KR102094460B1 - Root Crops Nutritional Supplements containing Charcoal Powder, Fulvic Acid and Microbial Agent for Preventing Salt Damage and Manufacturing method thereof - Google Patents

Abstract

The present invention relates to root crop nutritional supplements for preventing salt disturbances, comprising charcoal powder, fulvic acid and a microbial agent, and to a manufacturing method thereof. The root crop nutritional supplements comprise 30 to 50 wt% by weight of the charcoal powder, 20 to 30 wt% of the fulvic acid, and 20 to 40 wt% of the microbial agent. In addition, root over growth of root crops is reduced, root growth is promoted, soil salt disturbances are resolved, the size of bulbs is increased, root gall and soil acidification are prevented, and insoluble phosphoric acid and salts are decomposed.

Description

Root Crops Nutritional Supplements containing Charcoal Powder, Fulvic Acid and Microbial Agent for Preventing Salt Damage and Manufacturing method thereof

The present invention relates to a root crop nutrient for preventing salt disturbances including charcoal powder, fulvic acid, and microbial agents, and a method for manufacturing the same, more specifically, reducing root root turnover, promoting root growth, solving soil salt disturbances, and bulbs The present invention relates to a root crop nutrient for preventing salt disturbances including charcoal powder, fulvic acid, and microbial agents, which can increase the size, prevent root nodules and soil acidification, and decompose insoluble phosphoric acid and salts, and a method for manufacturing the same.

Root crops are garlic, peanut, onion, radish, potato, sweet potato, ginseng, bellflower, and bulbous, bulbous, tuber, tuber, and root vegetables such as edible fruits that are edible under the ground of agricultural land.類) is a generic term for crops.

A salt is a chemically combined acid and base, and the calcium sulfate used as fertilizer is a salt in which sulfuric acid (acid) and cali (base) are combined, and the base is an electrically positive cali, lime, magnesium, sodium, iron , Zinc, and manganese, and acids are electrically negative, nitric acid, sulfuric acid, and chlorine ions. Therefore, salt is an essential nutrient for crop growth. However, when these salts are present above the appropriate level in the soil, we say that they are salt accumulation, and the excess salt is absorbed through the plant's root zone, and the damage that causes fatal injury to plants is called salt failure.

Salt disturbances occur in three forms: saline soils and sodium soils, and saline-sodic soils. Saline soils are soils that contain excessively soluble salts. In severe cases, the soil surface becomes white due to residues, which makes it difficult to absorb moisture and nutrients from plants and is toxic, so salt filtration and drainage are essential. Sodium soils are soils that contain excess exchangeable sodium, which themselves do not directly harm the plants, but the soil constituent particles are made into fine soils, narrowing the soil gap and eventually making water permeation and drainage extremely difficult. And prevent the roots of the plant from growing. Salt-sodium soil (salinesodic) is a soil containing soluble salts and exchangeable sodium. So, soil deterioration is essential because the soil structure deteriorates and crop growth becomes impossible.

Korean Registered Patent Publication No. 10-1281104 (2013.07.02.) Discloses a microbial agent containing useful soil microorganisms and a method for restoring salt-disturbed soil using the same.

The method of restoring salt-disturbed soil using a microbial agent containing the useful soil microorganisms is Pantoea sp. J11 strain or a culture medium of the strain exhibits excellent salt-decomposing activity against salt-collecting soil and promotes plant growth and Since it exhibits a steaming effect on the yield, the strain or its culture medium has the advantage that it can be usefully used to overcome soil salt disturbances or promote plant growth, but the effect of overcoming salt disorders of root crops is insufficient.

KR 10-1281104 B1 2013.07.02.

The object of the present invention is to reduce root overgrowth of root crops, promote root growth, solve soil salt disturbances, increase bulb size, prevent root nodules and soil acidification, decompose insoluble phosphoric acid and salts, charcoal powder, fulvic acid and microorganisms It is to provide a root crop nutrient for preventing salt disturbances containing a formulation and a method for manufacturing the same.

In order to achieve the above object, the present invention provides the following means.

