KR102627806B1 - Culture soil and method for cultivating crops using the same - Google Patents

Abstract

The present invention is peat moss, red jade soil with a particle size of 3-6 mm, green loam with a particle size of 3-6 mm, perlite with a particle size of 3-6 mm, pumice with a particle size of 3-6 mm, and pumice with a particle size of 3-6 mm. Provide potting soil containing 1-2 mm of vermiculite, composted soil, and burnt coal.

Description

Culture soil and method for cultivating crops using the same}

The present invention relates to culture soil and a method of growing crops using the same.

In general, the soil used in pots for plant cultivation, especially bonsai and orchid cultivation, is culture soil prepared by mixing general soil with stone dust such as hard green soil, Hyuga soil, baked clay balls, etc., but the culture soil itself is used. Because it cannot have an insecticidal and sterilizing effect on bugs and fungi living in the roots of plants, various drugs with separate insecticidal and sterilizing effects are added or sprayed into the culture soil.

Therefore, the inconvenience of having to add the drug every time and the cost of purchasing the drug are burdensome to users, and the pesticides and sterilization drugs have the disadvantage of contaminating domestic wastewater.

In particular, conventional culture soil contains various types of salts depending on the components that make up the culture soil, and as the salts dissolve in water, the hydrogen ion concentration index (pH) of the culture soil changes, but conventional culture soil cannot adjust the pH. Since it does not have the ability to maintain the pH of the soil at around 5.5-6.0, which is the most desirable pH level, it is not easy to maintain it.

Patent Document 1: Registration Patent No. 10-1851592

The present invention was devised to solve the above problems, and the purpose of the present invention is to provide culture soil that has its own antibacterial function and excellent crop growth, and a crop cultivation method using the same.

The object of the present invention is not limited to the problems mentioned above, and other problems not mentioned will be clearly understood by those skilled in the art from the description below.

In order to achieve the above object, the present invention

Peat moss, red clay soil with a particle size of 3-6 mm, green loam with a particle size of 3-6 mm, perlite with a particle size of 3-6 mm, pumice with a particle size of 3-6 mm, particle size 1-2 We provide potting soil containing mm of vermiculite, composted soil, and burnt coal.

In addition, the present invention

43-47 parts by weight of peat moss, 7-11 parts by weight of red clay with a particle size of 3-6 mm, 3-7 parts by weight of green loam with a particle size of 3-6 mm, 6-parts by weight of perlite with a particle size of 3-7 mm 10 parts by weight, 6-10 parts by weight of pumice with a particle size of 3-6 mm, 3-7 parts by weight of vermiculite with a particle size of 1-2 mm, 8-12 parts by weight of composted soil, and 3-7 parts by weight of coal. Preparing a first culture soil;

0.5-1.5 parts by weight of tannic acid, 0.5-1.5 parts by weight of Lactobacillus plantarum, and 0.5-1.5 parts by weight of Saccharomyces cerevisiae were added to 100 parts by weight of the first culture soil, and incubated at a temperature of 30-34° C. Primary fermentation step for 16 days;

Secondary fermentation of the primary fermented first culture soil at a temperature of 48-52°C for 22-26 days;

Primary post-ripening of the secondary fermented first culture soil at a temperature of 58-62°C for 22-26 days;

A second post-ripening step of the first post-ripening soil for 12-16 days at a temperature of 38-42°C; and

A step of mixing 98-102 parts by weight of secondarily ripened first culture soil, 3-7 parts by weight of seaweed powder, and 3-7 parts by weight of fish and shellfish powder,

The seaweed powder is,

Primary washing of seaweed by-products using vinegar water; Secondary washing with purified water after primary washing; Heat treating the secondary washed seaweed by-product at a temperature of 118-122°C for 8-12 minutes; Drying the heat-treated seaweed by-product at a temperature of 58-62°C for 2-4 hours; Grinding dried seaweed by-products; 78-82 parts by weight of crushed seaweed by-product, 4-8 parts by weight of sawdust, 4-8 parts by weight of corn starch, 4-8 parts by weight of coffee powder, and Lactobacillus gasseri and Saccharomyces exigus in a ratio of 1:1. It is prepared by mixing 1-3 parts by weight of the mixed strains, stirring at a rotation speed of 130-170 rpm at a temperature of 32-36 ° C, and fermenting for 8-12 days,

The fish and shellfish powder is,

Primary washing of fish and shellfish by-products using vinegar water; Secondary washing with purified water after primary washing; Heat treating the secondary washed fish and shellfish by-products at a temperature of 138-142°C for 28-32 minutes; Boiling heat-treated fish and shellfish by-products by applying steam at a temperature of 88-92°C for 48-52 minutes; Drying boiled fish and shellfish by-products at a temperature of 58-62°C for 2-4 hours; Grinding dried fish and shellfish by-products; 78-82 parts by weight of crushed fish and shellfish by-products, 4-8 parts by weight of sawdust, 4-8 parts by weight of corn starch, 4-8 parts by weight of coffee powder, and Lactobacillus gasseri and Saccharomyces exigus in a 1:1 ratio. A culture medium prepared by mixing 1-3 parts by weight of the mixed strains, stirring at a rotation speed of 130-170 rpm at a temperature of 32-36°C, and fermenting for 8-12 days. Manufacturing method is provided.

