KR102456450B1 - Manufacturing Method of Composition for Greening with fragrance and Composition for Greening with fragrance manufactured by the same - Google Patents

Abstract

The present invention relates to a method for preparing a composition for a vegetation base material with fragrance and a composition for a vegetation base material with fragrance prepared thereby, which comprises: a first step of mixing 40-60 wt% of ground non-commercial fruit, 5-25 wt% of shellfish and shell powder, and 25-45 wt% of rice bran powder to obtain a first mixture; a second step of adding hardwood vinegar to a first mixture to ferment the mixture at 5 to 10 ℃ for 20 days and the obtain the fermented product; a third step of adding 5-10 parts by weight of illite powder to 100 parts by weight of the fermented product and mixing the two ingredients to obtain a second mixture; and a fourth step of adding and mixing 1-5 parts by weight of fruit powder-based flavoring to 100 parts by weight of the second mixture to prepare a composition for a vegetation base material with fragrance. Accordingly, sufficient nutrients necessary for growing plants can be supplied to a slope or a flat ground and the composition is not easily rotten, but emits fragrance. In addition, the preparation method thereof is very simple.

Description

A method of manufacturing a composition for a fragrant vegetation-based material and a composition for a fragrant vegetation-based material prepared thereby

The present invention relates to a method for producing a composition for a fragrant vegetation base material and to a composition for a fragrant vegetation base material prepared thereby, and more particularly, it is capable of sufficiently supplying nutrients necessary for plant growth on a slope or flat ground, while not easily decaying, It relates to a method for producing a composition for fragrant vegetation base material and to a composition for fragrant vegetation base material prepared thereby.

Currently, various construction methods have been applied as protection greening methods for slopes such as fill or cut surfaces that are generated during construction work. Among them, in the case of seed spray, carboxymethylcellulose (CMC), a coagulant, is simply mixed with fiber, a coating curing agent, to prevent the seeds from being lost on the slope. Since it does not have a phosphorus-soil binding effect, it cannot be expected to prevent surface scouring or loss of slopes.

Recently, after seed spraying, a construction method of installing natural fiber materials such as coir net or jute mesh on the sprayed seeds has been applied. It has limitations in preventing scouring or loss of slope by penetrating into the soil layer on the slope. In particular, since the conventional seed spray or net method lacks a soil nutrient supply method, the initial germination is delayed after seed spraying and the growth condition is poor. There are necessary drawbacks.

In order to improve these disadvantages, the present inventor has applied for a composition for slope vegetation base material in Republic of Korea Patent Publication No. 10-1944330 (2019.02.01.).

The above patent has the advantage of supplying nutrients necessary for plant growth even when the incision surface of the slope is of poor soil, but has a disadvantage in that the manufacturing method is complicated and easily rotted.

US 10-1944330 B1 2019.02.01.

An object of the present invention is to provide a method for producing a composition for a fragrant vegetation base material, which can sufficiently supply nutrients necessary for plant growth on a slope or flat ground, and does not easily rot, and a composition for a fragrant vegetation base material prepared thereby.

Another object of the present invention is to provide a method for producing a composition for a fragrant vegetation base material, which emits a fragrant smell and a simple manufacturing method, and a composition for a fragrant vegetation base material prepared thereby.

In order to achieve the above object, the present invention provides the following means.

The present invention comprises the steps of obtaining a first mixture by mixing 40 to 60% by weight of non-commercial fruit pulverized product, 5 to 25% by weight of shellfish shell powder, and 25 to 45% by weight of rice bran powder (step 1); adding wood vinegar to the first mixture and fermenting at 5 to 10° C. for 20 days to obtain a fermented product (step 2); 5 to 10 parts by weight of the illite powder was added to 100 parts by weight of the fermented product and mixed to obtain a second mixture (step 3); and adding 1 to 5 parts by weight of fruit powder flavor to 100 parts by weight of the second mixture and mixing to prepare a composition for a fragrant vegetation base (step 4); It provides a method for producing a composition for a fragrant vegetation-based material comprising a.

In step 2, 2 parts by weight of wood vinegar is added to 100 parts by weight of the first mixture on the 1st, 6th, 11th, and 16th days, and fermented at 5-10°C for 20 days, and in step 3, Illite is , Al ₂ O ₃ 18.1 wt%, CaO 0.20 wt%, Fe ₂ O ₃ 3.17 wt%, K ₂ O 4.38 wt%, MgO 0.26 wt%, MnO 0.04 wt%, Na ₂ O 0.82 wt%, P ₂ O ₅ 0.08% by weight, SiO ₂ 72.61% by weight, TiO ₂ Use that containing 0.34% by weight.