The present invention provides a root crop nutrient for preventing salt disturbances including charcoal powder, fulvic acid and microbial agent, comprising 30-50% by weight of charcoal powder, 20-30% by weight of fulvic acid and 20-40% by weight of microbial agent do.

The charcoal powder is pulverized into charcoal charred carbonized at a temperature of 1,200 ~ 1,300 ℃ at a temperature of 1,200 ~ 1,300 ℃, and pulverized. The acid is dried at 100 to 110 ° C. for 20 to 24 hours and treated to have a water content of 1 to 3% by weight.

The microbial agent comprises 50 to 60% by weight of an organically activated microorganism, 30 to 40% by weight of a microorganism for preventing salt damage, and 1 to 10% by weight of an enzyme composition, wherein the organically activated microorganism is 40 to 50% by weight of pine needles, 30 of thrush ~ 40% by weight, 10-20% by weight of lacquer, and 1-10% by weight of fermented host, and the microorganism for preventing salt disturbance is 40-50% by weight of pine charcoal powder, 20-30% by weight of elm charcoal powder %, Contains 10 to 20 parts by weight of Cudrania mulberry charcoal powder and 10 to 20% by weight of puffed rice bran, and the enzyme composition comprises 40 to 50% by weight in black crow, 30 to 40% by weight in quince, 10 to 20% 20 parts by weight and 1-10% by weight of aged ginseng vines.

In addition, the present invention, the step of producing a charcoal powder (step 1); Drying fulvic acid (step 2); Preparing a microbial agent (step 3); And mixing 30-50% by weight of the charcoal powder, 20-30% by weight of fulvic acid, and 20-40% by weight of the microbial agent (step 4); Including, but, in step 1, charcoal carbonized with any one selected from the group consisting of brown oak, oak, sour oak, oak, and oleander at a temperature of 1,200 to 1,300 ° C is crushed into 100 to 150 mesh. To prepare a charcoal powder, step 2 provides a method of manufacturing a root crop nutrient for preventing salt disturbance by treating fulvic acid at 100 to 110 ° C. for 20 to 24 hours so that the water content is 1 to 3% by weight. ..

The manufacturing method of the microbial preparation of step 4 comprises the steps of preparing an organically activated microorganism (S 1); Preparing a microorganism for preventing salt obstacle (S 2); Preparing an enzyme composition (S 3); And fermenting the second mixture of 40 to 50% by weight of the organically activated microorganism, 30 to 40% by weight of the microorganism for preventing salt interference, and 10 to 20% by weight of the enzyme composition at 70 to 80 ° C for 24 to 30 hours (S 4); Including, but, S 1 is 40-50% by weight of pine needles, 30-40% by weight of thrush, 10-20% by weight of lacquer, and 1-10% by weight of host, covered with rice straw, and then 20 at 50-55 ℃. Fermentation for ~ 24 hours, the S 2 is 40-50% by weight of pine charcoal powder, 20-30% by weight of elm charcoal powder, 10-20 parts by weight of Cudrania mulberry charcoal powder and 10-20% by weight of puffed rice bran. After the rice straw is covered, fermentation is carried out at 35-40 ° C for 12-16 hours, and S 3 is 40-50% by weight of the black crow, 30-40% by weight of the infant, 10-20 parts by weight of the grass, and 1-10% of the ginseng vine %, And aged at 1-5 ° C for 48-50 hours.

The root crop nutrient for preventing salt disturbance according to the present invention has an effect of reducing root overgrowth of root crops, promoting root growth, solving soil salt disturbances, increasing the size of bulbs, preventing root nodules and soil acidification, and decomposing insoluble phosphoric acid and salts have.

Hereinafter, the present invention will be described in detail.

First, the root crop nutrient for preventing salt disturbances, including the charcoal powder, fulvic acid, and microbial agent according to the present invention will be described.

The root crop nutrient for preventing salt disturbances comprising the charcoal powder, fulvic acid and microbial agent of the present invention,

It contains 30-50% by weight of charcoal powder, 20-30% by weight of fulvic acid and 20-40% by weight of microbial agent.

The charcoal powder is pulverized into charcoal obtained by charring carbonized at a temperature of 1,200 to 1,300 ° C at a temperature of 1,200 to 1,300 ° C in any one selected from the group consisting of brown oak, oak, sour oak, oak, and oak.