In addition, the present invention

Primary washing of seaweed by-products using vinegar water; Secondary washing with purified water after primary washing; Heat treating the secondary washed seaweed by-product at a temperature of 118-122°C for 8-12 minutes; Drying the heat-treated seaweed by-product at a temperature of 58-62°C for 2-4 hours; Grinding dried seaweed by-products; 78-82 parts by weight of crushed seaweed by-product, 4-8 parts by weight of sawdust, 4-8 parts by weight of corn starch, 4-8 parts by weight of coffee powder, and Lactobacillus gasseri and Saccharomyces exigus in a ratio of 1:1. Mixing 1-3 parts by weight of the mixed strains, stirring at a rotation speed of 130-170 rpm at a temperature of 32-36°C, and fermenting for 8-12 days; Preparing a seaweed powder comprising;

Primary washing of fish and shellfish by-products using vinegar water; Secondary washing with purified water after primary washing; Heat treating the secondary washed fish and shellfish by-products at a temperature of 138-142°C for 28-32 minutes; Boiling heat-treated fish and shellfish by-products by applying steam at a temperature of 88-92°C for 48-52 minutes; Drying boiled fish and shellfish by-products at a temperature of 58-62°C for 2-4 hours; Grinding dried fish and shellfish by-products; 78-82 parts by weight of crushed fish and shellfish by-products, 4-8 parts by weight of sawdust, 4-8 parts by weight of corn starch, 4-8 parts by weight of coffee powder, and Lactobacillus gasseri and Saccharomyces exigus in a 1:1 ratio. Mixing 1-3 parts by weight of the mixed strains, stirring at a rotation speed of 130-170 rpm at a temperature of 32-36°C, and fermenting for 8-12 days; Preparing a fish and shellfish powder comprising;

43-47 parts by weight of peat moss, 7-11 parts by weight of red clay with a particle size of 3-6 mm, 3-7 parts by weight of green loam with a particle size of 3-6 mm, 6-parts by weight of perlite with a particle size of 3-7 mm 10 parts by weight, 6-10 parts by weight of pumice with a particle size of 3-6 mm, 3-7 parts by weight of vermiculite with a particle size of 1-2 mm, 8-12 parts by weight of composted soil, and 3-7 parts by weight of coal. Preparing a first culture soil; 0.5-1.5 parts by weight of tannic acid, 0.5-1.5 parts by weight of Lactobacillus plantarum, and 0.5-1.5 parts by weight of Saccharomyces cerevisiae were added to 100 parts by weight of the first culture soil, and incubated at a temperature of 30-34° C. Primary fermentation step for 16 days; Secondary fermentation of the primary fermented first culture soil at a temperature of 48-52°C for 22-26 days; Primary post-ripening of the secondary fermented first culture soil at a temperature of 58-62°C for 22-26 days; A second post-ripening step of the first post-ripening soil for 12-16 days at a temperature of 38-42°C; and mixing 98-102 parts by weight of secondarily ripened first culture soil, 3-7 parts by weight of seaweed powder, and 3-7 parts by weight of fish and shellfish powder; preparing an upper culture soil comprising;

Preparing a lower layer culture soil by mixing 38-42 parts by weight of peat moss, 18-22 parts by weight of livestock manure, 8-12 parts by weight of perlite with a particle size of 3-6 mm, and 8-12 parts by weight of sand;

Filling the cultivation container or cultivation area with the lower layer culture soil in an amount of 78-82% by volume based on the total capacity of the cultivation container or cultivation area;

Filling a cultivation container or cultivation area filled with lower layer culture soil with 18-22% by volume of the upper culture soil relative to the total volume; and

It provides a method of cultivating crops using culture soil, including the step of cultivating crops in a cultivation container or cultivation area filled with upper culture soil and lower culture soil.

The culture soil according to the present invention has its own antibacterial function and has excellent crop growth properties.

Hereinafter, various embodiments will be described in more detail. The embodiments described herein may be modified in various ways. Specific embodiments may be described in detail in the detailed description. However, the specific embodiments disclosed are only intended to facilitate understanding of the various embodiments. Accordingly, the technical idea is not limited to the specific embodiments disclosed, and should be understood to include all equivalents or substitutes included in the spirit and technical scope of the invention.

Terms containing ordinal numbers, such as primary, secondary, first, second, etc., may be used to describe various components, but these components are not limited by the above-mentioned terms. The above-mentioned terms are used only for the purpose of distinguishing one component from another.

In this specification, terms such as 'include' or 'have' are intended to designate the presence of features, numbers, steps, operations, components, parts, or combinations thereof described in the specification, but are not intended to indicate the presence of one or more other features. It should be understood that this does not exclude in advance the possibility of the existence or addition of elements, numbers, steps, operations, components, parts, or combinations thereof. When a component is said to be 'connected' or 'connected' to another component, it is understood that it may be directly connected or connected to the other component, but that other components may exist in between. It should be. On the other hand, when a component is mentioned as being 'directly connected' or 'directly connected' to another component, it should be understood that there are no other components in between.

