 100 메쉬인 것이고,
상기 헴프씨드 팽화미분은, 헴프씨드를 150 내지 170℃에서 5 내지 10분간 팽화시킨 후, 150 내지 200 메쉬로 분쇄한 것이며,
상기 산도조절제는 염기성을 띠는 음료용 식품첨가물이며,
상기 시트러스류 농축액은 레몬 추출물 및 레몬 농축액으로 이루어진 군에서 선택된 하나 이상인, 헴프씨드 에너지 음료 조성물.
A hemp seed energy drink composition comprising 100 parts by weight of carbonated water, 10 to 15 parts by weight of an acidity regulator, 8 to 11 parts by weight of a citrus concentrate, 7 to 9 parts by weight of citric acid, 7 to 9 parts by weight of taurine, 5 to 6 parts by weight of inositol, 1 to 3 parts by weight of sodium benzoate, 1 to 3 parts by weight of acesulfame potassium, 1 to 3 parts by weight of purple yam pigment, 1 to 3 parts by weight of cabbage extract, 1 to 3 parts by weight of steviol glycoside, 1 to 3 parts by weight of nicotinamide, 1 to 3 parts by weight of calcium pantothenate, 1 to 3 parts by weight of sucralose, and 1 to 5 parts by weight of a hemp seed extract,
The above hemp seed extract is obtained by mixing 30 to 35 parts by weight of hemp seed powder, 5 to 10 parts by weight of hemp seed puffed fine powder obtained by puffing hemp seeds, 1 to 3 parts by weight of dried yeast fine powder, 1 to 3 parts by weight of green tangerine peel extract, and 30 to 35 parts by weight of water, based on 100 parts by weight of hemp seed powder, maturing for 12 to 14 hours under conditions of 3°C and 60 to 70% humidity, mixing the mixture with ethanol, cold-extracting it, and then filtering it.
The above hemp seed powder is obtained by removing the polished shell of the hemp seed, roasting the hemp seed at a temperature of 120 to 150°C, mixing it with water at a weight ratio of 1:5 to 10, and then grinding it.
The above hemp seed powder has a moisture content of 10 to 13% in powder form and a particle size of 50 to 100 mesh.
The above hemp seed puffed powder is obtained by puffing hemp seeds at 150 to 170°C for 5 to 10 minutes and then grinding them into 150 to 200 meshes.
The above acidity regulator is a basic food additive for beverages.
A hemp seed energy drink composition wherein the citrus concentrate is at least one selected from the group consisting of lemon extract and lemon concentrate.
상기 헴프씨드 추출물은 고형물이 1 중량% 이하인 것을 특징으로 하는 헴프씨드 에너지 음료 조성물.
In the first paragraph,
A hemp seed energy drink composition characterized in that the above hemp seed extract has a solid content of 1 wt% or less.
헴프씨드 추출물을 제조하는 단계;
탄산수 100 중량부에 헴프씨드 추출물 1 내지 5 중량부를 혼합하는 단계;
상기 혼합물에 산도조절제 10 내지 15 중량부, 시트러스류 농축액 8 내지 11 중량부, 구연산 7 내지 9 중량부, 타우린 7 내지 9 중량부, 이노시톨 5 내지 6 중량부, 안식향산나트륨 1 내지 3 중량부, 아세설팜칼륨 1 내지 3 중량부, 자주색참마색소 1 내지 3 중량부, 양배추추출물 1 내지 3 중량부, 스테비올배당체 1 내지 3 중량부, 니코틴산아미드 1 내지 3 중량부, 판토텐산칼슘 1 내지 3 중량부, 수크랄로스 1 내지 3 중량부를 추가하는 단계;
상기 추가 혼합물을 여과하여 여과액을 수득하는 단계;
를 포함하고,
상기 헴프씨드 추출물을 제조하는 단계는,
a) 헴프씨드를 도정하여 헴프씨드 껍질을 제거하는 단계;
b) 껍질이 제거된 헴프씨드 일부를 로스터(roastor)에 투입하여 190 ~ 200℃ 조건에서 로스팅하고, 급속 냉각시키는 단계;
c) 상기 b) 단계를 거친 헴프씨드 일부를 물과 혼합한 후, 분쇄기에 넣어 헴프씨드 분쇄액을 제조하는 단계;
d) 상기 b) 단계를 거친 헴프씨드 일부를 수분 함량이 10 내지 13%이며, 입자크기 50 내지 100 메쉬의 분말로 분쇄하는 단계;
e) 상기 a) 단계의 껍질이 제거된 헴프씨드 일부를 150 내지 170℃에서 5 내지 10분간 팽화시킨 후, 150 내지 200 메쉬로 분쇄하는 단계;
f) 상기 e) 단계의 헴프씨드 팽화미분과 건조효모 미분, 청귤피 추출물 및 물을 넣어 혼합물을 제조하는 단계;
g) 상기 c) 단계에서 제조된 헴프씨드 분쇄액, 상기 d) 단계에서 제조된 헴프씨드 분말과 상기 f) 단계의 혼합물을 순차로 혼합하는 단계;
h) 상기 g)의 혼합물을 3℃, 습도 60~70%의 조건에서 12 내지 14시간 숙성시키고, 이를 에탄올과 혼합하여 냉침추출하는 단계; 및
i) 상기 h) 단계를 거친 추출액을 여과한 후, 감압 증류하여 에탄올을 0.1% 농도 이하로 제거하는 단계;
를 포함하는 헴프씨드 에너지 음료 조성물의 제조방법.A method for producing a hemp seed energy drink composition,
Step for preparing hemp seed extract;
A step of mixing 1 to 5 parts by weight of hemp seed extract into 100 parts by weight of carbonated water;
