KR102479733B1 - Functional nutrition snack for companion dog and the manufacturing method thereof - Google Patents

Abstract

The present invention relates to functional nutritional snacks for companion dogs and a manufacturing method thereof. The manufacturing method according to the present invention comprises: a main ingredient washing step; a main ingredient drying step; a main ingredient grinding step; a mixing and aging step; and a drying and sterilization step. Therefore, in the present invention, main ingredients are made of eco-friendly natural ingredients, which can minimize side effects caused by ingestion of large amounts.

Description

Functional nutrition snack for companion dog and the manufacturing method thereof}

The present invention relates to a functional nutritious snack for dogs and a method for manufacturing the same, and more specifically, it is formed of eco-friendly natural ingredients, which can minimize side effects due to a large amount of intake, and is easy to combine with dog food or snacks, It relates to a functional nutritious snack for dogs that can help prevent and alleviate chronic diseases caused by unbalanced diet, lack of exercise or stress in dogs, and has an anti-inflammatory function, and a manufacturing method thereof.

In modern times, the number of single-person households is increasing due to aging, low birth rate, and divorce, and the domestic companion animal market is rapidly increasing every year in proportion to the increase in the number of single-person households. As a result, the companion animal market is estimated to be close to 6 trillion won. It is known that about 70% of the companion animal market is raising companion dogs, and the rest are raising cats and other animals.

It was expected that food and snacks for companion animals would be convenient and hygienic as well as supplying the necessary nutrients to companion animals, but most of the food and snacks for companion animals contain various antibiotics, preservatives, and GMO (Genetically Modified Agricultural and Marine Products) ingredients. In the case of companion animals who continuously consume this for a long time, various chronic diseases such as hepatitis, pancreatitis, skin diseases, tumors, and tear stains cause frequent visits to veterinary hospitals, but huge costs due to lack of support benefits such as insurance This is a situation that causes social problems due to companion animals that are consumed and eventually abandoned.

In addition, as the number of households raising companion animals increases in indoor residential environments such as apartments and villas, inevitably, the time spent indoors, lack of exercise, obesity due to overeating and imbalance, and intake of poor-quality feed and snacks There are problems that harm their health.

Korean Patent Registration No. 10-2182066 (Title of Invention: 'Companion animal nutritious snack composition and its manufacturing method') Domestic Patent Registration No. 10-1802247 (Title of Invention: 'Method for manufacturing fermented soybean lactobacillus feed for pets and fermented soybean lactic acid bacteria feed for pets')

The present invention was derived to solve the above problems, and the main material is made of eco-friendly natural ingredients to minimize the side effects of large amounts of intake, and to mix with dog food or snacks that have been used to being consumed. to reduce the dog's reluctance to eat new food,

In addition, through continuous intake, it is possible to prevent or alleviate chronic diseases caused by unbalanced diet, lack of exercise, or stress in dogs, and to maintain the health of dogs by alleviating various inflammations.

In one form of the present invention for solving the above-mentioned problems, a functional mixed powder formed including medicinal wheat, white dandelion, medicinal mugwort, and silicon dioxide is formed by blending a predetermined amount into dog food or snack, characterized in that We provide functional and nutritious snacks for dogs.

In the functional nutritious snack for dogs according to the present invention, 2 to 4 parts by weight of medicinal wheat flour, 2 to 4 parts by weight of white dandelion powder, 0.5 to 2 parts by weight of wormwood powder and silicon dioxide per 100 parts by weight of the dog's food or snack It may be formed by including 0.1 to 0.3 parts by weight of the powder.