After step 4, 100 parts by weight of the composition for fragrant vegetation-based material additionally comprises 1 to 3 parts by weight of a fragrance accelerator, wherein the fragrance accelerator contains 80% by weight of fermented fenugreek leaf powder and 20% by weight of fermented fenugreek leaf powder, , The manufacturing method of the fermented bang-a leaf comprises the steps of: steaming the bang-a leaf at 100 to 110° C. for 1 to 2 hours; Aging the steamed banga leaves at 10-15 ° C. for 1-2 days; 1-5 parts by weight of allulose and 40-50 parts by weight of the dermis extract were added to 100 parts by weight of the aged banyan leaf, and extracted at 1.2-1.6 atm, 80-90° C. for 3-4 hours to obtain a banyan leaf extract; To 100 parts by weight of the banyan leaf extract, 1 to 5 parts by weight of bokbunsa spp., 1 to 5 parts by weight of fructooligosaccharide, and 1 to 5 parts by weight of xylose were added, fermented at 20 to 24° C. for 12 to 14 hours, filtered and filtered preparing a fermentation broth; and pulverizing the fermented fenugreek leaf after freeze-drying; Including, the dermis extract is prepared by adding 500 to 600 parts by weight of 95% (v/v) ethanol to 100 parts by weight of the dermis and leaving it at 25 to 27° C. for 24 hours, followed by filtration, , adding 100 ml of sterile water to 100 g of bokbunja, crushing with a grinder, squeezing and filtering to prepare a bokbunja extract; preparing a medium by mixing corn flour and galactose in a weight ratio of 1:1; And adding 50 parts by weight of the bokbunja extract to 100 parts by weight of the medium and fermenting at 20 to 22° C. for 20 to 22 days; Including, the manufacturing method of the windbreak leaf fermented product comprises the steps of roasting the windbreak leaf at 160-170° C. for 20-25 minutes; adding 500 to 550 parts by weight of oxygen water to 100 parts by weight of the roasted leaves, heating at 95 to 105° C. for 30 to 40 minutes, and then filtration to obtain a windbreak leaf extract; adding 5-10 parts by weight of fermented blackberry to 100 parts by weight of the windbreak leaf extract, fermenting it at 20-24° C. for 24-26 hours, and then filtering; and pulverizing the fermented leaves of the windbreak leaf after freeze-drying; Including, wherein the oxygen water, the step of activating purified water (S 1); and injecting oxygen into the activated purified water (S 2); In the activation treatment, purified water is passed through a tank equipped with a ceramic ball, and the ceramic ball is 100 parts by weight of water added to 100 parts by weight of the mixture, calcined at 1,300° C. for 10 hours, and powdered ceramic powder 100 After adding 5 parts by weight of PVA to the weight, forming a ceramic ball using a ventilation machine and calcining at 1,350° C. for 5 hours, the mixture is silicon oxide (SiO ₂ ) 40 wt%, alumina (Al ₂ O ₃ ) ) 19.5 wt%, zirconia (ZrO ₂ ) 13.5 wt%, titania (TiO ₂ ) 5.5 wt%, ferric oxide (Fe ₂ O ₃ ) 4.5 wt%, manganese oxide (MnO ₂ ) 4.0 wt%, copper oxide (CuO) 3.5 wt%, lithium oxide (LiO ₂ ) 4.5 wt%, and barium carbonate (BaCO ₃ ) 5.0 wt% It is prepared by fermentation at ℃ for 48-50 hours.

In addition, the present invention provides a composition for fragrant vegetation base material prepared by the above manufacturing method.

The method for producing a composition for fragrant vegetation base material according to the present invention and the composition for fragrant vegetation base material prepared thereby can sufficiently supply nutrients necessary for plant growth on a slope or flat ground, and there is an advantage in that it does not easily rot.

The method for producing a composition for a fragrant vegetation base of the present invention and the composition for a fragrant vegetation base material prepared thereby have the advantage of a simple manufacturing method while emitting a fragrant smell.

