KR102348862B1 - Double-sided fan with pressing plate - Google Patents

Abstract

The present invention relates to a double-sided fan with a pressing plate, and more specifically, to a double-sided fan with a pressing plate, which provides an improved structure which allows food to be gently pressed by means of elastic force when upper/lower main bodies are closed for cooking so that a user is able to cook a variety of dishes, is able to quickly cook food, and is able to conveniently cook food, and which provides a novel elastic structure in which a silicone elastic member and a spring are combined so that elasticity is improved and maintenance is conveniently performed. According to the present invention, the present invention provides an improved structure in which a pressing plate provided therein can gently press food by means of elastic force when upper/lower main bodies are closed for cooking so that a user is able to cook a variety of dishes, is able to quickly cook food, and is able to conveniently cook food, and provides a novel elastic structure in which a silicone elastic member and a spring are combined so that elasticity is improved and maintenance is conveniently performed.

Description

Double-sided fan with pressing plate

The present invention relates to a double-sided pan having a pressing plate, and more particularly, by providing an improved structure that allows food to be pressed gently by elastic force when the upper/lower body is closed for cooking, various dishes are possible, It relates to a double-sided pan having a pressure plate that enables quick cooking and convenient cooking, and provides a new elastic structure in which a silicone elastic member and a spring are combined to improve elasticity and facilitate maintenance.

In general, a double-sided fan is a kitchen appliance in which two pans are combined into one, and the double-sided pan is composed of an upper/lower body and is coupled to each other by a hinge to enable opening and closing operation. Such a double-sided pan is widely used when grilling fish or meat, such as fish and meat.

In particular, since the double-sided pan can be heated on both sides, it is possible to turn over the double-sided pan without turning over the food directly, and thus it is widely used because of its convenience. For example, a double-sided frying pan of Republic of Korea Patent Registration No. 10-1322408 (published on October 28, 2013) is provided. As a general double-sided pan that can heat both sides, liquid components can be collected when the upper/lower frying pan is opened. However, it was somewhat difficult to implement a variety of dishes quickly.

The present invention has been devised to solve the above problems, and it provides an improved structure that allows food to be pressed gently by elastic force when the upper/lower body is closed for cooking, thereby enabling various cooking and fast cooking. It relates to a double-sided pan having a pressure plate that enables convenient cooking while providing a new elastic structure in which a silicone elastic member and a spring are combined to improve elasticity and facilitate maintenance.

In order to achieve the above object, in the present invention, a cooking space for cooking food is formed therein, a handle is provided on the front side, a grease receiving part is formed on the outside of the rear wall forming the cooking space, and the rear wall The lower body is formed with a cut-out groove on the upper side for discharging the steam generated during the cooking process to the outside; an upper body having a shape corresponding to the lower body; a hinge member for mutually folding the rear side of the lower body and the upper body; and a pressure plate portion positioned above the food located on the bottom surface of the cooking space of the lower body and provided with a coupling portion on the upper surface, and the pressure plate portion is coupled to the upper surface coupling portion to be elastically supported on the bottom surface of the upper body when the upper body is closed. Including; a pressing plate made of an elastic member that provides an elastic force to press the food by a jig, wherein the elastic member is formed of a silicone material, a hollow part is formed therein, and a spring is provided inside the hollow part to improve the elastic force It is characterized in that it is configured to be elastically supported together with the elastic member when the upper body is closed.

delete

delete

delete

Preferably, a band is fitted on the lower side of the elastic member to prevent foreign substances from entering the inside and at the same time to prevent unauthorized separation, and it is characterized in that it is fastened to the coupling part through a screw.

Preferably, a concave adsorption part is formed on the upper portion of the elastic member, and it is vacuum-adsorbed on the bottom surface of the upper body so that it can be moved together when the upper body is opened.

Preferably, each corner portion of the lower body is characterized in that the support projection is formed to prevent shaking when the pressing plate is inserted.

