KR102583021B1 - Manufacturing method of favorite beverage using hemp seeds - Google Patents

Abstract

The present invention relates to a method of producing a hemp milk drink with a new flavor that is rich in nutrients and has properties similar to milk using a concentrate obtained by pulverizing hemp seeds, including a process of removing the skin from the hemp seeds, A process of roasting hemp seeds with the peel removed, a process of pulverizing the roasted hemp seeds with water, a process of concentrating the pulverized hemp seed liquid at low temperature under reduced pressure, and a hemp milk drink using the concentrated hemp seed concentrate as an active ingredient. It consists of including a manufacturing process.
The hemp milk drink prepared according to the manufacturing method of the present invention contains many ingredients useful for health and has a smooth taste while maintaining its unique flavor, so it has the effect of providing a health drink with all functionality, nutrition, and palatability. The hemp milk beverage of the present invention has properties similar to milk, so it has the advantage of being able to be provided as a beverage such as a latte by adding various auxiliary ingredients.

Description

Manufacturing method of hemp milk beverage using hemp seeds {Manufacturing method of favorite beverage using hemp seeds}

The present invention relates to a method for producing a hemp milk beverage using hemp seeds, and specifically, to a method for producing a hemp milk beverage with properties similar to milk with improved palatability by adding the unique flavor of hemp seeds.

Beverages are generally consumed to quench thirst, and soft drinks, carbonated drinks, fruit juice, milk, coffee, and green tea are widely consumed. However, due to consumer desires and the expansion of the beverage market, preference satisfaction, psychological comfort, and health Beverages such as health drinks, functional drinks, and preference drinks for supplementation are being developed and consumed, and various types of ingredients such as oriental medicine ingredients and functional natural ingredients are being used in addition to traditional sugar-containing ingredients.

Hemp seed is the seed of hemp, and hemp is a type of hemp. Its scientific name is Cannabis sativa L., and it contains gamma-linolenic acid (GLA), which prevents skin aging, neurodermatitis, and cardiovascular diseases. , it enables the prevention and treatment of rheumatoid arthritis, etc., and it also contains a large amount of protein, making it ideal as a diet food.

Marijuana has been regulated because it is abused as a hallucinogenic drug, but the Ministry of Food and Drug Safety sets the food standard for tetrahydrocannabinol (THC) in cannabis seeds and hemp seeds to be less than 10 mg/kg in hemp seed oil and less than 5 mg/kg in hemp seeds. By listing cannabidiol (CBD) in the food standard as containing less than 20 mg/kg of hemp seed oil and less than 10 mg/kg of hemp seeds, Korea can now use cannabis seeds as food like other countries. .

The present invention is to develop a drink with a new flavor that is rich in nutrients and has properties similar to milk using hemp seeds as an ingredient, and is a prior art related to the production of products or drinks related to hemp seeds. For example, Patent Document 1 discloses a seed juice with improved antihypertensive activity containing as an active ingredient the juice of a mixture of pear, hemp seed, and pumpkin seed in a weight ratio of 5 to 10:1.5:1.5. Patent Document 2 includes a first step of adding hemp seeds and water and grinding them to obtain a grinding liquid; A second step of filtering the trituration liquid to obtain a filtrate; A third step of adding a coagulant to the filtrate, heating and stirring to produce curd; And a fourth step of compressing and forming the curd, wherein the first step involves using 1,400 to 1,800 parts by weight of water based on 400 parts by weight of the hemp seeds. It is starting.

Also, in Patent Document 3, the steps of preparing a Sanghwang mushroom hot water extract by putting the Sanghwang mushroom fruiting body in water and heating it; washing and drying grains containing oats and then roasting them; Producing grain powder by grinding roasted grains into ultra-fine particles; Preparing a grain suspension by adding the grain powder to hot water, stirring, and then filtering; And mixing the grain suspension with the Sanghwang mushroom hot water extract, wherein the grain containing the oats is a grain mixture containing rice germ and hemp seeds, and the Sanghwang mushroom extract is characterized in that it has immune activity and antioxidant functionality. A method for producing a vegetable milk composition comprising a is disclosed.

The inventor of the present invention developed a hemp milk drink with a new flavor that is rich in nutrients and has properties similar to milk using hemp seeds as an ingredient, and completed the present invention.

KR 10-2011349 B KR 10-2030923 B KR 10-2436796 B

The problem to be solved by the present invention is to provide a method for producing a hemp milk drink using hemp seeds, and more specifically, to provide a method of producing a nutritious drink using a concentrate obtained by pulverizing hemp seeds. The purpose is to provide a method for producing a new flavored hemp milk beverage with properties similar to milk.

As a means of solving the problem according to the present invention, a method of manufacturing a hemp milk drink using hemp seeds includes a process of removing the skin from the hemp seed, a process of roasting the hemp seed from which the skin has been removed, and mixing the roasted hemp seeds with water. It includes a process of grinding together, a process of concentrating the pulverized hemp seed liquid at low temperature under reduced pressure, and a process of producing a hemp milk beverage using the concentrated hemp seed concentrate as an active ingredient.