1 is a photograph of mixing non-commercial mandarin orange powder, oyster shell powder and rice bran powder prepared in Example 1.
2 is a photograph of the first mixture prepared in Example 1.
3 is a photograph of oak wood vinegar.
4 is a photograph of illite powder.
5 is a photograph of a second mixture in which illite powder is mixed with the fermented product prepared in Example 1. FIG.
6 is a photograph of orange powder flavoring.
7 is a photograph of mixing orange powder flavoring with the second mixture prepared in Example 1.
8 is a photograph of the composition for fragrant vegetation base material prepared in Example 1.

Hereinafter, the present invention will be described in detail.

First, a method for preparing the composition for fragrant vegetation base material according to the present invention will be described.

The method for producing the composition for a fragrant vegetation base of the present invention,

40 to 60% by weight of non-commercial fruit pulverized product, 5 to 25% by weight of shellfish powder, and 25 to 45% by weight of rice bran powder to obtain a first mixture (step 1);

adding wood vinegar to the first mixture and fermenting at 5 to 10° C. for 20 days to obtain a fermented product (step 2);

5 to 10 parts by weight of the illite powder was added to 100 parts by weight of the fermented product and mixed to obtain a second mixture (step 3); and

Preparing a composition for a fragrant vegetation base material by adding and mixing 1 to 5 parts by weight of a fruit powder fragrance to 100 parts by weight of the second mixture (step 4);

includes

In step 1, the non-commercial fruit means a fruit that has not been commercialized due to causes such as small size, surface damage, and insect damage.

It is preferable to use the non-commercial fruit by pulverizing it.

The type of the non-commercial fruit is not particularly limited, and apples, pears, tangerines, oranges, etc. may be used.

The shellfish belongs to the phylum Phylum Mollusca in the animal taxonomy system and is a generic term for a type with a shell that protects the soft body. .

Here, the shell refers to the hard outer shell that protects the outside of the soft body of the mollusk, and is formed by secreting the shell from the epithelial cells at the edge of the mantle of the mollusk.

A method of crushing the shellfish shell is not particularly limited.

The shellfish shell is not particularly limited, and abalone shells, oyster shells, etc. may be used.

The rice bran is a by-product produced in the process of milling brown rice into white rice and contains a large amount of dietary fiber, GABA (Gamma Amino Butric Acid), vitamin B group, vitamin E, and minerals. It is known to have physiological activity.

In step 2, it is preferable to add 2 parts by weight of wood vinegar to 100 parts by weight of the first mixture on the 1st, 6th, 11th, and 16th days, respectively, and ferment at 5-10° C. for 20 days.

By injecting wood vinegar during the fermentation, there is an effect of removing residual pesticides in non-commercial fruits and preventing spoilage of the final product.

When the condensate obtained by cooling the smoke generated in the process of carbonizing (pyrolysis) of wood is left still for a certain period of time, it is separated into three layers. It refers to the aqueous solution of the middle layer.

Wood vinegar has a light reddish-brown or reddish-brown color and has a unique odor. Wood vinegar has been used as a food additive for the purpose of antibacterial, sterilization, preservation improvement, antioxidant effect, and improvement of the flavor of processed foods. In addition, research on the utility of wood vinegar in agriculture and environmental purification has been conducted in Japan, and it has been found that it has the effects of soil sterilization, deodorization of livestock manure, repelling pests of crops, promoting compost fermentation, and promoting plant growth and root growth. have.

The main component of wood vinegar is usually 80-90% water, and the rest is organic matter. The main components of wood are cellulose, hemicellulose, and lignin, and their composition ratios vary considerably depending on the type of wood. , and the moisture content in the wood.

In addition, considering the chemical properties of wood vinegar containing acid components, it is possible to consider the cleaning and deodorizing effect by neutralization with basic odor substances such as ammonia and amines.

In step 3, 5 to 10 parts by weight of illite powder is added to 100 parts by weight of the fermented product and mixed to obtain a second mixture.

The illite belongs to hydrous mica in which K ⁺ , Mg ²⁺ , etc. are leached or dehydrated during weathering of mica minerals belonging to phyllosilicate (lamellar silicate), and the representative chemical formula is {K _0.75 [ Al _1.75 (MgFe ²⁺ ) _0.25 ](Si _3.50 Al _0.50 )O ₁₀ (OH) ₂ }.

Because it adsorbs suspended substances in water and has negative ions, it purifies water by causing agglomeration and precipitation by electrical neutralization with suspended particles of positive ions.