In addition, when describing the present invention, if it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the gist of the present invention, the detailed description thereof is abbreviated or omitted.

This invention

Peat moss, red clay soil with a particle size of 3-6 mm, green loam with a particle size of 3-6 mm, perlite with a particle size of 3-6 mm, pumice with a particle size of 3-6 mm, particle size 1-2 We provide potting soil containing mm of vermiculite, composted soil, and burnt coal.

Hereinafter, the culture soil according to the present invention will be described in detail.

The culture soil according to the present invention is 43-47 parts by weight of peat moss, 7-11 parts by weight of red clay soil with a particle size of 3-6 mm, 3-7 parts by weight of green loam soil with a particle size of 3-6 mm, and 3-7 parts by weight of green loam with a particle size of 3-6 mm. 6-10 parts by weight of perlite with a particle size of 7 mm, 6-10 parts by weight of pumice with a particle size of 3-6 mm, 3-7 parts by weight of vermiculite with a particle size of 1-2 mm, 8-12 parts by weight of composted soil, and 3 parts by weight of coal. It is preferable that it contains -7 parts by weight.

Peat moss has excellent water retention and breathability, and has a large cation substitution capacity as it has many carboxylic functional groups on the surface, so it has good water retention capacity. Since it decomposes slowly in the soil, its physicochemical properties can be maintained for a long period of time, contributing to the growth of crop seedlings. It can provide suitable physical and chemical properties. In addition, it is free from filamentous fungi, bacteria, pests and weed seeds, is light and easy to handle, and has excellent self-bonding strength as it is made of fibrous material, so it has good formability. In the present invention, the peat moss is applied at 43-47 parts by weight, preferably 44-46 parts by weight, to form a culture soil with excellent performance.

Red jade soil is hard, has neutral acidity, and is mainly used for high-quality bonsai. It has excellent moisture absorption, breathability, and drainage, so it can minimize damage or corrosion of soil particles due to freezing or thawing in the winter. In the present invention, the red loam soil is used with a particle size of 3-6 mm, and the content is 7-11 parts by weight, preferably 8-10 parts by weight, to form culture soil with excellent performance.

Noxotome is hard and slightly acidic, so it has good moisturizing power, but has poor breathability and drainage, so it is used in combination with other substances rather than used alone. In the present invention, the green soil is used with a particle size of 3-6 mm, and the content is 3-7 parts by weight, preferably 4-6 parts by weight, to form culture soil with excellent performance.

Perlite is an amorphous mineral in which magma flows into the sea or lake on the surface and cools rapidly, leaving a large amount of volatile content inside without being able to escape. Therefore, when heated rapidly above about 1,000℃, the remaining volatile components rapidly decompose and expand, forming numerous pores inside. The main components of perlite are SiO2, Al2O3, K2O, CaO, and Fe2O3. In the present invention, the perlite is used with a particle size of 3-6 mm, and the content is 6-10 parts by weight, preferably 7-9 parts by weight, to form culture soil with excellent performance.

Pumice is a hard particle that has excellent moisture retention, breathability, and drainage properties. However, due to its lightness, it is not used as a sole pumice stone. It is used to prevent rotting of plant roots by improving the drainage of various culture soils. In the present invention, the pumice stone is used with a particle size of 3-6 mm, and the content is 6-10 parts by weight, preferably 7-9 parts by weight, to form culture soil with excellent performance.

Vermiculite is a clay mineral with a three-layer structure. Its main components are SiO2, Al2O3, Fe2O3, MgO, K2O, etc. The moisture in the interlayer structure is rapidly released by heating and expands to form a porous structure. Due to the porous structure formed in this way, vermiculite is used as an insulating material with excellent heat retention properties and also has excellent sound absorption and gas adsorption properties. In the present invention, the vermiculite is used with a particle size of 1-2 mm, and the content is 3-7 parts by weight, preferably 4-6 parts by weight, to form culture soil with excellent performance.

The composted soil refers to soil using organic sludge as a soil conditioner, cover for landfill facilities, etc. In the present invention, the above composted soil is applied at 8-12 parts by weight, preferably 9-11 parts by weight, to form culture soil with excellent performance.

The composted soil preferably includes the steps of dewatering organic sludge; Drying the dehydrated organic sludge; and mixing Rhodobacter capsulatus with dried organic sludge.

In addition, it is more preferable that the culture soil further contains 3-7 parts by weight of seaweed powder and 3-7 parts by weight of fish and shellfish powder.