The charcoal powder has an effect of improving water permeability, breathability, and water retention, has an effect of expanding the soil, has an effect of suppressing spillage of pesticides into the environment, has an effect of melting snow and rising temperature, water molecules by far-infrared radiation and far-infrared radiation. It has the effect of promoting plant growth by subdivision of the population, has the effect of spreading minerals (mineral nutrients such as calcium, iron, phosphorus, potassium, sodium, magnesium), has a weeding effect by spraying the surface, neutralizes acid soils, etc. It has a chemical buffer control effect, a nutrient retention effect, and an effect of suppressing spillage of excess fertilizer and heavy metals into the environment. The charcoal powder has the effect of improving the microbial habitat, has the effect of inhibiting the activation, propagation, and regulation of microorganisms, has the effect of proliferation and fixation (environmental restoration) of environmental decomposing bacteria, and the proliferation of microorganisms by light and sound effects. It works.

If the charcoal powder is contained in less than 30% by weight, there is a problem that the effect of suppressing the spillage of excess fertilizer is insufficient, and when it is included in excess of 50% by weight, there is a problem that the soil pH is increased.

Recently, natural substances having excellent antibacterial and antifungal effects, while achieving significant effects on water quality and fish farming environment as natural humic substances, are attracting new attention. Natural humic substances are organic substances in the soil. It is formed by erosion products of and is usually found in soil, water, sediments, coal, and peat in the natural environment. The natural humic material is a three-dimensional structured amorphous complex with a dark color, and contains a polymerized phenolic material capable of chelating metals and inorganic materials. Natural humic substances play an important role in linking inorganic and organic compounds in the natural environment. This is because aromatic, hydroxyl, carbonyl, carboxyl, amine, and sulfhydryl groups are included in the surrounding chains of natural humic substances and have various properties and structures. Natural humic substances, which are aqueous alkali solutions, can be separated into fulvic acid and humic acid due to differences in solubility in acid. Fulvic acid is soluble in acid, but humic acid is not soluble in acid. Of these, fulvic acid is a low molecular weight acid produced by the action of useful microorganisms as part of humus accumulated in soil. It has high bioactivity and has the ability to easily bind minerals and urea in the molecular structure. In addition, fulvic acid has low surface tension and excellent penetration.

The fulvic acid is a physiologically stable and powerful organic electrolyte that promotes vitality in all cells. It promotes cell division and cell growth and promotes growth, delays aging, mineral lysis, and enhances photosynthesis, especially when cloudy days last. As a rating agent, it is a natural material that enhances the permeability of cell membranes and enhances the absorption of nutrients.

The fulvic acid has a capacity to retain nutrients (CEC) 2 to 3 times higher than that of humic acid. Fulvic acid greatly enhances the effectiveness and reduces damage when mixed with pesticides and fertilizers. Fulvic acid increases the photosynthesis because it is mixed with liquid fertilizer and nutrients are directly transferred to cells during foliar fertilization. Fulvic acid promotes germination and rooting in a molecular structure similar to growth-promoting hormones. Fulvic acid activates enzymes to promote growth and adhesion, improve quality and delay aging. Fulvic acid stabilizes urea and promotes ineffectiveness. Fulvic acid activates soil useful microorganisms and detoxifies toxic substances (heavy metals, pesticides, etc.).

The fulvic acid is desirably dried at 100 to 110 ° C. for 20 to 24 hours to treat the water content to be 1 to 3% by weight.

If the fulvic acid is contained less than 20% by weight, there is a problem that the effect of enhancing the absorption of nutrients is insufficient, and when it exceeds 30% by weight, there is a problem that the root absorption of a large amount of elements is inhibited.

When the microbial agent is contained less than 20% by weight, there is a problem in that the salt prevention effect is poor, and when it exceeds 40% by weight, nitrogen is excessively absorbed.

The microbial agent includes 50 to 60% by weight of an organically activated microorganism, 30 to 40% by weight of a microorganism for preventing salt damage, and 1 to 10% by weight of an enzyme composition.