In addition, it has adsorption, deodorization and decomposition power for heavy metals and harmful gases, and has the ability to generate negative ions and far-infrared rays at room temperature, antibacterial and antiviral abilities, and strengthens the immune system in the animal body, has effects on specific diseases, and promotes growth. has a characteristic that

In particular, Illite is a mineral that emits soft far-infrared rays and is safe for the skin. In addition to physiological effects on cells, Illite has excellent cosmetic effects such as moisturizing effect, elasticity effect, whitening effect, and cleansing effect.

In addition, it is effective in relieving acne, sebum and atopic dermatitis, is richer in minerals than ocher, has excellent warming effect and exfoliating effect, and is effective in removing lead, heavy metals, and toxins.

In addition, it has excellent ability to absorb and remove various wastes of the skin such as environmental hormones, provides forest effect by generating a large amount of negative ions, and improves acne and atopic skin troubles by purifying the skin with antibacterial action.

Such illite contains components such as silicon oxide (SiO ₂ ), alumina (Al ₂ O ₃ ), iron oxide (Fe ₂ O ₃ ), calcium oxide (CaO), sodium oxide (Na ₂ O), and magnesium oxide (MgO). It contains the highest silicon oxide content.

Illite used in the present invention is

Al ₂ O ₃ 18.1 wt%, CaO 0.20 wt%, Fe ₂ O ₃ 3.17 wt%, K ₂ O 4.38 wt%, MgO 0.26 wt%, MnO 0.04 wt%, Na ₂ O 0.82 wt%, P ₂ O ₅ 0.08 Weight%, SiO ₂ 72.61% by weight, TiO ₂ It is preferable to use one containing 0.34% by weight.

The illite powder is prepared by pulverizing illite.

Illite rocks or rocks can be crushed, and the crushing can be crushed by installing a repulsion plate on the inner wall of the crusher to repeat hitting repulsion, and it can also be classified by installing an additional screen or grid under the crusher.

Or turbo mill, super micron mill, port mill, tube mill, conical mill, jet mill, disk mill, pin mill, stamp mill, shredder, hammer mill, hammer crusher, cone crusher, jaw crusher, cutter mill, edge runner, roller Mills, Raymond mills and turbo micron mills or jet mills may be used to pulverize.

Illite is preferably pulverized into a powder having a size of 100 to 500 mesh.

The step 4 is a step of preparing a composition for a fragrant vegetation base material by adding and mixing 1 to 5 parts by weight of a fruit powder fragrance to 100 parts by weight of the second mixture.

The fruit powder flavoring is used after freeze-drying a fruit with strong flavor and then powdered.

Fruits with strong fragrance are not particularly limited, but oranges, tangerines, quince, and the like may be used.

The reason for including the fruit powder fragrance is to ensure that the fragrance is continuously expressed when working on the slope.

After step 4, 100 parts by weight of the composition for a fragrant vegetation base may additionally include 1 to 3 parts by weight of a fragrance accelerator.

There is an advantage in that the duration of the fragrance can be extended by additionally mixing a fragrance accelerator to the composition for fragrant vegetation base of the present invention.

The fragrance accelerator includes 80% by weight of fermented fenugreek leaf powder and 20% by weight of fermented fenugreek leaf powder.

The banyan leaf is a plant called by names such as banyan leaf, banyan leaf, baechohyang or banyan grass, and it grows wild in the wild in Korea, and is distinguished from banyan grass ( Isodon japonicus Burm. Hara) with some cut-quality leaves. Banah leaf is a perennial plant of the Lamiaceae family, sown in late March, beginning to flower from mid-June, in full bloom in mid-August, and has a shape similar to perilla with a height of about 1.5m. The main production areas are recorded in Japan, Manchuria, China, Siberia, Taiwan, and all of Korea. In fact, it grows mainly in paddy fields and fields from southeastern Jeolla-do to Busan and North Gyeongsang Province.

The manufacturing method of the fermented banyan leaf is,

Steaming the banyan leaves at 100-110° C. for 1-2 hours;

Aging the steamed banga leaves at 10-15 ° C. for 1-2 days;

1-5 parts by weight of allulose and 40-50 parts by weight of the dermis extract were added to 100 parts by weight of the aged banyan leaf, and extracted at 1.2-1.6 atm, 80-90° C. for 3-4 hours to obtain a banyan leaf extract;

To 100 parts by weight of the banyan leaf extract, 1 to 5 parts by weight of bokbunsa spp., 1 to 5 parts by weight of fructooligosaccharide, and 1 to 5 parts by weight of xylose were added, fermented at 20 to 24° C. for 12 to 14 hours, filtered and filtered preparing a fermentation broth; and

pulverizing the fermented fenugreek leaf after freeze-drying;

includes

The dermis extract is prepared by adding 500 to 600 parts by weight of 95% (v/v) ethanol to 100 parts by weight of the dermis, leaving it at 25 to 27° C. for 24 hours, and then filtering it.