Preferably, at least two or more through-holes are formed in the pressing plate portion so that heat can be transferred to the upper portion of the food being pressed, so that it can be cooked quickly.

According to the present invention, when the upper/lower body is closed for cooking, an improved structure is provided so that the pressing plate provided inside can gently press food by the elastic force, thereby enabling various dishes and enabling quick cooking. It improves the convenience of cooking that enables convenient cooking, but provides a new elastic structure in which a silicone elastic member and a spring are combined, thereby improving elasticity and convenient maintenance.

1 is a perspective view showing a double-sided fan having a pressing plate according to a preferred embodiment of the present invention.
"A" of FIG. 2 is a longitudinal sectional view showing a press plate according to a preferred embodiment of the present invention, and "B" is a bottom view showing the bottom.
3 "A" to "E" are a longitudinal cross-sectional view and a perspective view showing an elastic member according to another embodiment of the present invention.
“A” and “B” of FIG. 4 are longitudinal cross-sectional views showing the use of a double-sided fan having a presser plate according to a preferred embodiment of the present invention.
Figure 5 is a longitudinal cross-sectional view showing the use state of the double-sided fan having a pressing plate according to another embodiment of the present invention.
Figure 6 is a perspective view showing a pressing plate according to another embodiment of the present invention, "I" is a schematic side cross-sectional view showing the use state.

Hereinafter, with reference to the accompanying drawings, a double-sided fan having a pressing plate of the present invention will be described in more detail.

Prior to this, the terms or words used in the present specification and claims should not be construed as being limited to conventional or dictionary meanings, and the inventor should properly understand the concept of the term in order to best describe his invention. Based on the principle that it can be defined, it should be interpreted as meaning and concept consistent with the technical idea of the present invention.

Accordingly, one embodiment described in this specification and the configuration shown in the drawings are only the most preferred embodiment of the present invention and do not represent all of the technical spirit of the present invention, so at the time of the present application, they can be replaced It should be understood that various equivalents and modifications may exist.

1 is a perspective view showing a double-sided fan having a pressure plate according to a preferred embodiment of the present invention, "A" in FIG. 2 is a longitudinal cross-sectional view showing a pressure plate according to a preferred embodiment of the present invention, "I" is It is a bottom view showing the bottom, and "A" to "E" of FIG. 3 are a longitudinal sectional view and a perspective view showing an elastic member according to another embodiment of the present invention.

First, referring to FIGS. 1 and 2 , the double-sided fan provided with the pressing plate of the present invention largely includes a lower body 10 , an upper body 20 , a hinge member 30 and a pressing plate 40 .

The lower body 10 has a cooking space 12 for cooking food therein, a handle 14 is provided on the front side, and an oil receiving part ( 16) is formed, and a cutout groove 18 communicating with the oil receiving portion 16 is formed on the upper side of the rear wall. The cut-out groove 18 is formed to discharge the steam generated during the cooking process to the outside and at the same time allow the oil collected in the oil receiving unit 16 to flow into the cooking space 12 .

In addition, it is preferable that a packing 19 is further provided on the upper surface of the outer wall forming the cooking space of the lower body 10 . And, it is preferable that the support protrusion 80 is formed in the corner portion so that the pressing plate 40 to be placed can be stably seated without shaking.

Next, the upper body 20 is formed in a shape corresponding to the lower body 10, a handle 24 is provided on the front side, and a cooking space 22 is formed. The lower body 10 and the upper body 20 are configured to be foldable due to the hinge member 30 that folds the rear side to be mutually foldable, and this configuration is already mentioned in the prior art. The description of will be omitted.

The lower body 10 and the handles 14 and 24 of the upper body 20 are provided with unsigned explanations, magnets, or a fastening device, so that the upper/lower body 10 and 20 are not opened and closed without permission. , such configurations are also well known.

Finally, the pressure plate 40 is located above the food located on the bottom surface of the cooking space 12 of the lower body 10, and is elastically supported on the bottom surface of the upper body 20 when the upper body 20 is closed. As shown in FIG. 2, the pressing plate 40 is inserted into the cooking space 12 of the lower body 10 and is placed on the top of the food positioned on the bottom surface as provided for pressing the food by the elastic force. An elastic member ( 60).