In addition, a main material washing step of preparing a main material by collecting each of the leaves, stems, and roots of medicinal wheat, white dandelion, and wormwood, and washing the prepared main material with water to remove foreign substances and impurities; A main material drying step of drying the leaves, stems, and roots of each of the medicinal wheat, white dandelion, and wormwood after the main material washing step at a temperature of 50 to 70 ° C. for 8 to 11 hours through a dryer; A main material grinding step of putting the main material that has passed through the main material drying step into a grinder and pulverizing it into a predetermined size; A predetermined amount of silicon dioxide powder having a size of 100 to 300 nanometers (nm) is mixed with the main material powder ground to a predetermined size through the main material grinding step to form a functional mixed powder, and the functional mixed powder is put into a mixer and then mixing for a period of time to increase the contact area between the main material powder and the silicon dioxide powder among the functional mixed powders, and aging the functional mixed powders mixed through the mixer at room temperature for 12 to 16 days; And, after mixing boiled fish meat or dog food with the functional mixture powder that has undergone the mixing and aging step, adding a predetermined amount of distilled water, putting it into a kneader and kneading for 4 to 6 hours, and kneading the kneader After kneading through, a drying and sterilization treatment step of extruding with a compressor, cutting into pellets of a predetermined length, and drying and sterilizing the cut into pellets of a predetermined length at a temperature of 50 to 70 ° C; It provides a method for manufacturing a functional nutritious snack for dogs, characterized in that it comprises.

Functional nutritious snacks for dogs and their manufacturing methods according to the present invention are made of eco-friendly natural ingredients as main ingredients, which can minimize side effects due to large amounts of intake, and can be combined with dog food or snacks that they are accustomed to because they are already ingested. It can make it easier to reduce the dog's reluctance to eat new food,

In addition, through continuous intake, it is possible to prevent or alleviate chronic diseases caused by unbalanced diet, lack of exercise, or stress of the companion dog, and to maintain the health of the companion dog by alleviating various inflammations.

1 is a process block diagram showing a method for manufacturing a functional nutritious snack for dogs according to the present invention step by step;
Figure 2 is a pancreatitis inflammation level checkup table showing the pancreatitis level according to the number of days the dog A was fed a functional nutritious snack for dogs according to the present invention;
3 is a screen of an inflammation level measuring device showing the level of pancreatitis according to the number of days of feeding a functional nutritious snack for a dog according to the present invention to a dog B; and,
Figure 4 is a photograph showing that the condition is improved after feeding the functional nutritious snack for dogs according to the present invention for dogs with severe external tear marks.

Hereinafter, embodiments of the present invention in which the above object can be realized in detail will be described with reference to the accompanying drawings. In describing the present embodiments, the same names and symbols are used for the same components, and additional descriptions accordingly are omitted below.

1 is a process block diagram showing a method of manufacturing a functional nutritious snack for dogs according to the present invention step by step, and FIG. 2 is a pancreatitis level showing the pancreatitis level according to the number of days of feeding a functional nutritious snack for dogs according to the present invention to dog A. Figure 3 is an inflammation level measuring device screen showing the level of pancreatitis according to the number of days that the functional nutritious snack for dogs according to the present invention was fed to dog B. Figure 4 is a screen for dogs with severe external tear marks. This is a photograph showing that the condition has improved after feeding the functional nutritious snack for dogs according to the invention.

The functional nutritious snack for dogs according to the present invention is formed by blending a predetermined amount of a functional mixed powder containing medicinal wheat, white dandelion, wormwood, and silicon dioxide into dog food or snacks.

The medicinal wheat is known to have excellent anti-inflammatory action to the extent that it is also called 'Eoseongcho' or 'Soyeomcho', and it is described as being effective in detoxification, antipyretic, blood loss, and inflammatory diseases in ancient literature such as Herbal Medicine, so it is also called natural antibiotics . The herbal wheat contains isoquercitrin, quercitrin, decanoyl acetaldehyde, myrcene, vitamin B1 and vitamin B2, and has excellent anti-inflammatory action. It is known. In the functional nutritious snack for dogs according to the present invention, after collecting the leaves, stems, and roots of medicinal wheat, foreign substances and impurities are removed, dried, and then ground into a predetermined size, it can be used in powder form.