The organically activated microorganisms are included for promoting growth, and if less than 50% by weight is included, there is a problem in that the growth promoting effect is reduced, and when it is included in excess of 60% by weight, there is a problem in that salt prevention effects are reduced.

The organically activated microorganisms include 40-50% by weight of pine needles, 30-40% by weight of wormwood, 10-20% by weight of lacquer, and 1-10% by weight of fermented host.

When the pine needle contains less than 40% by weight, there is a problem that the growth promoting effect is poor, and when it contains more than 50% by weight, the antibacterial activity of the pine needle is too high, and thus the bacteria formed in the fermented material are killed.

When the wormwood wormwood contains less than 30% by weight, there is a problem that the bacteria cannot be matured due to insufficient food, and if it exceeds 40% by weight, there is a problem that the food of the bacteria is too large and the upper part is spoiled.

When the lacquer contains less than 10% by weight, there is a problem that the anti-fungal power of the bacteria falls and dies easily, and when it exceeds 20% by weight, the final microbial agent has a problem of turning to reddish black.

If the host contains less than 1% by weight, there is a problem that the food of the bacteria is less ripened, and when it is included more than 10% by weight, the food of the bacteria is exceeded, and the upper part decays and smells.

The pine leaf means a pine leaf. The barley wormwood (Artemisia annua) refers to the annual plant of the dicotyledonous campanula, and uses stems and leaves. The lacquer means a young sprout of lacquer. The host (bean sprouts) refers to herbs grown by soaking mung beans in water.

The salt-preventing microorganisms are included for salt-prevention, and when less than 30% by weight is included, there is a problem that the salt-prevention effect is lowered, and when it is included in excess of 40% by weight, the activity of microorganisms is slowed down.

The microorganisms for preventing salt disturbance include fermented products fermented with 40-50% by weight of pine charcoal powder, 20-30% by weight of elm charcoal powder, 10-20 parts by weight of Cudrania mulberry charcoal powder, and 10-20% by weight of puffed rice bran. .

The pine tree is an evergreen coniferous tree of the coniferous tree, and contains a large amount of chlorophyll, protein, crude fat, phosphorus, iron, enzymes, essential oils, minerals, vitamin A, vitamin C, and the like. On the neck of the pine tree, there are terpene hydrat, pinosylbin, pinosylbin monomethyl ester, dihydrofinosylbin monomethyl ester, pinosembrin, pinobanc, propionaldehyde, serotinic acid, uniferic acid, turpentine, tar, and young Eggplant and node oils contain cannipol, abietic acid, and essential oils.

When the pine charcoal powder contains less than 40% by weight, there is a problem in that the salt interference prevention effect is inferior, and when it exceeds 50% by weight, the activity of microorganisms is deteriorated.

The elm ( Ulmus davidiana var. Japonica) is a deciduous broad-leaved tree of the dicotyledonous nettle Elmaceae, distributed in Korea, Japan, Sakhalin, the Kuril Islands, northern China and East Siberia, 20 m high near the waterside or valley in the mountains , 60 cm in diameter. Although there are many types of elm, the leaves have the same shape and use as medicine. These elm trees have long been used as a remedy for diuresis, moisturization or boils. The root bark of elm is used as a medicine, which contains flavonoids, saponins, tannins, or a large amount of mucus.

When the elm charcoal powder contains less than 20% by weight, there is a problem in that the effect of preventing salt disturbances is poor, and when it exceeds 30% by weight, there is a problem that the effect of combating and inhibiting fungi is reduced.

The Cudrania (Cudrania tricuspidata (Carr.) Bureau ex Lavallee) is a small tree belonging to the dicotyledon nettle family, Vitamin A, B1, B2, C, dietary fiber, flavonoids, gamma aminobutyric acid (Gaba), rutin, flavonoids Since it contains, etc., it is effective in improving hypertension, diabetes, cholesterol, improving bowel movement, antioxidant action, and anti-cancer. The root bark, tree bark, bark and leaves of the Cudrania mulberry contain various ingredients that are effective for the human body, so from the past, the Cudrania tree has blood pressure-lowering agents and tuberculosis depending on its roots, bark, stem, leaves, bark, and fruits. It has been used as a medicine for anti-inflammatory, antipyretic, dry-acting, expectorant, diuretic, hemostatic, and poultice drugs. It is used for athlete's foot as an antifungal agent and used for chronic indigestion due to weakness of the digestive system.