The seaweed powder is,

Primary washing of seaweed by-products using vinegar water; Secondary washing with purified water after primary washing; Heat treating the secondary washed seaweed by-product at a temperature of 118-122°C for 8-12 minutes; Drying the heat-treated seaweed by-product at a temperature of 58-62°C for 2-4 hours; Grinding dried seaweed by-products; 78-82 parts by weight of crushed seaweed by-product, 4-8 parts by weight of sawdust, 4-8 parts by weight of corn starch, 4-8 parts by weight of coffee powder, and Lactobacillus gasseri and Saccharomyces exigus in a ratio of 1:1. Use the one prepared by mixing 1-3 parts by weight of the mixed strains, stirring at a temperature of 32-36°C at a rotation speed of 130-170 rpm, and fermenting for 8-12 days.

The seaweed by-products are by-products generated during the production and processing of seaweed, and include seaweed stems and kelp residues that are discarded due to lack of marketability.

By applying the above seaweed by-products, antibacterial performance and supply of nutrients suitable for growth are excellent.

The fish and shellfish powder is,

Primary washing of fish and shellfish by-products using vinegar water; Secondary washing with purified water after primary washing; Heat treating the secondary washed fish and shellfish by-products at a temperature of 138-142°C for 28-32 minutes; Boiling heat-treated fish and shellfish by-products by applying steam at a temperature of 88-92°C for 48-52 minutes; Drying boiled fish and shellfish by-products at a temperature of 58-62°C for 2-4 hours; Grinding dried fish and shellfish by-products; 78-82 parts by weight of crushed fish and shellfish by-products, 4-8 parts by weight of sawdust, 4-8 parts by weight of corn starch, 4-8 parts by weight of coffee powder, and Lactobacillus gasseri and Saccharomyces exigus in a 1:1 ratio. Use the one prepared by mixing 1-3 parts by weight of the mixed strains, stirring at a temperature of 32-36°C at a rotation speed of 130-170 rpm, and fermenting for 8-12 days.

The fish and shellfish by-products are by-products generated during the processing of fish and shellfish, and include fish and shellfish shells.

By applying the above-mentioned fish and shellfish by-products, antibacterial performance and supply of nutrients suitable for growth are excellent.

In addition, the present invention

43-47 parts by weight of peat moss, 7-11 parts by weight of red clay with a particle size of 3-6 mm, 3-7 parts by weight of green loam with a particle size of 3-6 mm, 6-parts by weight of perlite with a particle size of 3-7 mm 10 parts by weight, 6-10 parts by weight of pumice with a particle size of 3-6 mm, 3-7 parts by weight of vermiculite with a particle size of 1-2 mm, 8-12 parts by weight of composted soil, and 3-7 parts by weight of coal. Preparing a first culture soil;

0.5-1.5 parts by weight of tannic acid, 0.5-1.5 parts by weight of Lactobacillus plantarum, and 0.5-1.5 parts by weight of Saccharomyces cerevisiae were added to 100 parts by weight of the first culture soil, and incubated at a temperature of 30-34° C. Primary fermentation step for 16 days;

Secondary fermentation of the primary fermented first culture soil at a temperature of 48-52°C for 22-26 days;

Primary post-ripening of the secondary fermented first culture soil at a temperature of 58-62°C for 22-26 days;

A second post-ripening step of the first post-ripening soil for 12-16 days at a temperature of 38-42°C; and

It provides a method for producing culture soil including the step of mixing 98-102 parts by weight of secondarily ripened first culture soil, 3-7 parts by weight of seaweed powder, and 3-7 parts by weight of fish and shellfish powder.

Hereinafter, the method for producing culture soil according to the present invention will be described in detail at each step.

First, the method of producing culture soil according to the present invention includes 43-47 parts by weight of peat moss, 7-11 parts by weight of red loam soil with a particle size of 3-6 mm, 3-7 parts by weight of green loam soil with a particle size of 3-6 mm, 6-10 parts by weight of perlite with a particle size of 3-7 mm, 6-10 parts by weight of pumice with a particle size of 3-6 mm, 3-7 parts by weight of vermiculite with a particle size of 1-2 mm, 8-12 parts by weight of composted soil It includes preparing a first culture soil containing 3-7 parts by weight of coal and 3-7 parts by weight of coal.

In the above step, the first culture soil is prepared by mixing peat moss, red jade soil, green loam soil, perlite, pumice, vermiculite, composted soil, and burnt coal.

Next, the method for producing culture soil according to the present invention includes 0.5-1.5 parts by weight of tannic acid, 0.5-1.5 parts by weight of Lactobacillus plantarum, and 0.5-1.5 parts by weight of Saccharomyces cerevisiae based on 100 parts by weight of the first culture soil. Addition and primary fermentation at a temperature of 30-34°C for 12-16 days.

In this step, additives are added to the first culture soil and primary fermentation is performed.

Tannic acid decomposes or insolubilizes toxins, kills weed seeds and bad microorganisms, and helps the activities of effective microorganisms. In addition, it is possible to secure a large amount of useful microorganisms by applying Lactobacillus plantarum and Saccharomyces cerevisiae at a weight ratio of 1:1 and performing primary fermentation at a temperature of 30-34°C.

Next, the method for producing culture soil according to the present invention includes the step of secondary fermentation of the primary culture soil at a temperature of 48-52°C for 22-26 days.