The white dandelion is also called 'Pogongyeong (蒲公英)' and is a perennial herb belonging to the Asteraceae, and is propagated by rhizomes or seeds. There are more than 200 species of dandelion worldwide, especially in Korea, China, and Japan. It grows in the form of spreading sideways as it emerges. In Korea, white dandelion and yellow dandelion are mainly inhabited. Yellow dandelion is an exotic species, and the substance called Choline contained in the white dandelion contributes to the formation of cell membranes in the liver, supplies surfactant to the lungs, and plays a role in fat and cholesterol metabolism. known to be involved. In particular, in the functional nutritious snack for dogs according to the present invention, white dandelion known to have the best medicinal properties as a native dandelion grown in Korea is used, and after collecting the leaves, stems and roots of the white dandelion, foreign substances and impurities are removed. After removing and drying, it can be used in the form of powder pulverized to a predetermined size.

The scientific name of the wormwood is Artemisia princeps, which is a common food ingredient in Korea, China, and Japan, and is a perennial plant of the Asteraceae family that grows in sunny places. Wormwood is known to purify the blood by removing impurities such as cholesterol and prevent high blood pressure and arteriosclerosis, and the ingredient 'Cineol', which is contained in mugwort and creates a unique scent, kills or suppresses Escherichia coli or diphtheria bacteria. It is known to have the effect of stimulating the secretion of digestive juices and helps digestion, and the fiber contained in it is known to facilitate intestinal peristalsis and secretion of mucus, helping to improve bowel movements and regulating water metabolism in the large intestine. there is.

In the functional nutritious snack for dogs according to the present invention, wormwood collected in June, which is the time of year with the highest content of active ingredients, can be used, and after collecting the leaves, stems and roots of white dandelion, foreign substances and impurities can be removed. After removing and drying, it can be used in the form of powder pulverized to a predetermined size.

The silicon dioxide is a nutrient necessary for animals and plants and is commonly used as a food additive, and has strong reducing and antioxidant power, so it is used as a raw material for various health functional foods in Germany, Japan, and the United States. Silicon contributes to the formation of collagen and has a function of transporting calcium to bones. If it is insufficient, skin aging may be accelerated and osteoporosis may occur. In addition, it is known that silicon contributes to the formation of dietary fiber, discharges wastes from the body out of the body, and is helpful in regulating body temperature and strengthening immune function.

In the functional nutritional snack for dogs according to the present invention, silicon dioxide powder pulverized to a size of 200 nanometers (nm) is used and mixed with the medicinal wheat, white dandelion, and wormwood powder to increase the contact area through the nano-sized silicon dioxide powder, It further enhances the medicinal properties of the above-mentioned medicinal wheat, white dandelion, and wormwood.

In the functional nutritious snack for dogs according to the present invention, 2 to 4 parts by weight of medicinal wheat flour, 2 to 4 parts by weight of white dandelion powder, 0.5 to 2 parts by weight of wormwood powder, 100 parts by weight of the conventional dog food or snack And, it may be formed by including 0.1 to 0.3 parts by weight of silicon dioxide powder. If the mixing amount of the medicinal wheat, white dandelion, and wormwood powder is lower than the respective lower limit, each drug may be weakened and the effect may be slightly expressed, and if the mixing amount is higher than the respective upper limit, side effects may occur due to each strong drug can

As shown in FIG. 1, in one form of the method of manufacturing a functional nutritious snack for companion dogs according to the present invention, each leaf, stem, and root of medicinal wheat, white dandelion, and wormwood is first collected through a main material washing step. It is prepared as a main material, and the prepared main material is washed with water to remove foreign substances and impurities.

A main material drying step is performed in which the leaves, stems, and roots of each of the medicinal wheat, white dandelion, and wormwood, which have undergone the main material washing step, are put in a dryer and dried for 8 to 11 hours at an internal temperature of 50 to 70 ° C. The main material grinding step of putting the main material that has passed through the main material drying step into a grinder and pulverizing it into a predetermined size is performed.