The method for producing the bokbunja spp.,

Adding 100 ml of sterilized water to 100 g of bokbunja, crushing with a grinder, squeezing and filtering to prepare a bokbunja extract;

preparing a medium by mixing corn flour and galactose in a weight ratio of 1:1; and

adding 50 parts by weight of the bokbunja extract to 100 parts by weight of the medium and fermenting at 20 to 22° C. for 20 to 22 days;

includes

The Glehnia littoralis ( Glehnia littoralis , Gaetbangpung) is a perennial herb belonging to the umbel family, and generally grows on sandy soil or coastal cliffs in sunny places. It is about ~20cm, and the stem is low and very short, and the flowers are white, bloomed in June-August, and the leaves are thick and shiny, and the tip is blunt. It is mainly collected in summer and autumn, and the young flower buds and leaves of windbreak are edible. In oriental medicine, the ground stalk and carpal are removed, and the roots and rhizomes are used for medicinal purposes, such as antipyretic, analgesic, and antiperspirant.

The method for producing the fermented leaves of the windbreak is,

Roasting the windbreak leaves at 160-170° C. for 20-25 minutes;

adding 500 to 550 parts by weight of oxygen water to 100 parts by weight of the roasted leaves, heating at 95 to 105° C. for 30 to 40 minutes, and then filtration to obtain a windbreak leaf extract;

adding 5-10 parts by weight of fermented blackberry to 100 parts by weight of the windbreak leaf extract, fermenting it at 20-24° C. for 24-26 hours, and then filtering; and

pulverizing the fermented leaves of the windbreak leaf after freeze-drying;

includes

The oxygen water means water containing more oxygen than normal water. Normal water contains 6 to 8 mg of oxygen per liter. On the other hand, oxygen water contains 4 to 10 times more oxygen than general water, and it is known that it not only helps the metabolism of animals/plants but also greatly helps immunity to diseases. Efficacy of oxygen includes treatment of atopic skin, improvement of control (regulation) process, improvement of blood microcirculation, blood pressure regulation, anti-bacterial and anti-virus, promotion of tissue regeneration, improvement of detoxification process, increase of energy supply to cells, physical/mental Efficiency increase, metabolism, stress relief, fatigue reduction, skin beauty effect, high diet effect through lactic acid decomposition, prevention and treatment of allergies such as rhinitis and atopic dermatitis.

The oxygen number is

Activating purified water (S 1); and

injecting oxygen into the activated purified water (S 2);

manufactured, including

In the activation treatment, purified water is passed through a tank equipped with ceramic balls.

The ceramic ball is obtained by adding 10 parts by weight of water to 100 parts by weight of the mixture, adding 5 parts by weight of PVA to 100 parts by weight of ceramic powder which was calcined at 1,300° C. for 10 hours, and then powdered at 100 parts by weight, and then formed into a ceramic ball shape using a ventilation machine, followed by molding at 1,350° C. It is prepared by calcining for 5 hours.

The mixture is silicon oxide (SiO ₂ ) 40 wt%, alumina (Al ₂ O ₃ ) 19.5 wt%, zirconia (ZrO ₂ ) 13.5 wt%, titania (TiO ₂ ) 5.5 wt%, ferric oxide (Fe ₂ O ₃ ) ) 4.5 wt%, manganese oxide (MnO ₂ ) 4.0 wt%, copper oxide (CuO) 3.5 wt%, lithium oxide (LiO ₂ ) 4.5 wt% and barium carbonate (BaCO ₃ ) 5.0 wt%.

The fermented blackberry is prepared by adding 1 to 5 parts by weight of yeast to 100 parts by weight of the blackberry juice and fermenting it at 20 to 25° C. for 48 to 50 hours.

In addition, the present invention provides a composition for fragrant vegetation base material prepared by the above manufacturing method.

The method for producing a composition for fragrant vegetation base material according to the present invention and the composition for fragrant vegetation base material prepared thereby can sufficiently supply nutrients necessary for plant growth on a slope or flat ground, and there is an advantage in that it does not easily rot.

The method for producing a composition for a fragrant vegetation base of the present invention and the composition for a fragrant vegetation base material prepared thereby have the advantage of a simple manufacturing method while emitting a fragrant smell.