Fermentation of culture soil can be promoted by secondary fermentation at a relatively high temperature.

Next, the method for producing culture soil according to the present invention includes the step of first post-ripening the secondary fermented first culture soil at a temperature of 58-62°C for 22-26 days.

The culture soil is completely fermented by first ripening at a higher temperature.

Next, the method for producing culture soil according to the present invention includes the step of secondarily ripening the first culture soil at a temperature of 38-42°C for 12-16 days.

Afterwards, the performance of the culture soil can be further improved by secondary ripening at a relatively low temperature.

Next, the method for producing culture soil according to the present invention includes mixing 98-102 parts by weight of secondarily ripened first culture soil, 3-7 parts by weight of seaweed powder, and 3-7 parts by weight of fish and shellfish powder.

The seaweed powder is,

Primary washing of seaweed by-products using vinegar water; Secondary washing with purified water after primary washing; Heat treating the secondary washed seaweed by-product at a temperature of 118-122°C for 8-12 minutes; Drying the heat-treated seaweed by-product at a temperature of 58-62°C for 2-4 hours; Grinding dried seaweed by-products; 78-82 parts by weight of crushed seaweed by-product, 4-8 parts by weight of sawdust, 4-8 parts by weight of corn starch, 4-8 parts by weight of coffee powder, and Lactobacillus gasseri and Saccharomyces exigus in a ratio of 1:1. Use the one prepared by mixing 1-3 parts by weight of the mixed strains, stirring at a temperature of 32-36°C at a rotation speed of 130-170 rpm, and fermenting for 8-12 days.

The fish and shellfish powder is,

Primary washing of fish and shellfish by-products using vinegar water; Secondary washing with purified water after primary washing; Heat treating the secondary washed fish and shellfish by-products at a temperature of 138-142°C for 28-32 minutes; Boiling heat-treated fish and shellfish by-products by applying steam at a temperature of 88-92°C for 48-52 minutes; Drying boiled fish and shellfish by-products at a temperature of 58-62°C for 2-4 hours; Grinding dried fish and shellfish by-products; 78-82 parts by weight of crushed fish and shellfish by-products, 4-8 parts by weight of sawdust, 4-8 parts by weight of corn starch, 4-8 parts by weight of coffee powder, and Lactobacillus gasseri and Saccharomyces exigus in a 1:1 ratio. Use the one prepared by mixing 1-3 parts by weight of the mixed strains, stirring at a temperature of 32-36°C at a rotation speed of 130-170 rpm, and fermenting for 8-12 days.

In addition, the present invention

Primary washing of seaweed by-products using vinegar water; Secondary washing with purified water after primary washing; Heat treating the secondary washed seaweed by-product at a temperature of 118-122°C for 8-12 minutes; Drying the heat-treated seaweed by-product at a temperature of 58-62°C for 2-4 hours; Grinding dried seaweed by-products; 78-82 parts by weight of crushed seaweed by-product, 4-8 parts by weight of sawdust, 4-8 parts by weight of corn starch, 4-8 parts by weight of coffee powder, and Lactobacillus gasseri and Saccharomyces exigus in a ratio of 1:1. Mixing 1-3 parts by weight of the mixed strains, stirring at a rotation speed of 130-170 rpm at a temperature of 32-36°C, and fermenting for 8-12 days; Preparing a seaweed powder comprising;

Primary washing of fish and shellfish by-products using vinegar water; Secondary washing with purified water after primary washing; Heat treating the secondary washed fish and shellfish by-products at a temperature of 138-142°C for 28-32 minutes; Boiling heat-treated fish and shellfish by-products by applying steam at a temperature of 88-92°C for 48-52 minutes; Drying boiled fish and shellfish by-products at a temperature of 58-62°C for 2-4 hours; Grinding dried fish and shellfish by-products; 78-82 parts by weight of crushed fish and shellfish by-products, 4-8 parts by weight of sawdust, 4-8 parts by weight of corn starch, 4-8 parts by weight of coffee powder, and Lactobacillus gasseri and Saccharomyces exigus in a 1:1 ratio. Mixing 1-3 parts by weight of the mixed strains, stirring at a rotation speed of 130-170 rpm at a temperature of 32-36°C, and fermenting for 8-12 days; Preparing a fish and shellfish powder comprising;

43-47 parts by weight of peat moss, 7-11 parts by weight of red clay with a particle size of 3-6 mm, 3-7 parts by weight of green loam with a particle size of 3-6 mm, 6-parts by weight of perlite with a particle size of 3-7 mm 10 parts by weight, 6-10 parts by weight of pumice with a particle size of 3-6 mm, 3-7 parts by weight of vermiculite with a particle size of 1-2 mm, 8-12 parts by weight of composted soil, and 3-7 parts by weight of coal. Preparing a first culture soil; 0.5-1.5 parts by weight of tannic acid, 0.5-1.5 parts by weight of Lactobacillus plantarum, and 0.5-1.5 parts by weight of Saccharomyces cerevisiae were added to 100 parts by weight of the first culture soil, and incubated at a temperature of 30-34° C. Primary fermentation step for 16 days; Secondary fermentation of the primary fermented first culture soil at a temperature of 48-52°C for 22-26 days; Primary post-ripening of the secondary fermented first culture soil at a temperature of 58-62°C for 22-26 days; A second post-ripening step of the first post-ripening soil for 12-16 days at a temperature of 38-42°C; and mixing 98-102 parts by weight of secondarily ripened first culture soil, 3-7 parts by weight of seaweed powder, and 3-7 parts by weight of fish and shellfish powder; preparing an upper culture soil comprising;