A predetermined amount of silicon dioxide powder having a size of 100 to 300 nanometers (nm) is mixed with the main material powder ground to a predetermined size through the main material grinding step to form a functional mixed powder, and the functional mixed powder is put into a mixer and then mixing for a period of time to increase the contact area between the main material powder and the silicon dioxide powder among the functional mixed powders, and a mixing and aging step of aging the functional mixed powders mixed through the mixer at room temperature for 12 to 16 days.

Boiled fish meat, various feeds or snacks are mixed with the functional mixture powder that has undergone the mixing and aging step, and after adding a predetermined amount of distilled water, it is put into a kneader and kneaded for 4 to 6 hours, After kneading, it is extruded with a compressor, cut into pellets of a predetermined length, dried and sterilized at a temperature of 50 to 70 ° C, and finally used for dogs. Functional Yangyang snacks are prepared.

To explain in more detail the functional nutritious snack for dogs and the manufacturing method according to the present invention as an embodiment, first, each leaf, stem, and root part of medicinal wheat, white dandelion, and wormwood is collected, and then The main material washing step was performed by removing foreign substances and impurities with water, and after the washed main material was put into a dryer, the dryer was operated at a temperature of 60 ° C. for about 10 hours to remove moisture from the main material.

After the main material from which moisture was removed through the drying process was put into each grinder, it was pulverized to a size of 5 mesh. 1 kg of each powder and silicon dioxide powder pulverized to 300 nanometers (nm) were mixed to form a functional mixed powder, and the functional mixed powder was put into a mixer and mixed for 5 hours to obtain the main material of the functional mixed powder The mixing and aging steps were performed by increasing the contact area between the powder and the silicon dioxide powder and aging the functional mixture powder mixed through the mixer at room temperature for 14 days.

After the functional mixture powder that has gone through the mixing and aging steps is finely pulverized once again, it is mixed with 50 kg of boiled fish meat and 50 kg of general dog food, 500 ml of distilled water is added, and then put into a kneader and kneaded for 5 hours. After kneading through a kneader, extruded with a compressor, cut into pellets with a diameter of 3 mm and a length of 2 cm, dried at a temperature of 60 ° C and sterilized through a sterilizer, and finally prepared functional nutritious snacks for dogs according to the present invention did

Measurement of pancreatitis inflammation level according to feeding of dog A's functional nutritious snack for dogs according to the present invention before salary 30 days after pay pay break
after 25 days 40 days after repayment Pancreatitis Inflammation Levels
(ug/L) 1,088 101 197 66

The functional nutritious snack for companion dogs according to the present invention prepared as described above was fed to two companion dogs suffering from chronic pancreatitis for 30 days according to their respective weights, and an improvement case was confirmed.

That is, dog A is an 8-year-old poodle weighing 12 kg, and as shown in Table 1 and FIG. 2a, the pancreatitis inflammation level is 1,088 ug/L (standard of 0 to 200 ug/L), suffering from severe vomiting and pain. A total of 12g was fed by dividing the functional nutritious snack for dogs according to the invention into two morning and evening meals, and showed signs of improvement from the 10th day after feeding, and the examination results 30 days after feeding, Table 1 and Figure 2b As shown in, it can be seen that the pancreatitis level is improved to 101 within the normal range,

After the pancreatitis level was measured within the normal range, the feeding of the functional nutritious snack for dogs according to the present invention was stopped and the previous high-fat, high-protein general snack was fed, and after 25 days, as shown in Table 1 and FIG. 2c, The pancreatitis level rose to 197, and vomiting and pain symptoms were shown intermittently like the previous pancreatitis patients. Accordingly, as a result of feeding the functional nutritious snack for dogs according to the present invention for 40 days, as shown in Table 1 and FIG. 2d, it was confirmed that the pancreatitis inflammation level was stabilized at 66 and cured.

