KR20130032996A

KR20130032996A - Ladle

Info

Publication number: KR20130032996A
Application number: KR1020110096773A
Authority: KR
Inventors: 전수진
Original assignee: 전수진
Priority date: 2011-09-26
Filing date: 2011-09-26
Publication date: 2013-04-03

Abstract

The present invention is a hemispherical container (110) in which the inner surface is concave concave so that the food can be easily moved and contained in the individual container from the cooked cooking utensils to the container; Bag 111 is formed integrally on one side of the receptor 110; A perforated plate 112 covering an upper portion of the receptor 110; Bag 113 is formed integrally on one side of the perforated plate 112; A handle 114 having an upper end coupled to a hinge 116 such that the bags 111 and 113 attached to the receptor 110 and the perforated plate 112 move in the form of tongs; It comprises a; button 115 to control the opening and closing of the receptor 110 and the perforated plate 112.

Description

Ladle {Ladle}

The present invention relates to a scoop, and more particularly to a scoop that can separate foods and soups separately to dry only, or vice versa, if only containing the soup except dry.

In general, scoop is a device used to float soup or liquids. Such ladles are cooked foods with soup, such as jjigae, soup in a cooking utensil such as a pot, and then transferred the cooked food from the cooking utensils to a personal container.

And when the user puts a certain amount of the jjigae, soup, etc. by using a ladle, the conventional ladle to adjust the amount of soup and the amount of the soup by tilting the ladle on the inner surface of the cooking utensils containing the soup and food together .

However, this method is difficult to control the amount of broth because the soup does not flow well when the marinade contains a lot of scoop, there is a problem that the chopped with the soup when you try to put only the soup in the scoop.

Meanwhile, scoops with food selection function of Korean Utility Model Registration No. 20-0341139, scoops of No. 20-0244725, and the like are disclosed. Form a through-hole to remove the broth, or to form an integral part of the curved portion so that one side of the receptor is upwardly compared to the upper surface of the receptor, and forms a plurality of through-holes so that the broth can flow out to the extension It is made of a structure.

First, the scoop that removes the broth by forming a plurality of through-holes on the upper surface of the receptor has the advantage of easily removing the liquid fat-floating products or bubbles of food such as stew and soup, but the position of the through-holes Located in the upper edge of the food is contained in the container when the food is taken away in a private container arbitrarily has a problem in the food through the opening.

And the scoop that removes the broth by forming a plurality of through-holes on the upper surface by forming an extended portion on the upper surface of one side of the receptor, the through hole is located above the receptor, so the soup is less likely to leak, but the handle is extended by holding the handle There is a problem in that it is inconvenient to remove the broth to the through hole of the negative.

It is an object of the present invention to provide a scoop having an improved structure so that food can be easily transported from a cooked cooking utensil to a personal container with a quantity of dust and broth.

The present invention for achieving the above object is a hemispherical receptor recessed in the inner surface; A bag formed integrally with one side of the container; Perforated plate covering the upper portion of the receptor; A bag formed integrally with one side of the perforated plate; A handle portion having an upper end coupled to a hinge portion such that a bag attached to each of the container and the perforated plate moves in the shape of a forceps; A button for controlling opening and closing of the receptor and the perforated plate; It provides a scoop comprising a; is installed on the hinge to maintain the perforated plate is open.

According to the present invention, while the user pulls the button of the handle, open the bag of the perforated plate like a forceps, and after holding the soup and the food of the food in the container, close the perforated plate and press the button to fix, the soup passes through the perforated plate of the soup and dry There is an effect that can easily adjust the mixed amount or remove the broth completely.

Therefore, the present invention can provide a diet according to the taste of the individual by separating the soup and soup from the soup or soup, so that the perforated plate is closed or opened on the receptor by the button of the handle can be used more conveniently.

1 is a perspective view of a scoop according to the present invention,
2 is a cross-sectional view of the scoop shown in FIG.
Figure 3 is a cross-sectional view showing a state in which the perforated plate of the ladle according to the present invention,
Figure 4 is a perspective view showing a state that the perforated plate of the ladle according to the present invention,
5 is a view showing a state in which only the soup is removed by fixing the container and the cover according to the present invention.

Hereinafter, with reference to the accompanying drawings, preferred embodiments that do not limit the present invention will be described in detail.