Preparing a lower layer culture soil by mixing 38-42 parts by weight of peat moss, 18-22 parts by weight of livestock manure, 8-12 parts by weight of perlite with a particle size of 3-6 mm, and 8-12 parts by weight of sand;

Filling the cultivation container or cultivation area with the lower layer culture soil in an amount of 78-82% by volume based on the total capacity of the cultivation container or cultivation area;

Filling a cultivation container or cultivation area filled with lower layer culture soil with 18-22% by volume of the upper culture soil relative to the total volume; and

It provides a method of cultivating crops using culture soil, including the step of cultivating crops in a cultivation container or cultivation area filled with upper culture soil and lower culture soil.

Hereinafter, the method for cultivating crops using the culture soil according to the present invention will be described in detail at each step.

First, the method of growing crops using culture soil according to the present invention includes the step of producing seaweed powder. The step of manufacturing the seaweed powder includes first washing the seaweed by-product using vinegar water; Secondary washing with purified water after primary washing; Heat treating the secondary washed seaweed by-product at a temperature of 118-122°C for 8-12 minutes; Drying the heat-treated seaweed by-product at a temperature of 58-62°C for 2-4 hours; Grinding dried seaweed by-products; 78-82 parts by weight of crushed seaweed by-product, 4-8 parts by weight of sawdust, 4-8 parts by weight of corn starch, 4-8 parts by weight of coffee powder, and Lactobacillus gasseri and Saccharomyces exigus in a ratio of 1:1. Mixing 1-3 parts by weight of the mixed strains, stirring at a rotation speed of 130-170 rpm at a temperature of 32-36°C, and fermenting for 8-12 days.

Next, the method of growing crops using culture soil according to the present invention includes the step of producing fish and shellfish powder. The step of manufacturing the fish and shellfish powder includes first washing the fish and shellfish by-products using vinegar water; Secondary washing with purified water after primary washing; Heat treating the secondary washed fish and shellfish by-products at a temperature of 138-142°C for 28-32 minutes; Boiling heat-treated fish and shellfish by-products by applying steam at a temperature of 88-92°C for 48-52 minutes; Drying boiled fish and shellfish by-products at a temperature of 58-62°C for 2-4 hours; Grinding dried fish and shellfish by-products; 78-82 parts by weight of crushed fish and shellfish by-products, 4-8 parts by weight of sawdust, 4-8 parts by weight of corn starch, 4-8 parts by weight of coffee powder, and Lactobacillus gasseri and Saccharomyces exigus in a 1:1 ratio. It includes mixing 1-3 parts by weight of the mixed strains, stirring at a rotation speed of 130-170 rpm at a temperature of 32-36°C, and fermenting for 8-12 days.

Next, the method for cultivating crops using culture soil according to the present invention includes the step of preparing upper culture soil. In the step of preparing the upper culture soil, 43-47 parts by weight of peat moss, 7-11 parts by weight of red clay soil with a particle size of 3-6 mm, and 3-7 parts by weight of green loam soil with a particle size of 3-6 mm, particle size 6-10 parts by weight of perlite with a particle size of 3-7 mm, 6-10 parts by weight of pumice with a particle size of 3-6 mm, 3-7 parts by weight of vermiculite with a particle size of 1-2 mm, 8-12 parts by weight of composted soil. and preparing a first culture soil containing 3-7 parts by weight of coal; 0.5-1.5 parts by weight of tannic acid, 0.5-1.5 parts by weight of Lactobacillus plantarum, and 0.5-1.5 parts by weight of Saccharomyces cerevisiae were added to 100 parts by weight of the first culture soil, and incubated at a temperature of 30-34° C. Primary fermentation step for 16 days; Secondary fermentation of the primary fermented first culture soil at a temperature of 48-52°C for 22-26 days; Primary post-ripening of the secondary fermented first culture soil at a temperature of 58-62°C for 22-26 days; A second post-ripening step of the first post-ripening soil for 12-16 days at a temperature of 38-42°C; and mixing 98-102 parts by weight of secondarily ripened first culture soil, 3-7 parts by weight of seaweed powder, and 3-7 parts by weight of fish and shellfish powder.

The upper culture soil may be top soil, and is a culture soil used to spread on the top of a cultivation container or cultivation area.

Next, the method for growing crops using the culture soil according to the present invention is 38-42 parts by weight of peat moss, 18-22 parts by weight of livestock manure, 8-12 parts by weight of perlite with a particle size of 3-6 mm, and 8-12 parts by weight of sand. It includes the step of preparing lower layer culture soil by mixing the parts.