The pressure plate part 50 may be formed in various shapes depending on the shape of the upper/lower body 10 and 20, and patterns of various shapes are formed on the bottom surface of the food to be cooked to improve the aesthetics. it might be

At this time, the elastic member 60 is satisfactory as long as it is a material having elastic force, but preferably has a hollow part 63 in a shape that is opened downward, is formed of a silicone material having elastic force, and is coupled to the coupling part 52 . At this time, the elastic member 60 preferably includes a spring 64 as shown in "A" and "B" of FIG. 3 in order to improve the elastic force, and the spring 64 is the hollow part ( 63) It is preferable to be located inside or to be provided while being integrally embedded in the inside of the outer wall of the hollow part (63).

The elastic member 60 is preferably formed of a silicon material, and the spring 64 is made of a metal material as is well known. Of course, the spring 64 may be used alone as the elastic member 60 , but in this case, residues or oil generated during cooking may occur between the springs 64 , which will cause inconvenience in maintenance such as washing. For example, the utility model registration No. 20-0350898 (notice on May 22, 2004) of a pressing device for pickling food has been proposed. In the case of this pressing device, a spring is used alone as an elastic member. Of course, this is not a cooking container but There is a difference in that it is provided to simply press the food to be stored in the storage container, but if this is applied to a double-sided pan as in the present application, the oily components of food residues splashing during the cooking process are buried between the springs 64, making it impossible to wash. If the spring 64 is stretched in the process of use, there will be a case in which the elastic force is lost.

As a result, in the present application, it is recognized that the disadvantages of the spring 64 are overcome due to the elastic member 60, and the above-described disadvantages are also compensated through structural improvement in which the spring 64 is provided in the elastic member 60. will have to

On the other hand, as shown on one side of the partially enlarged view of FIG. 2 , by fastening the band 65 to the lower outer periphery of the elastic member 60 and fixing the elastic member 60 through screws, the gap is prevented while preventing unauthorized separation. It is also possible to propose a structure that blocks the inflow of debris or oil into the interior.

Subsequently, referring to “C” in FIG. 3 , the elastic member 60 may be configured in the form of a corrugated pipe to facilitate expansion and contraction, and adsorption concave on the upper surface of the elastic cap 62 as shown in “D”. The part 66 may be formed, and it may be formed in the form of a cup open upwards, such as "E". Here, the case of "D" will be referred to again through the following usage conditions.

"A" and "B" of FIG. 4 are longitudinal cross-sectional views showing the use state of the double-sided fan provided with the pressing plate according to the preferred embodiment of the present invention.

First, referring to "A", the upper body 20 is opened, food to be cooked is placed on the bottom surface of the cooking space 12 of the lower body 10, and the pressure plate 40 is placed on the upper side of the food. Then, when the upper body 20 is closed like "I", the elastic member 60 is elastically supported on the bottom surface of the upper body 20, and the pressing plate 50 gently presses the food to be cooked. In this state, if the floor is heated through a heating device, it will be able to cook quickly and evenly cook the whole food as it has good adhesion to the floor.

In particular, if you think of grilling squid or squid, if you bake it in a heat source such as a gas stove, it will be rolled up in a dry form, making it difficult to bake. However, as in the present application, when a squid or a ratpo is placed in the lower body 10 and baked in a pressed state with a press plate 40, the baking can be simply completed in an unfolded form.

When turning over the food to be cooked, it is the user's mind, but the food can be turned over directly by holding the pressing plate 40, or by lifting the pressing plate 40, turning over the double-sided pan itself, opening the lower body 10, and feeding the food again with the pressing plate 40 It doesn't matter if you press it. In the above example, squid or squid are given as examples, but it is self-evident that various dishes can be prepared, such as squid, sweet potatoes, baked potatoes, and pizza.