If the Cudrania charcoal powder contains less than 10% by weight, there is a problem in that the effect of preventing salt interference is poor, and when it contains more than 20% by weight, the activity of microorganisms is deteriorated.

The expanded chaff is prepared by treating the chaff at a pressure of 3 Kg / cm 2 to 7 Kg / cm 2 and a temperature of 150 ° C. to 300 ° C. The puffed rice hull contains 3 to 10% (v / v) of moisture. The puffed rice bran has a large air gap, so it has good ventilation and enables smooth supply of oxygen, and has good fermentation effect.

If the puffed rice hull contains less than 10% by weight, fermentation is not well performed, and when it exceeds 20% by weight, the antibacterial effect may be deteriorated.

The enzyme composition is included to promote the activity of microorganisms for a long time, and if less than 1% by weight is included, there is a problem that the activity of microorganisms is deteriorated after a certain period of time, and when it exceeds 10% by weight, the content of microorganisms is reduced to prevent salt disturbance There is a problem that is ineffective.

The enzyme composition includes a matured product that aged 40-50% by weight of black crow, 30-40% by weight of myeongah, 10-20 parts by weight of ragweed, and 1-10% by weight of ginseng vine.

The Kamajung is an annual plant of the family Agaraceae, and is often native to wild fields, mostly fields, roadsides, and grasslands of all parts of Korea. It grows around the roadside or field in the lowland, 20 ~ 90cm high, the branches spread a lot to the side, and the ridges appear slightly on the main stem. In the present invention, the leaves, stems and fruits of the black cauliflower are used entirely.

If the black matter content is less than 40% by weight, there is a problem that microbial activity is deteriorated, and when it exceeds 50% by weight, the content of microorganisms is reduced, and thus, a salt obstacle prevention effect is reduced.

The silkworm is a perennial grass of the dicotyledonous plant center tree, and the leaves are misaligned, triangular, egg-shaped, and reddish in the center when it is young, and have wavy teeth at the edges. Flowers are benign, yellow-green, without petals, and calyxes are divided into 5, with 5 stamens and 1 pistil. The fruit is a calyx wrapped in calyx and contains black seeds. In the present invention, whole leaves, stems, and fruits of quinoa are used.

If less than 30% by weight of the yeongahyeong, there is a problem that the effect of combating and suppressing fungi is poor, and when it is included more than 40% by weight, there is a problem that the antibacterial effect is reduced.

The puppy grass (Setaria viridis BEAUV.) Is an annual plant with a monocotyledonous plant. It is also called dogtail, and it is called Gumicho in Chinese characters. It grows on the roadside or in the fields. Stems are 20 ~ 70cm in size, pruning branches, hairless, and nodes are somewhat long. It is distributed nationwide. In the present invention, the root of the grass is used.

When the ragweed is contained in less than 10% by weight, there is a problem that microbial activity is deteriorated, and when it is included in excess of 20% by weight, the content of microorganisms is reduced, thereby preventing a salty obstacle prevention effect.

The Humulus japonicas Sieboid & Zucc. Is a plant belonging to the family Nephila family, also known as the Hansam vine. The vine-growing stem has a hook-shaped thorn that faces down and adheres well to other objects. The opposite leaves are divided into 5-7 palms, with regular teeth on the edges and rough hairs on both sides. In the present invention, the root of the ginseng vine is used.

When less than 1% by weight of the ginseng vine is included, there is a problem of reducing and suppressing fungal bacteria, and when it is more than 10% by weight, the content of microorganisms decreases, thereby preventing the effect of preventing salt damage.

The root crop nutrient for preventing salt disturbances according to the present invention has an effect of reducing root overgrowth of root crops, promoting root growth, solving soil salt disturbances, increasing the size of bulbs, preventing root nodules and soil acidification, and decomposing insoluble phosphoric acid and salts have.

Next, a method of manufacturing a root crop nutrient for preventing salt failure according to the present invention will be described.