1 to 5 shows a scoop according to the present invention and its use state, the scoop of the present invention is a hemispherical receptor 110 concave indented inner surface; Bag 111 is formed integrally on one side of the receptor 110; A perforated plate 112 covering an upper portion of the receptor 110; A bag 113 formed integrally with the perforated plate 112; Handle 114 is coupled to the upper end hinged so that the bag attached to each of the receptor 110 and the perforated plate 112 can operate in the form of tongs; A button 115 installed at the front part of the handle 114 to control opening and closing of the perforated plate 112; It comprises a spring 117 is installed on the handle to maintain the perforated plate 112 is open.

In the present invention, the receptor of the scoop 110 is formed to be concave to accommodate food, the perforated plate 112 is formed in a size and shape that can cover the top of the receptor (110). The perforated plate 112 is used by the user to contain or discharge the soup separately. That is, after opening the perforated plate 112 to put together the food in the cooking container and the soup in the container 110, then cover the perforated plate 112 and press the button 115 of the handle 114 downward to be used after use. .

The handle 114 is composed of a pair of handles (114a, 114b) formed on the upper end of the bag 111, 113 formed integrally with the receiver 110 and the perforated plate 112, the handles (114a, 114b) ) Is coupled to the upper end hinge 116 so that the receptor 110 and the perforated plate 112 are coupled to open the perforated plate 112 to cover or spaced apart the receiving plate 110.

On the other hand, the handle 114 is preferably formed of a non-thermal material such as plastic so that hot heat of the warmed food is not passed to the user through the bags (111,113).

2 is a sectional view when the scoop is closed, and FIG. 3 is a sectional view when the scoop is open.

Referring to FIG. 2, a button 115 for controlling opening and closing of the receptor 110 and the perforated plate 112 is installed to be slidable up and down in the sliding groove 115a of the front center portion of the handle 114b on the perforated plate side. The lower end of the button 115 is formed in a step shape so as to fit into the fixing groove 115b inside the receptor side handle 114a, and when the button 115 is pushed downward, the button 115 is fitted to the receiver side handle 114a. The perforated plate 112 is fixed in a state covering the receptor (110).

On the contrary, in order to space the perforated plate 112 at the receptor 110, the button 115 is lifted upward of the handle 114b, so that the button 115 is separated from the handle 114a at the receptor 110 side. Just do it.

On the other hand, referring to Figure 3, the hinge 116 of the handle 114, the perforated plate 112 is fixed as it is in the open state so that the spring 117 to naturally load the soup or dust of food to the container 110 It is installed so that the punching plate 112 can be fixed as it is.

4 is a view illustrating a state in which the receptor 110 and the perforated plate 112 are used in an open state. As described above, the food container is spaced apart from the receptor 110 and the perforated plate 112 by the ladle, and the receptor 110 and the perforated plate 112 are fixed by using the button 115. On the contrary, only the soup can be removed.

Referring to FIG. 5, a process in which a user separates food and removes only soup using ladles is as follows.

First, the user puts the food in the kitchen container in the container 110, and then to remove the soup and the dust at the same time, the container 110 and the perforated plate 112 may be removed as it is in the spaced apart state.

After the user removes the broth of the food, in order to remove only the dryness, the food is contained in the receptor 110 in a state where the receptor 110 and the perforated plate 112 are spaced apart, and then the receptor 110 and the perforated plate 112 are fixed. After draining the broth, you only need to remove the dust.

Finally, in the case of discharging a predetermined broth to contain the desired amount of dry matter and broth, the soup 110 and the condensation at the same time in the container 110, after fixing the perforated plate 112 and the receptor 110, the desired amount of broth Only by discharging, the user can easily adjust the amount of the soup and the dry by the perforated plate 112 to contain.

110: receptor 111: bag
112: punched plate 113: bag
114: Handle 114a: Handle 114b: Handle
115: button 115a: sliding groove 115b: fixing groove
116: hinge 117: spring

Claims

A hemispherical receptor 110 into which the inner surface is concave; Bag 111 is formed integrally on one side of the receptor 110; A perforated plate 112 covering an upper portion of the receptor 110; Bag 113 is formed integrally on one side of the perforated plate 112; A handle 114 having an upper end coupled to a hinge 116 such that the bags 111 and 113 attached to the receptor 110 and the perforated plate 112 move in the form of tongs; A button 115 for controlling opening and closing of the receptor 110 and the perforated plate 112; Ladle, characterized in that consisting of

The method according to claim 1,
The hinge 116 of the top of the handle 114, ladle, characterized in that the spring 117 for opening the bag (111,113) is installed.

Claim 1
The operation of the button 115 is inserted into the sliding groove 115a formed in the perforated plate side handle 114b so as to be slidable, and the fixing groove 115b to which the button 115 is fixed to the receptor side handle 114a. Ladle is formed and operated.