One embodiment of the method for producing a hemp milk drink using hemp seeds of the present invention is a). The first process, b), of milling the hemp seeds and completely separating and removing the skin from the hemp seeds. Second process, c), roasting hemp seeds from which the skin has been removed at 190 to 200°C. Third process and d) mixing roasted hemp seeds with water and pulverizing them. It consists of producing a hemp milk beverage, including the fourth step of obtaining hemp seed concentrate as the active ingredient of the beverage by heating the ground hemp seed liquid to 60°C or less under reduced pressure of 0.8 bar.

A specific embodiment of the method for producing a hemp milk drink using hemp seeds of the present invention is to make a hemp milk drink by using hemp seed concentrate as an active ingredient and adding papaya juice, pineapple juice, or ginger juice in addition to the fourth step above. It consists of manufacturing.

Another embodiment of the method for producing a hemp milk beverage using hemp seeds of the present invention is to use hemp seed concentrate as an active ingredient in addition to the fourth step above to produce coffee, caramel syrup, chocolate syrup, milk, etc. It consists of producing a latte-type hemp milk drink by adding one or more ingredients selected from.

The hemp seed according to the present invention contains about 5 times more arginine, which has an excellent nutritional effect, than eel, and contains omega 3, omega 6, vitamins B1, B2, and E, magnesium, It contains potassium and contains essential amino acids and proteins, making it suitable as a health drink.

The present invention improves the elution of nutrients through the roasting process of hemp seeds and prevents denaturation of protein components and heat-sensitive components contained in hemp seeds by concentrating the ground liquid of hemp seeds at low temperature under reduced pressure conditions. It consists of manufacturing a hemp milk drink while doing so.

The hemp milk drink according to the present invention improves the flavor by adding papaya juice, pineapple juice or ginger juice, and vanilla syrup to the hemp seed concentrate active ingredient, and since the hemp seed concentrate has properties similar to milk, the hemp seed concentrate active ingredient It is possible to provide a latte-type hemp milk drink by adding one or more ingredients selected from coffee, caramel syrup, chocolate syrup, milk, etc.

The hemp milk drink prepared according to the manufacturing method of the present invention contains many ingredients useful for health and has a soft and savory taste while maintaining its unique flavor, so it is effective in providing a health drink with all functionality, nutrition and palatability. .

In addition, the hemp milk beverage of the present invention has properties similar to milk, so it has the advantage of being able to be provided as a beverage such as a latte by adding various auxiliary ingredients.

Below, the present invention is described in more detail through specific details, examples (production examples), and test examples for carrying out the present invention, but the present invention is not limited by the description below.

The method for producing a hemp milk drink using hemp seeds according to the present invention is a). The first process, b), of milling the hemp seeds and completely separating and removing the skin from the hemp seeds. Second process, c), roasting hemp seeds from which the skin has been removed at 190 to 200°C. Third process and d) mixing roasted hemp seeds with water and pulverizing them. It consists of producing a hemp milk drink, including the fourth step of heating the hemp seed powder to 60°C or lower under reduced pressure of 0.8 bar to obtain hemp seed concentrate as the active ingredient of the drink.

The first process according to the present invention is a process of removing the husk from the hemp seed. The husk is separated and removed by milling with a rice mill, washed with high-pressure water to completely separate the husk, and then dehydrated and dried to completely remove the husk. get

The hemp seed contains the hallucinogenic ingredients tetrahydrocannabinol (THC) and cannabidiol (CBD) in the shell, so it is important to completely remove the shell from the hemp seed. This completely removed hemp seed contains tetrahydrocannabinol (THC) and cannabidiol (CBD) below the standards listed in the Food Code.

The hemp seed is preferably the seed of Cheongsam, a hybrid variety obtained by crossbreeding Korean native species and foreign species. The native species contains 1.74% tetrahydrocannabinol (THC), but Cheongsam contains tetrahydrocannabinol (THC). It contains less than 0.3% cannabinol (THC), making it very advantageous for industrial use.

The second process according to the present invention is a process of roasting hemp seeds from which the skin has been removed, and the hemp seeds are put into a heated roaster at a temperature of 190°C and the damper is closed to release the aroma. Contain and roast at 198℃ for a certain period of time.

The roasting process of the second process destroys the cytoplasm of the hemp seed by heating, helping to elute the nutrients contained in the hemp seed, removing the characteristic grassy smell of the hemp seed, and maintaining the flavor (savory scent). To improve the quality, roasting must be done by appropriately controlling the temperature and time to prevent the hemp seeds from being overly roasted.

The third process according to the present invention is a process of pulverizing roasted hemp seeds with water to elute the nutrients contained in the hemp seeds, and pulverizing them with water using a wet grinder, etc., with a particle size of 15 ~ It is desirable to grind to about 20㎛.