Hereinafter, the configuration and effects of the present invention will be described in more detail through examples. These examples are only for illustrating the present invention, and the scope of the present invention is not limited by these examples.

A first mixture was obtained by mixing 50% by weight of non-commercial mandarin orange powder, 20% by weight of oyster shell powder, and 30% by weight of rice bran powder (see FIGS. 1 and 2). 2 parts by weight of oak wood vinegar (see FIG. 3) was added to 100 parts by weight of the first mixture on the 1st, 6th, 11th, and 16th days, respectively, and fermented at 10° C. for 20 days to obtain a fermented product. 10 parts by weight of illite powder (see FIG. 4) was added to 100 parts by weight of the fermented product and mixed to obtain a second mixture (see FIG. 5). The illite is Al ₂ O ₃ 18.1 wt%, CaO 0.20 wt%, Fe ₂ O ₃ 3.17 wt%, K ₂ O 4.38 wt%, MgO 0.26 wt%, MnO 0.04 wt%, Na ₂ O 0.82 wt%, P ₂ O ₅ 0.08% by weight, SiO ₂ 72.61% by weight, TiO ₂ What contains 0.34% by weight was used. 5 parts by weight of orange powder flavoring (see FIG. 6) was added to 100 parts by weight of the second mixture and mixed (refer to FIG. 7) to prepare a composition for a fragrant vegetation base (see FIG. 8).

3 parts by weight of a fragrance accelerator was additionally mixed with 100 parts by weight of the composition for fragrant vegetation base prepared in Example 1.

The fragrance accelerator was prepared by mixing 80% by weight of fermented fenugreek leaf powder and 20% by weight of fermented fenugreek leaf powder.

The fermented banyan leaves are steamed at 100° C. for 1 hour, the steamed bang-a leaves are aged at 15° C. for 1 day, and 5 parts by weight of allulose and dermis in 100 parts by weight of the aged bang-bang leaves. 40 parts by weight of the extract was added and extracted for 3 hours at 1.2 atm and 90° C. to obtain a banyan leaf extract, 5 parts by weight of bokbunja spp., 5 parts by weight of fructooligosaccharide and 5 parts by weight of xylose were added to 100 parts by weight of the banyan leaf extract. Fermented at 24° C. for 12 hours, filtered to prepare a fermented fenugreek leaf, and freeze-dried and then pulverized.

The dermal extract was prepared by adding 500 parts by weight of 95% (v/v) ethanol to 100 parts by weight of the dermis, leaving it at 25° C. for 24 hours, and then filtering it.

The bokbunja spawn is prepared by adding 100 ml of sterile water to 100 g of bokbunja, crushing it with a grinder, squeezing the juice, and then filtering to prepare a bokbunja extract, and mixing corn flour and galactose in a weight ratio of 1:1 to prepare a medium, and the medium It was prepared by adding 50 parts by weight of the bokbunja extract to 100 parts by weight and fermenting at 22° C. for 20 days.

The fermented persimmon leaves are roasted at 160 ° C. for 20 minutes, and 500 parts by weight of oxygen water is added to 100 parts by weight of the roasted persimmon leaves, heated at 105 ° C. for 30 minutes, and filtered to obtain a perilla leaf extract. It was prepared by adding 5 parts by weight of fermented blackberry solution to 100 parts by weight of the leaf extract, followed by fermenting at 20° C. for 24 hours, followed by filtration, and freeze-drying the fermented beetroot leaf, followed by pulverization.

The oxygenated water was prepared by activating purified water and injecting oxygen into the activated purified water.

In the activation treatment, purified water was passed through a tank equipped with a ceramic ball.

The ceramic ball is obtained by adding 10 parts by weight of water to 100 parts by weight of the mixture, adding 5 parts by weight of PVA to 100 parts by weight of ceramic powder which was calcined at 1,300° C. for 10 hours, and then powdered at 100 parts by weight, and then formed into a ceramic ball shape using a ventilation machine, followed by molding at 1,350° C. It was prepared by calcining for 5 hours.

The mixture is silicon oxide (SiO ₂ ) 40 wt%, alumina (Al ₂ O ₃ ) 19.5 wt%, zirconia (ZrO ₂ ) 13.5 wt%, titania (TiO ₂ ) 5.5 wt%, ferric oxide (Fe ₂ O ₃ ) ) 4.5 wt%, manganese oxide (MnO ₂ ) 4.0 wt%, copper oxide (CuO) 3.5 wt%, lithium oxide (LiO ₂ ) 4.5 wt% and barium carbonate (BaCO ₃ ) 5.0 wt% was prepared.