A step of adding 10 to 15 parts by weight of an acidity regulator, 8 to 11 parts by weight of a citrus concentrate, 7 to 9 parts by weight of citric acid, 7 to 9 parts by weight of taurine, 5 to 6 parts by weight of inositol, 1 to 3 parts by weight of sodium benzoate, 1 to 3 parts by weight of acesulfame potassium, 1 to 3 parts by weight of purple yam pigment, 1 to 3 parts by weight of cabbage extract, 1 to 3 parts by weight of steviol glycosides, 1 to 3 parts by weight of nicotinamide, 1 to 3 parts by weight of calcium pantothenate, and 1 to 3 parts by weight of sucralose to the mixture;
A step of filtering the above additional mixture to obtain a filtrate;
Including,
The step of manufacturing the above hemp seed extract is:
a) A step of milling hemp seeds to remove the hemp seed shell;
b) A step of putting some of the hemp seeds from which the hull has been removed into a roaster, roasting them at 190 to 200°C, and then rapidly cooling them;
c) a step of mixing some of the hemp seeds that have gone through step b) with water and placing them in a grinder to produce a hemp seed grinding liquid;
d) a step of grinding some of the hemp seeds that have gone through step b) into a powder having a moisture content of 10 to 13% and a particle size of 50 to 100 mesh;
e) a step of puffing some of the hemp seeds from which the hull has been removed in step a) at 150 to 170°C for 5 to 10 minutes and then grinding them into 150 to 200 mesh;
f) a step of preparing a mixture by adding the hemp seed puffed powder, dried yeast powder, green tangerine peel extract, and water of step e);
g) a step of sequentially mixing the hemp seed powder prepared in step c), the hemp seed powder prepared in step d), and the mixture of step f);
h) a step of maturing the mixture of g) above for 12 to 14 hours under conditions of 3℃ and 60 to 70% humidity, and mixing it with ethanol to perform cold extraction; and
i) a step of filtering the extract obtained through step h) above and then distilling under reduced pressure to remove ethanol to a concentration of 0.1% or less;
A method for producing a hemp seed energy drink composition comprising:
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| US20070148307A1 (en) * | 2004-10-07 | 2007-06-28 | Shawn Sherwood | Protein beverage and protein beverage concentrate and methods of making the same |
| KR20120110955A (en) * | 2011-03-31 | 2012-10-10 | 김원규 | A functional beverage composition comprising taurine, inositol, vitamin c, vitamin b complex, potassium iodide as main ingredients |
| KR102379258B1 (en) | 2021-08-17 | 2022-03-29 | 재단법인 포항테크노파크 | Manufacturing method of health functional food containing hempseeds |
| KR102583021B1 (en) * | 2023-01-30 | 2023-09-26 | 주식회사 마일포스트 | Manufacturing method of favorite beverage using hemp seeds |
| KR20230164877A (en) | 2022-05-26 | 2023-12-05 | 강원대학교산학협력단 | Traditional liquor manufacturing method including hemp seeds |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070148307A1 (en) * | 2004-10-07 | 2007-06-28 | Shawn Sherwood | Protein beverage and protein beverage concentrate and methods of making the same |
| KR20120110955A (en) * | 2011-03-31 | 2012-10-10 | 김원규 | A functional beverage composition comprising taurine, inositol, vitamin c, vitamin b complex, potassium iodide as main ingredients |
| KR102379258B1 (en) | 2021-08-17 | 2022-03-29 | 재단법인 포항테크노파크 | Manufacturing method of health functional food containing hempseeds |
| KR20230164877A (en) | 2022-05-26 | 2023-12-05 | 강원대학교산학협력단 | Traditional liquor manufacturing method including hemp seeds |
| KR102583021B1 (en) * | 2023-01-30 | 2023-09-26 | 주식회사 마일포스트 | Manufacturing method of favorite beverage using hemp seeds |
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