Measurement of pancreatitis inflammation level according to feeding of dog B's functional nutritious snack for dogs according to the present invention before salary 47 days after pay Pancreatitis Inflammation Level (ug/L)m 321 50

Dog B is a 5-year-old poodle weighing 5 kg, suffering from chronic pancreatitis, and having only fluid injections and diets due to vomiting, anorexia, lethargy, etc. Measured before feeding functional nutritional snacks for dogs according to the present invention As shown in Table 2 and Figure 3a, the pancreatitis inflammation level was 321 ug/L, and the functional nutritional snack for dogs according to the present invention was divided into two times a day, morning and evening, and a total of 6g was fed, As shown in Table 2 and Figure 3b, the pancreatitis inflammation level measured after 47 days of feeding was confirmed to be 50 ug/L, which was completely normalized.

In addition, in the case of a dog, excessive release of iron among the 'porphyrin' components produced in the liver while excreting waste products from the liver through tears is oxidized red in contact with oxygen outside the body, so the severity of hepatitis can be guessed from external tear marks. .

For 10 dogs with severe external tear marks, 5 g of a functional nutritional snack for dogs according to the present invention was fed daily to dogs weighing 5 kg, and to dogs weighing 10 kg, functional dogs according to the present invention were fed daily. Nutritional snacks were fed at 10g each, and improvement was confirmed at 15, 20, 25, and 30 days of feeding period.

The number of dogs improved according to the number of feeding days of the functional nutritious snack for dogs according to the present invention for 10 dogs with severe external tear marks 15 days salary 20 days salary 25 days salary 30 day salary no improvement The number of belligerent dogs 1 3 3 1 2

As shown in Table 3 and FIG. 4, it can be seen that the largest number of dogs improved around the 20th day of the salary, and 80% of the target dogs improved by the 30th day of the salary. On the other hand, 20% of cases were not improved depending on the breed or constitution of the dog.

As described above, the functional nutritious snack for dogs and the method for manufacturing the same according to the present invention are made of eco-friendly natural ingredients, so that side effects caused by a large amount of intake can be minimized, and the food for dogs accustomed to eating them Or, it can be easily mixed with snacks, reducing the dog's reluctance to eat new food.

In addition, through continuous intake, it is possible to prevent or alleviate chronic diseases caused by unbalanced diet, lack of exercise, or stress of the companion dog, and to maintain the health of the companion dog by alleviating various inflammations.

Although several embodiments have been illustratively described above, the fact that the present invention can be embodied in many different forms without departing from its spirit and scope is apparent to those skilled in the art.

Accordingly, the embodiments described above are to be regarded as illustrative rather than restrictive, and all embodiments coming within the scope of the appended claims and their equivalents are included within the scope of this invention.

Claims (3)

delete delete A main material washing step of preparing a main material by collecting each leaf, stem, and root of medicinal wheat, white dandelion, and wormwood, and washing the prepared main material with water to remove foreign substances and impurities;
A main material drying step of drying each of the leaves, stems, and roots of the medicinal wheat, white dandelion, and wormwood after the main material washing step at a temperature of 50 to 70 ° C. for 8 to 11 hours;
A main material grinding step of putting the main material that has passed through the main material drying step into a grinder and pulverizing it into a predetermined size;
A predetermined amount of silicon dioxide powder having a size of 100 to 300 nanometers (nm) is mixed with the main material powder ground to a predetermined size through the main material grinding step to form a functional mixed powder, and the functional mixed powder is put into a mixer and then mixing for a period of time to increase the contact area between the main material powder and the silicon dioxide powder in the functional mixed powder, and aging the functional mixed powder mixed through the mixer at room temperature for 12 to 16 days; and,
Boiled fish meat or dog food is mixed with the functional mixture powder that has undergone the mixing and aging step, and after adding a predetermined amount of distilled water, it is put into a kneader and kneaded for 4 to 6 hours, and kneaded through a kneader Then, a drying and sterilization treatment step of injecting into a compressor, cutting into pellets of a predetermined length, and drying and sterilizing the cut into pellets of a predetermined length at a temperature of 50 to 70 ° C.; A method of manufacturing a functional nutritious snack for dogs, comprising:

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