5 is a longitudinal cross-sectional view showing a use state of a double-sided fan provided with a pressing plate according to another embodiment of the present invention.

Referring to the drawings, when the elastic member 60 is provided with a concave adsorption unit 66, a working state is shown. This is an example showing that cooking is possible without lifting the pressure plate 40 separately while being opened as shown when the main body 20 is opened.

6 is a perspective view showing a pressure plate according to another embodiment of the present invention, and "I" is a schematic side cross-sectional view showing the use state.

First, referring to "A", there is shown a pressing plate 40a according to another embodiment of the present invention, which is the same as in the above-described preferred embodiment, the pressing plate portion 50 and the elastic member 60 It is characterized in that at least two or more through-holes 54 are formed in the configuration including the pressure plate 50 .

In this way, when the through hole 54 is formed in the pressing plate part 50, heat can be transferred to the upper part of the food 70 pressed during the cooking process as shown in "B", so that the food can be cooked quickly. and provides a passage through which moisture generated during the cooking process can be evaporated, and furthermore, when a seasoning such as salt is applied while pressing the food 70 without lifting the pressure plate 40a, the through hole 54 is formed. There are also unexpected effects that are provided through food.

The foregoing has outlined rather broadly the features and technical advantages of the present invention in order to better understand the claims of the invention to be described later. Additional features and advantages constituting the claims of the present invention will be detailed below. It should be appreciated by those skilled in the art that the concept and specific embodiments of the present invention disclosed may be readily used as a basis for designing or modifying other structures for carrying out purposes similar to the present invention.

In addition, the concept and embodiment of the invention disclosed in the present invention as a basis for modifying or designing other structures for carrying out the same purpose of the present invention, such modified or changed equivalent structures by those skilled in the art are patented Various changes, substitutions and changes are possible without departing from the spirit or scope of the invention described in the claims.

10: lower body 12: cooking space
14: handle 16: oil drip tray
18: cut groove 19: packing
20: upper body 22: cooking space
24: handle 30: hinge member
40, 40a: press plate 50: press plate part
52: coupling part 54: through hole
60: elastic member 63: hollow part
64: spring 65: band
66: adsorption unit 70: food
80: support protrusion

Claims (8)

A cooking space for cooking food is formed inside, a handle is provided on the front side, an oil receiving part is formed on the outside of the rear wall forming the cooking space, and the steam generated during the cooking process is discharged on the upper side of the rear wall to the outside. a lower body having a cut-out groove for discharging;
an upper body having a shape corresponding to the lower body;
a hinge member for mutually folding the rear side of the lower body and the upper body; and
A pressure plate portion positioned above the food positioned on the bottom surface of the cooking space of the lower body and provided with a coupling portion on the top surface, coupled to the upper surface coupling portion of the pressure plate portion, and elastically supported on the bottom surface of the upper body when the upper body is closed by elastic force Including a; a pressing plate made of an elastic member that provides an elastic force to press the food when jigsi;
The elastic member is formed of a silicone material, a hollow portion is formed therein, and a spring is provided inside the hollow portion to improve elastic force and to be elastically supported together with the elastic member when the upper body is closed. Double-sided fan provided with. delete delete delete The method of claim 1,
A double-sided fan having a pressing plate, characterized in that the band is fitted to the lower side of the elastic member to block the inflow of foreign substances into the interior and at the same time to prevent unauthorized separation, and is fastened to the coupling part through a screw. The method of claim 1,
A double-sided fan having a pressing plate, characterized in that a concave adsorption part is formed on the upper portion of the elastic member and is vacuum-adsorbed on the bottom surface of the upper body so that it can be moved together when the upper body is opened. The method of claim 1,
A double-sided fan having a pressing plate, characterized in that a support protrusion is formed at each corner of the lower body to prevent shaking when the pressing plate is inserted. The method of claim 1,
At least two through-holes are formed in the pressure plate portion so that heat can be transferred to the upper portion of the food being pressed so that cooking can be performed quickly.

Images