The blackberry fermented solution was prepared by adding 5 parts by weight of yeast to 100 parts by weight of the blackberry juice and fermenting it at 20° C. for 48 hours.

[Comparative Example 1]

18% by weight of papermaking fiber, 10% by weight of sawdust, 20% by weight of bark, 12% by weight of coco peat, 10% by weight of organic fertilizer, 13% by weight of fecal soil, 2% by weight of microorganisms, 5% by weight of fermentation broth and 10% by weight of fermented powder are mixed To prepare a composition for a wet vegetation base on a slope.

The fermented broth and fermented powder were prepared as follows.

A first mixture was prepared by mixing 10 kg of fish, 5 kg of krill, and 0.5 kg of powder for fishing ground. The fish was mixed with 70% by weight of fish waste and 30% by weight of blue-green fish. The fishing ground rice powder is 30% by weight of sesame cake flour, 20% by weight of fish meal, 10% by weight of garlic powder, 10% by weight of wheat flour, 5% by weight of sweet potato flour, 5% by weight of potato flour, 5% by weight of corn flour, 5% by weight of barley flour % by weight, soybean flour 5% by weight, and cheongung flour 5% by weight were mixed and then pulverized. The first mixture was aged at 15° C. for 15 days. 1 liter of fermented vinegar was mixed with the aged first mixture to make a second mixture. As the fermented vinegar, persimmon vinegar was used. The second mixture was fermented at 15° C. for 20 days. A third mixture was made by mixing 20 liters of rice water with the fermented second mixture. The third mixture was fermented at 15° C. for 15 days. 1 liter of rice makgeolli was mixed with the fermented third mixture to make a fourth mixture. The rice makgeolli is fermented for 36 hours while maintaining a temperature of 37°C after washing the rice polished for 14 minutes, soaking it for 2 hours, and then steaming, mixing 80 g of the steamed rice (godubap) with 33 kg of the steamed rice (Godubap). After mixing 30 g of cultured yeast (saccaromyce genus yeast) and 4 liters of water to 3 kg of the entry, it was fermented for 48 hours while maintaining at 20 ° C. Mix and soak 50 liters of water and ferment for 48 hours while maintaining the temperature of the immersion solution at 27° C. to obtain a secondary fermentation broth. 138 L of water was mixed and immersed, and the immersion solution was fermented for 50 hours while maintaining the temperature at 27° C. to obtain a third fermentation broth, and 682 liters of water was added to the third fermentation broth to make the alcohol content to 6%. The fourth mixture was fermented at 15° C. for 10 days. A fifth mixture was prepared by mixing 20 liters of rice water with the fermented fourth mixture. The fifth mixture was fermented at 15° C. for 10 days. A fermented broth was prepared by taking a supernatant of the fermented fifth mixture. After drying the sludge of the fermented fifth mixture in a dryer at a temperature of 55° C. for 3 hours, it was pulverized into 100 mesh to prepare a fermented powder.

[Experimental Example 1]

Baekhasuo seeds were sown in the composition for vegetation base material prepared in Examples 1 and 2 and Comparative Example 1, and the fragrance was observed 5 days after sowing, and is shown in Table 1.

division the degree to which it smells Example 1 little scent Example 2 smells a lot Comparative Example 1 smell of rot

According to Table 1, it can be seen that while the compositions for vegetation substrates of Examples 1 and 2 smell even after 5 days after sowing, the composition for vegetation substrates of Comparative Example 1 smells rotting.

Claims (4)