The method of manufacturing a root crop nutrient for preventing salt failure of the present invention,

Preparing a charcoal powder (step 1);

Drying fulvic acid (step 2);

Preparing a microbial agent (step 3); And

Mixing the charcoal powder 30-50% by weight, fulvic acid 20-30% by weight, and microbial agent 20-40% by weight (step 4);

It includes.

In the first step, charcoal powder obtained by pulverizing any one selected from the group consisting of brown oak, oak, sour oak, oak, and oleander at a temperature of 1,200 to 1,300 ° C is pulverized into 100 to 150 mesh to produce charcoal powder. To manufacture.

In step 2, the fulvic acid is dried at 100 to 110 ° C. for 20 to 24 hours to treat water content of 1 to 3% by weight.

The manufacturing method of the microbial agent in step 3,

Preparing an organically activated microorganism (S 1);

Preparing a microorganism for preventing salt obstacle (S 2);

Preparing an enzyme composition (S 3); And

Fermenting the mixture of 40 to 50% by weight of the organically activated microorganism, 30 to 40% by weight of the microorganism for preventing salt damage, and 10 to 20% by weight of the enzyme composition at 70 to 80 ° C for 24 to 30 hours (S 4);

It includes.

The S 1 is mixed with 40-50% by weight of pine needles, 30-40% by weight of wormwood, 10-20% by weight of lacquer, and 1-10% by weight of host, covered with rice straw, and then at 50-55 ° C for 20-24 hours. It is preferable to produce organically activated microorganisms by fermentation.

When fermenting at a temperature of less than 50 ° C, fermentation at a temperature of less than 50 ° C is problematic, and when fermented at a temperature of more than 55 ° C, the heat generation phenomenon of rice straw becomes severe, which promotes microbial growth and is easily killed later.

When fermenting for less than 20 hours during the fermentation, there is a problem that the microorganism is easily killed upon completion of the culture, and when fermenting for more than 24 hours, there is a problem in that a large amount of microorganisms do not exist because the microorganisms are automatically killed during the culture.

The S 2 is 40 to 50% by weight of pine charcoal powder, 20 to 30% by weight of elm charcoal powder, 10 to 20 parts by weight of Cudrania mulberry charcoal powder and 10 to 20% by weight of puffed rice bran, covered with rice straw, and 35 to 35%. It is preferable to produce a microorganism for preventing salt disturbance by fermenting at 40 ° C. for 12 to 16 hours.

When fermenting at a temperature of less than 35 ° C, fermentation occurs at a temperature lower than 35 ° C. When fermentation at a temperature of more than 55 ° C, the heat generation phenomenon of rice straw becomes severe, and excessive growth of microorganisms is promoted, resulting in easy death.

When fermenting for less than 12 hours during the fermentation, there is a problem in that the persistence of the salt obstacle prevention effect is poor, and when fermenting for more than 16 hours, there is a problem in that harmful bacteria are suppressed and suppressed.

The S 3 is an enzyme composition by mixing 40 to 50% by weight in black crow, 30 to 40% by weight in quintiles, 10 to 20 parts by weight of ragweed, and 1 to 10% by weight of ginseng vines and aging at 1 to 5 ℃ for 48 to 50 hours. It is preferable to manufacture.

When aging at the temperature of less than 1 ° C during the aging there is a problem that the aging is not good, there is a risk of corruption if aged at a temperature above 5 ° C.

When aged for less than 48 hours during the ripening, there is a problem that the activity persistence of microorganisms is poor, and when aged for more than 50 hours, there is a problem that harmful bacteria are suppressed and suppressed.

The S 4 is preferably 50 to 60% by weight of an organically activated microorganism, 30 to 40% by weight of a microorganism for preventing salt damage, and 1 to 10% by weight of an enzyme composition, fermented at 70 to 80 ° C for 24 to 30 hours. .

In S 4, when the mixture is fermented at a temperature of less than 70 ° C., fermentation is delayed, and when fermented at a temperature greater than 80 ° C., the effect of the fermentation product is reduced.

In the S 4, if the mixture is fermented for less than 24 hours, microorganisms cannot be widely spread, and if it is fermented for more than 30 hours, there is a problem that the fermented product is attacked by harmful bacteria.