The lower layer culture soil is culture soil used to spread at the bottom of a cultivation container or cultivation area. It is used by mixing it so that it has excellent water drainage and excellent ventilation.

Next, the method for cultivating crops using culture soil according to the present invention includes filling a cultivation container or cultivation area with the lower layer culture soil in an amount of 78-82% by volume relative to the total capacity of the cultivation container or cultivation area.

In the above step, the lower layer culture soil is spread at the bottom of the cultivation container or cultivation area, and is filled with 78-82% by volume of the total capacity.

Next, the method of cultivating crops using the culture soil according to the present invention includes the step of filling 18-22% by volume of the upper culture soil relative to the total volume in a cultivation container or cultivation area filled with the lower culture soil.

In the above step, the upper culture soil is spread on the top of the cultivation container or cultivation area, and it is spread on top of the filled lower culture soil, filling 18-22% by volume of the total capacity.

Next, the method of growing crops using culture soil according to the present invention includes the step of cultivating crops using a cultivation container or cultivation area filled with upper culture soil and lower culture soil.

The crops are not particularly limited, but include fruits, vegetables, and flowers whose fruits are harvested. Fruits include Rosaceae crops (pears, pear, apple, cherry, peach, plum, prune, nectarine, plum, apricot, quince, strawberry, etc.), grapes, persimmons, and citrus fruits (Wenju tangerine, Iyokan, summer tangerine) , citrus tangerine, stirrup, green tangerine, orange, king tangerine, grapefruit, Hallabong, Palsak (八朔, etc.), kiwi, mango, papaya, pineapple, palm, coffee, etc. Examples of fruits and vegetables include cucumber, pumpkin, watermelon, melon, prince melon, melon, tomato, eggplant, bell pepper, pepper, okra, bitter gourd, kidney bean, broad bean, pea, red bean, radish bean, edamame, soybean, corn, etc. , Examples of flowers include tulips, cyclamen, primula, petunias, miyakowasure, summer chrysanthemums, rhododendrons, and Western rhododendrons.

Hereinafter, the present invention will be explained in more detail by the following examples.

However, the following examples only illustrate the content of the present invention and the scope of the invention is not limited by the examples and experimental examples.

<Example 1> Preparation of culture soil-1

45 parts by weight of peat moss, 9 parts by weight of red clay with a particle size of 3-6 mm, 5 parts by weight of green loam with a particle size of 3-6 mm, 8 parts by weight of perlite with a particle size of 3-7 mm, 3 parts by weight of perlite with a particle size of 3-7 mm Culture soil was prepared by mixing 8 parts by weight of pumice with a particle size of -6 mm, 5 parts by weight of vermiculite with a particle size of 1-2 mm, 10 parts by weight of composted soil, and 5 parts by weight of burnt coal.

To 100 parts by weight of the culture soil, 1 part by weight of tannic acid, 1 part by weight of Lactobacillus plantarum, and 1 part by weight of Saccharomyces cerevisiae were added, and primary fermentation was carried out at a temperature of 32°C for 14 days. The primary fermented culture soil was subjected to secondary fermentation at a temperature of 50°C for 24 days. The secondary fermented culture soil was first post-ripened for 24 days at a temperature of 60°C. The first post-ripened culture soil was secondarily ripened at a temperature of 40°C for 14 days to prepare culture soil.

<Example 2> Preparation of culture soil-2

45 parts by weight of peat moss, 9 parts by weight of red clay with a particle size of 3-6 mm, 5 parts by weight of green loam with a particle size of 3-6 mm, 8 parts by weight of perlite with a particle size of 3-7 mm, 3 parts by weight of perlite with a particle size of 3-7 mm Culture soil was prepared by mixing 8 parts by weight of pumice with a particle size of -6 mm, 5 parts by weight of vermiculite with a particle size of 1-2 mm, 10 parts by weight of composted soil, and 5 parts by weight of burnt coal.

To 100 parts by weight of the culture soil, 1 part by weight of tannic acid, 1 part by weight of Lactobacillus plantarum, and 1 part by weight of Saccharomyces cerevisiae were added, and primary fermentation was carried out at a temperature of 32°C for 14 days. The primary fermented culture soil was subjected to secondary fermentation at a temperature of 50°C for 24 days. The secondary fermented culture soil was first post-ripened for 24 days at a temperature of 60°C. The first post-ripened culture soil was secondarily post-ripened for 14 days at a temperature of 40°C.

Culture soil was prepared by mixing 100 parts by weight of secondary ripened culture soil, 5 parts by weight of seaweed powder, and 5 parts by weight of fish and shellfish powder.

<Experimental Example 1> Antibacterial experiment

In order to confirm the antibacterial performance of the culture soil prepared in Examples 1 and 2, an antibacterial test was performed using the culture soil. The inoculant bacterial concentration (CFU/mL) was 2.0×10 ⁶ for E. coli and 2.1×10 ⁶ for Pseudomonas aeruginosa. For comparison, a blank test group was used as a control group. The test results are shown in Table 1 below.