The fourth process according to the present invention is a process of concentrating the ground hemp seed liquid at low temperature under reduced pressure, and is heated to 60°C or lower under reduced pressure of 0.8 bar to obtain a hemp seed concentrate with a moisture content of 80 to 85% as an active ingredient in the beverage. It comes true.

The fourth process is a process of concentrating the hemp seeds at a low temperature under reduced pressure to a certain moisture content while preventing denaturation of the proteins and heat-sensitive components contained in the hemp seeds. When concentrated at a high temperature, there is a problem of the proteins coagulating and denaturing, and the flavor of the final beverage is affected. It has a bad influence.

In addition, the moisture content of the hemp seed concentrate is preferably about 80 to 85%. If the moisture content is less than or exceeds the above range, it is not suitable for the concentration of the drink and is not compatible with auxiliary ingredients added to improve flavor, etc. .

And the hemp milk beverage production method according to the present invention consists of producing a hemp milk beverage by combining the hemp seed concentrate active ingredient and auxiliary ingredients with papaya juice, pineapple juice, or ginger juice in addition to the fourth step.

The auxiliary ingredients such as papaya juice, pineapple juice or ginger juice improve the digestion and absorption of protein components contained in hemp seed concentrate and are combined in an appropriate amount according to preference. The ingredients are not limited to papaya juice, pineapple juice or ginger juice. .

In addition, the hemp seed concentrate with a moisture content of 80 to 85% prepared according to the present invention exhibits properties similar to milk, so in addition to the above 4th process, the hemp seed concentrate, in addition to the above auxiliary ingredients, is added to the hemp seed concentrate with coffee, caramel syrup, chocolate syrup, strawberry syrup, and vanilla. It consists of producing a latte-type hemp milk drink by adding one or more ingredients selected from syrup, milk, etc.

Hereinafter, the method for producing a hemp milk drink using the hemp seeds of the present invention will be described in more detail through <Examples> and <Test Examples>.

<Example>

a). Process 1 and 2 (hemp seed peeling and roasting process)

12 kg of prepared hemp seeds are milled with a mill to separate and remove the husk, then washed to completely separate the husk, then dehydrated and dried to prepare hemp seeds with the husk removed.

The prepared hemp seeds with the peel removed are put into a roaster previously heated and maintained at 190°C, roasted at 198°C for 3 minutes, discharged, and then cooled to room temperature to prepare the roasted hemp seeds.

b). Third to fourth processes (wet grinding, grinding liquid concentration, and beverage manufacturing process)

The roasted hemp seeds prepared above are put into a wet grinder using a ball mill and ground together with water to have a particle size of about 20㎛.

The pulverized hemp seed liquid was put into a pressure-reducing container, the inside of the container was reduced to 0.8 bar, the moisture was evaporated while heated at 60°C, and then cooled to room temperature to produce a viscous product with a moisture content of 83%, which is an active ingredient in the beverage. A hemp seed concentrate similar to milk is obtained.

A hemp milk drink was prepared by uniformly mixing 5 parts by weight of ginger juice and 5 parts by weight of sugar syrup with 100 parts by weight of the obtained hemp seed concentrate.

<Test example>

For the test, the hemp milk beverage according to the present invention prepared in the above <Example> was sampled by 10 adult men and women, and sensory evaluation was performed on color, aroma, smooth taste, and palatability, and the results were reported below [ It is shown in Table 1, and the evaluation method was conducted from 10 (very good) to 1 (very bad) and expressed as an average score.

division color incense taste palatability Synthesis sweetness Savory taste Soft taste other 9 9 8 8 8 9 8.5 female 9 8 8 8 9 8 8.3

As shown in [Table 1], the hemp milk drink of the present invention was evaluated as good in most items such as color, aroma, taste (sweet, savory, soft), and palatability. It can be predicted that milk drinks are evaluated as not inferior to commercially available drinks, and it can be expected that it can be provided as a health drink due to the nutrients contained in hemp seeds.

Claims (5)

a). The first process of milling the hemp seeds to completely separate and remove the skin from the hemp seeds,
b). A second process in which the peeled hemp seeds are put into a roaster and roasted at 190 to 200°C by closing the roaster's damper to lock in the aroma;
c). A third process of mixing roasted hemp seeds with water and grinding them to a particle size of 15 to 20㎛, and
d). Manufacturing a hemp milk drink using hemp seeds, comprising a fourth step of obtaining a hemp seed concentrate as a beverage active ingredient with a moisture content of 80 to 83% while heating the ground hemp seed liquid at 0.8 bar and 60°C or less. method. delete delete The method of producing a hemp milk drink using hemp seeds according to claim 1, wherein papaya juice, pineapple juice, or ginger juice is added as an auxiliary ingredient to the hemp seed concentrate in addition to the fourth step. The method of claim 1, wherein in addition to the fourth step, one or more ingredients from coffee, caramel syrup, chocolate syrup, and milk are added to the hemp seed concentrate to produce a latte-type beverage. Manufacturing method.