Hereinafter, the configuration and effects of the present invention will be described in more detail through examples. These examples are only for illustrating the present invention, and the scope of the present invention is not limited by these examples.

Charcoal powder was produced by pulverizing charcoal carbonized with oak trees at a temperature of 1,200 ℃ with 100 mesh. Fulvic acid was dried at 100 ° C. for 24 hours to treat the water content to be 3% by weight. A mixture of 40% by weight of an organically activated microorganism, 40% by weight of a microorganism for preventing salt interference, and 20% by weight of an enzyme composition was fermented at 70 ° C for 24 hours to prepare a microbial agent. The organically activated microorganisms were prepared by mixing 45% by weight of pine needles, 35% by weight of wormwood, 15% by weight of lacquer, and 5% by weight of host, covering the rice straw and fermenting at 50 ° C for 24 hours. The microorganisms for preventing salt interference are mixed with 45% by weight of pine charcoal powder, 25% by weight of elm charcoal powder, 15 parts by weight of Cudrania charcoal powder, and 15% by weight of puffed rice bran, covered with rice straw, and fermented at 35 ° C for 16 hours. It was prepared. The expanded chaff was prepared by treating the chaff at a pressure of 5 Kg / cm 2 and a temperature of 250 ° C. The enzyme composition was prepared by mixing 45% by weight of black crow, 35% by weight of quince, 15 parts by weight of ragweed and 5% by weight of ginseng vine, and aged at 5 ° C for 48 hours. 40% by weight of the charcoal powder, 30% by weight of fulvic acid and 30% by weight of a microbial agent were mixed to prepare a root crop nutrient for preventing salt disturbance.

[Comparative Example 1]

Pantoea sp. J11 ( Pantoea sp. J11) KCTC 11893BP strain was cultured using a nutrient medium (Nutrient broth, Difco, USA) as a basis. The strain was cultured in a nutrient agar medium (Nutrient agar, Difco, USA) for 1 to 2 days, and then inoculated into a 250 mL Erlenmeyer flask containing 100 mL of nutrient medium and cultured for 48 hours. For this culture, the seed culture broth was inoculated into a 3 L Erlenmeyer flask containing 1.5 L of liquid medium and cultured. The culture conditions were incubated with shaking at 30 ° C and 150 rpm for 48 hours. The cultured bacteria were collected by removing the culture medium using a centrifuge. The recovered cells were suspended in sterile distilled water so that the number of microorganisms was 10 ⁹ ~ 10 ¹⁰ CFU (colony forming unit) / ml, and stored at 4 ° C. and used as a microbial preparation stock solution. The microbial formulation was diluted in 500 ml to a number of bacteria of 10 ⁷ to 10 ⁸ CFU / ml to prepare a microbial formulation for salt accumulation and elimination.

[Experimental Example 1]

In order to verify the effect of the salt cropping prevention root crop nutrient of Example 1 and the microbial agent for salt accumulation resolving of Comparative Example 1, it was diluted 800 times in sweet potato field soil and irrigated, and the result was observed after 8 weeks. As a result of treating the root crop nutrients of Example 1 with a salt crop preventing agent and the microbial agent for salt accumulation cancellation of Comparative Example 1 on the soil, electrical conductivity (EC), which is a measure of salt failure, was measured and shown in Table 1.

Electrical conductivity (EC) Before processing After treatment Example 1 3.85 2.11 Comparative Example 1 3.85 2.96

As shown in Table 1, while the value of the electrical conductivity (EC) was reduced by 45%, the root crop nutrient of the salt-prevention prevention salt of Example 1 reduced the electrical conductivity (S). It can be seen that the numerical value of electrical conductivity (EC) is reduced by 23%, and it can be seen that the root crop nutrient of Example 1 is excellent in salt decomposition activity.

[Experimental Example 2]

Prevention of salt disturbance in Example 1 The root crop nutrient and the microbial agent for salt accumulation cancellation in Comparative Example 1 were diluted 800-fold to investigate the effect on the growth of crops. As a result, the seedling activity rate was measured and shown in Table 2.