Test Items Sample classification initial concentration
(CFU/ml) Concentration after 18 hours
(CFU/ml) Bacteriostatic reduction rate
(%) caused by E. coli
Antibacterial test Blank 2.0×10 ⁶ 4.0×10 ⁶ - Example 1 1.0×10 ⁶ 50.0 Example 2 0.7×10 ⁶ 65.0 caused by Pseudomonas aeruginosa
Antibacterial test Blank 2.1×10 ⁶ 4.4×10 ⁶ - Example 1 1.2×10 ⁶ 42.9 Example 2 0.8×10 ⁶ 61.9

As shown in Table 1 above, the culture soil according to the present invention was confirmed to have antibacterial performance.

<Experimental Example 2> Cultivation experiment

In order to confirm the crop growth functionality of the culture soil prepared in Examples 1 and 2, a cultivation test was performed using the culture soil.

The culture soil prepared in Example 1 and Example 2 was filled in each cultivation container, and small papaya seedlings (tree height about 15-16 cm) were planted and grown by watering 1-2 times a week and growing for 3 months. A growth survey was conducted to measure the height of the grown trees.

In addition, in Example 3, 80% of the lower part of the cultivation container was filled with a lower layer culture soil mixed with 40 parts by weight of peat moss, 20 parts by weight of livestock manure, 10 parts by weight of perlite with a particle size of 3-6 mm, and 10 parts by weight of sand, and then carried out as described above. After filling 20% of the culture soil prepared in Example 2, a growth survey was conducted using small papaya seedlings in the same manner as above.

In the experiment using Example 1, the tree height of the papaya seedlings grew to 20 cm, in the experiment using Example 2, the tree height of the papaya seedlings grew to 22 cm, and in the experiment using Example 3, the papaya seedlings grew to 22 cm in height. It was confirmed that the seedling tree had grown to 25 cm in height. Accordingly, it was confirmed that the culture soil according to the present invention is effective for crop growth.

Claims (3)

43-47 parts by weight of peat moss, 7-11 parts by weight of red clay with a particle size of 3-6 mm, 3-7 parts by weight of green loam with a particle size of 3-6 mm, 6-parts by weight of perlite with a particle size of 3-7 mm 10 parts by weight, 6-10 parts by weight of pumice with a particle size of 3-6 mm, 3-7 parts by weight of vermiculite with a particle size of 1-2 mm, 8-12 parts by weight of composted soil, and 3-7 parts by weight of coal. Preparing a first culture soil;
0.5-1.5 parts by weight of tannic acid, 0.5-1.5 parts by weight of Lactobacillus plantarum, and 0.5-1.5 parts by weight of Saccharomyces cerevisiae were added to 100 parts by weight of the first culture soil, and incubated at a temperature of 30-34° C. Primary fermentation step for 16 days;
Secondary fermentation of the primary fermented first culture soil at a temperature of 48-52°C for 22-26 days;
Primary post-ripening of the secondary fermented first culture soil at a temperature of 58-62°C for 22-26 days;
A second post-ripening step of the first post-ripening soil for 12-16 days at a temperature of 38-42°C; and
A step of mixing 98-102 parts by weight of secondarily ripened first culture soil, 3-7 parts by weight of seaweed powder, and 3-7 parts by weight of fish and shellfish powder,
The seaweed powder is,
Primary washing of seaweed by-products using vinegar water; Secondary washing with purified water after primary washing; Heat treating the secondary washed seaweed by-product at a temperature of 118-122°C for 8-12 minutes; Drying the heat-treated seaweed by-product at a temperature of 58-62°C for 2-4 hours; Grinding dried seaweed by-products; 78-82 parts by weight of crushed seaweed by-product, 4-8 parts by weight of sawdust, 4-8 parts by weight of corn starch, 4-8 parts by weight of coffee powder, and Lactobacillus gasseri and Saccharomyces exigus in a ratio of 1:1. It is prepared by mixing 1-3 parts by weight of the mixed strains, stirring at a rotation speed of 130-170 rpm at a temperature of 32-36 ° C, and fermenting for 8-12 days,
The fish and shellfish powder is,
Primary washing of fish and shellfish by-products using vinegar water; Secondary washing with purified water after primary washing; Heat treating the secondary washed fish and shellfish by-products at a temperature of 138-142°C for 28-32 minutes; Boiling heat-treated fish and shellfish by-products by applying steam at a temperature of 88-92°C for 48-52 minutes; Drying boiled fish and shellfish by-products at a temperature of 58-62°C for 2-4 hours; Grinding dried fish and shellfish by-products; 78-82 parts by weight of crushed fish and shellfish by-products, 4-8 parts by weight of sawdust, 4-8 parts by weight of corn starch, 4-8 parts by weight of coffee powder, and Lactobacillus gasseri and Saccharomyces exigus in a 1:1 ratio. A culture medium prepared by mixing 1-3 parts by weight of the mixed strains, stirring at a rotation speed of 130-170 rpm at a temperature of 32-36°C, and fermenting for 8-12 days. Manufacturing method. delete delete