40 to 60% by weight of non-commercial fruit pulverized product, 5 to 25% by weight of shellfish powder, and 25 to 45% by weight of rice bran powder to obtain a first mixture (step 1);
adding wood vinegar to the first mixture and fermenting at 5 to 10° C. for 20 days to obtain a fermented product (step 2);
5 to 10 parts by weight of the illite powder was added to 100 parts by weight of the fermented product and mixed to obtain a second mixture (step 3);
Preparing a composition for a fragrant vegetation base material by adding and mixing 1 to 5 parts by weight of a fruit powder fragrance to 100 parts by weight of the second mixture (step 4); and
A step of including 1 to 3 parts by weight of a fragrance enhancer in 100 parts by weight of the composition for the fragrant vegetation base (step 5);
including,
The fragrance accelerator comprises 80% by weight of fermented fenugreek leaf powder and 20% by weight of fermented fenugreek leaf powder,
The manufacturing method of the fermented banyan leaf is,
Steaming the banyan leaves at 100-110° C. for 1-2 hours;
Aging the steamed banga leaves at 10-15 ° C. for 1-2 days;
1-5 parts by weight of allulose and 40-50 parts by weight of the dermis extract were added to 100 parts by weight of the aged banyan leaf, and extracted at 1.2-1.6 atm, 80-90° C. for 3-4 hours to obtain a banyan leaf extract;
To 100 parts by weight of the banyan leaf extract, 1 to 5 parts by weight of bokbunsa spp., 1 to 5 parts by weight of fructooligosaccharide, and 1 to 5 parts by weight of xylose were added, fermented at 20 to 24° C. for 12 to 14 hours, filtered and filtered preparing a fermentation broth; and
pulverizing the fermented fenugreek leaf after freeze-drying;
includes,
The dermal extract is prepared by adding 500 to 600 parts by weight of 95% (v/v) ethanol to 100 parts by weight of the dermis, leaving it at 25 to 27° C. for 24 hours, and then filtering it,
The method for producing the bokbunja spp.,
Adding 100 ml of sterilized water to 100 g of bokbunja, crushing with a grinder, squeezing and filtering to prepare a bokbunja extract;
preparing a medium by mixing corn flour and galactose in a weight ratio of 1:1; and
adding 50 parts by weight of the bokbunja extract to 100 parts by weight of the medium and fermenting at 20 to 22° C. for 20 to 22 days;
includes,
The method for producing the fermented leaves of the windbreak is,
Roasting the windbreak leaves at 160-170° C. for 20-25 minutes;
adding 500 to 550 parts by weight of oxygen water to 100 parts by weight of the roasted leaves, heating at 95 to 105° C. for 30 to 40 minutes, and then filtration to obtain a windbreak leaf extract;
adding 5-10 parts by weight of fermented blackberry to 100 parts by weight of the windbreak leaf extract, fermenting it at 20-24° C. for 24-26 hours, and then filtering; and
pulverizing the fermented leaves of the windbreak leaf after freeze-drying;
includes,
The oxygen number is
Activating purified water (S 1); and
injecting oxygen into the activated purified water (S 2);
Manufactured, including
The activation treatment passes purified water through a tank equipped with a ceramic ball,
The ceramic ball is obtained by adding 10 parts by weight of water to 100 parts by weight of the mixture, adding 5 parts by weight of PVA to 100 parts by weight of ceramic powder which was calcined at 1,300° C. for 10 hours, and then powdered at 100 parts by weight, and then formed into a ceramic ball shape using a ventilation machine, followed by molding at 1,350° C. It is produced by calcining for 5 hours at
The mixture is silicon oxide (SiO ₂ ) 40 wt%, alumina (Al ₂ O ₃ ) 19.5 wt%, zirconia (ZrO ₂ ) 13.5 wt%, titania (TiO ₂ ) 5.5 wt%, ferric oxide (Fe ₂ O ₃ ) ) 4.5 wt%, manganese oxide (MnO ₂ ) 4.0 wt%, copper oxide (CuO) 3.5 wt%, lithium oxide (LiO ₂ ) 4.5 wt% and barium carbonate (BaCO ₃ ) 5.0 wt%,
The blackberry fermented liquid is prepared by adding 1 to 5 parts by weight of yeast to 100 parts by weight of the blackberry juice and fermenting it at 20 to 25° C. for 48 to 50 hours,
A method for producing a composition for a fragrant vegetation base material.
The method of claim 1,
In step 2, 2 parts by weight of wood vinegar is added to 100 parts by weight of the first mixture on the 1st, 6th, 11th, and 16th days, respectively, and fermented at 5-10°C for 20 days,
In step 3, Illite,
Al ₂ O ₃ 18.1 wt%, CaO 0.20 wt%, Fe ₂ O ₃ 3.17 wt%, K ₂ O 4.38 wt%, MgO 0.26 wt%, MnO 0.04 wt%, Na ₂ O 0.82 wt%, P ₂ O ₅ 0.08 % by weight, SiO ₂ 72.61% by weight, TiO ₂ Using that containing 0.34% by weight,
A method for producing a composition for a fragrant vegetation base material.
delete A composition for fragrant vegetation base material prepared by the method of claim 1.

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