Seedling activity rate Example 1 99.5% Comparative Example 1 65.5%

Looking at Table 2, it can be seen that the root crop nutrient for preventing salt disturbance in Example 1 is 34% higher in hair growth rate compared to the microbial agent for salt accumulation solving in Comparative Example 1. In addition, disasters and pests are strong, the yield is increased, and the leak rate during storage is reduced, thereby increasing storage.

The root crop nutrient for preventing salt disturbance according to the present invention has an effect of reducing root overgrowth of root crops, promoting root growth, solving soil salt disturbances, increasing the size of bulbs, preventing root nodules and soil acidification, and decomposing insoluble phosphoric acid and salts have.

Claims (5)

Contains 30-50% by weight of charcoal powder, 20-30% by weight of fulvic acid and 20-40% by weight of microbial agents,
The microbial agent comprises 50 to 60% by weight of an organically activated microorganism, 30 to 40% by weight of a microorganism for preventing salt damage, and 1 to 10% by weight of an enzyme composition,
The organically activated microorganisms include 40-50% by weight of pine needles, 30-40% by weight of wormwood, 10-20% by weight of lacquer, and 1-10% by weight of fermented host,
The microorganisms for preventing salt disturbance include fermented products fermented with 40 to 50% by weight of pine charcoal powder, 20 to 30% by weight of elm charcoal powder, 10 to 20 parts by weight of Cudrania mulberry charcoal powder and 10 to 20% by weight of puffed rice bran. ,
The enzyme composition is 40-50% by weight of the black crow, 30-40% by weight of the myeongah, 10-20 parts by weight of the grass, and matured aged 1-10% by weight of ginseng vine,
Root crop nutrient for preventing salt disturbances, including charcoal powder, fulvic acid and microbial agents.
According to claim 1,
The charcoal powder is crushed into charcoal charred carbonized at a temperature of 1,200 ~ 1,300 ℃ with any one selected from the group consisting of brown oak, oak tree, new oak tree, oak tree, oyster tree and oleander tree,
The fulvic acid is dried at 100 to 110 ° C. for 20 to 24 hours to treat the water content to be 1 to 3% by weight,
Root crop nutrient for preventing salt disturbances, including charcoal powder, fulvic acid and microbial agents.
delete Preparing a charcoal powder (step 1);
Drying fulvic acid (step 2);
Preparing a microbial agent (step 3); And
Mixing the charcoal powder 30-50% by weight, fulvic acid 20-30% by weight, and microbial agent 20-40% by weight (step 4);
Including,
In the first step, charcoal powder obtained by pulverizing any one selected from the group consisting of brown oak, oak, sour oak, oak, and oleander at a temperature of 1,200 to 1,300 ° C is pulverized into 100 to 150 mesh to produce charcoal powder. Manufacturing,
In step 2, the fulvic acid is dried at 100 to 110 ° C. for 20 to 24 hours to treat water content of 1 to 3% by weight,
The method of manufacturing the microbial preparation of step 4,
Preparing an organically activated microorganism (S 1);
Preparing a microorganism for preventing salt obstacle (S 2);
Preparing an enzyme composition (S 3); And
Fermenting the second mixture of 40 to 50% by weight of the organically activated microorganism, 30 to 40% by weight of the microorganism for preventing salt interference, and 10 to 20% by weight of the enzyme composition at 70 to 80 ° C for 24 to 30 hours (S 4 );
It includes,
The S 1 is mixed with 40-50% by weight of pine needles, 30-40% by weight of wormwood, 10-20% by weight of lacquer, and 1-10% by weight of host, covered with rice straw, and then at 50-55 ° C for 20-24 hours. Fermentation,
The S 2 is 40 to 50% by weight of pine charcoal powder, 20 to 30% by weight of elm charcoal powder, 10 to 20 parts by weight of Cudrania mulberry charcoal powder and 10 to 20% by weight of puffed rice bran, covered with rice straw, and 35 to 35%. Fermented at 40 ℃ for 12 ~ 16 hours,
The S 3 is 40 to 50% by weight of the black crow, 30 to 40% by weight of the infant, 10 to 20 parts by weight of the grass, and 1 to 10% by weight of the ginseng vine, and aged at 1 to 5 ° C for 48 to 50 hours,
Method for manufacturing root crop nutrients to prevent salt disturbances.
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